A process for manufacturing a composite article includes forming a base component of a base material and forming a structure on the base component by applying a fluid mixture to the base component. Applying the fluid mixture to the base component includes forcing the fluid mixture into a mold cavity in which the base component is disposed. The fluid mixture includes molten plastic and an additive that is reactive with the base material.
Soft drinks; non-alcoholic carbonated drinks; fruit-flavored beverages; non-alcoholic beverages containing apple cider vinegar; concentrates used in the preparation of soft drinks.
Fluid balance concentrates that include glycerol, a clouding agent, and water are described together with ready-to-drink fluid compositions that include the fluid balance concentrate. Other ready-to-drink fluid compositions that do not include the fluid balance concentrate and/or clouding agent are also described.
A23L 2/62 - Agents de turbiditéAgents pour accroître la stabilité du trouble
A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
A61K 33/00 - Préparations médicinales contenant des ingrédients actifs inorganiques
A61K 47/10 - AlcoolsPhénolsLeurs sels, p. ex. glycérolPolyéthylène glycols [PEG]PoloxamèresAlkyléthers de PEG/POE
A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
A system is configured to identify efficacious ingredients for functional blends by determining a rank of at least one functional ingredient using several pathway-based groups of functional ingredients. A rank of at least one functional ingredient is based on predicted activity of active compounds present in the at least one functional ingredient.
G16C 20/30 - Prévision des propriétés des composés, des compositions ou des mélanges chimiques
G16B 5/00 - TIC spécialement adaptées à la modélisation ou aux simulations dans la biologie des systèmes, p. ex. réseaux de régulation génétique, réseaux d’interaction entre protéines ou réseaux métaboliques
G16H 20/60 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant le contrôle de l’alimentation, p. ex. les régimes
12.
COMPOSITE ARTICLES AND METHODS OF MANUFACTURING COMPOSITE ARTICLES
A process for manufacturing a composite article includes forming a base component of a base material and forming a structure on the base component by applying a fluid mixture to the base component. Applying the fluid mixture to the base component includes forcing the fluid mixture into a mold cavity in which the base component is disposed. The fluid mixture includes molten plastic and an additive that is reactive with the base material.
B29C 45/14 - Moulage par injection, c.-à-d. en forçant un volume déterminé de matière à mouler par une buse d'injection dans un moule ferméAppareils à cet effet en incorporant des parties ou des couches préformées, p. ex. moulage par injection autour d'inserts ou sur des objets à recouvrir
B29C 45/56 - Moyens pour plastifier ou homogénéiser la matière à mouler ou pour la forcer dans le moule utilisant des éléments de moules mobiles pendant ou après l'injection, p. ex. pour le moulage par injection-pressage
B29K 105/00 - Présentation, forme ou état de la matière moulée
A vegetable snack product includes a base starch, corn flour, whole vegetable flour other than potato and corn, vegetable powder other than potato and corn. The vegetable snack product provides at least 15% of real vegetables exclusive of potato and corn and has a bulk density between about 60 g/L to about 84 g/L. An exemplary method of making a vegetable snack product includes hydrating a dry mix containing a base starch, corn flour, whole vegetable flour other than potato and corn, and vegetable powder other than potato and corn to form a dough containing from 31.5% to 35.5% of moisture. The dough may be extruded through a die slot to form a continuous sheet that may be cut to form individual snack sized pieces, which are then fried pieces to form a vegetable snack product.
Fluid balance concentrates that include glycerol, a clouding agent, and water are described together with ready-to-drink fluid compositions that include the fluid balance concentrate. Other ready-to-drink fluid compositions that do not include the fluid balance concentrate and/or clouding agent are also described.
The present disclosure provides high protein beverages for patients taking GLP-1 receptor agonists. Also provided are powder bases for providing high protein beverages and methods of maintaining muscle mass in a subject taking a GLP-1 receptor agonist.
The present disclosure provides high protein beverages for patients taking GLP-1 receptor agonists. Also provided are powder bases for providing high protein beverages and methods of maintaining muscle mass in a subject taking a GLP-1 receptor agonist.
