Abstract

Provided herein are exemplary methods for creating high fibrousness, high moisture extrudates by selecting a raw material for use in an extruder, selecting an additive for use in the extruder, and selecting a parameter for operating the extruder. Further methods include opening the structure and surface of extrudate, applying a needle roller to the extrudate, adding gas, steam and/or water between the extruder and a die. Additionally, the extrudate may be cooked with high water absorption, increasing water absorption from approximately 40% to approximately 80%.

IPC Classes  ?

• A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
• A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
• A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof

Abstract

In some embodiments the present technology is directed to a system for dosing and mixing ingredients in a High Moisture Extrusion process, the system comprising: an extruder to mix ingredients to turn them into a protein extrudate, a cooling die to cool the protein extrudate and to cool an enhanced extrudate with ingredients added after the extruder, an interim plate connecting the extruder and the cooling die, to add and mix further ingredients, and facilitate movement of the protein extrudate and the enhanced extrudate into the cooling die, the interim plate further comprising one or more interim plate inlets to allow the entry of the protein extrudate from the extruder into the interim plate, and one or more dosing inlets for adding new ingredients to the protein extrudate that exits the extruder and enters the interim plate.

IPC Classes  ?

• B29C 48/36 - Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
• B29B 7/74 - MixingKneading using other mixers or combinations of dissimilar mixers
• B29C 48/88 - Thermal treatment of the stream of extruded material, e.g. cooling
• A23L 29/281 - Proteins, e.g. gelatin or collagen
• B29C 48/285 - Feeding the extrusion material to the extruder
• B29C 44/34 - Component parts, details or accessoriesAuxiliary operations

Abstract

In some embodiments the present technology is directed to a system for dosing and mixing ingredients in a High Moisture Extrusion process, the system comprising: an extruder to mix ingredients to turn them into a protein extrudate, a cooling die to cool the protein extrudate and to cool an enhanced extrudate with ingredients added after the extruder, an interim plate connecting the extruder and the cooling die, to add and mix further ingredients, and facilitate movement of the protein extrudate and the enhanced extrudate into the cooling die, the interim plate further comprising one or more interim plate inlets to allow the entry of the protein extrudate from the extruder into the interim plate, and one or more dosing inlets for adding new ingredients to the protein extrudate that exits the extruder and enters the interim plate.

IPC Classes  ?

• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23P 30/25 - Co-extrusion of different foodstuffs

Abstract

The present technology is directed to a system for vacuum cooking a non-animal protein, High Moisture Extrusion (HME) food product using steam injection. In various instances the system may comprise: a vacuum cooking food processing system. In various instances the vacuum cooking food processing system may comprise a vacuum tumbler. In some embodiments, the vacuum tumbler may comprise: a vacuum sensor; a temperature sensor; a vacuum valve; a steam injector; and a dosing nozzle.

IPC Classes  ?

• A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
• A23L 5/30 - Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
• A47J 27/04 - Cooking-vessels for cooking food in steamDevices for extracting fruit juice by means of steam

Abstract

The present technology is directed to a system for vacuum cooking a non-animal protein, High Moisture Extrusion (HME) food product using steam injection. In various instances the system may comprise: a vacuum cooking food processing system. In various instances the vacuum cooking food processing system may comprise a vacuum tumbler. In some embodiments, the vacuum tumbler may comprise: a vacuum sensor; a temperature sensor; a vacuum valve; a steam injector; and a dosing nozzle.

IPC Classes  ?

• A23J 3/14 - Vegetable proteins
• A23J 3/16 - Vegetable proteins from soybean
• A23J 3/18 - Vegetable proteins from wheat
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23L 3/3589 - Apparatus for preserving using liquids

Abstract

Presented herein are systems and methods directed to cutting an extrudate exiting a cooling die. Embodiments of the system comprise a cooling die with an outlet end, the outlet end containing an outlet for excretion of an extrudate, and one or more plates connected to the outlet end, said plates including a cutting portion which may cut, slash, rip or shape the extrudate that flow through the cutting portion, wherein the one or more plates may be placed in series, and able to be placed in different order configurations and positions. In various embodiments an insert connection device is attached to the outlet end, wherein the one or more plates are connected to the insert connection device, allowing the one or more plates to couple with the outlet end via the insert connection device.

IPC Classes  ?

