Produits et services

Chemical and organic compositions for use in the manufacture of food and beverages; chemical based preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; fermentation extracts; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme based preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery. Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); fruit jellies, jams; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; presssed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; cream and whipped cream; cream powders; whipped toppings; mixes for making whipped toppings; artificial cream; artificial cream powders; cream fillings for bakery goods, pastry, cakes and pies; artificial cream fillings for bakery goods, pastry, cakes and pies; buttercream fillings for bakery goods, pastries, cakes and pies. Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour; preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; preparations for stiffening whipped cream; starch-based thickeners for whipped cream; bakery goods; products for improving the quality of bakery goods being grain based, starch based and cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food [other than essential oils]; mixes for making bakery goods; pre-mixes and preparations in powder and paste form for making bakery goods; doughs and baking batters; mixes for making doughs and baking batters; farinaceous food pastes; cake mixes; mixes for pastry; batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sour dough; food leavening agents; leaven; ferments for pastes; sourdough for use as a preservative and an ingredient in the manufacture of bread; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes; sweet glazes and fillings; sweet mirror glazes for baked goods; fondants; mirror icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; custard mixes and powders; imitation custard; bavarian cream powders; coffee, tea and cocoa; processed cacao; cacao powder; cocoa mixes; cocoa preparations; cocoa substitutes; cocoa products; cocoa powders; cocoa-based ingredients for confectionery products; chocolate-based ingredients for confectionery products; chocolate; chocolate based products; chocolate powders; chocolate substitutes; chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces.

Produits et services

Coffee, tea, cocoa, rice, tapioca, sago, coffee substitutes; honey, treacle; salt, mustard; vinegar, sauces (condiments); pre-mixes and bread-making preparations in powder and paste form; flour and preparations made from cereals; bread, pastry and confectionery; mixes for pastry; edible ices; yeast, powdered yeast and baking-powder; baking powder; sugars and fondants; aromatic preparations for food; sweet glazes and fillings; bavarois powders for baking; bavarois powders used as a filling for pies and cakes; bavarois powders for pastries; bavarois powders for desserts; custard cream and pastry cream; custard mixes; pastry cream mixes; custard powder; imitation custard and mixes therefor; frozen custards; custard-based fillings for cakes and pies; egg-custard, almond paste; jellied preparations for pastries; chocolate and chocolate products; fruit sauces.

Produits et services

Preserved, dried and cooked fruits and vegetables; prepared nuts and pulses; processed nuts; prepared fruits; processed fruit; arrangements of processed fruit; nut-based fillings; fruit fillings, fruit pastes and compotes; fruit-based fillings for pastry and fruit-based filling for pies; fruit fillings for crumble cakes; fruit pie fillings; fruit purees; mincemeat; jams and compotes, jellies; fruit jellies; almond jelly; jellies; spreads consisting mainly of fruits; nut-based spreads; fruit-based spreads; vegetable-based spreads; nut toppings; eggs, milk and milk products; edible oils and fats. Flour and preparations made from cereals; bread, pastry and confectionery; sugars and fondants; frostings; sweet fillings; aromatic preparations for food; food flavourings, other than essential oils; fruit flavorings, other than essential oils; fruit flavourings, except essences; flavourings made from fruits; fruit coulis [sauces]; fruit coulis; chocolate and chocolate products; chocolate topping; chocolate based fillings; chocolate fillings for bakery products; chocolate spreads containing nuts; chocolate decorations for bakery products; custard and custard-based fillings; bavarian creams and bavarois based fillings; bavarois powders; custard powders; custard mixes; flan; crèmes patisserie; egg flans and almond paste.

Produits et services

Jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fruit pies, cakes, danish pastry, Viennoiseries and puff pastries; pectin for culinary purposes; fruit pectin; food preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking. Sweet glazes and fillings; topping syrups; glazes for food; mirror icing [mirror glaze]; food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking.

Produits et services

Preserved, dried and cooked fruits and vegetables; Prepared nuts and pulses; Processed nuts; Prepared fruits; Processed fruit; Arrangements of processed fruit; nut-based fillings; Fruit fillings, fruit pastes and compotes; fruit-based fillings for pastry and fruit-based filling for pies; Fruit fillings for crumble cakes; Fruit pie fillings; Fruit purees; Mincemeat; Jams and compotes, jellies; Fruit jellies; Almond jelly; Jellies; Spreads consisting mainly of fruits; Nut-based spreads; Fruit-based spreads; Vegetable-based spreads; Nut toppings; Eggs, milk and milk products; Edible oils and fats.. Flour and preparations made from cereals; Bread, pastry and confectionery; Sugars and fondants; Frostings; sweet fillings; Aromatic preparations for food; Food flavourings, other than essential oils; Fruit flavorings, other than essential oils; fruit flavourings, except essences; Flavourings made from fruits; Fruit coulis [sauces]; Fruit couli; Chocolate and chocolate products; Chocolate topping; Chocolate based fillings; Chocolate fillings for bakery products; Chocolate spreads containing nuts; Chocolate decorations for bakery products; Custard and Custard-based fillings; Bavarian creams and Bavarois based fillings; Bavarois powders; Custard powders; Custard mixes; Flan; Crèmes patisserie; Egg flans and Almond paste..

Produits et services

Processed fruits, fungi, vegetables, nuts and pulses; Preserved, dried and cooked fruits and vegetables; prepared fruits and vegetables; processed fruits and vegetables; arrangements of processed fruits; arrangements of processed vegetables; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; mincemeat; jellies, jams, compotes, fruit and vegetable spreads; fruit jellies (other than confectionery); jellies for food; spreads consisting mainly of fruits; fruit-based spreads; vegetable-based spreads; vegetable fillings.

Produits et services

Chemicals and Organic products, for use in the following fields: Food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery goods, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Additives (Chemical -) for use in fermentation; Cultures of microorganisms for use in the fermentation of bread doughs; Enzymes for use in fermentation; Fermentation extract; Bacterial preparations for use in the preparation of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in making foodstuffs; Bread improvers, namely Sour dough for use as preservative and ingredient in making bread; Products for improving the quality of bakery goods, for industrial use and For artisanal purposes; Enzymes, emulsifiers and chemicals for the improvement of quality in relation to the following goods: Chocolate, Bread, Pastries and confectionery, for industrial use and For artisanal purposes. Bakery goods; Bread; Cake batter; Baguettes; Bread rolls; Toasted bread; Doughnuts; Preparations for making bakery products; Premixes and bread-making agents in powder and paste form; Mixes for the preparation of bread; Pastry mixes; Doughnut mixes; Ready-made baking mixtures; Flour; Preparations made from cereals; Ferments for dough; Yeast and leavening agents; Yeast powder; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Baking preparations; Food leavening agents; Leaven; Sour dough, for use in relation to the following goods: Foodstuffs; Sour dough; Aromatic preparations for food; Doughs, batters, and mixes therefor; Bread improvers; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereals for use as ingredients in making bread and other bakery goods; Products for improving the quality of bakery goods, For household purposes.

