29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion Waffles; Sandwiches
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Meatballs, pizza toppings, namely, beef, Canadian bacon, ham, bacon and sausage, all of the aforesaid goods intended solely for use as ingredients of food products prepared by food service facilities such as restaurants, hotels, delis, schools, hospitals, and not for sale directly to retail consumers
(2) Pizza crust, dough, all of the aforesaid goods intended solely for use as ingredients of food products prepared by food service facilities such as restaurants, hotels, delis, schools, hospitals, and not for sale directly to retail consumers
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Meatballs, pizza toppings, namely, beef, Canadian bacon, ham, bacon and sausage, all of the aforesaid goods intended solely for use as ingredients of food products prepared by food service facilities such as restaurants, hotels, delis, schools, hospitals, and not for sale directly to retail consumers
(2) Pizza crust, dough, all of the aforesaid goods intended solely for use as ingredients of food products prepared by food service facilities such as restaurants, hotels, delis, schools, hospitals, and not for sale directly to retail consumers
A process for continuously producing a plurality of fully cooked, cured and battered frank products such as mini corndogs on a single production line is provided. The process comprises fully cooking the frank products after they have been battered.
The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The technology as disclosed and claimed further includes a method and apparatus for removing a tender meat portion from a poultry item. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and/or an annular blade knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife. The combination as claimed including the annular blade knife implement can remove the tender meat portion for the keel bone and posterior sheath.
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Meat; poultry; beef; pork; processed meats; meal kits consisting primarily of chicken, vegetables, potatoes and also containing noodles and sauce or a seasoning packet, ready for cooking and assembly as a meal; prepared snacks and appetizers in the nature of food package combinations consisting primarily of breaded meat, poultry, cheese, and processed vegetables and also containing rice
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings, meat based flavored fillings, and meat and egg based flavored fillings
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Processed meat; cheese; prepared meals consisting primarily of meat, potatoes, and vegetables; packaged combinations consisting primarily of meat and cheese and also including crackers and/or nuts; pickles; jams Honey; prepared meals consisting primarily of rice or noodles, and vegetables
34.
Method of manufacture and composition of dough including protein
A method of manufacture and a composition for dough item including a protein source. The technology as disclosed and claimed herein and its various implementations and embodiments are a modified method of manufacture and a composition for a dough item that includes protein. The technology as disclosed and claimed provides a dough based crust or other dough based item that is a protein enriched alternative to conventional breads and crusts and other dough based products. This invention results in a dough that has more protein, more complete protein, and fewer carbohydrates than conventional wheat doughs/breads.
A21C 3/10 - Machines ou appareils à façonner les blocs de pâte avant subdivision combinées avec des appareils à diviser la pâte
A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
A21D 13/02 - Produits obtenus à partir de farine complèteProduits contenant du son ou du grain moulu grossièrement
A21D 13/043 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de tubercules, p. ex. de manioc ou de pomme de terre
A21D 13/045 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de légumineuses
A21D 15/02 - Amélioration de produits finis de boulangerie par refroidissement
The present disclosure provides systems and methods for treatment of substrates—such as foodstuffs—with a high pH composition and an oxidizer. These systems and methods give rise to enhanced disinfection performance.
A method and apparatus for an extrusion horn including an inner compression chamber having an interior channel extending from an open infeed port to an open exit port, where a top inner surface of the interior channel progressively tapers down with an initial slope having an initial downward taper to a target thickness, then top inner surface abruptly steps to an increased thickness of the channel, and then progressively tapers down with a secondary slope where the secondary slope has a steeper downward taper than the slope of the initial downward taper. An apparatus and method for extruding extrudate through an extruding horn conducive for producing bacon bits and jerky.
A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande
A22C 11/02 - Machines à remplir ou bourrer les saucisses
B29C 48/06 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet caractérisées par la forme à l’extrusion de la matière extrudée en forme de tige
B29C 48/00 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet
The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife.