• A23P 30/20 - Extruding
• A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
• A21C 11/20 - Extruding machines with worms
• B29C 48/30 - Extrusion nozzles or dies

Abstract

Systems and methods are disclosed herein for a multichannel cooling die. Some embodiments present a multichannel cooling die system comprising a cooling die with an inlet for entry of an extrudate into the cooling die and an outlet for exit of the extrudate from the cooling die, a cooling core that spans the length of the cooling die between the inlet and the outlet; a flow channel that facilitates the movement of an extrudate mixture from the inlet to the outlet, an outer jacket that spans the length of the cooling die, connected between the inlet and outlet, and circumferentially surrounding the flow channel forming an outer layer of the cooling die, and one or more dividers placed in the flow channel, extending through the flow channel for a first designated length and separating the flow channel into two or more separate flow channels.

IPC Classes  ?

• B29C 48/87 - Cooling
• B29C 48/70 - Flow dividers, e.g. breaker plates comprising means for dividing, distributing and recombining melt flows
• B29B 7/82 - Heating or cooling
• B29C 48/255 - Flow control means, e.g. valves
• A23P 30/20 - Extruding
• A21C 11/16 - Extruding machines

Abstract

The present disclosure relates to a rework process wherein raw material for making plant-based food products is reprocessed at the early stages of food production, thereby minimizing waste and improving food production. The rework process comprises reprocessing output material from an extruder, comprising cutting and kneading the output and pumping it back into the extruder via a pressure generated by sausage filler for another round of processing via a high moisture extrusion process.

IPC Classes  ?

• A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
• A23J 3/14 - Vegetable proteins
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23P 30/20 - Extruding

Abstract

In some embodiments, the present technology is directed to a plant-based meat analogue produced by the process comprising: shearing a texturized product to allow the ingress of fluids; adding the texturized product to a salt solution; and heating the texturized product in the salt solution for one or more predetermined time-periods at one or more predetermined temperature ranges. Additionally, the salt solution may comprise other ingredients. In some embodiments, the texturized product is further heated in a second solution for a second set of one or more predetermined time-periods at one or more predetermined temperature ranges. In some embodiments, the process further comprises centrifugation of the cooked texturized product.

IPC Classes  ?

• A23J 3/16 - Vegetable proteins from soybean
• A23J 3/18 - Vegetable proteins from wheat
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising

Abstract

According to exemplary embodiments, provided herein are methods for nutrient fortification, including determining a nutrient profile for a first food product, modeling a micronutrient profile based on the nutrient profile, culturing yeast in the micronutrient profile and applying the cultured yeast to a second food product.

IPC Classes  ?

• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23L 27/14 - Dried spices
• A23L 27/16 - Onions

Abstract

A system for high moisture extrusion (HME) food processing using an adjustable height cooling die including an automatic dynamic HME feedback loop is described herein. In various embodiments, the system comprises: a high moisture extrusion (HME) system including adjustable input HME parameters to adjust resulting HME parameters thereby controlling quality of HME products, the high moisture extrusion (HME) system comprising: a feeding system; a barrel, the barrel comprising at least one screw; and the adjustable height cooling die for shaping of a food product comprising output product conditions. Further comprising: an electronic sensor system electronically connected to the feeding system, to the barrel, and to the adjustable height cooling die for the automatic dynamic HME feedback loop that automatically and dynamically controls the adjustable input HME parameters to adjust the resulting HME parameters and the output product conditions, thereby controlling a texture and a thickness of the food product.

IPC Classes  ?

• A23P 30/20 - Extruding

Abstract

The present disclosure relates to a process and composition of preparing and processing plant-based food products such as vegan food products, wherein plant protein and water is mixed in a defined ratio in a batch and fed into an extruder using a sausage filler, creating a system wherein air from the dough cannot leave the system and back into the feeding side. The dough is subjected to a high moisture extrusion process, wherein the air within the dough is homogeneously distributed as fine air bubbles imparting a texture and lighter color similar to a meat-based food color.

IPC Classes  ?

• A23J 3/14 - Vegetable proteins
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23P 30/20 - Extruding
• A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof

Goods & Services

Preserved, frozen, dried, and cooked fruits and vegetables; vegetable-based meat substitutes; vegetarian prepared meals consisting primarily of meat substitutes and vegetables, namely, vegetarian burgers, vegetarian sausages, chicken-style vegetarian meals, vegetarian jerky and fish substitutes; dairy-free and egg-free vegan meals consisting primarily of meat substitutes and vegetables; milk substitutes, namely, coconut milk, soy milk, almond milk, and rice milk; dairy-free yogurt; vegan cheese. Vegan and vegetarian pies and pastries; vegetarian gravies and sauces, namely, plant-based vegan processed sauces made from vegetables, grains, beans, sea vegetables, and fruit; processed buckwheat; baked goods, namely, bread, pastries, cookie dough, cookies, vegetarian pizza, pizza, and croissants; edible ices.