A coating and methods of making the coating to reduce oil uptake when frying a plant-based substrate to form finished fried snack food products having reduced oil content.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
32 - Bières; boissons non alcoolisées
Produits et services
Vitamin drinks; Dietary supplement drinks; Health food supplements made principally of minerals; Mineral supplements for beverages; Mineral drinks (medicated); Carbohydrate powder; Protein powder; Nutritional supplements; Whey isolate protein powder. Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
32 - Bières; boissons non alcoolisées
Produits et services
Vitamin drinks; Dietary supplement drinks; Health food supplements made principally of minerals; Mineral supplements for beverages; Mineral drinks (medicated); Carbohydrate powder; Protein powder; Nutritional supplements; Whey isolate protein powder. Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
32 - Bières; boissons non alcoolisées
Produits et services
Vitamin drinks; Dietary supplement drinks; Health food supplements made principally of minerals; Mineral supplements for beverages; Mineral drinks (medicated); Carbohydrate powder; Protein powder; Nutritional supplements; Whey isolate protein powder. Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
32 - Bières; boissons non alcoolisées
Produits et services
Vitamin drinks; Dietary supplement drinks; Health food supplements made principally of minerals; Mineral supplements for beverages; Mineral drinks (medicated); Carbohydrate powder; Protein powder; Nutritional supplements; Whey isolate protein powder. Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies; Beverages based on coconut.
A modular system for blow molding a container that include interchangeable components to allow blow molding of different sized and shaped containers using the same blow mold carrier. The system includes an interlocking coupling between the mold halves and retainer plates that allows for more efficient assembly and disassembly. The system can also accommodate molds for making containers have a width greater than 125 mm. Additionally, the system can accommodate a variety of container sizes, from a low as 100 mL up to 3 L.
A modular system for blow molding a container that include interchangeable components to allow blow molding of different sized and shaped containers using the same blow mold carrier. The system includes an interlocking coupling between the mold halves and retainer plates that allows for more efficient assembly and disassembly. The system can also accommodate molds for making containers have a width greater than 125 mm. Additionally, the system can accommodate a variety of container sizes, from a low as 100 mL up to 3 L.
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Syrup for flavoring food or beverages; Flavorings for beverages Soft drinks; Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Concession catering services; Catering services; Bar services featuring craft beverages
A pedal-operated vending machine includes a housing defining a product storage area and a delivery portal. The vending machine further includes a dispensing mechanism configured to convey a product in the product storage area to the delivery portal. Vending machine may further include a pedal arranged on a lower end of the housing and configured to be operated by a foot of a consumer to actuate the dispensing mechanism to move the product from the product storage area to the delivery portal.
G07F 17/00 - Appareils déclenchés par pièces de monnaie pour la location d'articlesInstallations ou services déclenchés par pièces de monnaie
B65G 1/08 - Dispositifs d'emmagasinage mécaniques avec des moyens pour que les objets se présentent à l'enlèvement dans des positions ou à des niveaux prédéterminés les objets étant amenés par pesanteur
E05B 1/00 - Boutons ou poignées pour battantsBoutons, poignées ou boutons à pression pour serrures ou clenches sur battants
G06Q 20/20 - Systèmes de réseaux présents sur les points de vente
G07F 7/00 - Mécanismes actionnés par des objets autres que des pièces de monnaie pour déclencher ou actionner des appareils de vente, de location, de distribution de pièces de monnaie ou de papier-monnaie, ou de remboursement
G07F 9/00 - Parties constitutives autres que celles particulières à des genres ou types particuliers d'appareils
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Flavoured waters; Powders for effervescing beverages.
A method of presenting product information in a vending machine may include detecting audio information from a consumer and converting the audio information to a text string. The method may include identifying a keyword in the text string, and determining products from a product database associated with the keyword. The method may include returning a list of the products that correspond to the keyword.
G06Q 10/087 - Gestion d’inventaires ou de stocks, p. ex. exécution des commandes, approvisionnement ou régularisation par rapport aux commandes
G06Q 20/18 - Architectures de paiement impliquant des terminaux en libre-service, des distributeurs automatiques, des bornes ou des terminaux multimédia
G06Q 20/20 - Systèmes de réseaux présents sur les points de vente
G06V 40/16 - Visages humains, p. ex. parties du visage, croquis ou expressions
G07F 11/00 - Appareils déclenchés par des pièces de monnaie pour distribuer ou délivrer d'une façon analogue, des articles d'une façon discontinue
G10L 15/26 - Systèmes de synthèse de texte à partir de la parole
Embodiments are directed to a container for dispensing equal doses of a flowable solid. The container may include a body defining an interior volume including a storage volume, an outlet passage, and a dosing chamber in communication with the storage volume and the outlet passage. The container may include a closure that has a lid and a plunger. The lid may be rotatably coupled to the body such that it rotates about a first axis from a closed position to an open position. The plunger may be rotatably coupled to the lid and configured to seal the dosing chamber. The container may be configured to dispense a dose of the flowable solid when the plunger is in the unsealed position and the container is at least partially inverted, and each dose may have an equal volume.