G05B 19/4155 - Commande numérique [CN], c.-à-d. machines fonctionnant automatiquement, en particulier machines-outils, p. ex. dans un milieu de fabrication industriel, afin d'effectuer un positionnement, un mouvement ou des actions coordonnées au moyen de données d'un programme sous forme numérique caractérisée par le déroulement du programme, c.-à-d. le déroulement d'un programme de pièce ou le déroulement d'une fonction machine, p. ex. choix d'un programme
A22B 5/00 - Accessoires utilisés pendant ou après l'abattage
A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
B26D 7/08 - Moyens de traitement de la pièce ou de l'outil de coupe pour faciliter la coupe
B26D 1/00 - Coupe d'une pièce caractérisée par la nature ou par le mouvement de l'élément coupantAppareils ou machines à cet effetÉléments coupants à cet effet
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Packaged meals consisting primarily of meat; frozen pre-packaged entrees consisting primarily of meat, vegetables or cheese; prepared, frozen and packaged meals consisting primarily of chicken and also including vegetables, pasta and sauces; prepared food kits consisting primarily of poultry and vegetables, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared food package combinations kits consisting primarily of poultry with sauces or seasonings, ready for cooking and assembly as a meal
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Beef; pork; poultry; processed meat; Angus beef; Kosher meat; corn dogs; bacon; meat-based snack foods; beef jerky, hot dogs; meatballs; pizza toppings, namely, beef, Canadian bacon, ham, bacon and sausage; smoked sausage containing cheddar cheese; omelettes; prepared meals made from meat (meat predominating); prepared meals containing combinations of sausage, bacon, ham, egg, potatos, cheese, gravy or fruit; frozen breakfast entrees consisting of egg, meat and potato; frozen entrees consisting of meat, egg, vegetables and cheese; frozen prepared meals consisting principally of meat, vegetables or cheese; shortening; prepared or frozen meals consisting primarily of chicken, pork and vegetables; canned chicken and chicken prepared with mayonnaise and sweet relish; chitterlings; dip; prepared food package combinations consisting primarily of meat or poultry and vegetables, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared food package combinations consisting primarily of meat or poultry with sauces or seasonings.. Tortillas; taco shells; flat bread; pizza crust; pizza dough; breakfast cereals; sandwiches containing beef, pork and/or cheese; bakery goods; breads, namely, buns, croissants, biscuits, bagels, muffins and rolls; sandwiches and hot dogs on a bun or wrapped in dough; bakery goods, namely, cakes, pies, pie shells, brownies and cheesecakes; tortillas filled with chicken and cheese, chicken and vegetables, chicken and chili, fruit, egg, pork and cheese; tortillas filled with chicken, pepperoni and cheese sauce; pancakes; French toast; frozen waffles; breakfast burritos; quesadillas with egg, meat and cheese; packaged meals consisting of sandwiches; pancake and sausage on a stick and sausage wrapped with pancake; frozen breakfast sandwiches; sausage wrapped in a pancake; gravy; chili seasoning; ice cream; salad dressings, condiments, namely, flavoured mayonnaise and mustard based sandwich spreads, mustards, and sauces; crackers; crepes; grain-based snack bars; fruit based energy bars; cereal-based energy bars; cooking sauces; macaroni and cheese; tamales; sopes; empanadas; tacos; burritos; tostadas; enchiladas; sopapillas; quesadillas; taquitos; flautas; Mexican tortas; Mexican food, namely, molletes in the nature of sandwiches consisting of bread and also including beans, chorizo, cheese and/or salsa; prepared or frozen pasta meals; breakfast sandwiches, wraps, and sausage wrapped with pancake; meat sandwiches.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Bacon; beef; beef jerky; chitterlings; hot dogs; meatballs; omelets; pork; pork jerky; poultry; shortening
