Abstract

Provided are methods and compositions for high protein carrier:filler food products derived from fermented biomass and microbially derived proteins.

IPC Classes  ?

• A21D 13/064 - Products with modified nutritive value, e.g. with modified starch content with modified protein content
• A21D 2/26 - Proteins
• A21D 13/32 - Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
• A21D 13/38 - Filled, to be filled or stuffed products characterised by the filling composition

Abstract

Provided are compositions comprising microbially derived proteins obtained from the fermentation of biomass and methods for producing high-protein food compositions derived from said compositions. The disclosure also provides compositions and methods to increase the protein nutritional quality score of a food composition while maintaining traditional food forms. Also disclosed are methods for producing protein powders with tailored water holding capacity to provide properties similar to conventional food ingredients.

IPC Classes  ?

• A21D 13/064 - Products with modified nutritive value, e.g. with modified starch content with modified protein content
• A21D 13/06 - Products with modified nutritive value, e.g. with modified starch content
• A23L 7/10 - Cereal-derived products
• A21D 13/062 - Products with modified nutritive value, e.g. with modified starch content with modified sugar contentSugar-free products

Abstract

Provided are compositions comprising microbially derived proteins obtained from the fermentation of biomass and methods for producing high-protein food compositions derived from said compositions. The disclosure also provides compositions and methods to increase the protein nutritional quality score of a food composition while maintaining traditional food forms. Also disclosed are methods for producing protein powders with tailored water holding capacity to provide properties similar to conventional food ingredients.

IPC Classes  ?

• A23L 31/10 - Yeasts or derivatives thereof
• A21D 2/26 - Proteins
• A21D 13/064 - Products with modified nutritive value, e.g. with modified starch content with modified protein content
• A23L 33/14 - Yeasts or derivatives thereof

Abstract

Provided are methods and compositions for high protein carrierfiller food products derived from fermented biomass and microbially derived proteins.

IPC Classes  ?

• A23L 29/206 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin
• A23L 29/281 - Proteins, e.g. gelatin or collagen
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers

Abstract

Provided are in silico methods for utilizing an algorithm and machine learning model to compute a protein nutritional quality score for an organism from the organism's genome and to select an organism as a source of protein based on a computed protein nutritional quality score.

IPC Classes  ?

• G06N 3/08 - Learning methods
• G16B 35/00 - ICT specially adapted for in silico combinatorial libraries of nucleic acids, proteins or peptides
• G16B 40/20 - Supervised data analysis
• G16B 20/00 - ICT specially adapted for functional genomics or proteomics, e.g. genotype-phenotype associations

Abstract

Provided are in silico methods for utilizing an algorithm and machine learning model to compute a protein nutritional quality score for an organism from the organism's genome and to select an organism as a source of protein based on a computed protein nutritional quality score. Further, wherein an adjusted relative abundance proteomic library from the genomic library is created.

IPC Classes  ?

• G01N 33/68 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving proteins, peptides or amino acids
• A23L 33/17 - Amino acids, peptides or proteins
• A23L 33/195 - Proteins from microorganisms
• G06N 20/00 - Machine learning
• G06N 20/20 - Ensemble learning
• G16B 20/00 - ICT specially adapted for functional genomics or proteomics, e.g. genotype-phenotype associations
• G16B 40/00 - ICT specially adapted for biostatisticsICT specially adapted for bioinformatics-related machine learning or data mining, e.g. knowledge discovery or pattern finding
• G16B 40/20 - Supervised data analysis

Goods & Services

Milk substitute beverages; cheese substitutes; high-protein soups. High-protein powders; high-protein flour; high-protein flour blends; products containing high-protein flour, namely, bread, buns, tortillas, crackers, baking mixes, pancake mixes, pasta, pizza crust, dough, cookies, cakes, cereal bars, snacks, snack bars. High-protein beverages; high-protein beverage blends.

Goods & Services

Milk substitute beverages; cheese substitutes; high-protein soups high-protein flour; high-protein flour blends; products containing high-protein flour, namely, bread, buns, tortillas, crackers, mixes for baking breads, buns, dinner rolls, bagels, cookies, baguettes, cakes and gluten free bakery products, namely, snacks, chips, crackers, protein bars, pancakes, tortilla, flatbreads, pizza crusts. doughs and batters for breads, cookies, and cakes; pancake mixes, pasta, pizza crust, dough, cookies, cakes, cereal bars High-protein sports drinks, energy drinks, fruit drinks, milk drinks, and yogurt drinks; high-protein meal replacement drinks and low carbohydrate high protein meal replacement drinks