Goods & Services

Vegan meat substitutes; vegetarian meat substitutes; vegan burger patties; vegetarian burger patties; vegan minced meat substitute; vegan pate substitute; vegan vegetable puree; vegetarian sausages; vegan sausages; vegan meatballs; vegetarian meatballs; vegetarian charcuterie; plant-based meat substitutes; soya patties; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains; vegetable soup preparations; vegan extracts for cooking, namely, tomato extracts, aquafaba, and seaweed extracts; ready-made meals comprised primarily of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains; ready-made meals consisting primarily of vegetables and mycoprotein for use as a meat substitute; prepared frozen meals consisting of or containing plant based protein, namely, soy protein, mycoprotein, proteins derived from pulses such as lentils, chickpeas, beans, and peas, proteins derived from nuts, proteins derived from grains, for use as a meat substitute; meat substitutes; vegetable based meat substitute; frozen vegetables; vegan based vegetable purees Vegan burger sandwiches; vegetarian burger sandwiches; soya flour; soya bean paste; bread made with soya beans; ice-cream based snack foods; pastry goods; noodle based prepared meals; prepared meals consisting primarily of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains, and sauces and seasonings therefor; frozen pizzas; frozen yoghurt confections; frozen dairy confections, namely, ice cream; ice desserts, namely, ice cream; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; soya based cakes, biscuits and desserts; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; vegan extracts used for cooking, namely, yeast extracts, malt extracts, vanilla extracts, coconut extracts and coffee extracts

Goods & Services

Vegan meat substitutes; vegetarian meat substitutes; vegan burger patties; vegetarian burger patties; vegan minced meat substitute; vegan pate substitute; vegan vegetable puree; vegetarian sausages; vegan sausages; vegan meatballs; vegetarian meatballs; vegetarian charcuterie; plant-based meat substitutes; soya patties; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains; vegetable soup preparations; vegan extracts for cooking, namely, tomato extracts, aquafaba, and seaweed extracts; ready-made meals comprised primarily of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains; ready-made meals consisting primarily of vegetables and mycoprotein for use as a meat substitute; prepared frozen meals consisting of or containing plant based protein, namely, soy protein, mycoprotein, proteins derived from pulses such as lentils, chickpeas, beans, and peas, proteins derived from nuts, proteins derived from grains, for use as a meat substitute; meat substitutes; vegetable based meat substitute; frozen vegetables; vegan based vegetable purees Vegan burger sandwiches; vegetarian burger sandwiches; soya flour; soya bean paste; bread made with soya beans; ice-cream based snack foods; pastry goods; noodle based prepared meals; prepared meals consisting primarily of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses and/or grains, and sauces and seasonings therefor; frozen pizzas; frozen yoghurt confections; frozen dairy confections, namely, ice cream; ice desserts, namely, ice cream; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; soya based cakes, biscuits and desserts; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; vegan extracts used for cooking, namely, yeast extracts, malt extracts, vanilla extracts, coconut extracts and coffee extracts