(2) Angus beef; beef by-products; breakfast sandwiches, wraps, and sausage wrapped with pancake; canned chicken and chicken prepared with mayonnaise and sweet relish; corn dogs; frozen breakfast entrees consisting of egg, meat and potato; frozen breakfast entrees consisting of egg, meat and potato; frozen entrees consisting of egg, meat, vegetables and cheese; frozen entrees consisting of meat, egg, vegetables and cheese; frozen entrees consisting of meat, egg, vegetables and cheese; frozen pre-packaged entrees consisting primarily of meat, vegetables or cheese; Kosher meat; meat sandwiches; packaged meals consisting of meat; pizza toppings, namely, beef, Canadian bacon, ham, bacon and sausage; pre-packaged meals consisting primarily of combinations of sausage, bacon, ham, egg, potatoes, cheese, gravy or fruit; prepared food package combinations consisting primarily of meat or poultry and vegetables, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared food package combinations consisting primarily of meat or poultry with sauces or seasonings; prepared, frozen or packaged meals consisting primarily of chicken or pork and also including vegetables, pasta and sauces; smoked sausage containing cheddar cheese; snack food dips;
(3) Breakfast cereals; burritos; crackers; crepes; empanadas; enchiladas; flat bread; french toast; frozen waffles; granola-based snack bars; ice cream; pancakes; pizza dough; quesadillas; sopapillas; taco shells; tacos; tamales; taquitos; tortillas; tostadas
(4) Bakery goods, namely, cakes, pies, pie shells, brownies, and cheesecakes; breads, namely, buns, croissants, biscuits, bagels, muffins and rolls; breakfast burritos; cereal-based energy bars; chili seasoning; flautas; frozen breakfast sandwiches; fruit based energy bars; gravy; macaroni and cheese; Mexican food, namely, molletes in the nature of sandwiches consisting of bread and also including beans, chorizo, cheese and/or salsa; Mexican tortas; chicken, pepperoni and cheese sauce; packaged meals consisting of sandwiches; pancake and sausage on a stick and sausage wrapped with pancake; pizza crust; quesadillas with egg, meat and cheese; salad dressings, condiments, namely, flavored mayonnaise and mustard based sandwich spreads, mustards; sandwiches and hot dogs on a bun or wrapped in dough; sandwiches, including beef, pork and/or cheese; sandwiches, namely, sausage biscuits; sausage wrapped in a pancake; tortillas filled with chicken and cheese, chicken and vegetables, chicken and chili, fruit, egg, pork and cheese;
58.
Method and apparatus for conveying a meat product and using a knife for automated cutting of meat
The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The technology as disclosed and claimed further includes a method and apparatus for removing a tender meat portion from a poultry item. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and/or an annular blade knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife. The combination as claimed including the annular blade knife implement can remove the tender meat portion for the keel bone and posterior sheath.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Wholesale food distributorship services featuring food products for human consumption, namely, poultry, beef, pork and prepared food products Processing food products for human consumption, namely, poultry, beef, pork and prepared food products Product development in the field of food products for human consumption, namely, poultry, beef, pork and prepared foods products
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
35 - Publicité; Affaires commerciales
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Processing food for human consumption, namely, poultry, beef, pork and prepared foods products Food distributorship services featuring food for human consumption, namely, poultry, beef, pork and prepared food products Product development in the field of food products for human consumption, namely, poultry, beef, pork and prepared food products
The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife.
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
B26D 7/08 - Moyens de traitement de la pièce ou de l'outil de coupe pour faciliter la coupe
In accordance with this disclosure, a process for producing egg products is provided. The process comprises: (a) providing a raw egg mixture, wherein the raw egg mixture includes a plurality of egg components; (b) mixing the raw egg mixture; (c) lowering the temperature of the raw egg mixture to a level sufficient to cause the raw egg mixture to have a semi-solid state; and (d) after step (c), while maintaining the temperature of the raw egg mixture at a level sufficient to cause the raw egg mixture to have a semi-solid state, continuously forming the semi-solid raw egg mixture into a plurality of shaped and portioned semi-solid raw egg products.
