A transparent beverage containing a fruit flavor, wherein an off-flavor from the fruit flavor is masked. To a transparent beverage containing a fruit-like flavor component, 5 ppb or more of vanillin, 500 ppb or more of maltol, 100 ppb or more of ethyl maltol, 3 ppb or more of ethyl octanoate or 50 ppb or more of 2-undecanone is added.
Provided is an easy-to-drink beverage that has the characteristic flavor of flavorful acidic citrus fruits but in which the acidity unique to the fruit juice of flavorful acidic citrus fruits has been appropriately suppressed. In this beverage containing the fruit juice of a flavorful acidic citrus fruit in a fruit juice ratio of 1% to 30%, the ratio of the amount of narirutin to the total amount of naringin, hesperidin, eriocitrin, narirutin, neohesperidin, and rutin is 0.06-0.14.
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
Provided is a beverage having the fruitiness of flavorful acidic citrus fruits, in which a fruity freshness and the characteristic flavor of flavorful acidic citrus fruits can be tasted. In this beverage containing the fruit juice of a flavorful acidic citrus fruit in a fruit juice ratio of 1% to 30%, the ratio of the amount of naringin to the total amount of naringin, hesperidin, eriocitrin, narirutin, neohesperidin, and rutin is 0.10-0.50.
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A colorless and transparent beverage containing a flavoring, wherein an off-flavor and off-smell caused by deterioration of the flavoring are masked, and a rich flavor is imparted to the beverage. A milk serum protein is added to said colorless and transparent beverage containing a flavoring.
Provided is a beverage containing lemon juice, said beverage capable of imparting a sensation of lemon-like freshness despite the small content percentage of juice. A beverage containing lemon juice, wherein the juice content is between 1-30% inclusive, and one or more aroma components selected from the group consisting of linalool, nonanal, and decanal is added. Said beverage also contains, in the amount of 1 ppb or more, at least one phenylpropene selected from the group consisting of safrole, methyl eugenol, and myristicin.
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
A resin-made container provided with a container body formed using a synthetic resin so as to form an internal space for accommodating an article, the container body being provided with a convex section provided with a first region, one side of which faces the internal space, and a second region extending toward one side of the first region from an end section of the first region and being formed on the outside of a region of projection of the first region toward the internal space, wherein the container body is provided with a first groove section formed in the first region along one direction, and second groove sections formed along another direction intersecting with the one direction, and a plurality of second groove sections are formed at intervals along the one direction and formed continuously spanning from the inside of the first region to the inside of the second region so as to overlap with an imaginary line intersecting with the first groove section in the first region.
B65D 1/02 - Bouteilles ou réceptacles similaires, à cols ou à ouvertures rétrécies analogues, conçus pour verser le contenu
7.
CARBONATED BEVERAGE, SYRUP TO BE USED FOR PREPARING CARBONATED BEVERAGE, METHOD FOR MANUFACTURING CARBONATED BEVERAGE, AND METHOD FOR SUPPRESSING GENERATION OF BUBBLES IN CARBONATED BEVERAGE
In an embodiment of the present invention, provided are a carbonated beverage containing a stevia extract, in which generation of bubbles is suppressed, and a method for manufacturing the same. The carbonated beverage contains RebA, RebD and/or RebM, wherein: the content of RebA is not more than 500 ppm; the content of RebD and/or RebM is not more than 486 ppm; the ratio by mass [(RebD and/or RebM)/RebA] is 0.45 or more; and the total content of RebA and RebD and/or RebM is Brix 0.5-13.5 in terms of sucrose content.
Provided is a resin cap which can satisfactorily maintain the sealed state of a container even if hot fill is performed. A resin cap 10 is mounted to a container mouth 20 and is provided with a top plate 11, a cylinder 12 which hangs from the peripheral edge of the top plate 11, and an inner ring 14 which is formed on the inner surface of the top plate 11 and which makes contact with the inner peripheral surface of the container mouth 20. When mounted to the container mouth 20, the resin cap at least doubly seals the inner peripheral surface of the container mouth 20.
