Goods & Services

Protein in raw material form for scientific and medical research; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of human food supplements, animal food supplements, beverages, food products, animal foodstuffs, and fodder; Proteins for use in manufacture

Abstract

The present invention addresses the problem of providing: a stress-relieving composition that can relieve stress, and is excellent in stability and safety; and food and drink, medicine, and feed that contain the stress-relieving composition.　Provided are: a stress-relieving composition characterized by containing Bifidobacterium adolescentis as an active ingredient; and food and drink, stress-relieving medicine, and stress-relieving feed that are characterized by containing the stress-relieving composition.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61P 25/00 - Drugs for disorders of the nervous system
• C12N 1/20 - BacteriaCulture media therefor

Abstract

[Problem] To provide a composition that is improved in cholesterol-absorption-inhibitory action of pea protein, and to provide a method for producing said composition. Additionally, to provide a method for improving the cholesterol-absorption-inhibitory action of pea protein. [Solution] The aforementioned problem is solved by a composition for inhibiting cholesterol absorption, the composition containing pea protein having a particle diameter of 180 μm or less as an active ingredient. Preferably, a food, a beverage, a medicine, or a feed contains the composition for inhibiting cholesterol absorption. Also provided is a method for producing a composition for inhibiting cholesterol absorption, the method comprising a step for refining the particle diameter of pea protein. Furthermore provided is a method for improving the cholesterol-absorption-inhibitory action of pea protein by miniaturizing the particle diameter of pea protein.

IPC Classes  ?

• A23L 33/185 - Vegetable proteins
• A23J 3/14 - Vegetable proteins
• A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
• A61K 9/14 - Particulate form, e.g. powders
• A61K 38/02 - Peptides of undefined number of amino acidsDerivatives thereof
• A61P 3/06 - Antihyperlipidemics
• A61P 9/10 - Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis

Abstract

The present invention addresses the problem of providing: an unconventional and novel composition for maintaining and/or improving memory/learning ability; and a food or beverage, a medicine, and a feed, each of which is for maintaining and/or improving memory/learning ability and contains the composition.　Provided are: a composition for maintaining and/or improving memory/learning ability, the composition containing a sialyl glycopeptide as an active ingredient; and a food or beverage, a medicine, and a feed, each of which is for maintaining and/or improving memory/learning ability and contains the composition as an active ingredient.

IPC Classes  ?

• A23L 33/18 - PeptidesProtein hydrolysates
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A61K 38/05 - Dipeptides
• A61K 38/06 - Tripeptides
• A61K 38/07 - Tetrapeptides
• A61K 38/08 - Peptides having 5 to 11 amino acids
• A61K 38/14 - Peptides containing saccharide radicalsDerivatives thereof
• A61P 25/00 - Drugs for disorders of the nervous system
• A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
• C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals

Abstract

The present invention provides: a plant-protein-containing beverage in which the characteristic harshness and bean-like taste of the raw material of a plant protein are reduced; and a production method for the same.　This problem can be solved by adjusting the sweetness of the plant-protein-containing beverage to 2.7 or greater. Furthermore, by adjusting the sweetness and the sodium concentration of the plant-protein-containing beverage, it is possible to further reduce the characteristic harshness and bean-like taste of the raw material of the plant protein, and to easily produce a plant-protein-containing beverage in which sweetness is controlled and which utilizes the inherent umami and richness of flavor of the ingredients.

IPC Classes  ?

• A23L 2/66 - Proteins
• A23J 3/14 - Vegetable proteins
• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/52 - Adding ingredients
• A23L 2/60 - Sweeteners

Abstract

Provided are: a plant-based cheese-like food product that contains plant-based protein and has nutritional value as a food product but also has a cheese-like texture; and a production method for the cheese-like food product.　The present invention provides a cheese-like food product that includes starch, water, an emulsifier, fat, and plant-based protein. The mass ratio of the total of the starch and the plant-based protein to the water is 0.40–0.80, and the mass ratio of the plant-based protein to the fat is 0.10–0.55. The cheese-like food product includes, as the starch, at least one of a hydroxypropylated starch, a hydroxypropylated phosphoric acid–crosslinked starch, and an acetylated adipic acid–crosslinked starch and, as a result, is closer to the texture of a commercially available processed cheese.

IPC Classes  ?

• A23C 20/02 - Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
• A23J 3/00 - Working-up of proteins for foodstuffs
• A23J 3/14 - Vegetable proteins
• A23L 29/206 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin

Goods & Services

Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals; delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages; fish-based foodstuffs; processed vegetables and fruits. Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes.

Goods & Services

Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals; delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages; fish-based foodstuffs; processed vegetables and fruits. Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes.

Goods & Services

Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals; delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages; fish-based foodstuffs; processed vegetables and fruits. Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes.

Abstract

The present invention addresses the problem of providing a novel material that activates plasmacytoid dendritic cells and promotes the production of type-I IFN, thereby making it possible to maintain, improve, or enhance an immune function.　Provided is a composition for activating plasmacytoid dendritic cells, the composition containing, as an active ingredient, bacterial cells of Lactobacillus pargasseri and/or Lactobacillus gasseri. Also provided is the composition for activating plasmacytoid dendritic cells that has an effect of promoting the production of IFNα in plasmacytoid dendritic cells. Further provided are a pharmaceutical product, a food or beverage, and a feed for activating plasmacytoid dendritic cells that contain the composition for activating plasmacytoid dendritic cells.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 43/00 - Drugs for specific purposes, not provided for in groups

Abstract

The present invention addresses the problem of providing a production method capable of fractionating a glycopeptide having a constant sugar content at high yield and good reproducibility in a short production time using a small amount of enzyme as a method for preparing a glycopeptide-containing composition.　Provided is a method for producing a composition containing a glycopeptide, the method being characterized in that the following two steps are performed simultaneously in one reactor. (1) A step for bringing a composition containing a glycoprotein into contact with an endo-type protease and/or an exo-type protease in a solution to obtain a reaction mixture solution. (2) A step for ultrafiltration of the reaction mixture solution obtained in (1).

IPC Classes  ?

• C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
• C07K 5/00 - Peptides having up to four amino acids in a fully defined sequenceDerivatives thereof
• C07K 7/06 - Linear peptides containing only normal peptide links having 5 to 11 amino acids
• C07K 7/08 - Linear peptides containing only normal peptide links having 12 to 20 amino acids
• C12P 19/00 - Preparation of compounds containing saccharide radicals

Abstract

The present invention addresses the problem of providing a method for efficiently producing a specific peptide from a protein material containing therein an amino acid sequence composed of GTW. Provided is a method for producing a composition containing a GTW peptide, the production method including a step for allowing a protein material containing therein an amino acid sequence composed of GTW to interact with a protease, wherein the production method is characterized in that the pH at the start of interaction in the aforementioned step is 5.5 or higher, or in that the protease is derived from Aspergillus melleus, Streptomyces griseus, or Bacillus licheniformis, or in that a protein material containing the amino acid sequence composed of GTW in a portion thereof is a whey protein, or in that the whey protein is β-lactoglobulin.

IPC Classes  ?

• C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
• A23L 33/18 - PeptidesProtein hydrolysates
• C07K 5/083 - Tripeptides the side chain of the first amino acid being acyclic, e.g. Gly, Ala

Abstract

The present invention addresses the problem of discovering a component for preventing the onset of food allergy from among components of breast milk, and providing a novel nutritional composition.　The present invention relates to a nutritional composition for preventing the onset of food allergy, the nutritional composition being characterized by containing, as an active ingredient, 3-fucosyllactose, lacto-N-fucopentaose II, and a sugar chain having a Lewis X structure. The nutritional composition is effective not only for infants but also for adults having a high risk of food allergy. Therefore, the nutritional composition is also effective as a nutritional composition for preventing the onset of food allergy when being blended into an adult food or a nutritional composition.

