|
2023
|
Invention
|
Methods for creating of hemp-based extrudates.
Provided herein are exemplary methods for creatin... |
|
2022
|
Invention
|
A system for dosing and mixing ingredients in a high moisture extrusion process. In some embodime... |
|
|
Invention
|
Dosing and mixing interim plate.
In some embodiments the present technology is directed to a sys... |
|
|
Invention
|
Methods for creating of high fibrousness, high moisture extrudates. Provided herein are exemplary... |
|
2021
|
Invention
|
Systems, methods and compositions for nutrient fortification. According to exemplary embodiments,... |
|
|
Invention
|
Rework process for plant-based food production. The present disclosure relates to a rework proces... |
|
|
Invention
|
Process and composition for plant-based food products. The present disclosure relates to a proces... |
|
|
Invention
|
Systems of enzymatic treatment for tenderizing meat analog food products.
Embodiments include sy... |
|
|
Invention
|
Systems, methods and compositions for nutrient fortification.
According to exemplary embodiments... |
|
|
Invention
|
Process and composition for plant-based food products.
The present disclosure relates to a proce... |
|
|
Invention
|
Rework process for plant-based food production.
The present disclosure relates to a rework proce... |
|
|
Invention
|
Plant-based meat analogue with muscle-like fibers. In some embodiments, the present technology is... |
|
|
Invention
|
Changeable cooling die outlet end plates. Presented herein are systems and methods directed to cu... |
|
|
Invention
|
Multichannel cooling die systems and cooling method. Systems and methods are disclosed herein for... |
|
|
Invention
|
Adjustable height cooling die for high moisture extrusion food processing including an automatic ... |
|
|
Invention
|
Multichannel flow control and extrudate cooling.
Systems and methods are disclosed herein for a ... |
|
|
Invention
|
Plant-based meat analogue with muscle-like fibers.
In some embodiments, the present technology i... |
|
|
Invention
|
Changeable rotatable cooling die outlet end plates.
Presented herein are systems and methods dir... |
|
|
Invention
|
Systems and methods for high moisture extrusion of bacterial proteins for meat analog food produc... |
|
|
Invention
|
Systems and methods for vacuum cooking. The present technology is directed to a system for vacuum... |
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|
G/S
|
Preserved, frozen, dried, and cooked fruits and vegetables; vegetable-based meat substitutes; veg... |
|
|
G/S
|
Vegan meat substitutes; vegetarian meat substitutes; vegan burger patties; vegetarian burger patt... |
|
|
G/S
|
Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan minced meat; vegan pate; ve... |
|
2019
|
G/S
|
Vegan meat; vegetarian meat; vegan burgers; vegetarian
burgers; vegan mince; vegan pate; vegan p... |
|
|
G/S
|
vegan meat; vegetarian meat; vegan burger sandwiches; vegetarian burger sandwiches; vegan minced ... |
|
2017
|
G/S
|
Meat, fish, seafood, poultry and game and products thereof;
vegetarian fish and seafood substitu... |
|
2015
|
G/S
|
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and veget... |