A plastic container (1) comprising a reduced pressure absorbing section (11), wherein the plastic container (1) is characterized in that two grooves (13) that are mutually intersecting are provided in a bottom wall (12) of the reduced pressure absorbing section (11).
Provided is a packaged coffee beverage having a rich flavor similar to freshly extracted coffee. A coffee beverage obtained by heat-sterilizing a liquid in which a coffee component has been compounded with sugars, wherein the ratio of the concentrations of a monosaccharide (A) and a disaccharide (B) in the beverage ((A)/(A+B)) is 0.025 to 1, and the total monosaccharide and disaccharide content (A+B) is 0.1-10% by weight.
Provided is a lactose-containing coffee beverage which has superior drinkability and in which changes in flavor due to high-temperature pasteurization and/or storage in a heated state have been suppressed. The beverage is a coffee beverage containing milk obtained by subjecting a liquid preparation obtained by combining lactose and glucose with a coffee component to high-temperature pasteurization, wherein (i) the lactose content (a) of the beverage is 0.2 to 0.9g/100g, (ii) the concentration ratio [(b)/(a)] of the lactose content (a) and the glucose content (b) of the beverage is 0.2 to 15, and (iii) milk solids make up less than 3.0wt% of the beverage.
The purpose of the present invention is to provide a highly reliable method for testing container sealing and an assistance device for making it possible to carry out a portion of the steps of the testing method without proficiency. Provided is a method for testing the sealing of a container opening and a cap provided with a resin outer seal and resin inner seal formed on the inner surface of a top surface portion, said method being provided with: a first piercing step for forming, in the top surface portion of the cap, which is screwed onto the container opening, a first hole communicating with a first space defined by the inner seal, outer seal, and a peripheral portion of the opening of the container; a first injection step for injecting a dye into the first space; a first waiting step for leaving as is the container having the dye injected into the first space; a first checking step for checking whether dye has leaked into the container having the dye injected into the first space; and an evaluation step for evaluating the sealing.
G01M 3/20 - Examen de l'étanchéité des structures ou ouvrages vis-à-vis d'un fluide par utilisation d'un fluide ou en faisant le vide par détection de la présence du fluide à l'emplacement de la fuite en utilisant des révélateurs particuliers, p. ex. teinture, produits fluorescents, produits radioactifs
Provided is a resin cap configured so that a reduction in the pressing force of an inner ring on a container mouth can be prevented. A resin cap (10) is mounted to a container mouth (20) and is provided with a top plate section (11), a cylinder section (12) which hangs from the peripheral edge of the top plate section (11), and an inner ring (14) which is formed on the inner surface of the top plate section (11) and which comes into contact with the inner peripheral surface of the container mouth (20). In a vertical cross-section, the base of the inner ring (14) is formed inside the container mouth (20).
The objective of the present invention is to provide a beverage that quickly replenishes water, carbohydrates, and salt to offset heatstroke, but is also pleasant to drink. It was found that admixing coconut water ameliorated the sliminess, bitterness, and the presence and degree of aftertaste due to the sodium. It was also found that lauric acid, which is a fatty acid abundantly present in coconut water, produces the effect of ameliorating the sliminess, bitterness, etc., due to the sodium. The present invention provides a lauric-acid-containing beverage that can suppress the sliminess, bitterness, etc., due to sodium in a beverage, and can be pleasant to drink.
Provided is a resin cap (10) configured so that deterioration in the sealing properties of a container caused by heat sterilization is prevented. A resin cap is provided with: a top plate (11); a cylinder (12) hanging from the peripheral edge of the top plate (11); an inner ring (14) formed on the inner surface of the top plate (11) and coming into contact with the inner peripheral surface of a container mouth (20); and a contact ring (15) formed on the inner surface of the top plate (11) and coming into contact with the front end of the container mouth (20). The contact ring (15) is configured to be displaceable when in contact with the front end of the container mouth (20).