IPC Classes  ?

• A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• A23L 2/52 - Adding ingredients
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61K 31/715 - Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkagesDerivatives thereof, e.g. ethers, esters
• A61P 3/02 - Nutrients, e.g. vitamins, minerals
• A61P 37/08 - Antiallergic agents

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar (lactose) for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals

Goods & Services

(1) Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. (2) Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals; delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements. (3) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages; fish-based foodstuffs; processed vegetables and fruits. (4) Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce. (5) Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes.

Goods & Services

(1) Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. (2) Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals; delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements. (3) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages; fish-based foodstuffs; processed vegetables and fruits. (4) Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce. (5) Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes.

Goods & Services

(1) Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. (2) Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals; delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements. (3) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages; fish-based foodstuffs; processed vegetables and fruits. (4) Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce. (5) Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages. Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes. Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar (lactose) for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes. Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar (lactose) for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals

Goods & Services

Medical preparations; pharmaceutical for veterinary purposes; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides; herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medical herb; vitamin preparations; enteral nutrition [nutritional supplement]; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals. Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages. Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees for cooking; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; fruit sauce; oat-based food.

Goods & Services

food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides; herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medical herb; vitamin preparations; enteral nutrition [nutritional supplement]; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals. Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages. Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees for cooking; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; fruit sauce; oat-based food.

Goods & Services

Medical preparations; pharmaceutical for veterinary purposes; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides; herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medical herb; vitamin preparations; enteral nutrition [nutritional supplement]; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals. Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream - cream made from milk fat and vegetable fats; lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; fruit sauce. Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces - condiments; fruit coulis - sauces; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings - gyoza, cooked; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats - Chinese-manjuh; hamburgers - sandwiches; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes - ices; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets - ice; frozen yoghurt - confectionery ices; fruit jellies - confectionery; puddings; mousses - confectionery; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water beverages; waters beverages; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks - refreshing beverages; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice beverage; vegetable juices beverages; sherbets beverages; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks. Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides -chemical preparations for use in wine making; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein - raw material; proteins for use in the manufacture of food supplements; peptide - raw material; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin - raw material; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medical herb; vitamin preparations; enteral nutrition; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar - lactose for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals.

Goods & Services

(1) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; fruit sauce

Goods & Services

(1) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; fruit sauce

Goods & Services

(1) Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food (2) Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medical herb; vitamin preparations; enteral nutrition; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals (3) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; fruit sauce (4) Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads (5) Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks

Goods & Services

(1) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for Adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; Chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; fruit sauce

Abstract

The present disclosure relates to a fibrous cheese obtained by kneading a cheese raw material containing one or more types of cheese. In the cheese raw material, the proportion of highly shape-retaining cheese having heat-resistant shape retention of at least 70% when heated at 50°C for 30 minutes is at least 40 wt%.

IPC Classes  ?

• A23C 19/068 - Particular types of cheese
• A23C 19/084 - Treating the curd, or adding substances thereto, after melting

Abstract

Provided is a cheese excellent in water resistance and freezing resistance.　The cheese is produced by blending a cheese starting material with 0.3-2.0 wt% of a condensed phosphate and 0.03-0.50 wt% of glucomannan followed by emulsification.

IPC Classes  ?

• A23C 19/08 - Process cheese preparationsMaking thereof, e.g. melting, emulsifying, sterilizing

Goods & Services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; bacterial preparations other than for medical and veterinary use; bactericides (oenological -) [chemical preparations used in wine making]; bacteriological preparations for acetification; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; fermenting wine (chemicals used in -); ferments for chemical purposes; foodstuffs (chemical substances for preserving -); microorganisms (preparations of -) other than for medical and veterinary use; milk ferments for chemical purposes; preserving (salt for -), other than for foodstuffs; food additives; industrial chemicals including food industrial chemicals; protein other than for medical and veterinary use; whey protein other than for medical and veterinary use; peptide other than for medical and veterinary use; whey peptide other than for medical and veterinary use; ceramide other than for medical and veterinary use; milk ceramide other than for medical and veterinary use; sphingomyelin other than for medical and veterinary use; iron lactoferrin other than for medical and veterinary use; microbes other than for medical and veterinary use; microorganism other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purpose; filtering preparations for the beverages industry; analyses in laboratories (chemical preparations for -), other than for medical or veterinary purposes; chemicals (agricultural-), except fungicides, weedkillers, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary and/or nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and toddlers; liquid or powdered milk for babies, infants and toddlers; follow-up formula milk for babies and infants; growing-up milk for babies, infants and toddlers; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; liquid or powdered milk for pregnant and lactating women for medical purposes; liquid or powdered milk with vitamins and minerals for adults and elder men for medical purposes; liquid or powdered milk with milk protein for adults and elder men for medical purposes; liquid or powdered milk for adults and elder men for medical purposes; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; food-supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; therapeutic diets intended to prevent gastro-esophageal reflux adapted for pharmaceutical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; medical herb; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar (lactose); enzymes preparations for medicinal purposes; enzymes for medicinal purposes; amino acids for medicinal purposes; protein for medical and veterinary use; peptide for medical and veterinary use; whey peptide for medical and veterinary use; ceramide for medical and veterinary use; milk ceramide for medical and veterinary use; sphingomyelin for medical and veterinary use; iron lactoferrin for medical and veterinary use; microbe for medical and veterinary use; microorganism for medical and veterinary use; non-medicated nutrients being nutritional supplements; nutritional and dietary supplements (other than for medical purposes); functional beverages [medicated beverages]; dietary supplements for animal; meal replacements [for medical use] or [for pharmaceutical purposes]. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; powdered milk; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk products enriched with milk ceramide; milk products containing ceramide; milk products enriched with sphingomyelin; milk products containing iron lactoferrin; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; non-dairy cream (cream made from edible oils and/or fats); compound cream (cream made from dairy cream and edible oils and/or fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; meat products; seafood products; jellies; jams; compotes; soups; albuminous milk. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; coffee beans; seasonings; aromatic preparations for food (not from essential oils); husked barley; husked oats; flour for food; gluten for food; cereal preparations; chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwich; chinese steamed dumplings [shumai, cooked]; sushi; steamed buns stuffed with minced meats [chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pie; ravioli; confectionery and bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets; frozen yogurt (confectionery ices); fruit jellies (confectionery or desserts); puddings (desserts); mousse (desserts); seasoned powder for sprinkling on rice; pizza sauce; pasta sauce; chocolate sauce; maple sauce (sauce made from mainly maple syrup); dessert sauce; chocolate spreads; fruit sauce. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; table waters; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional beverages; sport drinks.

Abstract

A production method for an MP whey is provided, that enables preparation of both of a high GMP-content composition and a usable MP whey from an ordinary MP whey. The problems can be solved by a production method for a glycomacropeptide-containing composition, that includes a step of acquiring a solution containing glycomacropeptide, that includes a glycomacropeptide content of 10% by weight or higher in the protein total amount by condensing and/or applying diafiltration to a microparticulated whey solution.

IPC Classes  ?

• A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd
• A23C 21/00 - WheyWhey preparations
• A23J 3/08 - Dairy proteins
• B01D 61/14 - UltrafiltrationMicrofiltration
• B01D 69/02 - Semi-permeable membranes for separation processes or apparatus characterised by their form, structure or propertiesManufacturing processes specially adapted therefor characterised by their properties
• C07K 1/02 - General processes for the preparation of peptides in solution

Abstract

The present invention addresses the problem of providing an N-acetyllactosamine-containing composition production method that provides a higher rate of conversion from N-acetylglucosamine to N-acetyllactosamine as compared to conventional methods and that is simple but does not affect flavor.　Provided is a production method for N-acetyllactosamine by an enzyme reaction in which β-galactosidase is caused to act on lactose and N-acetylglucosamine. The production method is characterized in that the concentration of lactose is, in substance quantity ratio, 1.1 times or more of the concentration of N-acetylglucosamine, before the action of β-galactosidase. Also provided is an N-acetyllactosamine-containing composition that is produced by the production method and that is characterized in that the substance quantity ratio (LacNAc/GlcNAc) of N-acetyllactosamine (LacNAc) and N-acetylglucosamine (GlcNAc) contained in the composition is 0.26 or more.