G01F 11/26 - Appareils qu'il faut actionner de l'extérieur, adaptés à chaque opération répétée et identique, pour mesurer et séparer le volume prédéterminé d'un fluide ou d'un matériau solide fluent à partir d'une alimentation ou d'un récipient sans tenir compte du poids, et pour fournir ce volume avec chambres de mesure se déplaçant au cours de l'opération dans lesquels la chambre de mesure est remplie et vidée en basculant ou en renversant le réservoir d'alimentation, p. ex. appareil à vider les bouteilles
A47G 19/34 - Récipients à aliments comportant un système de distribution pour le pain, les petits pains, le sucre ou produits similairesRécipients à aliments à couvercle mobile distribuant une certaine quantité de produits alimentaires en poudre ou en grains, p. ex. du sucre
B65D 47/26 - Fermetures avec dispositifs de décharge autres que des pompes comportant des éléments fonctionnant à la main pour commander l'évacuation avec soupapes coulissantes, p. ex. sous forme de becs d'évacuation coulissants
B65D 83/06 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer un matériau pulvérulent ou granulaire
G01F 11/12 - Appareils qu'il faut actionner de l'extérieur, adaptés à chaque opération répétée et identique, pour mesurer et séparer le volume prédéterminé d'un fluide ou d'un matériau solide fluent à partir d'une alimentation ou d'un récipient sans tenir compte du poids, et pour fournir ce volume avec chambres de mesure se déplaçant au cours de l'opération du type à soupapes, c.-à-d. que la séparation est effectuée par des mouvements étanches aux fluides ou aux poudres
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
Fruit juices; fruit juice drinks; juice drinks and fruit flavoured waters; vegetable juices; fruit and vegetable-based smoothies; waters and other non-alcoholic beverages; syrups and other preparations for making beverages.
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Flavoured waters; Powders for effervescing beverages.
Disclosed is technology for edge-based assessment of conditions associated with a location. A method can include receiving, from a backend computer system by an edge computing device, compressed machine learning models and instructions to execute an image processing pipeline at the edge, executing, at the edge, the instructions to run the image processing pipeline, capturing images of products and fixtures associated with the location, and for each image: applying a product recognition model, receiving model output indicating products recognized in the image, applying, at least a portion of the compressed machine learning models to the model output, in response, determining conditions associated with the location, determining whether the conditions satisfy one or more KPI analyses or predetermined objectives for the location, and generating recommendations for improving the conditions.
G06Q 10/0637 - Gestion ou analyse stratégiques, p. ex. définition d’un objectif ou d’une cible pour une organisationPlanification des actions en fonction des objectifsAnalyse ou évaluation de l’efficacité des objectifs
G06Q 10/0639 - Analyse des performances des employésAnalyse des performances des opérations d’une entreprise ou d’une organisation
Systems and methods analyze data received from assets m a manufacturing environment, determine a first parameter is over or under a first predetermined threshold for an asset using a first machine learning model deployed on the manufacturing system, and generate an updated parameter value to adjust the asset. The systems and methods analyze a subset of sensor data in the manufacturing system using the first machine learning model, determine an actual accuracy rate of the first machine learning model based on an output by the first machine learning model from analysis of the subset of the sensor data, and based on determining that the actual accuracy rate is below a predefined threshold corresponding to a deployed accuracy rate, trigger a. retraining of the first machine learning model using at least the subset of sensor data in the camera feed as training data.
G05B 13/02 - Systèmes de commande adaptatifs, c.-à-d. systèmes se réglant eux-mêmes automatiquement pour obtenir un rendement optimal suivant un critère prédéterminé électriques
G05B 19/418 - Commande totale d'usine, c.-à-d. commande centralisée de plusieurs machines, p. ex. commande numérique directe ou distribuée [DNC], systèmes d'ateliers flexibles [FMS], systèmes de fabrication intégrés [IMS], productique [CIM]
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Fruit-based food bars; fruit-based food snacks; candied fruit snacks
(2) Candy; fruit jelly candy; fruit candies; gummy candies; jelly confectionery; frozen confectionery; ices and ice creams; frozen juice bars; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes; sherbet
Systems and methods analyze data received from assets in a manufacturing environment, determine a first parameter is over or under a first predetermined threshold for an asset using a first machine learning model deployed on the manufacturing system, and generate an updated parameter value to adjust the asset. The systems and methods analyze a subset of sensor data in the manufacturing system using the first machine learning model, determine an actual accuracy rate of the first machine learning model based on an output by the first machine learning model from analysis of the subset of the sensor data, and based on determining that the actual accuracy rate is below a predefined threshold corresponding to a deployed accuracy rate, trigger a retraining of the first machine learning model using at least the subset of sensor data in the camera feed as training data.