In accordance with this disclosure, a process for producing egg products is provided. The process comprises: (a) providing a raw egg mixture, wherein the raw egg mixture includes a plurality of egg components; (b) mixing the raw egg mixture; (c) lowering the temperature of the raw egg mixture to a level sufficient to cause the raw egg mixture to have a semi-solid state; and (d) after step (c), while maintaining the temperature of the raw egg mixture at a level sufficient to cause the raw egg mixture to have a semi-solid state, continuously forming the semi-solid raw egg mixture into a plurality of shaped and portioned semi-solid raw egg products.
A23B 5/055 - CongélationDégel ultérieurRéfrigération avec addition de produits chimiques avec contact direct entre l'aliment et les produits chimiques, p. ex. N2 liquide, à des températures cryogéniques
A23L 15/00 - Produits à base d’œufsLeur préparation ou leur traitement
The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife.
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
B26D 7/08 - Moyens de traitement de la pièce ou de l'outil de coupe pour faciliter la coupe
A system and method for removing a bone from a primal or sub primal meat cut that includes a conveyance system having a continuous conveyor extending along a path of conveyance from an upstream point at the loading end to a downstream point at the discharge. The system includes a pair of opposing support surfaces projecting vertically upward from a first position of the continuous conveyor along the path of conveyance whereby each of the opposing support surfaces of the pair inwardly extend one toward the other, from an upper level downward vertically to a lower level. Each opposing support surface of the pair has a downward slope and each opposing surface of the pair converges at a recessed valley at the lower level.
An apparatus and method for a colony system for growing poultry includes a rack system including vertically and horizontally oriented support members, where the support members can be beams that are structurally interconnected forming multiple vertically tiered channels through which a poultry basket can be conveyed, and where each channel formed by the support members has an entry end and an exit end. The system further includes an entry end pulley having multiple side-by-side entry end pulley grooves around an entry end circumference of the pulley. The system further includes an exit end pulley, and the exit end pulley has multiple side-by-side exit end pulley grooves around an exit end circumference of the exit end pulley, where the exit end pulley is rotatably mounted on an exit end bearing axle where the exit end bearing axle has opposing ends fixedly positioned.
The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife. The technology includes breast removal station, which includes a controller system, which controls a robotic arm, which positions the grasping talon implements, which grasp the poultry item along the wing bone and pulls the breast portion away from the carcass along cut lines created by the ultrasonic knife that cut the poultry item along the cut path performed by the automated robotic arm having an ultrasonic knife implement. Prior pulling the breast portion away from the carcass, a stabilizing system captures the carcass behind by engaging the carcass behind the shoulder joint on either side of the cervical vertebrae.
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
B26D 7/08 - Moyens de traitement de la pièce ou de l'outil de coupe pour faciliter la coupe
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Monitoring individual animal identification, traceability information and third-party verification of animals from the place of birth or ranch to harvest provided in association with the offering for the sale of meat for quality control purposes
A colony basket and method of using the same for handling poultry from DOC through the growing process and on to a production facility comprising a harvesting system, a loading system, a transport system, an unloading and storing system, hanging system and cleaning system. The system and method performs the steps of harvesting and colonizing live poultry into a singly stackable and transportable colony basket, stacking and loading the trays on a transport, unloading and temporarily storing the poultry for subsequent processing. The system and method further includes the use of a modular colony basket for interchangeable use with the described system.
B65D 6/00 - Réceptacles dont le corps est formé par jonction ou liaison de plusieurs composants rigides ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement
B65D 6/24 - Réceptacles dont le corps est formé par jonction ou liaison de plusieurs composants rigides ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement pliables avec des éléments amovibles
B65D 21/02 - Réceptacles de forme spéciale ou pourvus de garnitures ou de pièces de fixation, pour faciliter l'emboîtement, le gerbage ou l'assemblage
A method and apparatus for temperature processing a food item. It should be noted that the description provided herein will primarily focus on cooking temperature processing, but cooking is referred to, the process for determining core temperature can also be used for chilling and/or freezing a food item. One implementation of the technology as disclosed and claimed, utilizes a combination of 3D profile scanning camera, mid-range infrared camera, high-resolution encoder-based positioning device, and cook profile settings in order to measure the physical attributes of the product related to the fully cooked state. The system is measuring at least two aspects that determine the temperature change within an object during the cook process and they are geometry and thermodynamic properties.