IPC Classes  ?

• C12P 19/26 - Preparation of nitrogen-containing carbohydrates

Goods & Services

(1) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; bacterial preparations other than for medical and veterinary use; bactericides (oenological -) [chemical preparations used in wine making]; bacteriological preparations for acetification; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; fermenting wine (chemicals used in -); ferments for chemical purposes; foodstuffs (chemical substances for preserving -); microorganisms (preparations of -) other than for medical and veterinary use; milk ferments for chemical purposes; preserving (salt for -), other than for foodstuffs; food additives; industrial chemicals including food industrial chemicals; protein other than for medical and veterinary use; whey protein other than for medical and veterinary use; peptide other than for medical and veterinary use; whey peptide other than for medical and veterinary use; ceramide other than for medical and veterinary use; milk ceramide other than for medical and veterinary use; sphingomyelin other than for medical and veterinary use; iron lactoferrin other than for medical and veterinary use; microbes other than for medical and veterinary use; microorganism other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purpose; filtering preparations for the beverages industry; analyses in laboratories (chemical preparations for -), other than for medical or veterinary purposes; chemicals (agricultural-), except fungicides, weedkillers, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes. (2) Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary and/or nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and toddlers; liquid or powdered milk for babies, infants and toddlers; follow-up formula milk for babies and infants; growing-up milk for babies, infants and toddlers; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; liquid or powdered milk for pregnant and lactating women for medical purposes; liquid or powdered milk with vitamins and minerals for adults and elder men for medical purposes; liquid or powdered milk with milk protein for adults and elder men for medical purposes; liquid or powdered milk for adults and elder men for medical purposes; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; food-supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; therapeutic diets intended to prevent gastro-esophageal reflux adapted for pharmaceutical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; medical herb; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar (lactose); enzymes preparations for medicinal purposes; enzymes for medicinal purposes; amino acids for medicinal purposes; protein for medical and veterinary use; peptide for medical and veterinary use; whey peptide for medical and veterinary use; ceramide for medical and veterinary use; milk ceramide for medical and veterinary use; sphingomyelin for medical and veterinary use; iron lactoferrin for medical and veterinary use; microbe for medical and veterinary use; microorganism for medical and veterinary use; non-medicated nutrients being nutritional supplements; nutritional and dietary supplements (other than for medical purposes); functional beverages [medicated beverages]; dietary supplements for animal; meal replacements [for medical use] or [for pharmaceutical purposes]. (3) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; powdered milk; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk products enriched with milk ceramide; milk products containing ceramide; milk products enriched with sphingomyelin; milk products containing iron lactoferrin; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; non-dairy cream (cream made from edible oils and/or fats); compound cream (cream made from dairy cream and edible oils and/or fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; meat products; seafood products; jellies; jams; compotes; soups; albuminous milk. (4) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; coffee beans; seasonings; aromatic preparations for food (not from essential oils); husked barley; husked oats; flour for food; gluten for food; cereal preparations; chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwich; chinese steamed dumplings [shumai, cooked]; sushi; steamed buns stuffed with minced meats [chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pie; ravioli; confectionery and bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets; frozen yogurt (confectionery ices); fruit jellies (confectionery or desserts); puddings (desserts); mousse (desserts); seasoned powder for sprinkling on rice; pizza sauce; pasta sauce; chocolate sauce; maple sauce (sauce made from mainly maple syrup); dessert sauce; chocolate spreads; fruit sauce. (5) Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; table waters; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional beverages; sport drinks.

Goods & Services

Meat, processed fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery, jams, compotes; eggs; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; powdered milk; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages with high milk content; milk-based beverages with high milk content; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk products enriched with milk ceramide, excluding ice cream, ice milk and frozen yogurt; milk products containing ceramide, excluding ice cream, ice milk and frozen yogurt; milk products enriched with sphingomyelin, excluding ice cream, ice milk and frozen yogurt; milk products containing iron lactoferrin, excluding ice cream, ice milk and frozen yogurt; artificial cheese or imitation cheese being cheese substitutes; margarine and fat-based spreads for bread slices; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; cream made from edible oils and/or fats, namely. non-dairy creamer; cream made from dairy cream and edible oils and/or fats, namely, edible compound cream; lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products, namely, processed meat; meat products, namely, charcuterie; seafood products, namely, seafood not live; jellies for food, other than confectionery; jams; compotes; soups; albuminous milk. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiment, namely, oyster sauce, pepper sauce; spices; ice; coffee beans; seasonings; aromatic preparations for food, not from essential oils, namely, curry powder; husked barley; husked oats; flour for food; gluten for food, namely, additives for culinary purposes; preparations made from cereals, namely, cereal bars, cereal based snack chips; chinese stuffed dumplings, gyoza, cooked; pizza crust; sandwich; chinese steamed dumplings, shumai, cooked; sushi; steamed buns stuffed with minced meats, chinese-manjuh; hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pie; ravioli; confectionery made of sugar and bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; yeast powder; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; starch-based thickeners for stiffening whipped cream; sake lees, namely, malt for food purposes; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets; confectionery ices, namely, frozen yogurt; confectionery or desserts, namely, fruit jellie candy; desserts pudding; dessert mousse; seasoning powder mixes for sprinkling on rice; pizza sauce; pasta sauce; chocolate sauce; sauce made primarily from maple syrup, namely, maple sauce; dessert sauce; chocolate-based spreads; fruit sauce. Beers; mineral and aerated waters and other non-alcoholic water-based beverages; fruit beverages and fruit juices; syrups and other preparations for making soft drinks; beer wort; extracts of hops for making beer; mineral water beverages; table waters; waters beverages; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages in the nature of soft drinks; pastilles used in the preparation of effervescing beverages in the nature of soft drinks; refreshing beverages, namely, non-alcoholic carbonated drinks; fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice beverage; vegetable juices beverage; sherbets beverage; syrups for non-alcoholic beverages; essences for making non-alcoholic beverages; preparations for making fruit beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional non-alcoholic water-based beverages; sport drinks. Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; chemical preparations for preserving foodstuffs; bacterial preparations other than for medical and veterinary use; chemical preparations oenological bactericides used in wine making; bacteriological preparations for acetification other than for medical and veterinary use; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes, namely, ferments for use in fermenting wine, fermented rice bran for use in the manufacture of cosmetics; chemical preparations for preserving foodstuffs; preparations of microorganisms other than for medical and veterinary use; milk ferments for industrial, food industry purposes; salt for preserving, other than for foodstuffs; food additives, namely, chemical additives for use in the manufacture of food; industrial chemicals including food industrial chemicals; protein for the food industry; protein for use in manufacture, other than for medical and veterinary use; whey protein other than for medical and veterinary use for use in the manufacture of beverages, food products and food supplements; peptide substrates for scientific purposes other than for medical and veterinary use; whey peptide substrates for scientific purposes other than for medical and veterinary use; ceramide for use as a raw material in the manufacture of other goods other than for medical and veterinary use; milk ceramide for use as a raw material other than for medical and veterinary use; sphingomyelin for use as a raw material other than for medical and veterinary use; iron lactoferrin for use as a raw material other than for medical and veterinary use; microbes for use in the manufacture of beverages, food products and supplements other than for medical and veterinary use; Preparations of microorganisms other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purpose; chemical filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; chemicals for use in agriculture, except fungicides, weedkillers, herbicides, insecticides and parasiticides; emulsifiers; lecithin for use as a raw material; meat tenderizers for industrial purposes. Pharmaceuticals, medical and veterinary preparations for treating nutrition deficiencies; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary and nutritional supplements for humans and animals; medical plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and toddlers; liquid formula milk and powdered milk for babies, infants and toddlers; follow-up formula milk for babies and infants; growing-up formula milk for babies, infants and toddlers; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; liquid or powdered milk for pregnant and lactating women for medical purposes; liquid or powdered milk with vitamins and minerals for adults and elder men for medical purposes; liquid or powdered milk with milk protein for adults and elder men for medical purposes; liquid or powdered milk for adults and elder men for medical purposes; dietetic substances in the nature of supplements, confectionery adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; food-supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; therapeutic diets consisting of dietary supplement beverages intended to prevent gastro-esophageal reflux adapted for pharmaceutical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; medical herb; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; lactose, namely, milk sugar for medical purposes; enzymes substrates for medicinal purposes; enzymes for medicinal purposes; amino acids for medicinal purposes; protein dietary supplements for medical and veterinary use; peptide dietary supplements for medical and veterinary use; whey peptide dietary supplements for medical and veterinary use; ceramide dietary supplements for medical and veterinary use; milk ceramide dietary supplements for medical and veterinary use; sphingomyelin dietary supplements for medical and veterinary use; iron lactoferrin dietary supplements for medical and veterinary use; microbes for use as probiotic supplements for medical and veterinary use; preparations of microorganism for medical and veterinary use; non-medicated nutrients being nutritional supplements; nutritional and dietary supplements other than for medical purposes; functional medicinal beverages; dietary supplements for animals; meal replacement drinks for medical use or for pharmaceutical purposes; meal replacement bars for medical use or for pharmaceutical purposes.

