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Résultats pour
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System and method for drying and milling spent grain into flour
| Numéro d'application |
16910164 |
| Numéro de brevet |
11712698 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2020-06-24 |
| Date de la première publication |
2021-01-07 |
| Date d'octroi |
2023-08-01 |
| Propriétaire |
Backcountry Mills, LLC (USA)
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| Inventeur(s) |
- Medhin, Yonatan
- Mechtly, Matthew
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Abrégé
A process for converting spent grain into flour by drying and milling is disclosed. The process includes the steps of introducing a quantity of wet spent grain into a container for removing moisture by the action of gravity. After the gravity drying, the wet spent grain is transferred to a press to mechanically remove additional moisture. The wet spent grain is placed in a fluid bed processor where the grain additional moisture is removed through heating and fluidization. Some embodiments may include a dust collection system in connection with the fluid bed processor, wherein the dust collection system incorporates a separator for separating the grains. Once dried, the dry spent grain is introduced into a mill to be ground into the proper flour consistency. The resulting flour product can then be used for a variety of foodstuff applications.
Classes IPC ?
- B02B 1/08 - Conditionnement des graines tenant compte de la température ou de l'humidité
- B02C 9/04 - Systèmes ou suite d'opérationsInstallations de mouture
- B02C 9/02 - Coupage ou fendage des graines
- B02B 5/02 - Procédés combinés
- B02C 19/18 - Utilisation d'effets physiques auxiliaires aidant la désagrégation, p. ex. ultrasons, irradiation
- B02C 23/14 - Séparation ou triage de matériaux, associé au broyage ou à la désagrégation au moyen de plusieurs séparateurs
- B02C 23/18 - Addition de fluide, dans un but autre que celui de broyer ou de désagréger par l'énergie du fluide
- B02C 19/22 - Broyeurs comportant des dispositifs de broyage en forme de vis
- C12F 3/00 - Récupération des sous-produits
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2.
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G4G GRAIN4GRAIN
| Numéro de série |
88177874 |
| Statut |
Enregistrée |
| Date de dépôt |
2018-11-01 |
| Date d'enregistrement |
2019-08-06 |
| Propriétaire |
Backcountry Mills LLC ()
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| Classes de Nice ? |
30 - Aliments de base, thé, café, pâtisseries et confiseries
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Produits et services
Bagel chips; Bagels; Baked goods, namely, crumbles; Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Brownie dough; Brownie mixes; Brownies; Cake batter; Cake doughs; Cake mixes; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Crisp bread; Edible cookie dough not intended for baking; Muffin mixes; Muffins; Pancake mixes; Pancakes; Pasta; Pie crusts; Pies; Tortilla chips; Tortilla shells; Tortillas; Waffle cones; Waffles; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Blueberry pies; Bread biscuits; Chocolate cakes; Chocolate covered cookies; Cup cakes; Dried pasta; English muffins; Fortune cookies; Fresh pasta; Fried dough cookies (karintoh); Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit pies; Funnel cakes; Instant pancake mixes; Meat pies; Pita bread; Pre-mixed pancake batter; Prepared pasta; Pumpkin pies; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Unleavened bread in thin sheets; Vegan cookies; Vegan pies
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3.
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BARELY BARLEY
| Numéro de série |
87877006 |
| Statut |
Enregistrée |
| Date de dépôt |
2018-04-13 |
| Date d'enregistrement |
2019-07-09 |
| Propriétaire |
Backcountry Mills, LLC ()
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| Classes de Nice ? |
30 - Aliments de base, thé, café, pâtisseries et confiseries
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Produits et services
Bagels; biscuit mixes; biscuits; bread; bread mixes; brownie mixes; brownies; cake dough; cake doughs; cake mixes; cookie dough; cookie mixes; cookies; crackers; crisp bread; flat bread; granola; mixes for making breading; muffin mixes; muffins; pancake mixes; pancakes; pasta; pasta and noodles; pastries; pastries with fruit; pastry; pastry mixes; pie shells; pies; tarts; tortilla chips; tortillas; waffles; bagel chips; baked goods, namely, crumbles; chocolate-covered potato chips; cookies and crackers; corn chips; Danish pastries; dried pasta; flour-based chips; instant pudding mixes; pita chips; prepared pasta; rice chips; toaster pastries
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