A method and apparatus for temperature processing a food item. It should be noted that the description provided herein will primarily focus on cooking temperature processing, but cooking is referred to, the process for determining core temperature can also be used for chilling and/or freezing a food item. One implementation of the technology as disclosed and claimed, utilizes a combination of 3D profile scanning camera, mid-range infrared camera, high-resolution encoder-based positioning device, and cook profile settings in order to measure the physical attributes of the product related to the fully cooked state. The system is measuring at least two aspects that determine the temperature change within an object during the cook process and they are geometry and thermodynamic properties.
A method and apparatus for an extrusion horn including an inner compression chamber having an interior channel extending from an open infeed port to an open exit port, where a top inner surface of the interior channel progressively tapers down with an initial slope having an initial downward taper to a target thickness, then top inner surface abruptly steps to an increased thickness of the channel, and then progressively tapers down with a secondary slope where the secondary slope has a steeper downward taper than the slope of the initial downward taper. An apparatus and method for extruding extrudate through an extruding horn conducive for producing bacon bits and jerky.
A22C 11/02 - Machines à remplir ou bourrer les saucisses
B29C 48/00 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet
86.
METHOD AND APPARATUS FOR SLICING AND PROCESSING WHOLE MUSCLE
A method and apparatus for improving processing whole muscle for a thinly slice meat item, such as a meat item for Philly Cheese Steaks. One implementation of the method and apparatus as disclosed and claimed herein includes grounding whole muscle and pumping the ground whole muscle through an in-line rotary multi-blade slicer and further extruding the product from the in-line slicer and pumping the product through a cooking horn. For one implementation of the method and apparatus, the product is pumped through and in-line sheeter before pumping the product through the cooking horn.
B26D 1/147 - Coupe d'une pièce caractérisée par la nature ou par le mouvement de l'élément coupantAppareils ou machines à cet effetÉléments coupants à cet effet comportant un élément qui ne suit pas le mouvement de la pièce ayant un élément coupant se déplaçant autour d'un axe avec un élément circulaire, p. ex. un disque tournant autour d'un axe fixe l'élément coupant étant situé dans un plan horizontal
A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
A47J 44/00 - Machines à usages multiples pour préparer la nourriture
An apparatus and method for separating the leaner portions of meat trimmings and sparse lean from the fattier portions using an automated system that segregates product based on fat content. One implementation of the method and apparatus includes a piston pump that pushes product through a reduction chamber and on through a feed line and nozzle inlet. The nozzle inlet injects a portion of product into a plurality of product chambers positioned at an outer perimeter of a rotating wheel such that as the wheel rotates, the product chambers revolve about a central axis of the wheel. When the product chamber is adjacent the nozzle, product is injected into the chambers and as the wheel continues to rotate. Another implementation is a method and apparatus including a reduction station; a trim sorter station; a storage bin station; and a plurality of conveyor systems including a dispersion conveyor system extending between the reduction station and the trim sorter station and a sorter conveyor system extending between the trim sorter station and the storage bin station.
A method and apparatus for an extrusion horn including an inner compression chamber having an interior channel extending from an open infeed port to an open exit port, where a top inner surface of the interior channel progressively tapers down with an initial slope having an initial downward taper to a target thickness, then top inner surface abruptly steps to an increased thickness of the channel, and then progressively tapers down with a secondary slope where the secondary slope has a steeper downward taper than the slope of the initial downward taper. An apparatus and method for extruding extrudate through an extruding horn conducive for producing bacon bits and jerky.
A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande
B29C 48/06 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet caractérisées par la forme à l’extrusion de la matière extrudée en forme de tige
A22C 11/02 - Machines à remplir ou bourrer les saucisses
B29C 48/00 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet
90.
