Produits et services

Packaged meals consisting primarily of meat, fish, poultry or vegetables; Beef

Produits et services

Packaged meals consisting primarily of meat, fish, poultry or vegetables; Beef

Produits et services

prepared food products, namely, prepared and prepackaged meals and entrees in a circular configuration and consisting primarily of eggs or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food products, namely, handheld portable entrees in a circular configuration and consisting primarily of egg or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese, or onion

Produits et services

prepared food products, namely, prepared and prepackaged meals and entrees in a circular configuration and consisting primarily of eggs or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food products, namely, handheld portable entrees in a circular configuration and consisting primarily of egg or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese, or onion

Produits et services

Order fulfillment services Delivery of goods Catering services; Food preparation; Restaurant services

Produits et services

Prepared food products, namely, egg-based muffins

Produits et services

Prepared food products, namely, portable sandwiches and muffins consisting primarily of egg

Produits et services

Prepared food products, namely, egg or egg substitute sandwiches

Produits et services

Prepared food products, namely, egg or egg substitute sandwiches

Produits et services

Order fulfillment services Delivery of goods Catering services; Food preparation; Restaurant services

Produits et services

prepared and prepackaged meals and entrees consisting primarily of egg, potato and cheese

Produits et services

Frozen, refrigerated, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, refrigerated, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables Frozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, refrigerated, prepared or packaged meals consisting primarily of pasta or rice Order fulfillment services; Retail store services featuring food Delivery of goods; Merchandise packaging for others Food research Catering services; Preparation of food and beverages; Restaurant and catering services; Restaurant services

Produits et services

Frozen, refrigerated, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, refrigerated, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables Frozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, refrigerated, prepared or packaged meals consisting primarily of pasta or rice Order fulfillment services; Retail store services featuring food Delivery of goods; Merchandise packaging for others Food research Catering services; Preparation of food and beverages; Restaurant and catering services; Restaurant services

Produits et services

Frozen, refrigerated, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, refrigerated, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables Frozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, refrigerated, prepared or packaged meals consisting primarily of pasta or rice Order fulfillment services; Retail store services featuring food Delivery of goods; Merchandise packaging for others Food research Catering services; Preparation of food and beverages; Restaurant and catering services; Restaurant services

Produits et services

frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables frozen and refrigerated entrees consisting primarily of pasta or rice food and beverage preparation, restaurant and catering services

Produits et services

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables Frozen and refrigerated packaged entrees consisting primarily of pasta or rice Order fulfillment services Delivery of goods Food and beverage preparation; restaurant and catering services

Produits et services

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables Frozen and refrigerated packaged entrees consisting primarily of pasta or rice Order fulfillment services Delivery of goods Food and beverage preparation; restaurant and catering services

Produits et services

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables Frozen and refrigerated packaged entrees consisting primarily of pasta, or rice Food and beverage preparation, restaurant and catering services

Produits et services

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables Frozen and refrigerated packaged entrees consisting primarily of pasta, or rice; processed, frozen, cooked or packaged whole grains

Abrégé

A process for processing protein product involves providing a meat product in a raw state, searing at least one outside surface of the meat product so that the meat product, save for the at least one outside surface, remains in the raw state, slicing the meat product into a plurality of slices, vacuum sealing a stack of the slices within a pouch with the slices of the stack directly stacked together, and cooking the vacuum sealed slices of the stack stacked together such that, during the cooking, the cut faces of the stacked slices remain in contact with one another to essentially maintain the size and entire outer surface shape of the stack to have the size and entire outer surface shape of the entirety of the stack prior to the slicing, and such that the slices do not coagulate together as a result of the vacuum sealing and cooking.

Classes IPC  ?