Abstract

A method to stimulate β-defensin production in oral epithelial cells of a subject in need thereof, that includes administering a food or drink containing Lactobacillus helveticus cells to a subject in need of stimulating β-defensin production in oral epithelial cells.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/195 - Proteins from microorganisms

Goods & Services

Milk products excluding ice cream, ice milk and frozen yogurt; milk; milk beverages, namely, low fat milk, defatted milk, fruit-flavored milk, chocolate-flavored milk, coffee-flavored milk, milk-based beverages containing amino acid, lactoferrin, minerals and/or vitamins, excluding milk shakes; non-confectionary fruit jellies; powdered milk for pregnant and nursing women; powdered milk for nutritional purposes added with functional ingredients including, vitamins and minerals for adults and elder men; powdered milk for children; whole milk powder; soybean milk beverages; functional beverages, namely, soya beverages consisting mainly of soya milk; fruit jellies; milk shakes Coffee and cocoa; tea; condiment sauces; husked oats; husked barley; flour for food; cereal preparations, namely, processed cereals and cereal-based snack foods; confectionery, namely, chocolates, candies, caramels, cookies, biscuits, crackers, pies, cakes, chewing gum and fruit jellies; instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; ice cream mixes; sherbet mixes; chocolate-based beverages not being dairy-based or vegetable based; tea-based beverages; edible ices; ice cream; sherbets; frozen yogurt; dessert puddings; ice milk; ready to eat nutritional cereal bars. Beers; carbonated non-alcoholic drinks and soft drinks; non-alcoholic fruit juice beverages; vegetable juices; whey-based soft drinks; whey beverages; functional beverages, namely, sports and performance drinks, energy drinks, ready to drink (rtd) teas not for medical purposes, namely, non-alcoholic beverages with tea flavor, enhanced fruit drinks, nonalcoholic soya beverages, other than milk substitutes, enhanced water not for medical purposes Probiotic bacteria for use in the manufacture of ingredients for dietary and nutritional supplements, food and beverages, and animal feed. Nutritional food additives for medical purposes in the nature of natural food extracts derived from protein, or milk products; infant formulas, namely, powdered milk for consumption by babies and infants; powdered milk formulas for babies; food for babies; functional beverages, namely, dietary supplemental drinks in the nature of vitamin and mineral beverages, drinks containing milk protein for use in bone reinforcement, calcium-enriched milk based beverages containing milk protein for use in bone reinforcement, beverages fortified with milk protein, beverages fortified with protein, beverages fortified with whey, beverages fortified with whey peptide, beverages fortified with peptide, beverages fortified with iron lactoferrin, beverages fortified with ceramide, beverages fortified with milk ceramide, beverages fortified with sphingomyelin, vitamin enhanced water, ready to drink (rtd) teas for medical purposes, enhanced water for medical purposes; probiotic bacteria preparations for medical and veterinary use.

Abstract

An object is to provide a joint function-improving composition which is useful for prevention or treatment of various arthropathies such as osteoarthritis including knee osteoarthritis as a typical example and rheumatoid arthritis because the composition has an action of promoting growth of chondrocytes and an action of suppressing the production of an inflammation factor, a cartilage matrix degradation factor, a pain factor or a neuronal outgrowth factor by synoviocytes and to provide a joint function-improving product containing the composition such as a food or a drink, feed and a medicine. A joint function-improving composition containing bacterial cells and/or a culture of a bacterium belonging to genera Lactobacillus, Lactococcus, Streptococcus or Bifidobacterium and a joint function-improving agent, a joint function-improving food or drink, a joint function-improving nutritional composition, joint function-improving feed or a joint function-improving pharmaceutical agent which is characterized by containing the joint function-improving composition.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61K 35/745 - Bifidobacteria
• A61P 19/02 - Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
• C12N 1/20 - BacteriaCulture media therefor

Abstract

The present invention addresses the problem of providing a novel nutritional composition by finding ingredients for preventing the onset of bronchitis from breast milk ingredients.　The present invention relates to a nutritional composition for preventing the onset of bronchitis, said nutritional composition being characterized by containing, as active ingredients, N-acetylneuraminic acid, 6'-sialyllactose, an α2,6 disialo N-linked sugar chain and a disialo N-linked sugar chain of a specific structure. This nutritional composition provides the effective ingredients not only for infants but also for aged persons and those having a pre-existing disease at high risk of bronchitis and, therefore, is also efficacious as a nutritional composition that is used in foods and nutritional compositions for adults and aged persons for preventing the onset of bronchitis.

IPC Classes  ?

• A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/52 - Adding ingredients
• A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
• A61K 31/7008 - Compounds having an amino group directly attached to a carbon atom of the saccharide radical, e.g. D-galactosamine, ranimustine
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61K 31/715 - Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkagesDerivatives thereof, e.g. ethers, esters
• A61K 47/54 - Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additivesTargeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being an organic compound
• A61K 47/64 - Drug-peptide, drug-protein or drug-polyamino acid conjugates, i.e. the modifying agent being a peptide, protein or polyamino acid which is covalently bonded or complexed to a therapeutically active agent
• A61P 11/00 - Drugs for disorders of the respiratory system