Method of manufacture and composition of dough including protein
A method of manufacture and a composition for dough item including a protein source. The technology as disclosed and claimed herein and its various implementations and embodiments are a modified method of manufacture and a composition for a dough item that includes protein. The technology as disclosed and claimed provides a dough based crust or other dough based item that is a protein enriched alternative to conventional breads and crusts and other dough based products. This invention results in a dough that has more protein, more complete protein, and fewer carbohydrates than conventional wheat doughs/breads.
A21D 13/064 - Produits à valeur nutritive modifiée, p. ex. à teneur en amidon modifiée à teneur en protéines modifiée
A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre
A21C 3/10 - Machines ou appareils à façonner les blocs de pâte avant subdivision combinées avec des appareils à diviser la pâte
A21D 13/043 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de tubercules, p. ex. de manioc ou de pomme de terre
A21D 13/02 - Produits obtenus à partir de farine complèteProduits contenant du son ou du grain moulu grossièrement
A21D 13/045 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de légumineuses
A21D 15/02 - Amélioration de produits finis de boulangerie par refroidissement
09 - Appareils et instruments scientifiques et électriques
Produits et services
Downloadable digital media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards, and memes; Downloadable digital collectible media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs); Downloadable virtual goods, namely, image files of food for use online and in online virtual worlds; Downloadable computer software for creating, managing, storing, accessing, sending, receiving, exchanging, validating and selling downloadable crypto collectibles authenticated by non-fungible tokens (NFTs); Crypto collectibles in the nature of downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs)
09 - Appareils et instruments scientifiques et électriques
Produits et services
Downloadable digital media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards, and memes; Downloadable digital collectible media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs); Downloadable virtual goods, namely, image files of food for use online and in online virtual worlds; Downloadable computer software for creating, managing, storing, accessing, sending, receiving, exchanging, validating and selling downloadable crypto collectibles authenticated by non-fungible tokens (NFTs); Crypto collectibles in the nature of downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs)
09 - Appareils et instruments scientifiques et électriques
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Downloadable digital media, namely, digital assets, digital collectibles in the nature of artwork and image files featuring food and clothing items authenticated by non-fungible tokens (NFTs) Entertainment services, namely, providing online non-downloadable virtual food for use in virtual environments created for entertainment purposes
09 - Appareils et instruments scientifiques et électriques
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Downloadable digital media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards, and memes; Downloadable digital collectible media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs); Downloadable virtual goods, namely, image files of food for use online and in online virtual worlds; Downloadable computer software for creating, managing, storing, accessing, sending, receiving, exchanging, validating and selling downloadable crypto collectibles authenticated by non-fungible tokens (NFTs); Crypto collectibles in the nature of downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs) Entertainment services, namely, on-line, non-downloadable virtual food for use in online virtual worlds
09 - Appareils et instruments scientifiques et électriques
35 - Publicité; Affaires commerciales
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Downloadable digital media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards, and memes; Downloadable digital collectible media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs); Downloadable virtual goods, namely, image files of food for use online and in online virtual worlds; Downloadable computer software for creating, managing, storing, accessing, sending, receiving, exchanging, validating and selling downloadable crypto collectibles authenticated by non-fungible tokens (NFTs); Crypto collectibles in the nature of downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs) Retail store services featuring virtual goods, namely, food for use in virtual worlds; Provision of an online marketplace and registry for buyers and sellers of crypto collectibles in the nature of downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs); Provision of an online marketplace for buyers and sellers of downloadable digital image files of food, authenticated by non-fungible tokens (NFTs) Entertainment services, namely, on-line, non-downloadable virtual food for use in online virtual worlds
09 - Appareils et instruments scientifiques et électriques
Produits et services
Downloadable digital media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards, and memes; Downloadable digital collectible media, namely, downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs); Downloadable virtual goods, namely, image files of food for use online and in online virtual worlds; Downloadable computer software for creating, managing, storing, accessing, sending, receiving, exchanging, validating and selling downloadable crypto collectibles authenticated by non-fungible tokens (NFTs); Crypto collectibles in the nature of downloadable image files of food, artwork, text in the field of food, hats, shirts, pants, shoes, trading cards and memes authenticated by non-fungible tokens (NFTs)