Produits et services

Chemicals and Organic products, for use in the following fields: Food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery goods, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Additives (Chemical -) for use in fermentation; Cultures of microorganisms for use in the fermentation of bread doughs; Enzymes for use in fermentation; Fermentation extract; Bacterial preparations for use in the preparation of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in making foodstuffs; Bread improvers, namely Sour dough for use as preservative and ingredient in making bread; Products for improving the quality of bakery goods, for industrial use and For artisanal purposes; Enzymes, emulsifiers and chemicals for the improvement of quality in relation to the following goods: Chocolate, Bread, Pastries and confectionery, for industrial use and For artisanal purposes. Bakery goods; Bread; Cake batter; Baguettes; Bread rolls; Toasted bread; Doughnuts; Preparations for making bakery products; Premixes and bread-making agents in powder and paste form; Mixes for the preparation of bread; Pastry mixes; Doughnut mixes; Ready-made baking mixtures; Flour; Preparations made from cereals; Ferments for dough; Yeast and leavening agents; Yeast powder; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Baking preparations; Food leavening agents; Leaven; Sour dough, for use in relation to the following goods: Foodstuffs; Sour dough; Aromatic preparations for food; Doughs, batters, and mixes therefor; Bread improvers; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereals for use as ingredients in making bread and other bakery goods; Products for improving the quality of bakery goods, For household purposes.

Produits et services

Bread, pastry and confectionery; aromatic preparations for food; food flavorings not being essential oils; seasonings; spices; sugars; natural sweeteners; vanilla; vanilla extracts; vanilla flavorings; vanilla sugar; vanillin.. Education; providing of training; arranging and conducting workshops; seminars; education and training of personnel, in particular in terms of nutrition, food, farm management and farming techniques.. Agricultural services; horticultural services; farming (crops); cultivation of plants; crop cultivation; development of methods and formulations for cultivating and harvesting crops; advice, consultancy and information regarding the aforesaid services, included in this class; cultivation advisory services relating to agriculture; cultivation advisory services relating to horticulture; consultancy relating to the cultivation of plants; consultancy relating to farming techniques and harvest management skills; Agronomic consulting services; Agronomic consulting services in the field of crop yields, pest control, plant nutrient management, environmental protection techniques, farming techniques, harvesting techniques and harvest management skills..

Produits et services

Preserved, dried and cooked fruits and vegetables; Prepared nuts and pulses; Processed nuts; Prepared fruits; Processed fruit; Arrangements of processed fruit; nut-based fillings; Fruit fillings, fruit pastes and compotes; fruit-based fillings for pastry and fruit-based filling for pies; Fruit fillings for crumble cakes; Fruit pie fillings; Fruit purees; Mincemeat; Jams and compotes, jellies; Fruit jellies; Almond jelly; Jellies; Spreads consisting mainly of fruits; Nut-based spreads; Fruit-based spreads; Vegetable-based spreads; Nut toppings; Eggs, milk and milk products; Edible oils and fats. Flour and preparations made from cereals; Bread, pastry and confectionery; Sugars and fondants; Frostings; sweet fillings; Aromatic preparations for food; Food flavourings, other than essential oils; Fruit flavorings, other than essential oils; fruit flavourings, except essences; Flavourings made from fruits; Fruit coulis [sauces]; Fruit couli; Chocolate and chocolate products; Chocolate topping; Chocolate based fillings; Chocolate fillings for bakery products; Chocolate spreads containing nuts; Chocolate decorations for bakery products; Custard and Custard-based fillings; Bavarian creams and Bavarois based fillings; Bavarois powders; Custard powders; Custard mixes; Flan; Crèmes patisserie; Egg flans and Almond paste.

Produits et services

Food preservation; food processing, in particular sourdough processing for the purpose of storing and preserving for future generations; food preservation services in the nature of treating and processing sourdough cultures for the purpose of preserving and storing these cultures for future generations; providing food preservation equipment and infrastructure for others to treat and process sourdough cultures for the purpose of preserving and storing these cultures for future generations; advice, consultancy and information in relation to the aforesaid services, included in this class; providing information in relation to food manufacturing, food preservation and food processing. Providing information and advice in the field of recipes and cooking, in particular in relation to sourdough and sourdough cultures; providing information from a computer database in the field of recipes, ingredients and cooking, in particular in relation to sourdough and sourdough cultures; providing information via a searchable database and platform where people can add, share, comment, access and view information about sourdough bread, sourdough cultures and sourdough recipes.

Produits et services

Downloadable software; Application software; Cloud computing software; Platform software; Image processing and analysis software; Software for Automated Business Process Discovery (ABPD); Software for monitoring, analyzing and controlling the presentation, availability, promotion and sale of goods; Cloud computing software to automatically analyze images; Automatic image analysis software; Image analyzers; Apparatus and instruments for capturing, processing and analyzing images; Cameras; Software for processing and analyzing images to monitor, analyze and control the availability and sales of bakery, patisserie and chocolate items and the compliance of their presentation and promotion with the planogram.. Administrative services; Business and commercial assistance and analysis; Assisting others with the online and offline presentation, promotion and sale of goods, whether or not through software; Data processing services; Database management; Commercial information services; Managing a database in the cloud through which images can be viewed and analyzed for purposes of monitoring, analyzing and controlling the availability and sales of bakery, patisserie, and chocolate items and the compliance of their presentation and promotion with the planogram.. Science and technology services; cloud computing services; SaaS; Providing temporary use of on-line non-downloadable cloud computing software for monitoring, analyzing and controlling the availability and sales of bakery, patisserie and chocolate items and the compliance of their presentation and promotion with the planogram by automatically analyzing images; Software as a service [SaaS] and Platform as a service [PaaS] services featuring software to process and analyze images to monitor, analyze and control the availability and sales of bakery, patisserie and chocolate items and the compliance of their presentation and promotion with the planogram; Providing a website featuring technology that enables users to monitor the availability and sales of bakery, patisserie and chocolate items and the compliance of their presentation and promotion with the planogram by automatically analyzing images; Design and development of image analysis technology for cloud computing networks that allows users to monitor the availability and sales of bakery, patisserie and chocolate items and the compliance of their presentation and promotion with the planogram; Analyzing of images of bakery, patisserie, and chocolate items to assure compliance with the food industry standards.

Produits et services

Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); arrangements of processed fruit and vegetables; processed nuts; candied nuts; raisins; candied fruits; fruit jellies, jams; fruit fillings, fruit pastes and compote; fruit toppings; cover jellies and glaze preparations; dairy products and dairy substitutes; eggs, milk and milk products; egg substitutes; edible oils and fats, including vegetable oils and fats; butter, margarine and substitutes for butter and margarine; cream and whipped cream; fruit-based fillings for pies; fruit-based spreads; fruit pastes and compotes; vegetable based spreads; vegetable based fillings; dairy-based spreads and fillings; nut-based spreads and fillings; chantilly cream; artificial cream; cream fillings; artificial cream fillings; buttercream fillings; non-dairy based preparations for whipped topping.. Flour and preparations made from cereals; Processed cereals; Processed grains; Starches for food; Processed oats and wheat; Bakery goods; Products for improving the quality of bakery and pastry goods being grain based, starch based and cereal based preparations; Texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; Pre-mixes and preparations in powder and paste form for making bakery goods; Bread, pastry and confectionery; Puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries; Doughs, batters, and mixes therefor; Mixes for bakery goods; Cake mixes; Mixes for pastries; Batter mixes; Flour mixes; Yeast; Baking powder; Baking soda; Yeast powder; Yeast extracts; Sourdough; Food leavening agents; Leaven; Thickening agents for use in cooking; Ferments for dough; Sweet glazes and fillings; Frosting and mirror icing; Frosting and icing mixes; Flavourings, other than essential oils, for bakery goods; Fruit sauces; Sugar, natural sweeteners and sugar substitutes; Honey and propolis for human consumption; Fondants; Edible decorations for cakes; Aromatic preparations for food; Bavarian creams, custard, pastry creams, flans and almond paste; custard mixes; custard powder; Bavarian cream mixes; Coffee, tea and cocoa; Cocoa-based goods; Chocolate and chocolate goods; Products to improve the quality of baked goods intended for household use; Products for preserving or improving the texture, freshness, flavour or colour of bakery and pastry products intended for household use..

