Abrégé

The disclosure provides a method of producing a finished, aged distilled spirit, and a method of producing bottles of a distilled spirit that employ in-bottle finishing. In one embodiment, the method of producing a finished, aged distilled spirit includes: (1) placing an aged distilled spirit in a bottle, (2) placing a wood piece in the bottle, wherein the wood piece is used for in-bottle finishing of the aged distilled spirit and is rested in a non-alcoholic liquid before the placing of the wood piece, and (3) sealing the bottle, having located within the bottle both the aged distilled spirit and the wood piece.

Classes IPC  ?

• C12G 3/07 - Aromatisation avec des extraits de bois, p. ex. obtenue par le contact avec le boisPrétraitement du bois utilisé à cet effet
• B67C 3/22 - Mise en bouteilles de liquides ou de semi-liquidesRemplissage des bocaux ou bidons avec des liquides ou semi-liquides en utilisant des appareils de mise en bouteilles ou des appareils analogues Détails
• B67C 7/00 - Opérations combinées de lavage, remplissage et fermeture des bouteillesProcédés ou dispositifs combinant au moins deux de ces opérations

Produits et services

Flavor-infused whiskey

Abrégé

Enhancing a spirit by mixing in one or more other spirit during manufacturing is disclosed. The primary spirit, i.e., the spirit being enhanced, and the one or more additional spirits, i.e., the secondary spirits, can be a distilled spirit, a non-distilled spirit, an aged spirit, a finished spirit, a spirit that is neither aged nor finished, and any combination thereof. In one aspect, the disclosure provides a method of producing a spirit enhanced spirit (SES). In one example, the method includes: (1) obtaining a primary spirit, (2) adding one or more secondary spirit to the primary spirit, wherein the one or more secondary spirit is a different type of spirit than the primary spirit, (3) placing the primary spirit and the one or more secondary spirit in a bottle, wherein combination of the primary spirit with the one or more secondary spirit produces a SES, and (4) sealing the bottle.

Classes IPC  ?

• C12G 3/04 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs
• C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes

Abrégé

The disclosure provides a process to create unique spirits by using another liquid besides water to cut or dilute a distilled spirit. The liquid used for cutting, referred to herein as a cutting liquid, can be used to obtain a desired proof. A distilled spirit that has been cut with a cutting liquid is referred to herein as a cut spirit. In one example, a method of manufacturing an alcoholic beverage includes: (1) obtaining a distilled spirit, (2) creating a cut spirit by reducing alcohol content of the distilled spirit using one or more cutting liquids instead of water, (3) placing the cut spirit in multiple bottles, and (4) sealing the multiple bottles.

Classes IPC  ?

• C12H 3/00 - Procédés de réduction de la teneur en alcool des solutions fermentées ou des boissons alcoolisées pour obtenir des boissons à faible teneur en alcool ou sans alcool
• C12G 3/07 - Aromatisation avec des extraits de bois, p. ex. obtenue par le contact avec le boisPrétraitement du bois utilisé à cet effet

Abrégé

The disclosure provides a method of producing an enhanced spirit that uses an in-bottle enhancement request (IBER) as a basis for enhancing the flavor of the spirit. As such, other parties instead of spirit manufacturers can direct the production of an enhanced spirit according to flavor profiles of their choosing. In addition to a method, the disclosure also provides a computing system for receiving and processing an IBER, and a computer program product that automatically generates an order for an enhanced spirit based on an IBER. In one example, the method includes: (1) receiving an IBER, (2) placing at least one spirit in a bottle based on the IBER, (3) placing one or more products in the bottle based on the IBER, and (4) sealing the bottle, having located within the bottle both the at least one spirit and the one or more products.

Classes IPC  ?