Abstract

An object of the invention is to provide a novel technique for preventing muscle atrophy by directly promoting muscle synthesis or suppressing muscle degradation without through physical activity. An agent for preventing muscle atrophy containing a lactic acid bacterium having a muscle synthesis-promoting effect and/or a muscle degradation-suppressing effect, a treated product of the lactic acid bacterium or an extract thereof as an active ingredient in which the lactic acid bacterium having a muscle synthesis-promoting effect is Lactobacillus gasseri or the like and the lactic acid bacterium having a muscle degradation-suppressing effect is Lactobacillus reuteri or the like is provided.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• C12N 1/20 - BacteriaCulture media therefor
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Goods & Services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; Bacterial preparations other than for medical and veterinary use; bactericides(oenological -) [chemical preparations used in wine making]; bacteriological preparations for acetification; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; ferments for chemical purposes; microorganisms (preparations of -) other than for medical and veterinary use; milk ferments for chemical purposes; chemical food additives; industrial chemicals including food industrial chemicals; microbes other than for medical and veterinary use; microorganism other than for medical and veterinary use; analyses in laboratories (Chemical preparations for -), other than for medical or veterinary purposes. Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements and/or nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and young children; liquid or powdered milk for babies, infants, young children and children; follow-up milk for infants and young children; growing-up milk for young children and children; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; liquid or powdered milk for pregnant and lactancy period women; liquid or powdered milk with vitamins and minerals for adults and elder men; liquid or powdered milk with milk protein for adults and elder men; liquid or powdered milk for adults and elder men; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; food-supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; vitamin preparations; enteral nutrition; albuminous preparations for medical purposes; albuminous milk; milk ferments for pharmaceutical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; whey peptide for medical and veterinary use; microbe for medical and veterinary use; microorganism for medical and veterinary use; non-medicated nutrients being nutritional supplements; nutritional and dietary supplements (other than for medical purposes); functional beverages; functional beverages fortified with protein (non-alcoholic beverages); functional beverages fortified with whey protein (non-alcoholic beverages); functional beverages fortified with milk protein (non-alcoholic beverages); functional beverages fortified with whey (non-alcoholic beverages); functional beverages fortified with whey peptide (non-alcoholic beverages); functional beverages fortified with peptide (non-alcoholic beverages); functional beverages fortified with milk ceramide (non-alcoholic beverages); functional beverages fortified with ceramide (non-alcoholic beverages); functional beverages fortified with sphingomyelin (non-alcoholic beverages); functional beverages fortified with iron lactoferrin (non-alcoholic beverages); functional beverages fortified with milk fat (non-alcoholic beverages); functional beverages fortified with vitamins and minerals (non-alcoholic beverages); functional beverages fortified with protein, vitamins and minerals (non-alcoholic beverages); functional beverages fortified with protein and vitamins (non-alcoholic beverages); functional beverages fortified with protein and minerals (non-alcoholic beverages), all for medical purposes or being dietary supplements; functional beverages being dietary supplements not for medical purposes; dietary supplements for animal; meal replacements [for medical use] or [for pharmaceutical purposes]; nutritional supplements in the form of powder, granule, grain, tablet, liquid, gel, jelly and capsule made from protein, or whey peptide, or whey, or ceramide, or sphingomyelin, or iron lactoferrin. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; powdered milks; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk ceramide (milk products); ceramide (milk products); sphingomyelin (milk products); iron lactoferrin (milk products); artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; non-dairy Cream (Cream made from edible oils and/or fats); compound cream (Cream made from dairy cream and edible oils and/or fats); lard for food; chocolate nut butter; peanut butter; jellies; jams; compotes; soups. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; Edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; seasonings; flour for food; cereal preparations; confectionery and bread and buns; ice cream mixes; sherbet mixes; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets; frozen yogurt (confectionery ices); fruit jellies (confectionery or desserts); puddings (desserts); mousse (desserts); seasoned powder for sprinkling on rice; chocolate sauce; maple sauced (sauce made from mainly maple syrup); dessert sauce; chocolate spreads; fruit sauce. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; mineral water [beverages]; table waters; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; Carbonated drinks [refreshing beverages]; fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional beverages; functional beverages fortified with protein (non-alcoholic beverages); functional beverages fortified with whey protein (non-alcoholic beverages); functional beverages fortified with milk protein (non-alcoholic beverages); functional beverages fortified with whey (non-alcoholic beverages); functional beverages fortified with whey peptide (non-alcoholic beverages); functional beverages fortified with peptide (non-alcoholic beverages); functional beverages fortified with milk ceramide (non-alcoholic beverages); functional beverages fortified with ceramide (non-alcoholic beverages); functional beverages fortified with sphingomyelin (non-alcoholic beverages); functional beverages fortified with iron lactoferrin (non-alcoholic beverages); functional beverages fortified with milk fat (non-alcoholic beverages); functional beverages fortified with vitamins and minerals (non-alcoholic beverages); functional beverages fortified with protein, vitamins and minerals (non-alcoholic beverages); functional beverages fortified with protein and vitamins (non-alcoholic beverages); functional beverages fortified with protein and minerals (non-alcoholic beverages); sport drinks.

Goods & Services

(1) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; bactericides(oenological -) [chemical preparations used in wine making]; bacteriological preparations for acetification; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; ferments for chemical purposes; foodstuffs (Chemical substances for preserving -); microorganisms (preparations of -) other than for medical and veterinary use; milk ferments for chemical purposes; food additives; industrial chemicals including food industrial chemicals; microbes other than for medical and veterinary use; microorganism other than for medical and veterinary use; analyses in laboratories (Chemical preparations for -), other than for medical or veterinary purposes. (2) Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and young children; liquid milk for babies, infants and young children; follow-up milk for infants and young children; growing-up milk for young children and children; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; liquid or powdered milk for pregnant and lactancy period women; liquid or powdered milk with vitamins and minerals for adults and elder men; liquid or powdered milk with milk protein for adults and elder men; liquid or powdered milk with protein for adults and elder men; liquid or powdered milk for adults and elder men; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; dietary supplements for human; food-supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; vitamin preparations; enteral nutrition; albuminous preparations for medical purposes; albuminous milk; milk ferments for pharmaceutical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; whey peptide for medical and veterinary use; microbe for medical and veterinary use; microorganism for medical and veterinary use; non-medicated nutrients being nutritional supplements; functional beverages; functional beverages fortified with protein (non-alcoholic beverages); functional beverages fortified with whey protein (non-alcoholic beverages); functional beverages fortified with milk protein (non-alcoholic beverages); functional beverages fortified with whey (non-alcoholic beverages); functional beverages fortified with whey peptide (non-alcoholic beverages); functional beverages fortified with peptide (non-alcoholic beverages); functional beverages fortified with milk ceramide (non-alcoholic beverages); functional beverages fortified with ceramide (non-alcoholic beverages); functional beverages fortified with sphingomyelin (non-alcoholic beverages); functional beverages fortified with iron lactoferrin (non-alcoholic beverages); functional beverages fortified with milk fat (non-alcoholic beverages); functional beverages fortified with vitamins and minerals (non-alcoholic beverages); functional beverages fortified with protein vitamins and minerals (non-alcoholic beverages); functional beverages fortified with protein and vitamins (non-alcoholic beverages); functional beverages fortified with protein and minerals (non-alcoholic beverages); functional beverages being dietary supplements not for medical purposes; dietary supplements for animal; meal replacements [for medical use] or [for pharmaceutical purposes]. (3) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; liquid or powdered milk for young children and children; follow-up milk for young children; growing-up milk for young children and children; liquid or powdered milk for pregnant and nursing women; liquid or powdered milk with vitamins and minerals for adults and elder men; liquid or powdered milk with milk protein for adults and elder men; liquid or powdered milk for adults and elder men; powdered milks; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk and milk products; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; non-dairy Cream (Cream made from edible oils and/or fats); compound cream (Cream made from dairy cream and edible oils and/or fats); chocolate nut butter; peanut butter; edible oils and fats; nutritional consumption in the form of powder, granule, grain, tablet, liquid, gel, jelly and capsule made from protein, or whey peptide, or whey, or ceramide, or sphingomyelin, or iron lactoferrin; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; soups; non-medicated nutrients being nutritional supplements; soy milk beverages. (4) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; seasonings; flour for food; cereal preparations; confectionery and bread and buns; ice cream mixes; sherbet mixes; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; edible ices; ice cream; sherbets; frozen yogurt (confectionery ices); fruit jellies (confectionery or desserts); puddings (desserts); mousse (desserts); seasoned powder for sprinkling on rice; chocolate sauce; maple sauced (sauce made from mainly maple syrup); dessert sauce; chocolate spreads; fruit sauce. (5) Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; mineral water [beverages]; table waters; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; Carbonated drinks [refreshing beverages]; fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional beverages; functional beverages fortified with protein (non-alcoholic beverages); functional beverages fortified with whey protein (non-alcoholic beverages); functional beverages fortified with milk protein (non-alcoholic beverages); functional beverages fortified with whey (non-alcoholic beverages); functional beverages fortified with whey peptide (non-alcoholic beverages); functional beverages fortified with peptide (non-alcoholic beverages); functional beverages fortified with milk ceramide (non-alcoholic beverages); functional beverages fortified with ceramide (non-alcoholic beverages); functional beverages fortified with sphingomyelin (non-alcoholic beverages); functional beverages fortified with iron lactoferrin (non-alcoholic beverages); functional beverages fortified with milk fat (non-alcoholic beverages); functional beverages fortified with vitamins and minerals (non-alcoholic beverages); functional beverages fortified with protein, vitamins and minerals (non-alcoholic beverages); functional beverages fortified with protein and vitamins (non-alcoholic beverages); functional beverages fortified with protein and minerals (non-alcoholic beverages); sport drinks.