Goods & Services

Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan minced meat; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meatballs; vegetarian meatballs; vegetarian minced meat; herbal meat substitutes; soybeans; soy [prepared]; soy milk; soybeans; dried soybeans; soybean oil; vegetable protein for use as an additive to foods (meat substitutes); tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; dried vegetables; fruit preserves; fruit snacks; snack foods predominately consisting of or containing protein, including mycoprotein (meat substitutes); ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables (meat substitutes); dietetic and slimming meals and food bars (non-medical) predominately containing protein, including mycoprotein (meat substitutes); prepared frozen meals consisting of or containing protein, including mycoprotein (meat substitutes); meat substitutes; vegetable based meat substitute; jellies, jams, fruit preserves, vegetable preserves, compotes; edible oils and fats; nuts and nut butters; pickles, tofu; vegetable spreads; soups; nut paste; frozen vegetables; frozen fruits; potato crisps; potato chips; potato flakes; potato fritters; potato pancakes; potato dumplings; potato snacks; potato fries; fried potatoes; peeled potatoes; boiled potatoes; mashed potatoes; snack foods made from seeds. Coffee, tea, cocoa, sugar, rice, tapioca, sago, couscous, coffee substitutes, coffee essences, coffee extracts, mixtures of coffee and chicory; chocolate; chocolate products; flour and preparations made from cereals and/or rice and/or flour; bread, biscuits, cookies, cakes, pastry goods and confectionery, cheesecakes, edible ices; honey, treacle; syrup, molasses; yeast, baking-powder; salt, mustard; vinegar, pepper, sauces, ketchup, salad sauces; spices; chutney; ices and ice lollies; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; breakfast cereals; pizza, pasta and pasta products; custard powder; mousses; puddings; mayonnaise; royal jelly for human consumption (other than for medicinal purposes); natural sweetener; snack foods made from rice; snack foods made from muesli; snack foods made from wheat; snack foods made from maize; snack foods containing a mixture of oats, seeds, brown sugar or honey, dried fruits and nuts; snack foods made from corn; snack foods made from potato flour; snack foods made from pasta; frozen ices; frozen confectionery; frozen custards; frozen dough; frozen pizzas; frozen cakes; frozen lollipops; frozen pastry; frozen yoghurt confections; frozen dairy confections; ice desserts, prepared desserts, puddings for use as desserts; frozen yoghurt; sorbets; frozen prepared rice; frozen pastry stuffed with vegetables; herbs; frozen pies, fruit pies, pizza pies, apple pies, frozen pot pies, fresh pies, vegetable pies, sweet pies; vegetable flour; vegan based purees [sauces]; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya based cakes, biscuits and desserts; snack foods made from wheat; wheat protein; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein and vegetables; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of grains; prepared fruit desserts (confectionary). Retail services, wholesales services, retail stores services, mail order retail services, electronic or on-line retail services, supermarket and hypermarket services connected with the sale of vegan and vegetarian food; advertising services; marketing and promotional services; organisation, operation and supervision of sales and promotional incentive schemes and customer loyalty schemes; information, advisory and consultancy services all relating to the aforesaid services.

Goods & Services

Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan minced meat; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meatballs; vegetarian meatballs; vegetarian minced meat; herbal meat substitutes; soybeans; soy [prepared]; soy milk; soybeans; dried soybeans; soybean oil; vegetable protein for use as an additive to foods (meat substitutes); tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; dried vegetables; fruit preserves; fruit snacks; snack foods predominately consisting of or containing protein, including mycoprotein (meat substitutes); ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables (meat substitutes); dietetic and slimming meals and food bars (non-medical) predominately containing protein, including mycoprotein (meat substitutes); prepared frozen meals consisting of or containing protein, including mycoprotein (meat substitutes); meat substitutes; vegetable based meat substitute; jellies, jams, fruit preserves, vegetable preserves, compotes; edible oils and fats; nuts and nut butters; pickles, tofu; vegetable spreads; soups; nut paste; frozen vegetables; frozen fruits; potato crisps; potato chips; potato flakes; potato fritters; potato pancakes; potato dumplings; potato snacks; potato fries; fried potatoes; peeled potatoes; boiled potatoes; mashed potatoes; snack foods made from seeds. Coffee, tea, cocoa, sugar, rice, tapioca, sago, couscous, coffee substitutes, coffee essences, coffee extracts, mixtures of coffee and chicory; chocolate; chocolate products; flour and preparations made from cereals and/or rice and/or flour; bread, biscuits, cookies, cakes, pastry goods and confectionery, cheesecakes, edible ices; honey, treacle; syrup, molasses; yeast, baking-powder; salt, mustard; vinegar, pepper, sauces, ketchup, salad sauces; spices; chutney; ices and ice lollies; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; breakfast cereals; pizza, pasta and pasta products; custard powder; mousses; puddings; mayonnaise; royal jelly for human consumption (other than for medicinal purposes); natural sweetener; snack foods made from rice; snack foods made from muesli; snack foods made from wheat; snack foods made from maize; snack foods containing a mixture of oats, seeds, brown sugar or honey, dried fruits and nuts; snack foods made from corn; snack foods made from potato flour; snack foods made from pasta; frozen ices; frozen confectionery; frozen custards; frozen dough; frozen pizzas; frozen cakes; frozen lollipops; frozen pastry; frozen yoghurt confections; frozen dairy confections; ice desserts, prepared desserts, puddings for use as desserts; frozen yoghurt; sorbets; frozen prepared rice; frozen pastry stuffed with vegetables; herbs; frozen pies, fruit pies, pizza pies, apple pies, frozen pot pies, fresh pies, vegetable pies, sweet pies; vegetable flour; vegan based purees [sauces]; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya based cakes, biscuits and desserts; snack foods made from wheat; wheat protein; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein and vegetables; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of grains; prepared fruit desserts (confectionary). Retail services, wholesales services, retail stores services, mail order retail services, electronic or on-line retail services, supermarket and hypermarket services connected with the sale of vegan and vegetarian food; advertising services; marketing and promotional services; organisation, operation and supervision of sales and promotional incentive schemes and customer loyalty schemes; information, advisory and consultancy services all relating to the aforesaid services.

