01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Plant extracts, other than essential oils, for the food industry; Industrial chemicals; Plant and herb extracts, other than essential oils, for use in the manufacture of cosmetics; Plant extracts, other than essential oils, for use in the manufacture of cosmetics; Plant extracts, other than essential oils, for use in the manufacture of pharmaceuticals; Erythritol for the food industry; Artificial sweeteners for the food industry; Artificial sweeteners for industrial purposes; Tea extracts for the food industry; Tea extracts for use in the manufacture of pharmaceuticals Candy; Artificial sweeteners for culinary purposes; Sugar; Sugar substitutes for culinary purposes; Sugarless sweets; Cereal-based snack food; Siraitia grosvenorii extracts for use as a food flavoring and additive for culinary, non-industrial use; Natural sweeteners
2.
SUGAR-REDUCED SWEETENER PRODUCT, PREPARATION METHOD THEREFOR, AND APPLICATION THEREOF
A sugar-reduced sweetener can be a high-intensity sweetener, a bulk sweetener, or a one sugar sweetener. The dosages of the high-intensity sweetener and the bulk sweetener satisfy a condition that the sweetness of the two compounded approaches to that of the sugar sweetener. Flavor, sweetness, taste and efficacy of original sugar sweet substances, for example, common sugar varieties in life such as sucrose and brown sugar can be reserved, and the sugar-reduced sweetener can replace sucrose perfectly. During use, according to the requirements of the sugar reduction ratio, the sugar sweetening substances can be added in any proportion, which can greatly reduce the sugar content so as to achieve the purpose of lowering and reducing sugar. In a preparation method of the sugar-reduced sweetener of the present invention, an intermittent spraying method is adopted, so that the quality of a final product is stable.
A compound sweetener for improving lasting sweetness and a sweetness multiple of a siraitia grosvenorii extract. The used raw materials comprise abelmoschus esculentus young fruit mucilage, abelmoschus esculentus concentrated juice, a siraitia grosvenorii extract, and erythritol; and the mass of the mogroside V in the siraitia grosvenorii extract is 0.3-1% of the total mass of the abelmoschus esculentus young fruit mucilage and the abelmoschus esculentus concentrated juice. The compound sweetener increases the heavy mouthfeel by means of the abelmoschus esculentus young fruit mucilage, and increases the sweetness saturation by baking and decolorizing the abelmoschus esculentus concentrated juice, so that the sweetness time is shorter than 10 seconds, thereby improving the lasting sweetness of the siraitia grosvenorii extract. Moreover, the compound sweetener has the bitter taste and the sweetness lasting time close to sucrose, and is a low-calorie and purely natural sweetener capable of replacing sucrose.
Provided are a compound sweetener for improving the taste of rubusoside, the raw materials used in the method for preparation thereof comprising: young okra fruit mucilage, okra juice concentrate, rubusoside extract, and erythritol; the condition is that the mass of rubusoside in the rubusoside extract is 0.5-2% of the total mass of the young okra fruit mucilage and okra juice concentrate. The preparation method comprises: mixing young okra fruit mucilage, okra juice concentrate, rubusoside extract, and erythritol in a certain ratio, dissolving, filtering, crystallizing, boiling granulation, and drying; preferably, prior to boiling granulation, drying the crystals obtained by crystallization until the water content is less than 15%.
A blood lipid-lowering sweetener composition, comprising a bulk sweetener, dietary fiber, protein powder, a sucrose substitute, monk fruit extract, and cyclocarya paliurus extract. A preparation method for the sweetener composition comprises the following steps: (1) dry granulation: the raw materials: the bulk sweetener, the dietary fiber and the protein powder are mixed proportionally, crushed, sieved and thoroughly mixed, and then a dry granulation machine makes the mixture of the three into mixture granules; (2) adhesive preparation: the monk fruit extract, the cyclocarya paliurus extract and the sucrose substitute are mixed proportionally, and then are dissolved in hot water and then screened with a ceramic film, and filtrate is condensed by vacuum-decompressed, and kept at a constant temperature to obtain the adhesive; (3) boiling granulation: the mixture granules of step (1) are inputted into a fluidized bed of a boiling granulator, a blower is started up, and heated; the adhesive in step (2) is injected, and the material inside a fluidization room is kept fluidized, and mixed to homogenize the material; after adhesive spraying ends, the temperature is kept constant and drying is performed, the machine is stopped, the material is left to stand and cooled to obtain the sweetener composition.