Abstract

An object of one present invention is to provide a food composition including, as an active ingredient thereof, Lactobacillus mucosae that has a function of improving a gut microbiota. An object of another present invention is to provide an increasing drug for the rate of bifidobacteria in the human intestine and a bifidobacteria proliferation promoting drug, including Lactobacillus mucosae as an active ingredient thereof. The one present invention provides a composition for improving the gut microbiota, including the bacterial cell or a culture of Lactobacillus mucosae as an active ingredient thereof. The other present invention provides an increasing drug for the rate of bifidobacteria in the human intestine and a bifidobacteria proliferation promoting drug, including Lactobacillus mucosae as an active ingredient thereof.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61P 1/14 - Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
• G01N 33/92 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing involving lipids, e.g. cholesterol

Abstract

The present invention addresses the problem of efficiently producing a specific peptide from a whey protein-containing ingredient. In particular, the present invention addresses the problem of providing: a flavorsome ingredient containing a high level of GTWY and having a low WY content; and a food in which the ingredient is used.　It was found that when hydrolyzing whey protein with protease derived from Aspergillus meleus, maintaining the pH of the reaction solution on the alkali side and performing an enzymatic reaction lasting a relatively short time not only accelerates the cutting out of GTWY from the whey protein but also inhibits degradation of GTWY by the protease, and makes it possible to produce a flavorsome material in which the GTWY content is increased.

IPC Classes  ?

• C07K 1/12 - General processes for the preparation of peptides by hydrolysis
• A23C 21/02 - WheyWhey preparations containing, or treated with, microorganisms or enzymes
• A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
• A23L 2/52 - Adding ingredients
• A23L 33/19 - Dairy proteins
• C07K 5/103 - Tetrapeptides the side chain of the first amino acid being acyclic, e.g. Gly, Ala
• A61K 38/07 - Tetrapeptides
• A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia

Abstract

An object of the present invention is to provide a composition for promoting sleep, that enables an increase of the sleep amounts in the overall night and in the initial stage of the night, a decrease of the sleep onset latent time, and an increase of the length of a sleep episode, and that is excellent in the stability and the safety. Another object of the present invention is to provide a food, a drug, and a feed that each include the composition for promoting sleep. The composition for promoting sleep is characterized in that the composition for promoting sleep includes a microorganism belonging to either Bifidobacterium adolescentis or Lactobacillus plantarum, or a culture thereof as an active ingredient.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 25/20 - HypnoticsSedatives
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Abstract

The purpose of the present invention is to provide a novel technique for directly promoting muscle synthesis without physical activity and preventing muscle atrophy.　Provided is: a muscle synthesis promoting agent or muscle atrophy preventing agent that contains a gram-positive bacterial cell wall or lipoteichoic acid as an active ingredient; or a method for promoting muscle synthesis by allowing a gram-positive bacterial cell wall or lipoteichoic acid to act on muscle cells.

IPC Classes  ?

• A61K 31/7032 - Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyl-diacylglycerides, lactobionic acid, gangliosides
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/121 - Heterocyclic compounds containing oxygen or sulfur as hetero atom
• A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 35/742 - Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61K 35/745 - Bifidobacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system
• A61P 43/00 - Drugs for specific purposes, not provided for in groups
• C12N 1/20 - BacteriaCulture media therefor

Abstract

The present invention provides an MP whey preparation method which enables preparation of both a GMP-rich composition and a usable MP whey from an ordinary MP whey.　A solution to the problem is a glicomacropeptide-containing composition production method comprising subjecting a microparticle whey solution to condensing and/or dialysis filtration to obtain a glicomacropeptide-containing solution in which the contained amount of glicomacropeptides is at least 10 wt% with respect to the total amount of protein.

IPC Classes  ?

• A23J 3/08 - Dairy proteins
• A23C 21/00 - WheyWhey preparations
• A23L 33/19 - Dairy proteins

Abstract

A medicine, a food or a drink and feed which are effective for preventing and/or improving decline, occurring with age (senescence), in memory and learning ability are provided. A novel microorganism having the effect of preventing and/or improving decline, occurring with age (senescence,) in memory and learning ability is provided. More specifically, the microorganism is characterized by being a microorganism belonging to Lactobacillus, Bifidobacterium, Streptococcus, Leuconostoc or Pediococcus, more specifically a microorganism belonging to any of Lactobacillus acidophilus, Lactobacillus gasseri, Lactobacillus gallinarum, Lactobacillus johnsonii, Lactobacillus delbrueckii subsp. delbrueckii, Bifidobacterium catenulatum, Bifidobacterium pseudolongum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Streptococcus thermophiles, Leuconostoc mesenteroides subsp. dextranicum, Leuconostoc lactis, Pediococcus acidilactici and Pediococcus pentosaceus.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61K 35/742 - Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61K 47/46 - Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
• A61K 47/44 - Oils, fats or waxes according to two or more groups of Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
• A61K 47/36 - PolysaccharidesDerivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 2/52 - Adding ingredients
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt

Goods & Services

Probiotic bacteria for use as ingredients for dietary and nutritional supplements, food and beverages, and animal feed

Goods & Services

Probiotic bacteria for medical and veterinary use; Nutritional food additives for medical purposes in the nature of natural food extracts derived from protein, or milk products; Infant formulas, namely, powdered milk for consumption by babies and infants; Powdered milk formulas for babies; Food for babies; Functional beverages, namely, dietary supplemental drinks in the nature of vitamin and mineral beverages, drinks containing milk protein for use in bone reinforcement, calcium-enriched milk based beverages containing milk protein for use in bone reinforcement, beverages fortified with milk protein, beverages fortified with protein, beverages fortified with whey, beverages fortified with whey peptide, beverages fortified with peptide, beverages fortified with iron lactoferrin, beverages fortified with ceramide, beverages fortified with milk ceramide, beverages fortified with sphingomyelin, vitamin enhanced water, ready to drink (rtd) teas for medical purposes, enhanced water for medical purposes Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Milk beverages, namely, low fat milk, defatted milk, fruit-flavored milk, chocolate-flavored milk, coffee-flavored milk, milk-based beverages containing amino acid, lactoferrin, minerals and/or vitamins, excluding milk shakes; Non-confectionary fruit jellies; Powdered milk for pregnant and nursing women; Powdered milk for nutritional purposes added with functional ingredients including, vitamins and minerals for adults and elder men; Powdered milk for children; Whole milk powder; Soybean milk beverages; Functional beverages, namely, soya beverages consisting mainly of soya milk; Fruit jellies; Milk shakes Coffee and cocoa; Tea; Condiment sauces; Husked oats; Husked barley; Flour for food; Cereal preparations, namely, processed cereals and cereal-based snack foods; Confectionery, namely, chocolates, candies, caramels, cookies, biscuits, crackers, pies, cakes, chewing gum and fruit jellies; Instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; Ice cream mixes; Sherbet mixes; Chocolate-based beverages not being dairy-based or vegetable based; Tea-based beverages; Edible ices; Ice cream; Sherbets; Frozen yogurt; Puddings; Ice milk; Ready to eat nutritional cereal bars Beers; Carbonated non-alcoholic drinks and soft drinks; Non-alcoholic fruit juice beverages; Vegetable juices; Whey-based soft drinks; Whey beverages; Functional beverages, namely, sports and performance drinks, energy drinks, ready to drink (rtd) teas not for medical purposes, namely, non-alcoholic beverages with tea flavor, enhanced fruit drinks, non-alcoholic soya beverages, other than milk substitutes, enhanced water not for medical purposes