The present invention provides a container opening, which has been made more lightweight while ensuring good sealability. The inner circumferential surface of this container opening (11) is provided with a thin-walled section (11b) extending from a position on the leading edge-side of an area, which contacts an inner ring (24) when a cap (20) is fitted, to the leading edge. The thin-walled section (11b) has at least a first thin-walled part (11b1) formed toward the base and a second thin-walled part (11b2), which is formed toward the leading edge and has a different shape from the first thin-walled part (11b1). The first thin-walled part (11b1) is formed with a curved surface that is convex toward the inside.
Provided is a beverage to which a colorless, transparent, fruit flavor has been imparted and that, even when drunk directly from a vessel having a narrow opening such as a polyethylene terephthalate bottle, is such that it is possible to perceive a fruit aftertaste and a natural fruit-like flavor. In this colorless, transparent beverage, when the concentration of valencene is X (mg/L) and the concentration of linalool is Y (mg/L), X ≥ 0.01 and Y ≥ 3.1X+0.85 are satisfied.
Provided is a resin cap which, even if used for a container mouth section consisting of a non-crystalline resin and having a front end with a thickness of 2 mm or more, can satisfactorily maintain the container in a sealed condition. This resin cap (10) is provided with: a top plate section (11); a cylinder section (12) hanging from the peripheral edge of the top plate section; an outer ring (13) formed on the inner surface of the top plate section and coming into contact with the outer peripheral surface of a container mouth section (20); and an inner ring (14) formed on the inner surface of the top plate section and coming into contact with the inner peripheral surface of the container mouth section (20). The inner peripheral surface of the outer ring (13) is formed in a shape which conforms to the shape of the outer peripheral surface of the front end of the container mouth section (20). The thickness of the front end of the container mouth section (20) consisting of a non-crystalline resin is 2 mm or more.
Coffee beverages obtained by blending a fine powder of roasted coffee beans have a characteristic aroma (roasted aroma) derived from the roasted coffee beans. However, when stored in beverage cans for a long period, the roasted smell is likely to weaken or change, and the flavor is likely to change, due to the thermal history and light irradiation, etc., that result from heat sterilization and refrigerated storage. This coffee beverage contains insoluble coffee powder having a median diameter of 50-300μm and being obtained from finely ground roasted coffee beans, roasted coffee bean extract obtained by the ground roasted coffee beans being subjected to extraction processing, and wheat germ extract. The coffee beverage is heat sterilized for production, and can stably retain the roasted aroma that is derived from the fine powder of roasted coffee beans.
Provided is a method for manufacturing a packaged coffee beverage in which the flavour and aroma that are unique to Robusta are minimised. It was discovered that a packaged coffee beverage in which the flavour and aroma that are unique to Robusta are minimised is obtained when: a roasted coffee bean extract and a fine powder (insoluble coffee powder) of roasted coffee beans pulverised to a specific particle size are combined such that the concentration of diterpene compounds (cafestol and kahweol) that are unique to coffee and are contained in a prepared liquid for the packaged beverage is within a specific range; and the prepared liquid is heat sterilised.
Provided is a highly drinkable coffee beverage, in which the heated milk odor occurring during high-temperature sterilization of a milk-containing coffee beverage is minimized. This milk-containing coffee beverage includes insoluble coffee powder having a median diameter of 50-300 μm obtained by fine grinding of roasted coffee beans, a roasted coffee bean extract obtained from ground roasted coffee beans by an extraction process, vegetable oil, and a milk component, the milk-containing coffee beverage being manufactured using high-temperature sterilization.
The objective of the present invention is to provide a carbonated beverage which contains an intense sweetener and in which the cinnamaldehyde and overall flavor are stably maintained. Provided is a carbonated beverage in which cinnamaldehyde, aspartame, and stevia extract are blended, the carbonated beverage containing, as the stevia extract, a total of 0.6-50ppm of steviosides.
The present invention is a bottle container provided with a bottle body having a barrel section. The barrel section is provided with a rib molded section, and has an upper surface-contact section and a lower surface-contact section that contact the surface of other bottle bodies above and below the rib molded section when aligned upright with the other bottle bodies. A hypothetical flat surface extended downward from the upper surface-contact section, a hypothetical flat surface extended upward from the lower surface-contact section, and the outer portion of the rib molded section all lie within the same plane.