G05B 13/02 - Systèmes de commande adaptatifs, c.-à-d. systèmes se réglant eux-mêmes automatiquement pour obtenir un rendement optimal suivant un critère prédéterminé électriques
The present disclosure provides methods of stabilizing foam in sweetened beverages wherein the beverages comprise a glycolipid enriched beverage base. Also disclosed are glycolipid enriched beverage bases and beverages containing the enriched beverage base.
A hand portable screen includes three portions connected in series relation, each portion having a camera for capturing image data from a field of view in front of a front surface of the respective portion of the screen. The screen is free standing when configured in an upright use position on a horizontal surface, e.g. a tabletop, so that the three front surfaces form three sides of a forwardly open recess. The side portions may be adjustable to converge the fields of view on a user sitting in front of the screen, for example, during an edible product test. Microphones may be provided, optionally in-ear, to capture sound data simultaneously with the image data from the cameras. The screen may be deployed to provide an individual test environment, for example, for testing snack food in an informal location.
A hand portable screen includes three portions connected in series relation, each portion having a camera for capturing image data from a field of view in front of a front surface of the respective portion of the screen. The screen is free standing when configured in an upright use position on a horizontal surface, e.g. a tabletop, so that the three front surfaces form three sides of a forwardly open recess. The side portions may be adjustable to converge the fields of view on a user sitting in front of the screen, for example, during an edible product test. Microphones may be provided, optionally in-ear, to capture sound data simultaneously with the image data from the cameras. The screen may be deployed to provide an individual test environment, for example, for testing snack food in an informal location.
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Soft drinks; Syrups for making soft drinks; Syrups for making fruit-flavored drinks; Concentrates, syrups or powders used in the preparation of soft drinks. Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Providing of food and drink via a mobile truck; Serving of food and beverages.
D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation.
A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Carbonated non-alcoholic drinks; Soft drinks; Energy drinks; Isotonic drinks; Sports drinks; Beverages containing vitamins; Flavoured waters; Powders for effervescing beverages; Smoothies.
73.
EQUIPMENT SERVICE, SALES, AND CONSUMER ANALYTICS PORTAL
Disclosed herein are system, method, and computer program product embodiments for an equipment service, sales, and consumer analytics portal, comprising: receiving data via a network, where the data includes sensor data from a beverage system located at an edge of the network, consumable product data from the beverage system, inventory system data, and internet data; generating, by a machine learning model, a prediction using the received data including one of a repair or preventative maintenance action for the beverage system, or an action regarding the consumable product; generating, by the machine learning model a sequence of one or more actions based on the generated prediction and the received data; and initiating the sequence of one or more actions by performing at least one of sending a message to a client device associated with the beverage system or sending a command to the beverage system.
Disclosed herein are system, method, and computer program product embodiments for an equipment service, sales, and consumer analytics portal, comprising: receiving data via a network, where the data includes sensor data from a beverage system located at an edge of the network, consumable product data from the beverage system, inventory system data, and internet data; generating, by a machine learning model, a prediction using the received data including one of a repair or preventative maintenance action for the beverage system, or an action regarding the consumable product; generating, by the machine learning model a sequence of one or more actions based on the generated prediction and the received data; and initiating the sequence of one or more actions by performing at least one of sending a message to a client device associated with the beverage system or sending a command to the beverage system.
Dairy-free beverages containing live cultures, namely, fruit-flavored beverages; Non-alcoholic carbonated beverages; Fruit-flavored carbonated beverages; Non-alcoholic carbonated beverages containing prebiotics and protein; Non-alcoholic beverages containing prebiotics and protein, not for use as a nutritional supplement; Non-alcoholic beverages containing fruit juices
77.
Generating and Employing Computer Vision Models of a Structural Environment
Disclosed are techniques for generating and employing computer vision models of a structural environment. Real video is received of physical actions being performed in a physical space within the structural environment. A virtual replica of the physical space and objects within the physical space are generated, based on environment data corresponding to the physical space. Synthetic video that represents virtual actions being performed is generated using the virtual replica. A computer vision model of the structural environment is trained, based on the real video and the synthetic video. A real video stream of subsequent actions being performed in the physical space is received. Perception metadata that represents the subsequent actions being performed is generated, by providing the real video stream to a perception pipeline that uses the computer vision model of the structural environment. The perception metadata is aggregated, and a corresponding visualization is generated.