A sugar-reducing sweetener, comprising at least one high-intensity sweetener, at least one bulk-type sweetener and at least one sugar-like sweet substance, wherein the use amounts of the high-intensity sweetener and the bulk-type sweetener meet the condition that the sweetness after the high-intensity sweetener and the bulk-type sweetener are compounded is close to that of the sugar-like sweet substance. During use, the sugar-like sweet substance can be added in any proportion according to the requirements for the sugar-reducing proportion, so that the content of sugar is greatly reduced, and the purposes of reducing blood sugar and reducing sugar are achieved. In a method for preparing the sugar-reducing sweetener, an intermittent spraying method is adopted, so that the final product is stable in quality, all the ingredients are tightly and uniformly adhered, the moisture content is low, the dissolution rate in water is high, the stability after dissolution is excellent, and precipitation and discoloration are avoided after long-time placement.
A23G 9/42 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23C 9/156 - Préparations aromatisées à base de lait
The present invention provides an 11-O-mogrol oxime ether derivative and a preparation method therefor. The structural formula is as shown in formula (I). The mogrol oxime ether derivative is a product 11-O-mogrol oxime ether derivative obtained by etherifying 11-O-mogrol after oximation of a ketone group thereof. The 11-O-mogrol oxime ether derivative provided in the present invention is simple in terms of preparation method, and has high purity and high yield. Compared with 11-O-mogrol, the obtained 11-O-mogrol oxime ether derivative has significantly enhanced antioxidant activity, water solubility and half-life in vivo, has no toxicity, and can be used as an antioxidant functional additive in oral products such as food, drink, healthcare product and medicine.
C07J 9/00 - Stéroïdes normaux contenant du carbone, de l'hydrogène, un halogène ou de l'oxygène, substitués en position 17bèta par une chaîne de plus de deux atomes de carbone, p. ex. cholane, cholestane, coprostane
A61K 31/575 - Composés contenant des systèmes cycliques du cyclopenta[a]hydrophénanthrèneLeurs dérivés, p. ex. stéroïdes substitués en position 17 bêta par une chaîne d'au moins trois atomes de carbone, p. ex. cholane, cholestane, ergostérol, sitostérol
The present invention provides a method for producing a Siraitia grosvenorii extract using immobilized enzyme technology, comprising the following steps: hot water extraction, ceramic membrane filtration, desalination, decoloration, immobilized enzyme enzymolysis, and concentration. If necessary, a part of the enzymatic hydrolysate obtained in step (4) can be filtered by using a nanofiltration membrane, a Siraitia grosvenorii concentrated juice without mogrosides is obtained from the permeate of the nanofiltration membrane, and dry powder of a Siraitia grosvenorii extract is obtained from components retained by the nanofiltration membrane. The method of the present invention can simultaneously produce multiple kinds of liquid and solid Siraitia grosvenorii extract products, thereby satisfying various requirements of the market, and the yield of mogroside V is high. The content of mogroside V in the Siraitia grosvenorii concentrated juice reaches 3 to 8 wt%, and the mass content of mogroside V of the dry powder of the Siraitia grosvenorii extract is 40 to 60 wt%.
C07J 17/00 - Stéroïdes normaux contenant du carbone, de l'hydrogène, un halogène, ou de l'oxygène, ayant un hétérocycle contenant de l'oxygène non condensé avec le squelette du cyclopenta[a]hydrophénanthrène
A23L 2/74 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées par filtration utilisant des membranes, p. ex. osmose, ultrafiltration
A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
9.
METHOD FOR PREPARING NATURAL FERULIC ACID BY USING ORYZANOL-CONTAINING SAPONIN AS RAW MATERIAL
A method for preparing a natural ferulic acid by using oryzanol-containing saponin as a raw material, comprising the following steps to prepare a natural ferulic acid: hot-dissolving with alkali and alcohol and filtering, acid precipitation and separation, decolorizing with an organic solvent at normal temperature, hot reflux hydrolysis with alkali and alcohol, cold precipitation and separation, acidifying and cold standing desalination, refining with an ultrafiltration membrane, decolorizing with aluminum oxide, recovering the solvent, solid-liquid separation, drying and the like. In the present invention, the content of oryzanol in the raw material is first increased to 50-70%, and then the oryzanol is subjected to hot-dissolution, reflux and hydrolysis by using an alkali and alcohol solvent, and a pure white natural ferulic acid having a purity of 99% or more is obtained by means of synergistic effects of oryzanol purification and decoloration before hydrolysis and ferulic acid alcohol solution refining and decoloration after hydrolysis. The process of the present invention has the significant advantages of high yield, high purity and complete decolorization; compared with high-temperature concentrated alkali hydrolysis, the reaction is mild, the alkali concentration is low, the amount of alkali is small, and the conversion is complete; the production process is simple and low in cost; and the product meets the international requirements of natural vanillin on the natural degree of the raw material, creating obvious economic and social benefits.