Abstract

The present invention addresses the problem of providing: a composition for improving joint function, which promotes the proliferation of cartilage cells and inhibits the production of inflammation factors, cartilage matrix degradation factors, pain factors and nerve elongation factors by synovial cells, and, therefore, which is useful for preventing and treating various joint diseases such as osteoarthritis represented by osteoarthritis of the knee and rheumatoid arthritis; and products for improving joint function such as a food or beverage, a feed and a medicine each comprising the aforesaid composition.　A composition for improving joint function that comprises cells of a bacterium belonging to the genus Lactobacillus, Lactococcus, Streptococcus or Bifidobacterium or a culture thereof. An agent for improving joint function, a food or beverage for improving joint function, a nutritional composition for improving joint function, a feed for improving joint function or a medicine for improving joint function, each being characterized by comprising the aforesaid composition for improving joint function.

IPC Classes  ?

• A61P 19/02 - Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23L 9/10 - PuddingsDry powder puddings
• A23L 9/20 - Cream substitutes
• A23L 21/10 - MarmaladesJamsJelliesOther similar fruit or vegetable compositionsSimulated fruit products
• A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
• A21D 13/45 - Wafers
• C12N 1/20 - BacteriaCulture media therefor
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61K 35/745 - Bifidobacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• A23C 19/09 - Other cheese preparationsMixtures of cheese with other foodstuffs
• A23L 2/52 - Adding ingredients
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Abstract

The purpose of the present invention is to provide a novel technique for preventing muscle atrophy by inhibiting muscle degradation or directly promoting muscle synthesis without involving physical activity.　Provided is a muscle atrophy prevention agent containing, as an active ingredient, lactic acid bacteria having a muscle synthesis promotion effect and/or a muscle degradation inhibition effect, a processed product of the lactic acid bacteria, or an extract thereof. A lactic acid bacterium having the muscle synthesis promotion effect is Lactobacillus gasseri or the like, and a lactic acid bacterium having the muscle degradation inhibition effect is Lactobacillus reuteri or the like.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system
• C12N 1/20 - BacteriaCulture media therefor

Goods & Services

Whey peptide for use as ingredients in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Peptide for use as ingredients in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Proteins for use in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, and lactoferrins, for institutional or industrial use as raw materials for the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Active chemical ingredients for use in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Probiotic bacteria for use as ingredients for dietary and nutritional supplements, food and beverages, and animal feed; Protein for use in the food and beverage industry; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, iron lactoferrin, for institutional or industrial use as raw materials for the manufacture of food and drinks, all of the foregoing for medical and veterinary use Food for babies and infants, namely, powdered milk for babies and infants; Dietetic foods, namely, powdered milk adapted for medical use for treatment of congenital abnormal syndrome; Lacteal flour for babies; Dietetic foods, namely, powdered milk adapted for medical use for pregnant and nursing women, and vitamin and mineral enriched milk powdered milk adapted for medical use for adults and elder men; Functional beverages, namely, dietary supplement drinks for medical use and for use in diabetic diets; Dietary supplements; Mineral food supplements; Medicated confectionery; Medicinal drinks; Electrolyte drinks for medicinal purposes; Medicinal teas; Herb teas for medicinal purposes; Mineral enhanced water for medicinal purposes; Dietetic foods, namely, pasta, crackers adapted for medical use in preventing gastro esophageal reflux; Diabetic bread adapted for medical use; Low-salt bread for treating hypertension; Vitamin enhanced bread for therapeutic purposes; Royal jelly for medical purposes; Medicinal herbs; Vitamin preparations; Food for enteral feeding; Blood derivatives, namely, human immunoglobulin; Pharmaceutical preparations for treatment of osteoporosis; Milk ferments for pharmaceutical purposes; Lactose for medical purposes; Anti-inflammatories, namely, enzyme preparations for medical use, namely, anti-inflammatory enzyme preparation consisting primarily of lysozyme hydrochloride salt for medical purposes; Enzymes for medical purposes; Amino acids for medical purposes; Protein supplements; Protein supplements for animals; Whey protein supplements; Whey peptide for use in the diagnosis and treatment of human and animal liver diseases for medical and veterinary purposes; Dietary supplements, powdered milk for making infant formula, and milky lotions consisting primarily of ceramide and milk ceramide, all for medical and veterinary use in connection with skin care; Dietary supplements, powdered milk for infant formula, and milky lotions consisting primarily of sphingomyelin, all for medical and veterinary use in connection with skin care; Dietary supplements for human consumption, namely, minor milk protein in the nature of lactoferrin for medical use; Dietary supplements for animal consumption, namely, minor milk protein in the nature of lactoferrin for veterinary use; Dietary supplements in the nature of microbe cultures for medical and veterinary use; Microorganism cultures for medical and veterinary use; Non-medicated nutrients being nutritional supplements; Nutritional supplements made from protein; Nutritional and dietary supplements other than for medical purposes; Vitamin supplement in tablet form for use in making an effervescent beverage when added to water Powdered milk for food purposes for children, pregnant and nursing women, and powdered milk with added vitamins and minerals for food purposes for adults and older men; Milk; Powdered milk; Skimmed milk; Condensed milk; Milk beverages with high milk content; Fermented milk; Yoghurt; Butter; Cheese; Cheese spread; Cream; Milk products, excluding ice cream, ice milk and frozen yogurt; Cheese substitutes; Margarine; Non-dairy creamer made from edible oils and fats; Lard for food; Chocolate nut butter; Peanut butter; Edible oils and fats; Fermented soybeans; Fermented bean curd; Whey; Meat; Fish not live; Poultry and game; Meat extracts; Seafood not live; Preserved, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Soups; Albumin milk; Hot dogs; Uncooked hamburger patties; Prepared and packaged meals in the nature of lunches consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits in the nature of prepared and packaged lunches composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals in the nature of lunches consisting primarily of meat substitutes; Toddler meals in the nature of lunches, namely, prepared and packaged meals in the nature of lunches, namely, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori Coffee and cocoa; Coffee beans; Tea; Seasonings; Spices; Aromatic preparations for food, namely, food flavorings not from essential oils; Rice; Husked barley; Husked oats; Flour for food; Gluten additives for culinary purposes; Preparations made from cereal, namely, oatmeal, oat flakes, corn flakes, bran flakes, wheat flakes containing bran; Chinese stuffed dumplings; Pizza crust; Sandwiches; Chinese steamed dumplings; Sushi; Steamed buns stuffed with minced meats; Hamburger sandwiches; Pizzas; Prepared and packaged meals in the nature of lunches consisting primarily of pasta or rice; Noodle based prepared meals in the nature of lunches; Toddler meals, namely, prepared and packaged entrees in the nature of lunches consisting primarily of pasta or rice; Hotdog sandwiches; Meat pie; Ravioli; Confectionery made of sugar, confectionery, namely, dessert mousse; Bread and buns; Instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; Mixes for bakery goods; Mixes for candy making; Ice cream mixes; Sherbet mixes; Yeast powder; Ice; Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Starch-based thickeners for whipped cream; Seasonings, namely, sake lees; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Edible ices; Ice cream; Sherbets; Frozen yogurt, frozen confections and ices; Fruit jelly candy; Puddings; Pizza sauce; Bread mixes also containing edible fats as an ingredient Beer; Beer wort; Extracts of hops for making beer; Mineral water; Table waters; Water beverages; Aerated water; Soda water; Preparations for making beverages, namely, aerated water; Ginger ale; Preparations and concentrates in the nature of powdered mixes and pastilles for use in the preparation of effervescent beverages, namely, soft drinks; Fruit drinks and fruit juices; Lemonades; Non-alcoholic fruit nectars; Tomato juice; Vegetable juices, sherbet beverages; Syrups for making non-alcoholic fruit-flavored beverages, syrups for making soft drinks, syrups for making tea-flavored beverages; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Preparations for making beverages, namely, soft drinks, fruit drinks, non-alcoholic carbonated beverages; Whey beverages; Isotonic beverages; Non-alcoholic beverages, namely, colas, soft drinks, fruit juice drinks, vegetable juice drinks; Mixed fruit juices and vegetable juices