G06T 13/40 - Animation tridimensionnelle [3D] de personnages, p. ex. d’êtres humains, d’animaux ou d’êtres virtuels
G06V 10/44 - Extraction de caractéristiques locales par analyse des parties du motif, p. ex. par détection d’arêtes, de contours, de boucles, d’angles, de barres ou d’intersectionsAnalyse de connectivité, p. ex. de composantes connectées
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Edible nuts; Prepared nuts; Processed nuts; Mixtures of fruit and nuts; Snack foods based on nuts; Candied nuts; Dried nuts; Flavoured nuts; Preserved nuts; Roasted nuts; Salted nuts; Seasoned nuts. Coated nuts [confectionery]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Apple cider vinegar-based beverages. Non-alcoholic beverages, namely, a prebiotic soda containing apple cider vinegar; non-alcoholic carbonated fruit juice beverages; non-alcoholic water-based beverages; non-alcoholic carbonated beverages; non-alcoholic flavored carbonated beverages; soft drinks, namely, sodas; sports and energy drinks.
Embodiments described herein can include one or more modular storage units for use with a refrigerator system. The modular storage units can include a door that is movable from a closed position to an open position; a back wall; side walls; and a base. The modular storage unit can have an air inlet disposed in the back wall for receiving chilled air from the refrigeration system. The modular storage unit can include a temperature sensor that detects the temperature within the interior volume and an insulating wall comprising a phase change material disposed within the insulating wall. The modular storage unit can include a locking system configured to lock the door. Multiple modular storage units can be used in one refrigerator system, and each can be removably coupled to an interior storage compartment of the refrigerator system. Embodiments described herein can be integrated into existing refrigeration systems.
F25D 17/06 - Dispositions pour la circulation des fluides de refroidissementDispositions pour la circulation de gaz, p. ex. d'air, dans les enceintes refroidies pour la circulation de gaz, p. ex. convection naturelle par circulation d'air forcée
39 - Services de transport, emballage et entreposage; organisation de voyages
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
39 - Services de transport, emballage et entreposage; organisation de voyages
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
39 - Services de transport, emballage et entreposage; organisation de voyages
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Advertising, marketing and promotion services in the field of beverages; Distributorship services in the field of beverages; Distribution of samples of products for promotional purposes; Distribution of samples of products for advertising and marketing purposes; Organizing and hosting of beverage tasting events and sampling services Storage, distribution and transportation of beverages Continuing education services, namely, providing live and on-line continuing professional education seminars and webinars in the field of health, nutrition and well-being Research and development services in the fields of nutrition and beverage formulation and consumption; technical consultancy in relation to technical research in the field of beverages; Nutrition and beverage formulation consultancy Providing information in the field of recipes and cooking Consulting services in the fields of beverages and nutrition; Providing information and news via a website in the field of health and well-being, nutrition and beverages; providing consumer product information relating to beverages
Embodiments described herein relate to vending systems that allow a customer to directly remove and handle products before purchasing. Systems described herein can include cameras that can capture images of products stored in, removed from, or returned to the vending system. Based on these images, the system can both determine the identity of the product and the temperature of the product. This can help with inventory tracking, quality control, and preventing unauthorized activity related to the vending system.
G06V 10/764 - Dispositions pour la reconnaissance ou la compréhension d’images ou de vidéos utilisant la reconnaissance de formes ou l’apprentissage automatique utilisant la classification, p. ex. des objets vidéo
Embodiments described herein relate to vending systems that allow a customer to directly remove and handle products before purchasing. Systems described herein can include cameras that can capture images of products stored in, removed from, or returned to the vending system. Based on these images, the system can both determine the identity of the product and the temperature of the product. This can help with inventory tracking, quality control, and preventing unauthorized activity related to the vending system.
G06V 10/74 - Appariement de motifs d’image ou de vidéoMesures de proximité dans les espaces de caractéristiques
A47F 10/02 - Meubles ou installations spécialement adaptés à des systèmes de service particuliers, non prévus ailleurs pour des systèmes de type libre-service, p. ex. pour des supermarchés
G06Q 20/18 - Architectures de paiement impliquant des terminaux en libre-service, des distributeurs automatiques, des bornes ou des terminaux multimédia
G06T 7/62 - Analyse des attributs géométriques de la superficie, du périmètre, du diamètre ou du volume
G06T 7/90 - Détermination de caractéristiques de couleur
