Abrégé

The invention relates to a device for preparing food, comprising a vessel mounting (2) for holding a food vessel (3) in which the food is prepared, a vessel cover (4) for covering the food vessel (3), a stirring/heating unit (6) for stirring and heating the food in the food vessel (3), said stirring/heating unit (6) comprising a probe tube (7), at least one probe tube opening (9) of which can be arranged within the food vessel (3), and comprising a stirrer (30) for a stirring movement of the probe tube (7). The probe tube (7) can be connected to a steam generator in order to feed heated steam into the food in the food vessel (3) via the at least one probe tube opening (9) in order to stir and heat the food.

Classes IPC  ?

• A47J 27/16 - Récipients de cuisson pour hôtels, restaurants ou cantines chauffés à la vapeur

Abrégé

The invention relates to a steam generator (3) for generating water vapor, comprising a pressure vessel (11) having a longitudinal pressure vessel axis (13), a floor (14), a side wall (15) connected to the floor (14), a cover (17), which is removably connectable to the side wall (15), and an interior chamber (20) enclosed by the floor (14), the side wall (15) and the cover (17), a heating element (21) arranged in the interior chamber (20), a water supply line (22), led out of the interior chamber (20) in a sealed manner, for supplying water to the pressure vessel (11), wherein the water supply line (22) has a water supply opening (24) which protrudes into the interior chamber (20), at least one steam withdrawal valve, led out from the interior chamber (20) in a sealed manner, for withdrawing steam from the pressure vessel (11), wherein the at least one steam withdrawal valve (27, 29) has a steam withdrawal opening (28, 20) which protrudes into the interior chamber (20), wherein the water supply line (22) and the at least one steam withdrawal valve are each led out of the interior chamber (20) through the cover (17).

Classes IPC  ?

• F22B 1/28 - Méthodes de production de vapeur caractérisées par le genre de chauffage dans des chaudières chauffées électriquement
• F22B 27/14 - Chaudières à vapeur instantanées ou du type flash avec des éléments échangeurs de chaleur disposés à l'intérieur d'une enceinte fermée dont les parois retiennent la chaleur
• F22B 27/16 - Chaudières à vapeur instantanées ou du type flash comportant des injecteurs pour asperger ou pulvériser des gouttelettes d'eau sur ou à l'intérieur des éléments échangeurs de chaleur, p. ex. à l'intérieur des tubes
• A47J 27/04 - Récipients de cuisson pour la cuisson des aliments à la vapeurDispositifs pour extraire le jus des fruits au moyen de la vapeur
• A47J 27/16 - Récipients de cuisson pour hôtels, restaurants ou cantines chauffés à la vapeur

Produits et services

Fruit, preserved, dried and cooked vegetables; jellies; eggs; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and products made from cereals, bread, honey, treacle, yeast and baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Catering services.