Produits et services

Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; mincemeat; arrangements of processed fruit; fruit fillings, fruit pastes and compotes; fruit toppings; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; jellies, jams, compotes, fruit and vegetable spreads; fruit jellies; jellies for food; spreads consisting mainly of fruits; fruit-based spreads; dairy-based spreads; eggs, milk and milk products; edible oils and fats; cream and whipped cream; fruit paste. Flour and preparations made of cereals; bread, pastry and confectionery; products for improving the quality of bakery goods for household use; dough mixes; pre-mixes and bread-making agents in powder and paste form; mixes for the preparation of bread; mixes for pastry; mixes for cakes; yeast; yeast powder; baking powder; food leavening agents; sugars and fondants; frostings; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; aromatic preparations for food; food flavorings, other than essential oils; fruit flavorings, other than essential oils; fruit flavorings for food or beverages, except essences; flavorings made from fruits; fruit sauces; fruit coulis; sweet glazes and fillings; flour; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; fruit filled pastry products; pastries containing fruit; bread casings filled with fruit; confectionery having liquid fruit fillings; pasta containing fillings; chocolate and chocolate products; chocolate based fillings; chocolate fillings for bakery products; chocolate decorations for cakes and confectionery items; custard based fillings.

Produits et services

Bread; bread mixes; leaven; sour doughs. Publishing in relation to the nutritional aspects, nutritional value and nutritional scoring of bread; arranging and conducting training courses, conferences, seminars, exhibitions, award ceremonies and competitions in relation to the nutritional aspects, nutritional value and nutritional scoring of bread for cultural, educational or entertainment purposes. Quality control testing and evaluation of bread with respect to the nutritional aspects, nutritional value and nutritional scoring; scientific consulting and research services relating to the nutritional aspects, nutritional value and nutritional scoring of bread. Providing nutritional information and advice in relation to bread and bread composition; providing nutritional information and advice relating to bread and bread composition through a scoring system; providing information relating to dietary and nutritional guidance about bread; providing dietary and nutritional guidance relating to the nutritional aspects, nutritional value and nutritional scoring of bread.

Produits et services

Products for improving the quality of bakery goods, for industrial and handicraft use, chemical products for use in the bakery industry, chemical additives for bakery goods, bacterial preparations for the bakery industry, preservative compositions for bakery goods, chemical substances for preserving bakery goods, chemical products for stabilising bakery goods, chemical substances for preserving and emulsifying bakery goods, emulsifiers for use in the manufacture of bakery goods, chemical products for the fresh-keeping of bakery goods, enzyme preparations for the bakery industry, food preservatives, chemical preservatives for use in bread making, enzymes for use in the bakery industry, flavour improvers and enhancers for bakery goods, chemical sugar substitutes, chemical substances for use as fat replacements, proteins for the bakery industry, flour treatment agents, dough stabilizers, flour improvers, flour for industrial purposes, alginates for the food industry, inulin for the food industry, casein for the food industry, lecithin for the food industry. Cocoa and chocolate products, coffee, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, honey, treacle and syrup; yeast, yeast powder, sauces (except dressings for salads); aromatic preparations for food; food products for improving the quality of bakery goods for household use; baking products for improving the quality of bakery goods for household use.

Produits et services

Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; fermentation extracts; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery. Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); fruit jellies, jams; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; presssed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; cream and whipped cream; artificial cream and bavarian cream powders; cream fillings for bakery goods, pastry, cakes and pies; artificial cream fillings for bakery goods, pastry, cakes and pies; buttercream fillings for bakery goods, pastries, cakes and pies. Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; products for improving the quality of bakery goods being grain based, starch based and cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food [other than essential oils]; mixes for making bakery goods; pre-mixes and preparations in powder and paste form for making bakery goods; doughs and baking batters; mixes for making doughs and baking batters; farinaceous food pastes; cake mixes; mixes for pastry; batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sour dough; food leavening agents; leaven; ferments for pastes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes; sweet mirror glazes for baked goods; fondants; mirror icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; sour dough for use as a preservative and an ingredient in the manufacture of bread; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces.

Produits et services

Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; fermentation extracts; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery. Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); fruit jellies, jams; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; presssed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; cream and whipped cream; artificial cream and bavarian cream powders; cream fillings for bakery goods, pastry, cakes and pies; artificial cream fillings for bakery goods, pastry, cakes and pies; buttercream fillings for bakery goods, pastries, cakes and pies. Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; products for improving the quality of bakery goods being grain based, starch based and cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food [other than essential oils]; mixes for making bakery goods; pre-mixes and preparations in powder and paste form for making bakery goods; doughs and baking batters; mixes for making doughs and baking batters; farinaceous food pastes; cake mixes; mixes for pastry; batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sour dough; food leavening agents; leaven; ferments for pastes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes; sweet mirror glazes for baked goods; fondants; mirror icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; sour dough for use as a preservative and an ingredient in the manufacture of bread; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces.

Produits et services

Bread; Bread mixes; Leaven; Sour doughs. Publishing in relation to the nutritional aspects, nutritional value and nutritional scoring of bread; arranging and conducting training courses, conferences, seminars, exhibitions, awards and competitions in relation to the nutritional aspects, nutritional value and nutritional scoring of bread. Testing and evaluation of bread with respect to the nutritional aspects, nutritional value and nutritional scoring; Scientific consulting and research services relating to the nutritional aspects, nutritional value and nutritional scoring of bread. Providing nutritional information and advice in relation to bread and bread composition; Providing nutritional information and advice relating to bread and bread composition through a scoring system; Nutritional evaluation services in relation to bread; blogging in relation to the nutritional aspects, nutritional value and nutritional scoring of bread.

Produits et services

Chemical preparations for use in the food industry; chemical additives for food; chemical substances for use as food ingredients; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for preserving and emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers for foodstuffs; chemicals for improving the quality of bakery products, for industrial use; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers; flour for industrial purposes; chemical additives for use in fermentation; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation; fermentation extract; bacteria preparations used in making foodstuffs; bacterial cultures for addition to food products; lactic acid bacteria for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical or organic products for improving the quality of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use. Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; pre-mixes and bread-making preparations in powder and paste form; bread mixes; mixes for pastry; doughnut mixes; flour; preparations made from cereals; ferments for pastes; yeast; yeast powder; baking powder; baking soda; baking preparations; leavening agents; food leavening agents; leaven; leaven for food; sourdough; sour dough; doughs, batters, and mixes therefor; bread improvers, being cereal based preparations; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods.

Produits et services

Chemical compositions and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in further manufacture; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry. Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; all aforementioned goods also dairy-free. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages. Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; organization of competitions; all the aforesaid services also provided via the Internet and application software; entertainment and educational services, namely, providing films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and multimedia entertainment featuring audio, video or text content related to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy.