Provided is a milk-containing coffee beverage in which a milk-heating odor occurring during high-temperature pasteurization is suppressed. A milk-containing coffee beverage produced by high-temperature pasteurization, wherein the total amount [(A)+(B)] of kahweol palmitate (A) and cafestol palmitate (B) is at least 0.5 mg/kg and not more than 6.5 mg/kg.
A soluble coffee powder (B), having a median diameter of 50-500 μm and a BET specific surface area of 1.0-2.0 m2/g, is mixed with a roasted coffee bean fine powder (A) having a median diameter of 50-300 μm at a mixture ratio (A):(B) = 1:2-1:10 (weight ratio) to form a coffee powder composition, thereby improving the preservation stability of the roasted coffee bean fine powder. A coffee beverage is produced using a roasted coffee bean fine powder having improved preservation stability.
Provided is a container with which a site where detachment begins is more reliably established in a fixed place, and thus contents thereof is discharged in a direction predicted by a user, and with which the amount of the contents remaining in the container can be further reduced. This container (1) is configured such that: a container main body (2) having contents (C) accommodated therein and a lid body (9) for occluding an opening of said container main body (2) are sealed by an annular seal part (6) formed along a flange surface (5) of the opening; a detachment seal part (6S) is provided to the annular seal part (6), in a prescribed place, said detachment seal part being detached as a result of an increase in the internal pressure inside the container main body (2) caused by deformation of the container main body (2) by an external force; and the detachment seal (6S) is provided with a reverse annular seal part (6A) which occupies a portion of the width of the flange surface (5), and protrudes towards an inside of the opening in a radial direction.
A47J 31/41 - Appareils à préparer des boissons avec des moyens de distribution pour ajouter une quantité mesurée d'ingrédients, p. ex. du café, de l'eau, du sucre, du cacao, du lait, du thé d'ingrédients liquides
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
Provided is a container-accommodating case which is compact and inhibits damage to flange parts during transportation. This container-accommodating case (1) is for accommodating a container (30) provided with: a container main body (20) provided with a bottom part and a side-wall part; and a plate-like auxiliary member (28) for covering an opening facing the bottom part of the container main body (20), said auxiliary member (28) being provided with a flange part (28E) which extends in a radial direction from an edge of the opening. In this container-accommodating case (1), pairs of recesses (2), each pair receiving two container main bodies (20) such that the container main bodies (20) are disposed next to each other, are provided so as to be separated from each other by a distance corresponding to a maximum length of the flange parts (28E).
Provided are: a container with which a detachment seal part is readily detached by stress exerted from an inner side of a container main body in a radial direction by internal pressure, and with which the detachment seal part is not readily detached by stress exerted from an outer side during distribution; and a seal bar used to seal said container. A container main body and a lid body for occluding an opening of said container main body are sealed by an annular seal part along a flange of the opening. A detachment seal part (6A) is provided to the annular seal part, in a prescribed place, said detachment seal part being detached as a result of an increase in the internal pressure inside the container main body. A seal bar (30) having, provided to tips thereof, annular protrusions (31A, 31B) corresponding to the shape of the annular seal part, is used to press the lid body (9) against the flange (5), thereby forming the annular seal part. Groove-shaped recesses corresponding to the annular protrusions (31A, 31B) are formed in the flange (5) as a result of the pressing. At least one of the recesses formed in the detachment seal part (6A) is configured as an irregular groove having a cross-sectional shape at an inner side (P1) thereof in a radial direction with a smaller curvature radius than that of a cross-sectional shape at an outer side (P2) thereof in the radial direction.
Provided is a container with which the unsealing width and position of a lid body are readily kept constant, even if the rate of an increase in internal pressure is high, and thus vigorous and excessive discharge of contents thereof is inhibited, and prediction of the direction in which the contents will be discharged is facilitated. This container is configured such that: a container main body (2) having contents accommodated therein and a lid body for occluding an opening of said container main body (2) are sealed by an annular seal part (6) formed along a flange surface of the opening; a detachment seal part (6S) is provided to the annular seal part (6), in a prescribed place, said detachment seal part being detached as a result of an increase in the internal pressure inside the container main body (2) caused by deformation of the container main body (2) by an external force; and non-detachment seal parts (6D) having a plurality of annular seal parts extending along a peripheral direction thereof are provided in positions sandwiching the detachment seal part (6S) from both left and right sides.