• A23B 4/005 - Conservation par chauffage
• A23B 4/06 - CongélationDégel ultérieurRéfrigération
• B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières
• A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture

Produits et services

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables Frozen and refrigerated packaged entrees consisting primarily of pasta or rice Order fulfillment services Delivery of goods Food and beverage preparation; restaurant and catering services

Produits et services

prepared and packaged meals and entrees consisting primarily of meat, fish, seafood, poultry, or vegetables prepared and packaged meals and entrees consisting primarily of pasta and rice

Produits et services

Sandwiches, namely, meat, cheese, or processed vegetable sandwiches

Produits et services

Sandwiches, namely, meat, cheese, or processed vegetable sandwiches

Produits et services

Catering services; Food preparation

Produits et services

(1) Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion

Abrégé

A method of preparing a food item, including the steps of: placing at least one uncooked protein element and at least one cooked bread element into a package without sealing the at least one cooked bread element to any other element in the package, sealing the package without sealing the at least one cooked bread element to any other element in the package, and forming a food item by cooking the uncooked protein element in the sealed package without sealing the at least one cooked bread element to any other element in the package.

Classes IPC  ?

• B65D 81/34 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer des aliments devant être cuits ou chauffés dans l'emballage
• A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture

Abrégé

A method of preparing a food item, including the steps of: placing at least one uncooked protein element and at least one cooked bread element into a package without sealing the at least one cooked bread element to any other element in the package, sealing the package without sealing the at least one cooked bread element to any other element in the package, and forming a food item by cooking the uncooked protein element in the sealed package without sealing the at least one cooked bread element to any other element in the package.

Classes IPC  ?

• B65D 81/34 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer des aliments devant être cuits ou chauffés dans l'emballage
• B65B 29/08 - Emballage de matières comestibles devant cuire dans le paquet
• A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
• A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
• B65D 81/20 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu fournissant une ambiance spécifique pour le contenu, p. ex. température supérieure ou inférieure à la température ambiante sous vide ou pression superatmosphérique ou en atmosphère spéciale, p. ex. sous gaz inerte
• A23L 13/00 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement

Produits et services

Restaurant services

Produits et services

Catering services; Restaurant services.

Produits et services

Order fulfillment services Delivery of goods

Produits et services

Catering services; Restaurant services

Produits et services

prepared food products, namely, prepared and prepackaged meals and entrees in a circular configuration and consisting primarily of eggs or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food products, namely, handheld portable entrees in a circular configuration and consisting primarily of egg or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese, or onion

Produits et services

prepared food products, namely, prepared and prepackaged meals and entrees in a circular configuration and consisting primarily of eggs or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food products, namely, handheld portable entrees in a circular configuration and consisting primarily of egg or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese, or onion

Produits et services

prepared food products, namely, prepared and prepackaged meals and entrees in a circular configuration and consisting primarily of eggs or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food products, namely, handheld portable entrees in a circular configuration and consisting primarily of egg or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese, or onion

Produits et services

prepared food products, namely, prepared and prepackaged meals and entrees in a circular configuration and consisting primarily of eggs or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food products, namely, handheld portable entrees in a circular configuration and consisting primarily of egg or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese, or onion

Produits et services

prepared food products, namely, prepared and prepackaged meals and entrees in a circular configuration and consisting primarily of eggs or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food products, namely, handheld portable entrees in a circular configuration and consisting primarily of egg or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese, or onion

Produits et services

prepared food products, namely, prepared and prepackaged meals and entrees in a circular configuration and consisting primarily of eggs or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food products, namely, handheld portable entrees in a circular configuration and consisting primarily of egg or egg substitutes with one or more of meat, fish, poultry, vegetable, cheese, or onion

Produits et services

Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables. Frozen and refrigerated entrees consisting primarily of pasta or rice. Food and beverage preparation, restaurant and catering services.

Produits et services

Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables. Frozen and refrigerated entrees consisting primarily of pasta or rice. Food and beverage preparation, restaurant and catering services.