Produits et services

Business assistance; business consultancy and advisory services; development of marketing and business concepts for business economy; business management and business economic consultancy relating to innovation of companies and organizations; business economic consultancy regarding business strategies (strategic and creative concept development); development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; advertising; marketing; promotional services; trade show and commercial exhibition services; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; demonstration of goods and services; advertising and marketing services provided by means of blogging; market analysis and research; price analysis services; marketing analysis; conducting of market studies; consumer response analysis; collection, processing, systemization and reporting of information relating to consumer preferences; analysis of consumer buying habits and requirements; market reporting services; market reports and studies; analysis of business trends; analysis of marketing trends; advice on the analysis of consumer buying habits and needs provided with the help of sensory, quality and quantity-related data; advice, consultancy and information relating to the aforesaid services, included in this class. Education; training; organisation of conferences, exhibitions and competitions, whether or not online; organisation of workshops and seminars, whether or not online; publishing and reporting; writing services for blogs. Scientific and technological services and related research and development activities; industrial research and analysis; natural science services; scientific and technological services provided by research centers and laboratories; product research and development; research and development in relation to food production processes; testing and analysis of foodstuffs; providing specialized laboratory facilities to others for performing scientific research and development; advice, consultancy and information relating to the aforesaid services, included in this class. Providing information relating to the preparation of food and drink; food preparation consultancy; information and consultancy services in the field of food and drink catering; advice concerning cooking recipes.

Produits et services

Scientific and technological services and related research and development activities regarding foodstuffs and ingredients of foodstuffs; industrial research and analysis regarding foodstuffs and ingredients of foodstuffs; natural science services in the nature of research, analysis, testing and advice on the microbiological composition of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; product research and development; research and development in relation to food production and composition, in particular the production and composition of leaven and sourdough; food research, in particular research regarding leaven and sourdough; testing and analysis of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; providing specialized laboratory facilities for performing scientific research, development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; advice, consultancy and information relating to the aforesaid services, included in this class; professional advisory services relating to food technology, in particular leaven and sourdough; technical consultancy in relation to research services relating to foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; leasing of apparatus and instruments for scientific research, product development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; professional consulting services and technical advice concerning food research with regard to the production, composition, maintenance and preservation of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough.

Produits et services

Products to improve the quality of bakery and pastry goods intended for industrial use, in particular chemical and organic compositions for use in the bakery and pastry industry, chemical additives for bakery and pastry goods, bacterial preparations for the bakery and pastry industry, preservative compositions for bakery and pastry goods, chemical substances for preserving bakery and pastry goods, chemical products for stabilising bakery and pastry goods, chemical substances for preserving and emulsifying bakery and pastry goods, emulsifiers for use in the manufacture of bakery and pastry goods, chemical products for the fresh-keeping of bakery and pastry goods, enzyme preparations for the bakery and pastry industry, improvers for bakery and pastry goods, chemical preservatives for use in bread making, enzymes for use in the bakery industry, flour treatment agents, dough stabilizers, flour improvers and flour for industrial purposes. Flour and cereal preparations, bread, bakery and pastry products, cake mixes, edible ices, honey, treacle, yeast, baking-powder; products to improve the quality of bakery and pastry goods intended for household use, namely processed cereals, processed grains, starches for food, processed oats and wheat, pre-mixes and preparations in powder and paste form [flour and cereal preparations] for making bakery goods, cake mixes, mixes [flour and cereal preparations] for pastries, batter mixes [flour and cereal preparations] and food leavening agents; flavour improvers and enhancers for bakery and pastry goods.

Produits et services

Business assistance; business management; business acquisitions; business consultancy and advisory services; business management and business economic consultancy relating to innovation of companies and organizations; business economic consultancy regarding business strategies (strategic and creative concept development); development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; commercial services in the field of brand creation; development of marketing and business concepts for business economy; business economic analysis and consultancy in relation to the economic feasibility of innovation projects; professional business consulting in the field of creativity and innovation of companies; business organizational consultancy; advertising; market analysis and research; price analysis services; marketing analysis; conducting of market studies; consumer response analysis; collection and processing of information relating to consumer preferences for foodstuffs; analysis of consumer buying habits and requirements; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services, included in this class. Investment services; financing and funding services; venture capital services; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services, included in this class. Scientific and technological services and related research and development activities; industrial research and analysis; natural science services; scientific and technological services provided by research centers and laboratories; product research and development; research and development in relation to food production processes; testing and analysis of foodstuffs; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services, included in this class.

Produits et services

Business assistance; business management; business acquisitions; business consultancy and advisory services; business management and business economic consultancy relating to innovation of companies and organizations; business economic consultancy regarding business strategies (strategic and creative concept development); development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; commercial services in the field of brand creation; development of marketing and business concepts for business economy; business economic analysis and consultancy in relation to the economic feasibility of innovation projects; professional business consulting in the field of creativity and innovation of companies; business organizational consultancy; advertising; market analysis and research; price analysis services; marketing analysis; conducting of market studies; consumer response analysis; collection and processing of information relating to consumer preferences for foodstuffs; analysis of consumer buying habits and requirements; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services, included in this class. Investment services; financing and funding services; venture capital services; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services, included in this class. Scientific and technological services and related research and development activities; industrial research and analysis; natural science services; scientific and technological services provided by research centers and laboratories; product research and development; research and development in relation to food production processes; testing and analysis of foodstuffs; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services, included in this class.

Produits et services

Food glazing preparations comprised primarily of eggs or egg substitutes; edible oils and fats; edible oils for glazing foodstuffs; protein and vegetable oil emulsions.

Produits et services

Preparations of vegetable origin used as a substitute for whipped cream on top of pastries and ices, and for other culinary purposes.

Produits et services

Chemical preparations for use in the food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Chemical additives for use in fermentation; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation; Fermentation extract; Bacteria preparations used in making foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in food production; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Products for improving the quality of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use. Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes and bread-making preparations in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; Preparations for making bakery products; Prepared baking mixes; Flour; Preparations made from cereals; Ferments for pastes; Yeast and leavening agents; Yeast powder; Baking powder; Baking soda; Baking preparations; Food leavening agents; Leaven; Leaven for food; Sour dough; Doughs, batters, and mixes therefor; Bread improvers, being cereal based preparations; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods.

Produits et services

Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods. Bakery goods; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; products for improving the quality of bakery goods being cereal based preparations; texture improvers for food not included in other classes; mixes for making bakery goods; doughs, batters, and mixes therefor; cake mixes; mixes for pastries; batter mixes; yeast; baking powder; yeast powder; yeast extracts; sourdough; food leavening agents; leaven; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes.

Produits et services

Education; Training; Organisation of conferences, exhibitions and competitions, whether or not online; Organisation of workshops and seminars, whether or not online; Publishing and reporting; Writing services for blogs.

Produits et services

Business assistance; Business consultancy and advisory services; Development of marketing and business concepts for business economy; Business management and business economic consultancy relating to innovation of companies and organizations; Business economic consultancy regarding business strategies (strategic and creative concept development); Development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; Advertising; Marketing; Promotional services; Trade show and commercial exhibition services; Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; Demonstration of goods and services; Advertising and marketing services provided by means of blogging; Market analysis and research; Price analysis services; Marketing analysis; Conducting of market studies; Consumer response analysis; Collection, processing, systemization and reporting of information relating to consumer preferences; Analysis of consumer buying habits and requirements; Market reporting services; Market reports and studies; Analysis of business trends; Analysis of marketing trends; Advice on the analysis of consumer buying habits and needs provided with the help of sensory, quality and quantity-related data; Advice, consultancy and information relating to the aforesaid services, included in this class. Scientific and technological services and related research and development activities; Industrial research and analysis; Natural science services; Scientific and technological services provided by research centers and laboratories; Product research and development; Research and development in relation to food production processes; Testing and analysis of foodstuffs; Providing specialized laboratory facilities to others for performing scientific research and development; Advice, consultancy and information relating to the aforesaid services, included in this class. Information and consultancy services relating to baking techniques; Information and consultancy services relating to food; Information and consultancy services in the field of food and drink catering; Advice concerning cooking recipes.