A47J 31/41 - Appareils à préparer des boissons avec des moyens de distribution pour ajouter une quantité mesurée d'ingrédients, p. ex. du café, de l'eau, du sucre, du cacao, du lait, du thé d'ingrédients liquides
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
30.
SEAL HEAD, AND CONTAINER SEALED USING SAID SEAL HEAD
Provided are: a portion container with which a detachment seal part is readily detached as a result of stress exerted from an inner side of a container main body in a radial direction by internal pressure, and with which the detachment seal part is not readily detached as a result of stress exerted from an outer side during distribution; a seal head used to seal said portion container; and a container sealed using said seal head. This seal head is provided with pressing end parts (31A, 31B) for pressing a lid body (9) against a flange (5) of an opening of a container main body having contents accommodated therein, in order to weld the lid body (9) to the opening. At least one of the pressing end parts (31A, 31B) is formed as an irregular protrusion (31A) having a cross-sectional outline with different curvature radii, said cross-sectional outline being between a site (Q1) at an inner side of the opening in the radial direction and a site (Q2) at an outer side of the opening in the radial direction.
B65D 1/26 - Réceptacles à parois minces, p. ex. formées par étirage
B65B 7/28 - Fermeture de réceptacles ou récipients semi-rigides ou rigides, non déformés par le contenu ou n'en prenant pas la forme, p. ex. boîtes ou cartons en appliquant des fermetures séparées préformées, p. ex. couvercles, capuchons
B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
Provided is a container such that a container body is readily deformed by a substantially constant external force until most of the contents thereof are discharged from the container body. Also provided is a container such that in the end, the amount of the contents that are discharged is constant, and thus a diluted substance always having a constant concentration is readily obtained. This container is configured such that: a bottomed container body (1) having contents accommodated therein and a lid (9) for blocking an opening in the container body (1) are sealed by an annular seal part formed along a flange of the opening; a detachment seal part (6S) is provided to the annular seal part, in a prescribed place, said detachment seal part being detached as a result of an increase in the internal pressure inside the container body due to the deformation of the container body (1) by an external force received from a bottom surface (3) of the container body (1); and a deformation-control recess (16) is provided to a portion of a side wall part of the container body (1), said deformation-control recess having a width which gradually narrows as the recess extends from the rear-surface side of the flange towards the bottom-surface (3) side.
A47J 31/41 - Appareils à préparer des boissons avec des moyens de distribution pour ajouter une quantité mesurée d'ingrédients, p. ex. du café, de l'eau, du sucre, du cacao, du lait, du thé d'ingrédients liquides
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
Provided is a container with which the shape of contents discharged therefrom does not readily expand horizontally, and with which a direction in which the contents will be discharged can be easily predicted. This container is configured such that: a container main body (2) having contents (C) accommodated therein and a lid body (9) for occluding an opening of the container main body (2) are sealed by an annular seal part (6) formed along a flange surface of the opening; a detachment seal part (6S) is provided to the annular seal part (6), in a prescribed place, said detachment seal part being detached as a result of an increase in the internal pressure inside the container main body (2) caused by deformation of the container main body (2) by an external force; an outflow path through which the contents (C) is discharged extends radially outward from the detachment seal (6S); and an outflow groove (5D), which is sunk towards a bottom part of the container main body (2), is formed in an outflow-path-corresponding place on the flange surface of the container main body (2).