Produits et services

Restaurant services

Produits et services

(1) Frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry and vegetables; (2) Frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of refrigerated pasta or rice; (1) Restaurant and catering services

Produits et services

(1) Frozen entrees consisting primarily of meat, fish, poultry and vegetables; prepared entrees consisting primarily of refrigerated meat, fish, poultry and vegetables; (2) Frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of refrigerated pasta or rice; (1) Restaurant and catering services

Produits et services

Catering services; Food preparation

Produits et services

Prepared and packaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetables, cheese or onion; prepared and packaged meals and entrees consisting primarily of meat, poultry, seafood, or vegetables Prepared and packaged meals and entrees consisting primarily of pasta or rice

Produits et services

Prepared and packaged meals and entrees consisting primarily of oatmeal

Produits et services

Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion

Produits et services

Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion

Produits et services

Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion

Abrégé

A method of preparing a food item includes the steps of placing a first food element in a package base, placing a second food element in the package base, adding a package top to create a package, and drawing the first food element around the second food element by vacuum sealing the package. The method also includes the step of forming a food item in which the first food element substantially envelops the second food element by cooking the first and second food elements in the sealed package. Each food element retains its identity after cooking.

Classes IPC  ?

• A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
• A23L 15/00 - Produits à base d’œufsLeur préparation ou leur traitement
• A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
• B65D 81/34 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer des aliments devant être cuits ou chauffés dans l'emballage
• B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
• B65D 81/20 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu fournissant une ambiance spécifique pour le contenu, p. ex. température supérieure ou inférieure à la température ambiante sous vide ou pression superatmosphérique ou en atmosphère spéciale, p. ex. sous gaz inerte

Produits et services

Providing advice and consumer information in the fields of cooking, food preparation including the background science and innovation used by chefs in food preparation and food products. Television show production in the fields of cooking, food preparation and food products, including the background science and innovation used by chefs in food preparation and food products. Providing an interactive web site affording communication between viewers and producers of content relating to cooking, food preparation, including the background science and innovation used by chefs in food preparation, and culinary arts; providing an interactive website featuring information and links relating to cooking, food preparation, including the background science and innovation used by chefs in food preparation, and culinary arts.

Produits et services

Providing advice and consumer information in the fields of cooking, food preparation including the background science and innovation used by chefs in food preparation and food products. Television show production in the fields of cooking, food preparation and food products, including the background science and innovation used by chefs in food preparation and food products. Providing an interactive web site affording communication between viewers and producers of content relating to cooking, food preparation, including the background science and innovation used by chefs in food preparation, and culinary arts; providing an interactive website featuring information and links relating to cooking, food preparation, including the background science and innovation used by chefs in food preparation, and culinary arts.

Produits et services

Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables. Frozen and refrigerated entrees consisting primarily of pasta or rice.

Produits et services

Cafeteria services

Abrégé

A kitchen utensil comprises a handheld, low friction, cooking and serving spatula that includes: (a) a generally planar, elongated, blade exhibiting a rear portion connected to a handle, and a front portion extending a distance from the rear portion along a generally central axis between lateral sides of the blade; and (b) movable bearings restrained within in suitably dimensioned openings in the blade. These said bearings exhibit substantially free rotational motion within the blade plane to guide food on and off of the blade.

Classes IPC  ?

• A47J 43/28 - Autres instruments à main de cuisine, p. ex. spatules, pinces, fourchettes ou articles similaires pour tenir les aliments, cuillères à pots, cuillères d'écumage, cuillères de cuisineSupports de cuillères fixés aux marmites

Abrégé

A food and condiment kit comprising a container with a top, a bottom, and an interior. A tray coupled to the top of the container includes at least one opening to receive a cup with a first end facing the bottom of the container. A ring with an interior edge and a plurality of clasps disposed around the interior edge is coupled to the first end of the cup. A cutting mechanism coupled to the ring protrudes towards the first end of the cup. A lining covers the open end of the cup sealing the contents of the cup from the contents of the container until the cup is rotated around the cutting mechanism to cut the lining and thereby release the contents therein.

Classes IPC  ?

• B65D 25/08 - Cloisonnements avec dispositifs pour les éliminer ou les détruire, p. ex. pour faciliter le mélange des contenus
• B65D 83/04 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer de petits objets en forme d'anneau, de disque, de sphère ou similaire, p. ex. des comprimés ou des pilules
• A47G 19/02 - Assiettes, plats ou similaires
• B65D 81/32 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer plusieurs matériaux différents qui doivent être maintenus séparés avant d’être mélangés

Abrégé

An apparatus and method for processing opposite sides of solid food product includes a first conveyor which conveys the solid food product through first processing equipment to process a first side of the solid food product and a second conveyor which conveys the solid food product through second processing equipment to process a second side of the solid food product. The transport speed of the first and second conveyors, the incline angle of the ramp, and the vertical distance between the top of the ramp and the second conveyor are configured such that the solid food product flips over as it falls from the top of the ramp and onto the second conveyor.