Produits et services

Bacterial preparations for the food industry; Food preservative compositions; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Enzymes for use in the bakery industry; Enzymes for use in fermentation; Fermentation extracts; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Enzymes, emulsifiers and chemicals for improving the quality of bakery goods, bread, pastries, chocolate and confectionery, all for industrial and artisanal use. Bakery products; Mixes for bakery goods; Pre-mixes and bread-making preparations in powder and paste form; Bread mixes; Mixes for pastry; Flour; Preparations made from cereals; Yeast and food leavening agents; Yeast powder; Baking powder; Leaven; Sour dough; Ferments for pastes; Doughs, batters, and mixes therefor; Bread improvers, being cereal based preparations; Processed grains; Starches for food; Processed oats and wheat; Processed cereals to be used as an ingredient for making bread and other bakery goods.

Produits et services

Business assistance; Business management; Business acquisitions; Business consultancy and advisory services; Business management and business economic consultancy relating to innovation of companies and organizations; Business economic consultancy regarding business strategies (strategic and creative concept development); Development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; Services in the field of brand creation; Development of marketing and business concepts for business economy; Business economic analysis and consultancy in relation to the economic feasibility of innovation projects; Professional business consulting in the field of creativity and innovation of companies; Business organizational consultancy; Advertising; Market analysis and research; Price analysis services; Marketing analysis; Conducting of market studies; Consumer response analysis; Collection and processing of information relating to consumer preferences for foodstuffs; Analysis of consumer buying habits and requirements; The aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes, whether on earth, on other planets or in outer space; Advice, consultancy and information relating to the aforesaid services, included in this class. Investment services; Financing and funding services; venture capital services; The aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes, whether on earth, on other planets or in outer space; Advice, consultancy and information relating to the aforesaid services, included in this class. Scientific and technological services and related research and development activities; Industrial research and analysis; Natural science services; Scientific and technological services provided by research centers and laboratories; Product research and development; Research and development in relation to food production processes; Testing and analysis of foodstuffs; Providing specialized laboratory facilities to others for performing scientific research and development; The aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes, whether on earth, on other planets or in outer space; Advice, consultancy and information relating to the aforesaid services, included in this class.

Produits et services

Bakery goods; bread and pastry; puff pastry; viennese pastries; processed cereal-based food to be used as ingredient for the manufacture of other foods; starches for food; wheat starch and wheat flour; cereal-based mixes for the preparation of bread in paste and powder form; flour-based mixes for the preparation of bread in paste and powder form; cereal-based ingredients for making bakery goods; flour-based ingredients for making bakery goods; mixes for making bakery products; bread mixes; mixes for pastry; yeast; baking powder; yeast powder; sourdough; food leavening agents; dough; bread dough; cake dough; baking batter; cake batter; mixes for making baking batters.

Produits et services

Cacao, chocolate and chocolate products; bakery and pastry products.

Produits et services

Bakery goods; bread and pastry; puff pastry; Viennoiserie; croissants, chocolate buns and Danish pastries; processed cereals, starches and products made thereof; processed cereal-based food to be used as ingredient for the manufacture of bakery goods; starch for food; wheat starch flour; cereal-based mixes for the preparation of bread in paste and powder form; flour-based mixes for the preparation of bread in paste and powder form; cereal-based ingredients for making bakery goods; flour-based ingredients for making bakery goods; mixes for making bakery products; bread mixes; mixes for pastry; yeast; baking powder; yeast powder; sourdough; food leavening agents; dough; bread dough; cake dough; pastry dough; baking batter; cake batter; mixes for making baking batters.

Produits et services

Chemical preparations for use in the food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Products for improving the quality of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery goods, bread, pastries, chocolate and confectionery, all for industrial and artisanal use. Bakery products; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for bakery goods; Pre-mixes and bread-making preparations in powder and paste form; Bread mixes; Mixes for pastry; Doughnut mixes; Flour; Preparations made from cereals; Yeast and food leavening agents; Yeast powder; Baking powder; Leaven; Sour dough; Doughs, batters, and mixes therefor; Bread improvers, being cereal based preparations; Processed grains; Starches for food; Processed oats and wheat; Processed cereals to be used as an ingredient for making bread and other bakery goods.

Produits et services

Chemical preparations for use in the bakery industry; chemical additives for bakery goods; bacterial preparations for the bakery industry; chemical substances for preserving bakery goods; chemical products for stabilising bakery goods; chemical substances for preserving and emulsifying bakery goods; emulsifiers for use in the manufacture of bakery goods; enzyme preparations for the bakery industry; enzymes for use in flavouring of bakery goods; flavour improvers for bakery goods; chemicals used in the manufacture of bakery goods; chemical preservatives for use in bread making; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers; flour for industrial purposes; flour treatment agents; all aforementioned products for improving the quality of bakery products intended for industrial or artisanal use; chemical products for improving the quality of bakery products intended for industrial and artisanal use; chemicals for improving the quality of bakery products, for industrial use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, all for industrial and artisanal use. Flour and preparations made from cereals; bread, pastry and confectionery; flour and preparations made from cereals, namely, bread improvers; flour and preparations made from cereals, namely, pre-mixes and bread-making preparations in powder and paste form; flour and preparations made from cereals, namely, bread mixes and mixes for pastry; yeast, leavening agents; cocoa; chocolate.

Produits et services

Nappage in the form jelly glazes for baked goods, jelly glazes for pastry and jelly glazes for fruit pies, cakes, danish pastry, viennoiseries and for puff pastries.

Produits et services

Chemical preparations for use in the bakery industry; chemical additives for bakery goods; bacterial preparations for the bakery industry; chemical substances for preserving bakery goods; chemical products for stabilising bakery goods; chemical substances for preserving and emulsifying bakery goods; emulsifiers for use in the manufacture of bakery goods; enzyme preparations for the bakery industry; enzymes for use in flavouring of bakery goods; fermentation agents for bakery goods; flavour improvers for bakery goods; chemicals used in the manufacture of bakery goods; chemical preservatives for use in bread making; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour for industrial purposes; flour treatment agents; all aforementioned products for improving the quality of bakery products; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemicals for improving the quality of bakery products, for industrial use; flour improvers; products for improving the quality of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, all for industrial and artisanal use. Flour and preparations made from cereals; bread, pastry and confectionery; bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; bread mixes; yeast, yeast powder; aromatic preparations for food.

Produits et services

Chemical and organic compositions for use in manufacturing bakery products; Enzymes for use in bakery products; Emulsifiers for bakery products; Flavour enhancers for bakery products; Dough conditioners; Enzymes, emulsifiers and chemicals for improving the quality of bakery products intended for industrial and artisanal use. Flour and preparations made from cereals; Preparations for making bakery products; Bread; Mixes for the preparation of bread; Yeast; Yeast powder; Aromatic preparations for bakery products.

Produits et services

Preserved, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and dairy products; edible oils and fats; the aforesaid goods in particular including vegetable based oils, margarines, butter and substitutes therefor, vegetable based margarines, vegetable based cream and artificial cream.

Produits et services

Chemical and organic compositions for use in manufacturing bakery products; Enzymes for use in bakery products; Emulsifiers for bakery products; Flavour enhancers for bakery products; Dough conditioners; Enzymes, emulsifiers and chemicals for improving the quality of bakery products intended for industrial and artisanal use. Flour and preparations made from cereals; Preparations for making bakery products; Bread and Mixes for the preparation of bread; Yeast; Yeast powder; Aromatic preparations for bakery products.

Produits et services

Dietary supplements; food supplements; nutritional supplements; dietary supplemental drinks; dietary supplement drink mixes; powdered nutritional supplement drink mix; dietetic beverages adapted for medical use; nutritional drink mix for use as a meal replacement; preparations for making medicated beverages; nutraceuticals for use as a dietary supplement. Preparations for making non-alcoholic beverages; powders for the preparation of non-alcoholic beverages.