A47J 31/41 - Appareils à préparer des boissons avec des moyens de distribution pour ajouter une quantité mesurée d'ingrédients, p. ex. du café, de l'eau, du sucre, du cacao, du lait, du thé d'ingrédients liquides
A47J 31/06 - Filtres ou passoires pour appareils à café et à thé
B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
B65D 77/22 - Paquets réalisés en enfermant des objets ou des matériaux dans des réceptacles préformés, p. ex. des boîtes, des cartons, des sacs ou des sachets Détails
The present invention improves a package, which is provided with a protective film that encloses an article and a tack label that is joined to the outer surface of the protective film, so that processes for forming an incision in the protective film can be omitted and provision of a recess at a specified area of the article is unnecessary. The protective film (5) is provided with an overlapping edge section (5L) in which a first edge (5A) that directly faces the article (2) and a second edge (5B) that faces the article (2) through the first edge (5A) overlap each other. The joining surface between the protective film (5) and the tack label (10), which is joined so as to cover the overlapping edge section (5L), has a nonuniform joining force distribution such that a second region (RB, 11B), which is joined to the second edge (5B), has a greater joining force than a first region (RA, 11A), which is joined to the first edge (5A).
The present invention reduces the odor of hardened leaves contained in tea leaves for green tea, by adding water to dry tea leaves for green tea and thereafter drying the tea leaves under such conditions that the temperature of the tea leaves does not exceed 85°C.
Provided is an easily drinkable powdered tea beverage containing an adequate amount of powdered tea and being in the form of a packaged beverage that can be distributed at normal temperature, the packaged beverage being obtained by heat sterilization. The powdered tea beverage contains powdered tea, green tea leaf extract and/or grain extract, and a sweetening component, and the insoluble solids fraction is 0.3 g to 0.9 g per 100 mL of beverage.
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
The present invention addresses the issue of providing a novel carbonated beverage that, despite having a low milk fat content, has good foaming and foam-retention properties, and has the mild taste of milk. As a result of the present invention, a carbonated beverage is provided that has a milk fat content of no more than 0.5 wt%, a non-fat milk solid content of 1.2-4.0 wt%, and a carbon dioxide gas pressure of 1.5-4.0 kg/cm2.
The present invention addresses the issue of providing a fruit-flavored carbonated beverage having excellent taste and excellent refreshing properties. A container-packed carbonated beverage is produced by a method including: a step in which a vegetable protein and a fruit juice including a vegetable polyphenol are mixed and a mixed liquid is obtained; and a step in which carbon dioxide gas is caused to be included in the mixed liquid such that the gas pressure inside the container is 2.0-4.0 kg/cm2.
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
A PET bottle sterilization apparatus is for consecutively sterilizing multiple PET bottles (B) while conveying them, and includes a hydrogen peroxide introducing means (5) for introducing hydrogen peroxide into a PET bottle (B) so as to sterilize its interior and a hot air supplying means (6) for introducing hot air into the sterilized PET bottle (B) so as to eliminate hydrogen peroxide remaining inside it. This apparatus includes a plasma introducing means (P) for introducing plasma into a PET bottle (B) by injecting plasma through a nozzle at at least one time point among a time point before hydrogen peroxide is introduced into the PET bottle (B), a time point after hydrogen peroxide was introduced into the PET bottle (B) and furthermore before hot air is introduced into the PET bottle (B), and a time point after hot air was introduced into the PET bottle (B).
A61L 2/20 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des substances chimiques des substances gazeuses, p. ex. des vapeurs
B65B 55/10 - Stérilisation des enveloppes d'emballage ou récipients avant ou pendant l'emballage par des liquides ou des gaz
B67C 7/00 - Opérations combinées de lavage, remplissage et fermeture des bouteillesProcédés ou dispositifs combinant au moins deux de ces opérations
Provided is a green tea drink which is to be packaged and subjected to heat sterilization and long-term preservation and which exhibits strong taste and flavor and reduced astringency. A green tea drink which contains a catechin in a concentration of 50 to 400ppm and valine in a concentration of 0.5 to 100ppm.
Provided is a beverage that is suitable for the drinking method of drinking a small quantity at a time over a long time period in order to heal mouth dryness. The osmotic pressure of the beverage is adjusted to a predetermined range, and the composition of saccharides in the beverage is adjusted.
