|
2023
|
Invention
|
Methods of using protein ingredients to make doughs, baked products, soups, beverages, and snacks... |
|
|
Invention
|
Carrier and filler food compositions with high protein and low lipid content.
Provided are metho... |
|
|
Invention
|
Carrier and filler food compositions with high protein and low lipid content. Provided are method... |
|
|
Invention
|
Carrier and filler food compositions with high protein and low lipid content |
|
|
G/S
|
Milk substitute beverages; cheese substitutes; high-protein
soups. High-protein powders; high-pr... |
|
|
Invention
|
Computational system and algorithm for selecting nutritional microorganisms based on in silico pr... |
|
2022
|
G/S
|
Milk substitute beverages; cheese substitutes; high-protein soups high-protein flour; high-protei... |