Produits et services

Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); processed fruits; processed vegetables; arrangements of processed fruit and vegetables; processed nuts; candied nuts; fruit jellies, jams; fruit fillings; fruit-based fillings for pies; fruit-based spreads; fruit pastes and compotes; vegetable based spreads; vegetable based fillings; dairy products and dairy substitutes; eggs, milk and milk products; edible oils and fats; margarine; dairy-based spreads and fillings; nut-based spreads and fillings; cream and whipped cream; chantilly cream; artificial cream; cream fillings; artificial cream fillings; raisins; candied fruits; buttercream fillings. Flour and preparations made from cereals; farinaceous foods; bread, pastry and confectionery; pastries, cakes, tarts and biscuits (cookies); puff pastry; dough mixes and bread-making agents in powder and paste form; mixes for pastry and cakes; bread mixes; yeast; yeast powder; starch for food; baking soda and baking-powder; sugars and fondants; caramels; natural sweeteners; aromatic preparations for food; sweet glazes and fillings; frosting and mirror icing; icing mixes; candy decorations for cakes; edible decorations for cakes; edible ices; bavarian creams and bavarois powders; custards and custard powders; custard-based fillings; pastry creams; chocolate creams; flans; almond pastes; fruit jellies; coffee, tea and cocoa; cocoa-based products; chocolate; chocolate products; chocolate chunks; chocolate decorations for cakes; chocolate-based fillings; chocolate fillings for bakery products; fruit sauces.

Produits et services

Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries. Processed fruits, fungi and vegetables (including nuts and pulses); eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats. Flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods, in particular, snack foods, cakes and pastries; products for improving the quality of bakery goods, namely snack food, cake and pastries improvers being grain based, starch based and cereal based preparations; snack food, cake and pastries improvers being cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; pre-mixes and preparations in powder and paste form for making bakery goods, in particular snack foods, cake and pastries; doughs, batters, and mixes therefor; cake mixes; mixes for pastries; batter mixes; yeast; baking powder; yeast powder; yeast extracts; sourdough; food leavening agents; leaven; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes.

Produits et services

Chemical and organic compositions for use in manufacturing bakery products; Enzymes for use in bakery products; Emulsifiers for bakery products; Flavour enhancers for bakery products; Dough conditioners; Enzymes, emulsifiers and chemicals for improving the quality of bakery products intended for industrial and artisanal use. Flour and preparations made from cereals; Preparations for making bakery products; Bread and Mixes for the preparation of bread; Yeast; Baking powder; Aromatic preparations for bakery products.

Produits et services

Bread improvers. Preserved, dried and cooked fruit and vegetables; jellies, jams, milk and dairy products; edible oils and fats. Cocoa and chocolate products, coffee, artificial coffee; cereal and flour preparations, bread, pastry and confectionery, edible ices; powders, mixtures and binding agents for edible ices, honey, treacle; yeast, baking-powder; sauces (except salad dressings); aromatic preparations for food; bread improvers being cereal based preparations.

Produits et services

Dairy products and dairy substitutes; cream, butter cream and cream substitutes, in particular substitutes for cream made from vegetable fats; artificial cream [dairy product substitutes]; whipped cream and substitutes for whipped cream made from vegetable fats. Bavaroises, toppings [confectionery], chocolate creams, mousses and sweet fillings for bakery products, pastry, cakes and pies; bakery products, pastry, cakes and pies with cream or cream substitutes.

Produits et services

Chemical and organic compositions for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in bakery products, chocolate, pastry and confectionery. Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; cover jellies and glaze preparations, other than confectionery; eggs, milk and milk products; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream and whipped cream. Flour and cereal preparations; processed cereals, starches and products made thereof; bread, pastry and confectionery; puff pastry and Viennese pastries [Viennoiserie]; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings; bee products; fondants; aromatic preparations for food; bavarois powders, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods; fruit sauces.

Produits et services

Chemical and organic compositions for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in bakery products, chocolate, pastry and confectionery. Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; cover jellies and glaze preparations, other than confectionery; eggs, milk and milk products; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream and whipped cream. Flour and cereal preparations; processed cereals, starches and products made thereof; bread, pastry and confectionery; puff pastry and Viennese pastries [Viennoiserie]; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings; bee products; fondants; aromatic preparations for food; bavarois powders, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods; fruit sauces.

Produits et services

cocoa; cocoa products; chocolate; chocolate based products; compound chocolate; chocolate topping; chocolate based fillings; cocoa based fillings; fillings based on cocoa and nuts; chocolate spreads containing nuts; ganache.

Produits et services

Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in bakery goods, chocolate, pastry and confectionery intended for industrial and more industrial use. Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compotes; eggs, milk and milk products; edible oils and fats, margarine, spreads; cream and whipping cream; jellies for food; egg wash and substitutes therefor. Flour and preparations made from cereals; bread, pastry and confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; products for improving the quality of baked goods, namely bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; sugars and fondants; aromatic preparations for food; bavarois powders, custard, pastry creams, egg flans and almond paste; coffee, tea and cocoa; chocolate and chocolate products; fruit sauces; icings and confectioners' glazes.

Produits et services

Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery for industrial and more traditional use. Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; cover jellies and glaze preparations; eggs, milk and milk products; edible oils and fats, margarine and other such lubricants; cream and whipped cream. Flour and preparations made from cereals; bread, pastry and confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; products for improving the quality of baked goods, namely bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; sugars and fondants; aromatic preparations for food; bavarois powders, custard, pastry creams, egg flans and almond paste; coffee, tea and cocoa; chocolate and chocolate products.

Produits et services

Bakery products; bread mixes; pre-mixes and bread-making preparations in powder and paste form; mixes for pastry; yeast and leaven for food; yeast powder; baking powder; dough, batters and mixes therefor; sourdough; bread improvers being cereal based preparations.

Produits et services

Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery. Flour and preparations made from cereals; bread, pastry and confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; products for improving the quality of baked goods, namely bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; yeast extracts for human consumption; sugars and fondants; aromatic preparations for food; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate and chocolate products.

Produits et services

Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery. Flour and preparations made from cereals; bread, pastry and confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; products for improving the quality of baked goods, namely bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; yeast extracts for human consumption; sugars and fondants; aromatic preparations for food; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate and chocolate products.

Produits et services

Chemical and organic compositions for use in manufacturing bakery products; Enzymes for use in bakery products; Emulsifiers for bakery products; Flavour enhancers for bakery products; Dough conditioners; Enzymes, emulsifiers and chemicals for improving the quality of bakery products intended for industrial and artisanal use. Flour and grain-based products; Preparations for making bakery products; Mixes for the preparation of bread; Yeast; Baking powder; Aromatic preparations for bakery products.

Produits et services

Chemical additives for foodstuffs; enzymes for use in foodstuffs; chemical substances for preserving foodstuffs; chemical substances for stabilizing foodstuffs; emulsifiers for food preparations; flavour improvers for foodstuffs; dough conditioners for the food industry; enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastry and confectionery, all for industrial and artisanal use. Products for improving the quality of baked goods, namely bread improvers being cereal based preparations; aromatic preparations for bread (other than essential oils).