Provided is a beverage which has a stable colour tone and flavour, even if stored in a heated state, or stored for a long period. The packaged green tea beverage contains ascorbic acid at a concentration of 100-800 ppm, and valine at a concentration of 1-200 ppm. The degree of brightness (L*) and the degree of colour saturation (C*) of the beverage, which are measured by a colour difference meter, satisfy the following: (i) 75≤L*≤95 (ii) 15≤C*≤25
Provided is a carbonated coffee beverage, which has both characteristic properties of coffee beverages and characteristic properties of carbonated beverages, and which does not undergo the bubbling of the beverage over a container in which the beverage is contained upon the filling of the beverage into the container or the opening of the container. In the carbonated coffee beverage, the ratio of the concentration of a chlorogenic acid compound (unit: ppm) to the concentration of a coffee solid material (unit: wt%) is 300 or more.
This resin vessel is: provided with a body section (4) of which the transverse cross-sectional shape is approximately a square; and provided below the center in the vertical direction of the body section (4) with a cushion section (27) that can elastically deform in the vertical direction and has across the entire perimeter a groove (28) that becomes wider to the outside in the radial direction. An arced section (32) is formed at the corners of the transverse cross-sectional shape of the groove (28).
In this resin vessel: a concavity (12) is provided in the vicinity of the center in the vertical direction of a body (4); the concavity (12) is provided with a floor surface (13), an upper inclined surface (14) that is contiguous with the top side of the floor surface (13), and a lower inclined surface (15) that is contiguous with the bottom side of the floor surface (13); and the upper inclined surface (14) and lower inclined surface (15) are inclined in a manner so as to approach each other towards the floor surface (13). The slope of the lower inclined surface (15) is set lower than the slope of the upper inclined surface (14), and a vertical groove (18) is provided from the floor surface (13) to the lower inclined surface (15).
A ground green tea-containing beverage having good flavor is provided. The present invention is a tea beverage having a haze value (H) of 50 to 100%. The beverage contains gallate-type catechins (A) and free catechins (B), the total [(A) + (B)] being 100 to 1500 mg/L, where the content of (B) is greater than the content of (A), and contains monogalactosyl diglyceride (C) and digalactosyl diglyceride (D), the total [(C) + (D)] being 1.3 to 12.0 mg/L.
The purpose of the present invention is to provide a technique for suppressing the bitterness of coffee beverages. The present invention provides a coffee beverage that includes niacin and caffeine and in which the content of caffeine per 100 g of said beverage is 50 mg or greater and the weight ratio of niacin/caffeine is 0.005 or greater, the coffee beverage further including a cacao-derived extract.
Provided is a packaged tea beverage with a strong taste and full body, suppressed astringency, and balance between taste and astringency, and in which the generation of sediment is suppressed even when stored for a long period. This packaged tea beverage contains the following components (a) to (c): (a) 0.003 to 0.1% of tea-leaf-derived pectins; (b) 0.1 to 20 μg/ml of glycoglycerolipids; and (c) 100 to 600 ppm of catechins. Furthermore, the packaged tea beverage has turbidity (the absorbance at an optical density of 680 nm) of 0.25 or less.
Provided are a tea extract imparting a palatable body, and a tea beverage containing the same. Specifically provided is a tea extract extracted after treating tea leaves using a cellulase exhibiting little contaminating pectinase activity.
Provided are a carbonated beverage having an improved aftertaste, and a carbonic acid-containing alcoholic beverage having an improved after taste, said carbonic acid-containing alcoholic beverage being prepared using the aforesaid carbonated beverage. More specifically, provided is a carbonated beverage wherein a condensed phosphate and phosphoric acid are used at a specific ratio.
Provided is a beverage composition which contains the following ingredients and has an Na+ concentration of 20-80 mg/100 mL, an osmotic pressure of 100-400 mOsm/kg, an Na+:grape sugar ratio of 1:(0.1-10) (by mole), and an Na+:K+ ratio of 1:(0.05-1) (by mole), the beverage composition being characterized by containing no designated additives. (1) 1-30% fruit juice, (2) 0.01-10% natural sweetener, (3) 0.005-0.1% common salt, and (4) 0.005-1% natural flavor/body source selected from the group consisting of alga extracts, extracts of dried fish for making soup stock, mushroom extracts, grain extracts, tea extracts, vegetable extracts, fruit extracts, herb extracts, mesophyll extracts, bean extracts, nut extracts, yeast extracts, sap, juice squeezed out of sugarcane (brown sugar syrup), and sugars (sanonto sugar, brown sugar).