Goods & Services

Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan mince; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; soya [prepared]; soya bean products; vegetable protein for use as an additive to foods; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grain; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; dried vegetables; fruit preserves; fruit snacks; savouries predominately consisting of or containing protein, including mycoprotein; ready-made meals consisting primarily of meat substitutes; ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and food bars predominately containing protein, including mycoprotein; prepared frozen meals consisting of or containing protein, including mycoprotein. Vegetable flour; vegan based purees [sauces]; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya flour based cakes, biscuits and desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables.

Goods & Services

Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan mince; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; soya [prepared]; soya bean products; vegetable protein for use as an additive to foods; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grain; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; dried vegetables; fruit preserves; fruit snacks; savouries predominately consisting of or containing protein, including mycoprotein; ready-made meals consisting primarily of meat substitutes; ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and food bars predominately containing protein, including mycoprotein; prepared frozen meals consisting of or containing protein, including mycoprotein. Vegetable flour; vegan based purees [sauces]; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya flour based cakes, biscuits and desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables.

Goods & Services

Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan mince; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; soya [prepared]; soya bean products; vegetable protein for use as an additive to foods; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grains; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; dried vegetables; fruit preserves; fruit snacks; savouries predominately consisting of or containing protein, including mycoprotein; ready-made meals consisting primarily of meat substitutes; ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and food bars predominately containing protein, including mycoprotein; prepared frozen meals consisting of or containing protein, including mycoprotein. Vegetable flour; vegan based purees [sauces]; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya flour based cakes, biscuits and desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables.

Goods & Services

Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan mince; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; soya [prepared]; soya bean products; vegetable protein for use as an additive to foods; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grains; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; dried vegetables; fruit preserves; fruit snacks; savouries predominately consisting of or containing protein, including mycoprotein; ready-made meals consisting primarily of meat substitutes; ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and food bars predominately containing protein, including mycoprotein; prepared frozen meals consisting of or containing protein, including mycoprotein. Vegetable flour; vegan based purees [sauces]; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya flour based cakes, biscuits and desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables.

Goods & Services

vegan meat; vegetarian meat; vegan burger sandwiches; vegetarian burger sandwiches; vegan minced meat; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; soya beans for food; soya bean products, namely, soya beans preserved for food; formed textured vegetable protein for use as a meat substitute; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grains; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for cooking; vegetables juices for cooking; processed fruits, fungi and vegetables including processed nuts and processed pulses; preserved vegetables; dried vegetables; fruit preserves; fruit-based snack food; prepared meals consisting primarily of meat substitutes; prepared entrees consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals containing protein and adapted for medical purposes and nut-based food bars predominately containing protein, including mycoprotein; prepared frozen meals consisting of or containing protein, including mycoprotein, and consisting primarily of vegetables Vegetable flour; vegan based purees as sauces; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya flour based cakes, biscuits and bakery and ice cream desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables

Goods & Services

Meat, fish, seafood, poultry and game and products thereof; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; vegetarian meals; foodstuffs made of soya beans, peas, beans and lupins; fish dishes; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snacks; leguminous milk; snacks based on nuts. Rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry and confectionery; ice-cream; condiments; sauce [edible]; pancakes; legume flour; pasta; noodles; pies; pizza; breakfast cereals; honey; treacle syrup; vinegar; leguminous paste condiment [doenjang]; leguminous-based ice cream substitute; vegetarian ice cream products; sushi; vegetarian sushi; rice based dishes; pasta based dishes; cereal based dishes; snacks based on rice; cereal-based snack food; prepared desserts (pastries); prepared desserts (confectionery). Non-alcoholic beverages including leguminous-based beverages other than milk substitutes, vegetable juices, fruit juices, vegetarian drinks.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Advertising; business management; business administration; office functions, all in relation to the sale of food products.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.