Produits et services

Advertising; Demonstration of goods; Market analysis and research; Price analysis services; Marketing analysis; Conducting of market studies; Consumer response analysis; Business management assistance relating to industrial or commercial companies; Collection and processing of information relating to consumer preferences for particular foodstuffs; Analysis of consumer buying habits and requirements using sensory, qualitative and quantitative data; Information, advisory and consultancy services relating to these services. Provision of research services; Research of foodstuffs; Analysis and evaluation of product design; Computerised food analysis services; Testing of foodstuffs; Analytical laboratory services; Outpatient laboratory testing of foodstuffs; information, advice and consultancy inrelation to all the aforesaid services.

Produits et services

Chemical products to improve the quality of bakery products intended for industrial and craft use. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compote; eggs, milk and milk products; edible oils and fats. Cocoa, chocolate; flour and cereal preparations, bread, pastry and confectionery, ice cream; yeast, leaven.

Produits et services

Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; arrangements of processed fruit; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; mincemeat; jellies, jams, compotes, fruit and vegetable spreads; fruit jellies; jellies for food; spreads consisting mainly of fruits; fruit-based spreads. Aromatic preparations for food; fruit flavorings, other than essential oils; fruit flavorings, except essences; flavorings made from fruits; fruit sauces; fruit coulis; fruit jellies; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; pasta containing fillings; fruit pastries; fruit filled pastry products; bread casings filled with fruit; confectionery having liquid fruit fillings.

Produits et services

Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; mincemeat; arrangements of processed fruit; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; jellies, jams, compotes, fruit and vegetable spreads; fruit jellies; jellies for food; spreads consisting mainly of fruits; fruit-based spreads; dairy-based spreads; eggs, milk and milk products; edible oils and fats; cream and whipped cream; fruit paste. Flour and preparations made of cereals; bread, pastry and confectionery; products for improving the quality of bakery goods for household use, namely bread improvers being yeast or cereal based preparations; dough mixes; pre-mixes and bread-making agents in powder and paste form; mixes for the preparation of bread; mixes for pastry; mixes for cakes; yeast; yeast powder; baking powder; food leavening agents; sugars and fondants; frostings; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; aromatic preparations for food; food flavorings, other than essential oils; fruit flavorings, other than essential oils; fruit flavorings for food or beverages, except essences; flavorings made from fruits; fruit sauces; fruit coulis; flour; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; fruit filled pastry products; pastries containing fruit; bread casings filled with fruit; confectionery having liquid fruit fillings; pasta containing fillings; chocolate and chocolate products; chocolate based fillings; chocolate fillings for bakery products; chocolate decorations for cakes and confectionery items; custard based fillings.

Produits et services

Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Products for improving the quality of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use. Flour and grain-based products; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Coffee, tea and cocoa; Chocolate and chocolate products.

Produits et services

Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Products for improving the quality of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use. Flour and grain-based products; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Coffee, tea and cocoa; Chocolate and chocolate products.

Produits et services

Pharmaceutical and veterinary preparations; Enzymes and enzyme preparations for medical, veterinary and sanitary purposes; Dietetic nutritive substances and supplements for medical or veterinary purposes. Non-medicated enzyme preparations for use in animal feed.

Produits et services

Chemical products for improving the quality of bakery goods, for industrial and handicraft use. Cocoa and chocolate products, coffee, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle syrup; yeast, yeast powder, sauces (except dressings for salads); aromatic preparations for food, products for improving the quality of bakery goods for household use, namely yeast or cereal based preparations.

Produits et services

Chemical products for improving the quality of bakery goods, for industrial and handicraft use. Cocoa and chocolate products, coffee, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle syrup; yeast, yeast powder, sauces (except dressings for salads); aromatic preparations for food, products for improving the quality of bakery goods for household use, namely yeast or cereal based preparations.

Produits et services

Chemical products to improve the quality of bakery and pastry goods intended for industrial and artisanal use. Flour and cereal preparations, bread, bakery and pastry products, cake mixes, muffin-mixes, edible ices, honey, treacle, yeast, baking-powder.

Produits et services

Jellies, jams, eggs, milk and milk products; edible oils and fats, cream, vegetable cream. Cocoa, flour and preparations made from cereals, bread, pastry and confectionery, ices; yeast, ice cream; toppings, fillings and decorations for pastry and confectionery.

Produits et services

Cocoa, chocolate, ganache.

Produits et services

Chemical products for preserving foodstuffs; enzymes, emulsifiers and chemical products to improve the quality of chocolate, pastry and confectionery, for industry and skilled trades. Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compotes; glazed fruits; eggs, milk and milk products; edible oils and fats, margarine, fruit-based spreads, dairy-based spreads; cream and whipped cream. Flour and preparations made of cereals; bread, pastry and confectionery; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces; bread improvers being yeast or cereal based preparations; dough mixes and bread-making agents in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products.

Produits et services

Bread, flour and cereal preparations.

Produits et services

Chemical products for preserving foodstuffs; enzymes, emulsifiers and chemical products to improve the quality of chocolate, pastry and confectionery, for industry and skilled trades. Preserved, dried and cooked fruits and vegetables; scary fruit jellies, jams; fruit fillings, fruit pastes and potatoes; glazed fruits; eggs, milk and milk products; edible oils and fats, margarine; cream and whipped cream. Flour and preparations made of cereals; bread, pastry and confectionery; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces; bread improvers being yeast or cereal based preparations; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products.

Produits et services

Chemical substances for preserving foodstuffs; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal use. Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream. Coffee, cocoa, rice, tapioca, sago, coffee substitutes; Honey, treacle; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice;  Flour and preparations made from cereals; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Jellied preparations for pastries; Chocolate and chocolate products.

Produits et services

Chemical products for improving the quality of bakery goods for industrial and artisanal use. Preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products; edible oils and fats. Yeast, yeast powder; cocoa and chocolate products; coffee, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; powders, mixes and binding agents for ice cream; honey, treacle; sauces (except salad dressings); aromatic preparations for food; bakery products based on flour, emulsions or emulsifiers, yeast or like leavening agents and/or fats, to improve the quality of bakery goods intended for domestic use.

Produits et services

Preserved, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings, glazes and glazed fruits; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Edible oils for glazing foodstuffs; Cream and whipping cream. Bread, pastry and confectionery; Mixes for pastry; Sugar and Icing; Sweet glazes and sweet fillings; Glazes for pastries and confectionery; Fondant; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Chocolate and chocolate products.

Produits et services

Chemical products for preserving foodstuffs; enzymes, emulsifiers and chemical products to improve the quality of chocolate, pastry and confectionery destined for industry and skilled trades. Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; eggs, milk and milk products; edible oils and fats, margarine, spreads, not included in other classes; cream and whipped cream. Flour and cereal preparations; bread, pastry and confectionery; puff pastries; croissants, chocolate rolls and like dough products, in particular dough products made with or based on puff pastry; products to improve the quality of bakery goods, particularly bread improvers; mixtures for making bread and bread-making means in powder and paste form; mixes for cakes; yeast, yeast powder, leavening agents and baking powder; sugar and fondant; aromatic preparations for food; bavarois creams, liquid custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate products; fruit sauces; frostings and frosting mixes.

Produits et services

Bread, pastry and confectionery; cocoa, cocoa powder; cocoa products (term considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); drinks with or mainly consisting of cocoa; compositions for the preparation of cocoa beverages (term considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); foods containing or consisting mainly of cacao; chocolate and chocolate products. Education; relaxation (term considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); sporting and cultural activities; education and training of personnel, particularity in terms of nutrition and food. Scientific and technological services and related research and development activities; industrial research and analysis; product research and development; development of methods for the preparation and processing of chocolate and chocolate products; development of formulations and individual recipes for chocolate and chocolate products; scientific and technical support relating to the aforesaid services.