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
A liquid containing unit is provided with: a liquid containing body (3) which has a opening portion (1) through which a contained liquid can be introduced and removed, the opening portion (1) being provided with a threaded portion (2) on which a cap (4) is to be screwed; and a support holder (7) for housing the liquid containing body (3). The support holder (7) is provided with a locking portion (6) which, when the liquid containing body (3) is supported in the standing position, locks and supports a portion to be locked (5) which is provided on the opening portion (1) on the side closer to the trunk portion of the liquid containing body (3) than the threaded portion (2). A rotation prevention mechanism (8) which prevents the relative rotation between the portion to be locked (5) and the locking portion (6) is provided.
Provided is an ingredient of a tea drink whereby it is possible to manufacture a tea drink that has a novel scent and taste and that is free of an unpleasant flavor associated with a heating treatment. The ingredient for a tea drink is manufactured by a method comprising the steps of impregnating the ingredient for a tea drink into an amino-acid-solution-containing solution that contains one or more amino acids selected from the group consisting of leucine, valine, and isoleucine, and heating the tea leaves at a temperature of 100 to 200°C.
Provided is a method that is for producing a coffee extract and that can extract the flavor components of coffee separately from the bitter components. The coffee extract is obtained by a method containing the belowmentioned steps a) to c): a) a step for housing coffee granules in a granule housing section in the state of being nearly sealed by a braking member; b) a step for performing extraction by introducing an extraction solvent to the granule housing section from a first direction; and c) a step for recovering the coffee extract accumulated in the granule housing section from the first direction.
Provided is an extraction device for a roasted plant wherein it is possible to keep the preferred flavor component or the rich flavor of an extraction liquid obtained from a roasted plant starting material by means of water extraction while selectively reducing the excessive bitterness of the extraction liquid. A beverage extraction device provided with a granule storing unit for storing granules from which a beverage is to be extracted, an injection means for injecting an extraction solvent into the granule storing unit from a first direction, and a collecting means for collecting an extraction liquid extracted by means of the extraction solvent, wherein the granule storing unit is provided with a detachable braking member for housing the granules in a roughly hermetically-sealed manner. Additionally, the beverage extraction device is provided with a rotating mechanism for rotating the granule storing unit.
Provided is an extraction device for a roasted plant wherein it is possible to keep the preferred flavor component or the rich flavor of an extraction liquid obtained from a roasted plant starting material by means of water extraction while selectively reducing the excessive bitterness of the extraction liquid. A beverage extraction device provided with a granule storing unit for storing granules from which a beverage is to be extracted, a first injection means for injecting an extraction solvent into the granule storing unit from a first direction, and a collecting means for collecting a coffee extraction liquid extracted by means of the extraction solvent from the same side as the first direction with respect to a coffee granule layer, wherein the granule storing unit is provided with a detachable braking member for housing, in a roughly hermetically-sealed manner, the granules from which a beverage is to be extracted.
The contents-dispensing device, having a portion container (3) wherein downward-flowing contents are sealed and a support (9) capable of supporting the portion container (3), uses a portion container (3) provided with a main container body (1), which accommodates the contents, and a sealing lid (2), which is tightly affixed on the mouth of the main container body (1). The support (9) is provided with a container-supporting part (9D) that supports the portion container (3) on the sealing lid (2) side thereof. The device has a pressurizing means (12) for compressing, together with the container-supporting part (9D), the portion container (3). A lower opening (14), through which the contents flowing out of the main container body (1) due to the detachment resulting from said compression are discharged, is formed in the container-supporting part (9D).
B65D 81/32 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer plusieurs matériaux différents qui doivent être maintenus séparés avant d’être mélangés
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