C07C 51/43 - SéparationPurificationStabilisationEmploi d'additifs par changement de l'état physique, p. ex. par cristallisation
C07C 51/47 - SéparationPurificationStabilisationEmploi d'additifs par traitement solide-liquideSéparationPurificationStabilisationEmploi d'additifs par absorption-adsorption chimique
C07C 59/64 - Composés non saturés contenant des groupes éther, des groupes , des groupes ou des groupes contenant des cycles aromatiques à six chaînons
10.
Natural compound sweetener and preparation method therefor
Disclosed is a natural compound sweetener, comprising mogroside V, rebaudioside A, natural tea theanine and dietary fibre. The method for preparing the sweetener comprises the steps of: (1) dissolution, filtration, concentration and sterilization: dissolving the mogroside V, rebaudioside A, natural tea theanine and dietary fibre in water, filtering, concentrating in a vacuum, and sterilizing to obtain a sterilized solution; and (2) paste-collection, drying and granulation: carrying out paste-collection on the sterilized solution obtained in the step (1), vacuum drying the collected liquid paste, and drying and then granulating the dry powder to obtain the sweetener.
A23F 3/42 - Séparation d'arôme de thé ou d'huile de thé
A23L 3/16 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés
A23L 3/40 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par séchage ou étuvage; Reconstitution ultérieure
B01D 15/36 - Adsorption sélective, p. ex. chromatographie caractérisée par le mécanisme de séparation impliquant une interaction ionique, p. ex. échange d'ions, paire d'ions, suppression d'ions ou exclusion d'ions
B01D 69/02 - Membranes semi-perméables destinées aux procédés ou aux appareils de séparation, caractérisées par leur forme, leur structure ou leurs propriétésProcédés spécialement adaptés à leur fabrication caractérisées par leurs propriétés
A method for preparing oryzanol by using soapstock containing oryzanol as a raw material, comprising the following steps: 1) alkali alcohol hot dissolving; 2) thermal insulation and fine filtration; 3) thermal insulation and ultrafiltration membrane separation; 4) thermal insulation and decolorization; 5) acidification, neutralization and filtration; 6) washing; and 7) drying. The temperature in step 1) to step 4) is controlled at 50-60°C. The described method is characterized in thermal insulation and operation being carried out at 50-60°C, cooperating with the process conditions of membrane separation, decolorization and washing, the final produced product being a white powder, the purity of oryzanol being higher than 98% and the yield being higher than 73%; the described method does not use methanol, ether, hexane, solvent oil and other toxic or flammable and explosive organic solvents, which improves product safety; the production process is simple, production equipment requirements are low, and operation and implementation are easy; moreover, production costs are low, and the method is suitable for industrialized production.
C07J 53/00 - Stéroïdes ayant le squelette du cyclopenta[a]hydrophénanthrène modifié par condensation avec des cycles carbocycliques ou par formation d'un cycle additionnel par une liaison directe entre deux atomes de carbone cycliques
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
Sugar alcohols for industrial purposes to be used as an ingredient in food and beverages; Lactose for industrial purposes; Lactose for the food industry; Xylose; Artificial sweeteners; Glycogen; Glucose for industrial purposes, being food additives for food manufacturing; Glycoprotein; Saccharin
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
02 - Couleurs, vernis, laques
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Carbonic hydrates; Chemical preparations for preserving foodstuffs; Enzymes for use in the food industry; Food additives for food manufacturing, namely, gluten for the food industry; Artificial sweeteners; Food additives for food manufacturing, namely, pectin for the food industry; Tea extracts for use in the manufacture of pharmaceuticals; Tea extracts for the food industry Colorants for beverages; Food colorants; Food dyes; Malt caramel for use as a food colorant; Siraitia grosvenorii extracts used as food colorant; Colourants; Dyestuffs; Printing ink; Paints; Anti-corrosive coatings; Colophony, namely, raw natural resins Nutraceuticals for use as a dietary supplement; Syrups for pharmaceutical purposes for the treatment of cough; Dietetic foods adapted for medical purposes; Glucose for use as an additive to foods for medical purposes; Dietetic foods adapted for medical use; Nutritional supplements; Depuratives for the body; Medicinal tea; Herbal teas for medicinal purposes; Candy for medical purposes Siraitia grosvenorii extracts for culinary purposes, namely, food additives for non-industrial use Coffee-based beverages; Tea-based beverages; Sugar; Molasses for food; Pastries; Natural sweeteners; Siraitia grosvenorii extracts for use as a food flavoring; Bread; Starch for food; Cereal-based snack food Beer; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit beverages flavored with Siraitia grosvenorii; Non-alcoholic water-based beverages also containing Siraitia grosvenorii extracts; Syrups for beverages; Syrups for making almond-flavored drinks; Fruit drinks and fruit juices; Smoothies; Soya-based beverages, other than milk substitutes
14.