Produits et services

Chemicals for the food industry and for use in agriculture, horticulture and forestry; Enzymes for use in agriculture, horticulture and forestry, in particular for the manufacture of animal feed. Enzymes for veterinary purposes, namely enzymes for use in dietetic substances for veterinary purposes; Dietetic substances adapted for veterinary use. Foodstuffs for animals; Non-medicated enzyme preparations for animal feed.

Produits et services

Bread, pastry and confectionery; cocoa, cocoa powder; cocoa products, namely, cocoa extracts for human consumption; drinks with or mainly consisting of cocoa; compositions for the preparation of cocoa beverages, namely, cocoa mixes; foods containing or consisting mainly of cacao; chocolate and chocolate products. Education; arranging of relaxation activities; sporting and cultural activities; education and training of personnel, particularity in terms of nutrition and food. Scientific and technological services and related research and development activities; industrial research and analysis; product research and development; development of methods for the preparation and processing of chocolate and chocolate products; development of formulations and individual recipes for chocolate and chocolate products; scientific and technical support relating to the aforesaid services.

Produits et services

Products for improving the quality of bakery goods for industrial and handicraft use. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Cocoa, chocolate; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; ice.

Produits et services

Chemical substances for preserving foodstuffs; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal use. Preserved, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream. Flour and preparations made from cereals; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Coffee, tea and cocoa; Chocolate and chocolate products.

Produits et services

Chemicals and preservatives, and enzymes and ferments for industrial use, all for improving the quality of bakery and confectionery products for industrial and artisanal use. Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats, including vegetable oils and fats; Margarines, in particular margarines for bakery applications and in particular for puff pastries; Cream for confectionery; Gelatine for food, used in confectionery. Aromatic preparations for food, Including for improving the quality of baked goods and bread; Mixes for making bread in powder and paste form; Flour and preparations made from cereals; Bread; Pastry and confectionery; Mixes for pastry; Edible ices; Molasses for food; Yeast, baking powder; Baking powder; Sugar; Fondants (confectionery); Bavarois powders; Custard; Egg flans and almond paste (confectionery); Cocoa and chocolate.

Produits et services

Chemical substances for preserving foodstuffs; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal use. Preserved, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream. Cocoa and chocolate; Cocoa and chocolate goods; Cocoa and chocolate goods for pastry and confectionery; Chocolate flavourings; Flour and preparations made from cereals; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Sugars and fondants; Aromatic preparations for food; Coffee, tea and beverages made on the basis of coffee, tea and/or chocolate.

Produits et services

Chemical substances for preserving foodstuffs; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal use. Preserved, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream. Flour and preparations made from cereals; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Coffee, tea and cocoa; Chocolate and chocolate products.

Produits et services

Chemical substances for preserving foodstuffs; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal use. Preserved, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream. Flour and preparations made from cereals; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Coffee, tea and cocoa; Chocolate and chocolate products.

Produits et services

Chemical substances for preserving foodstuffs; Emulsifiers for improving the quality of baked goods intended for industrial and artisanal use. Preserved, dried and cooked fruits and vegetables; Fruit jellies, fruit jams; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream. Coffee, tea, cocoa, rice, tapioca, sago, coffee substitutes; Honey, treacle; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Flour and preparations made from cereals; Bread, pastry and confectionery; Mixes for pastry; Edible ices; Honey, treacle; Yeast, powdered yeast and baking-powder; Baking powder; Sugars and fondants; Aromatic preparations for food; Bavarois powders; Custard cream and pastry cream; Egg-custard, almond paste; Jellied preparations for pastries; Chocolate and chocolate products; Fruit sauces.

Produits et services

Preserved, frozen, dried and cooked vegetables; jellies, jams and compotes; edible oils and fats; eggs, milk and milk products; dairy products and substitutes for dairy products; cream and cream substitutes, in particularly substitutes for cream containing vegetable fats; whipped cream. Flour and cereals, bread; chocolate creams; bavarian creams, topping, mousses and fillings for pastries, cakes, pies and sweets.

Produits et services

Bread, pastry and confectionery; cocoa, cocoa powder; chocolate products; beverages with or mainly consisting of cocoa; compositions for the preparation of cocoa beverages; foods with or mainly consisting of cocoa; chocolate and chocolate food products. Education; training; entertainment; sporting and cultural activities; education and training of staff, in particular in the area of nutrition and food. Scientific and technological services and related research and development; industrial research and analysis; product research and development; technical consultancy in relation to methods for processing chocolate and for producing chocolate products; technical consultancy in relation to chocolate compositions and recipes for producing chocolate products; scientific and technical support relating to the aforesaid services.

Produits et services

Chemical products and enzymes for use in the bakery industry, more particularly for improving the quality of bakery products. Mixes for making bakery products, more particularly for improving the quality of bakery products, in powder, paste and liquid form; mixes and bread preparations in powder form, paste form and liquid form; flour and cereal preparations; bread, pastry and confectionery; mixes for pastry; edible ices; yeast, yeast powder; baking powder; sugar and fondants; aromatic preparations for food; bavarian cream powder; custard and pastry cream; flans, almond paste; cocoa and chocolate; coffee and artificial coffee; tea, cocoa, sugar, rice, tapioca, sago.

Produits et services

Chemical substances for preserving foodstuffs; Emulsifiers for improving the quality of baked goods intended for industrial and artisanal use. Preserved fruits, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream. Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; Honey, treacle; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Flour and preparations made from cereals; Bread, pastry and confectionery; Mixes for pastry; Ices; Honey, treacle; Yeast, powdered yeast and baking-powder; Baking powder; Sugars and fondants; Aromatic preparations for food; Bavarois powders; Custard cream and pastry cream; Egg-custard, almond paste; Jellied preparations for pastries; Chocolate and chocolate products.

Produits et services

Chemicals used in industry and preserving substances, as well as enzymes and ferments for industrial use, all for the enhancement of the quality of bakery and patisserie products for industrial and artisanal use. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, including vegetable oils and fats; creams for fine bakery products; gelatin for food purposes for the purpose of fine bakery products. Aromatic preparations for food purposes, intended for the enhancement of the quality of bakery products and bread; mixes in powder and paste form for the preparation of bread; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; sugar; fondants (confectionery); bavarois powders; custard; flans and almond paste (sugar ware); cocoa and chocolate.

Produits et services

Cacao, chocolate and chocolate products, bakery and pastry products.

Produits et services

Products to improve the quality of bakery and pastry goods intended for industrial and artisanal use. Preserved, dried and cooked fruit and vegetables; jellies, jams, compote; eggs, milk and dairy products; edible oils and fats. Flour and cereal preparations, bread, bakery and pastry products, cake mixes, muffin-mixes, edible ices, honey, treacle, yeast, baking-powder.

Produits et services

Cacao and chocolate, flour preparations, bread, bakery and confectionery products, yeast, treacle, molasses for food, ice. Publicity, market studies, assistance in the management of an industrial or commercial company, obtaining and processing information concerning the preferences of consumers for certain foodstuffs. Scientific research services, testing food products in ambulant laboratories.

Produits et services

Cocoa, chocolate, chocolate products, bread, bakery and pastry products.

Produits et services

Products to improve the quality of bakery and pastry goods intended for industrial use. Flour and cereal preparations, bread, bakery and pastry products, cake mixes, edible ices, honey, treacle, yeast, baking-powder; products to improve the quality of bakery and pastry goods intended for household use. Scientific research; testing of food stuffs in laboratories, for quality control or other purposes. Consultancy regarding nature, composition and use of ingredients for the preparation of bakery products, in order to improve and optimize the final result.

Produits et services

Cocoa, chocolate, ganache.