• C12G 3/07 - Aromatisation avec des extraits de bois, p. ex. obtenue par le contact avec le boisPrétraitement du bois utilisé à cet effet
• A23L 1/302 - Vitamines
• C12C 5/02 - Produits d'addition pour la bière
• C12G 1/00 - Préparation du vin ou du vin mousseux
• C12G 3/04 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs

Abrégé

The disclosure provides a method of producing an enhanced spirit that uses an in-bottle enhancement request (IBER) as a basis for enhancing the flavor of the spirit. As such, other parties instead of spirit manufacturers can direct the production of an enhanced spirit according to flavor profiles of their choosing. In addition to a method, the disclosure also provides a computing system for receiving and processing an IBER, and a computer program product that automatically generates an order for an enhanced spirit based on an IBER. In one example, the method includes: (1) receiving an IBER, (2) placing at least one spirit in a bottle based on the IBER, (3) placing one or more products in the bottle based on the IBER, and (4) sealing the bottle, having located within the bottle both the at least one spirit and the one or more products.

Classes IPC  ?

• C12G 3/06 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs avec des aromates
• B67D 1/08 - Appareils ou dispositifs pour débiter des boissons à la pression Détails
• B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle, specifically excluding rum and rum based spirits

Produits et services

alcoholic beverages, namely, spirits which are aged in a bottle, specifically excluding rum and rum based spirits

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle, specifically excluding rum and rum based spirits

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle, specifically excluding rum and rum based spirits

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle, specifically excluding rum and rum based spirits

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle, specifically excluding rum and rum based spirits

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle, specifically excluding rum and rum based spirits

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle, specifically excluding rum and rum based spirits

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle, specifically excluding rum and rum based spirits

Abrégé

The disclosure provides a method of producing a finished, aged distilled spirit, and a method of producing bottles of a distilled spirit that employ in-bottle finishing. In one embodiment, the method of producing a finished, aged distilled spirit includes: (1) placing an aged distilled spirit in a bottle, (2) placing a wood piece in the bottle, wherein the wood piece is used for in-bottle finishing of the aged distilled spirit and is rested in a non-alcoholic liquid before the placing of the wood piece, and (3) sealing the bottle, having located within the bottle both the aged distilled spirit and the wood piece.

Classes IPC  ?

• C12G 3/07 - Aromatisation avec des extraits de bois, p. ex. obtenue par le contact avec le boisPrétraitement du bois utilisé à cet effet
• C12H 1/22 - Vieillissement ou mûrissage par emmagasinage, p. ex. blondissement de la bière

Abrégé

The disclosure provides in-bottle finishing bottle of a spirit. In one example, the in-bottle finishing bottle includes: (1) a bottle having an opening and containing a distilled spirit and a visible, wood piece in the distilled spirit, (2) a lid closing the opening, (3) a seal over the lid, and (4) a label, wherein the wood piece provides a finishing for the distilled spirit according to a flavor profile, and the label indicates the flavor profile.

Classes IPC  ?

• C12G 3/07 - Aromatisation avec des extraits de bois, p. ex. obtenue par le contact avec le boisPrétraitement du bois utilisé à cet effet

Produits et services

flavored spirits, namely, whiskey infused with coffee and other flavorings, finished in-bottle with a wood spire

Abrégé

The disclosure provide a method of producing a finished, aged distilled spirit, a method of producing bottles of a distilled spirit that employ in-bottle finishing, and an in-bottle finishing bottle of distilled spirit. In one embodiment, the method of producing a finished, aged distilled spirit includes: (1) placing an aged distilled spirit in a bottle, (2) placing a wood piece in the bottle, wherein the wood piece is used for in-bottle finishing of the aged distilled spirit, and (3) sealing the bottle, having located within the bottle both the aged distilled spirit and the wood piece.

Classes IPC  ?

• C12G 3/07 - Aromatisation avec des extraits de bois, p. ex. obtenue par le contact avec le boisPrétraitement du bois utilisé à cet effet
• G09F 3/02 - Formes ou structures
• C12H 1/22 - Vieillissement ou mûrissage par emmagasinage, p. ex. blondissement de la bière

Produits et services

Marketing of various spirits, which are aged in the bottle and finished by a wooden spire

Produits et services

alcoholic beverages, namely, spirits which are aged in the bottle and finished by a wooden spire, specifically excluding rum and rum-based beverages