NATURAL COMPOUND SWEETENER AND PREPARATION METHOD THEREFOR
Disclosed is a natural compound sweetener, comprising mogroside V, rebaudioside A, natural tea theanine and dietary fibre. The method for preparing the sweetener comprises the steps of: (1) dissolution, filtration, concentration and sterilization: dissolving the mogroside V, rebaudioside A, natural tea theanine and dietary fibre in water, filtering, concentrating in a vacuum, and sterilizing to obtain a sterilized solution; and (2) paste-collection, drying and granulation: carrying out paste-collection on the sterilized solution obtained in the step (1), vacuum drying the collected liquid paste, and drying and then granulating the dry powder to obtain the sweetener.
A solid siraitia grosvenorii theanine compound condiment, comprising a siraitia grosvenorii extract, theanine, a yeast extract, hydrolyzed animal protein, mushroom powder, a white kidney bean extract, and L-alanine.The preparation method comprises: thoroughly mixing the raw materials, putting the mixture into a granulator, and spraying water to form granules, and performing vacuum drying to obtain the condiment.
A Siraitia grosvenorii-prebiotics-chrysanthemum instant tea beverage and a preparation method therefor. The instant beverage comprises Mogroside V, a chrysanthemum extract, prebiotics, a black rice extract, a black tea extract, a white kidney bean extract, a water-soluble dietary fiber, a sugar alcohol, a theanine of tea leaves, vitamin B and vitamin C. The preparation method comprises the following steps: (1) preparation of a binding liquid: uniformly blending the raw materials Mogroside V, vitamin B and the vitamin C, adding water for dissolution, and performing filtration to obtain the binding liquid; (2) blending and granulation: sufficiently and uniformly mixing the other raw materials, and then putting them into a granulator and adding the binding liquid obtained in the step (1), performing granulation, drying, and screening.
A natural plant product compound sweetener, prepared from momordica grosvenori dietary fiber, mogroside V, fructo-oligosaccharide, erythritol, palatinitol and malic acid by solution in water, filtration, vacuum concentration and spray drying.
The present application provides a separation and purification method for high-purity mogroside V, comprising the following steps: (1) dissolving and centrifuging: taking a Siraitia grosvenorii crude product, and adding water for dissolving and centrifuging to obtain centrifugal liquid; (2) ultrafiltering, nanofiltering, and concentrating: ultrafiltering, nanofiltering, and concentrating in vacuum the centrifugal liquid to obtain a concentrated solution; (3) mixing with silica gel, eluting, and concentrating: mixing the concentrated solution with silica gel, drying, loading into a silica gel chromatography column, eluting, collecting target fractions in a segmented manner, concentrating, and drying to obtain mogroside V dry powder; and (4) crystallizing, washing, and drying: dissolving the mogroside V dry powder, filtering, crystallizing, and washing and drying a crystal to obtain a high-purity mogroside V product. The purity of the high-purity mogroside V product obtained by the method of the present invention is greater than or equal to 98.4%, and the final yield of the high-purity mogroside V product is greater than 90%. The method of the present invention breaks limitations of the prior art, simplifies the technological process, features high operability, safety, environmental protection and low costs, and is suitable for industrial production.
C07J 17/00 - Stéroïdes normaux contenant du carbone, de l'hydrogène, un halogène, ou de l'oxygène, ayant un hétérocycle contenant de l'oxygène non condensé avec le squelette du cyclopenta[a]hydrophénanthrène
05 - Produits pharmaceutiques, vétérinaires et hygièniques
32 - Bières; boissons non alcoolisées
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Colorants for beverages; Food colorants; Food dyes, namely, food colorants; Dyestuffs; Printing ink; Paints; Anti-corrosive coatings Nutraceuticals for use as a dietary supplement; Syrups for pharmaceutical purposes for the treatment of cough; Dietetic foods adapted for medical purposes; Glucose for use as an additive to foods for medical purposes; Dietetic foods adapted for medical use; Nutritional supplements; Depuratives for the body; Medicinal tea; Herbal teas for medicinal purposes; Candy for medical purposes Beer; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit beverages flavored with Siraitia grosvenorii; Preparations for making beverages, namely, Siraitia grosvenorii fruit drinks; Syrups for beverages; Syrups for making almond-flavored drinks; Preparations for making beverages, namely, fruit drinks; Smoothies; Soya-based beverages, other than milk substitutes Alcoholic fruit extracts; Alcoholic bitters; Aperitifs; Hard cider; Hydromel, namely, mead; Alcoholic essences; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Alcoholic fruit beverages, namely, Siraitia grosvenorii beverages