Classes IPC  ?

• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 3/02 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage des produits dans leurs emballages transportés progressivement, de façon continue ou par déplacements successifs, à travers les appareils
• A23L 3/04 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage des produits dans leurs emballages transportés progressivement, de façon continue ou par déplacements successifs, à travers les appareils avec emballages sur une chaîne sans fin ou un transporteur à courroie
• A47J 37/06 - RôtissoiresGrilsGrille-sandwiches

Abrégé

An apparatus and method involves continuously conveying a plurality of solid food products to a plurality of loading stations where the solid food products can be loaded onto racks, each station including an apparatus for stacking a plurality of the loaded racks into a batch.

Classes IPC  ?

• B65G 57/00 - Empilage d'objets

Abrégé

A method of preparing a food item includes the steps of placing a first food element in a package base, placing a second food element in the package base, adding a package top to create a package, and drawing the first food element around the second food element by vacuum sealing the package. The method also includes the step of forming a food item in which the first food element substantially envelops the second food element by cooking the first and second food elements in the sealed package. Each food element retains its identity after cooking.

Classes IPC  ?

• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture

Produits et services

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

Produits et services

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

Produits et services

(1) Frozen and refrigerated entrees consisting primarily of meat, fish, poultry, or vegetables, principally cooked under vacuum by the sous vide process; frozen and refrigerated entrees consisting primarily of pasta and rice, principally cooked under vacuum by the sous vide process (2) Frozen and refrigerated entrees consisting primarily of meat, fish, poultry, or vegetables, principally cooked under vacuum by the sous vide process (1) Retail food store services; technical research in the field of food and beverage; food and beverage preparation, restaurant services, catering services (2) Retail food store services; food and beverage preparation, restaurant services, catering services

Produits et services

(1) Frozen and refrigerated entrees consisting primarily of meat, fish, poultry, or vegetables, principally cooked under vacuum by the sous vide process; frozen and refrigerated entrees consisting primarily of pasta and rice, principally cooked under vacuum by the sous vide process (1) Retail food store services; technical research in the field of food and beverage; food and beverage preparation, restaurant services, catering services

Abrégé

A process for processing animal protein product involves cutting a substantially raw piece of the product into slices, vacuum sealing the sliced raw product in a pouch with the slices stacked tightly together, cooking the vacuum sealed product to at least its pasteurization temperature while vacuum sealed within the pouch, and refrigerating or freezing the pasteurized product still sealed in the pouch.

Classes IPC  ?

• B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières

Produits et services

(1) Frozen and refrigerated entres consisting primarily of meat, fish, poultry or vegetables, principally cooked under vacuum by the sous vide process; frozen and refrigerated entres consisting primarily of pasta and rice, principally cooked under vacuum by the sous vide process. (1) Retail food store services; food and beverage preparation, restaurant services, catering services, food and beverage research.

Produits et services

FOOD AND BEVERAGE PREPARATION, [RESTAURANT SERVICES,] CATERING SERVICES

Produits et services

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS [RETAIL FOOD STORE SERVICES] Merchandise packaging for others, namely, packaging of prepared food items for others Food and beverage preparation, [restaurant services,] catering services

Produits et services

FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH; POULTRY OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

Produits et services

Meats and processed foods. Pasta of all kinds (including "enrobé" pasta); meals consisting of pasta or rice (indicate frozen, prepared or packaged); puff pastry and wheat sheet dough; rice of all kinds; flour and yeast in general. Food packaging. Food and beverage preparation, restaurant services, catering services, food and beverage research.

Produits et services

Meats and processed foods. Staple foods. Food packaging. Food and beverage preparation, restaurant services, catering services, food and beverage research.

Produits et services

retail food store services, packaging of prepared food items for others food and beverage preparation, restaurant services, catering services, food and beverage research