Goods & Services

Whey peptide for use as ingredients in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Peptide for use as ingredients in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Proteins for use in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, and lactoferrins, for institutional or industrial use as raw materials for the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Active chemical ingredients for use in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Probiotic bacteria for use as ingredients for dietary and nutritional supplements, food and beverages, and animal feed; Protein for use in the food and beverage industry; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, iron lactoferrin, for institutional or industrial use as raw materials for the manufacture of food and drinks, all of the foregoing for medical and veterinary use Food for babies and infants, namely, powdered milk for babies and infants; Dietetic foods, namely, powdered milk adapted for medical use for treatment of congenital abnormal syndrome; Lacteal flour for babies; Dietetic foods, namely, powdered milk adapted for medical use for pregnant and nursing women, and vitamin and mineral enriched milk powdered milk adapted for medical use for adults and elder men; Functional beverages, namely, dietary supplement drinks for medical use and for use in diabetic diets; Dietary supplements; Mineral food supplements; Medicated confectionery; Medicinal drinks; Electrolyte drinks for medicinal purposes; Medicinal teas; Herb teas for medicinal purposes; Mineral enhanced water for medicinal purposes; Dietetic foods, namely, pasta, crackers adapted for medical use in preventing gastro esophageal reflux; Diabetic bread adapted for medical use; Low-salt bread for treating hypertension; Vitamin enhanced bread for therapeutic purposes; Royal jelly for medical purposes; Medicinal herbs; Vitamin preparations; Food for enteral feeding; Blood derivatives, namely, human immunoglobulin; Pharmaceutical preparations for treatment of osteoporosis; Milk ferments for pharmaceutical purposes; Lactose for medical purposes; Anti-inflammatories, namely, enzyme preparations for medical use, namely, anti-inflammatory enzyme preparation consisting primarily of lysozyme hydrochloride salt for medical purposes; Enzymes for medical purposes; Amino acids for medical purposes; Protein supplements; Protein supplements for animals; Whey protein supplements; Whey peptide for use in the diagnosis and treatment of human and animal liver diseases for medical and veterinary purposes; Dietary supplements, powdered milk for making infant formula, and milky lotions consisting primarily of ceramide and milk ceramide, all for medical and veterinary use in connection with skin care; Dietary supplements, powdered milk for infant formula, and milky lotions consisting primarily of sphingomyelin, all for medical and veterinary use in connection with skin care; Dietary supplements for human consumption, namely, minor milk protein in the nature of lactoferrin for medical use; Dietary supplements for animal consumption, namely, minor milk protein in the nature of lactoferrin for veterinary use; Dietary supplements in the nature of microbe cultures for medical and veterinary use; Microorganism cultures for medical and veterinary use; Non-medicated nutrients being nutritional supplements; Nutritional supplements made from protein; Nutritional and dietary supplements other than for medical purposes; Vitamin supplement in tablet form for use in making an effervescent beverage when added to water Powdered milk for food purposes for children, pregnant and nursing women, and powdered milk with added vitamins and minerals for food purposes for adults and older men; Milk; Powdered milk; Skimmed milk; Condensed milk; Milk beverages with high milk content; Fermented milk; Yoghurt; Butter; Cheese; Cheese spread; Cream; Milk products, excluding ice cream, ice milk and frozen yogurt; Cheese substitutes; Margarine; Non-dairy creamer made from edible oils and fats; Lard for food; Chocolate nut butter; Peanut butter; Edible oils and fats; Fermented soybeans; Fermented bean curd; Whey; Meat; Fish not live; Poultry and game; Meat extracts; Seafood not live; Preserved, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Soups; Albumin milk; Hot dogs; Uncooked hamburger patties; Prepared and packaged meals in the nature of lunches consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits in the nature of prepared and packaged lunches composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals in the nature of lunches consisting primarily of meat substitutes; Toddler meals in the nature of lunches, namely, prepared and packaged meals in the nature of lunches, namely, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori Coffee and cocoa; Coffee beans; Tea; Seasonings; Spices; Aromatic preparations for food, namely, food flavorings not from essential oils; Rice; Husked barley; Husked oats; Flour for food; Gluten additives for culinary purposes; Preparations made from cereal, namely, oatmeal, oat flakes, corn flakes, bran flakes, wheat flakes containing bran; Chinese stuffed dumplings; Pizza crust; Sandwiches; Chinese steamed dumplings; Sushi; Steamed buns stuffed with minced meats; Hamburger sandwiches; Pizzas; Prepared and packaged meals in the nature of lunches consisting primarily of pasta or rice; Noodle based prepared meals in the nature of lunches; Toddler meals, namely, prepared and packaged entrees in the nature of lunches consisting primarily of pasta or rice; Hotdog sandwiches; Meat pie; Ravioli; Confectionery made of sugar, confectionery, namely, dessert mousse; Bread and buns; Instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; Mixes for bakery goods; Mixes for candy making; Ice cream mixes; Sherbet mixes; Yeast powder; Ice; Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Starch-based thickeners for whipped cream; Seasonings, namely, sake lees; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Edible ices; Ice cream; Sherbets; Frozen yogurt, frozen confections and ices; Fruit jelly candy; Puddings; Pizza sauce; Bread mixes also containing edible fats as an ingredient Beer; Beer wort; Extracts of hops for making beer; Mineral water; Table waters; Water beverages; Aerated water; Soda water; Preparations for making beverages, namely, aerated water; Ginger ale; Preparations and concentrates in the nature of powdered mixes and pastilles for use in the preparation of effervescent beverages, namely, soft drinks; Fruit drinks and fruit juices; Lemonades; Non-alcoholic fruit nectars; Tomato juice; Vegetable juices, sherbet beverages; Syrups for making non-alcoholic fruit-flavored beverages, syrups for making soft drinks, syrups for making tea-flavored beverages; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Preparations for making beverages, namely, soft drinks, fruit drinks, non-alcoholic carbonated beverages; Whey beverages; Isotonic beverages; Non-alcoholic beverages, namely, colas, soft drinks, fruit juice drinks, vegetable juice drinks; Mixed fruit juices and vegetable juices

Goods & Services

Whey peptide for use as ingredients in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Peptide for use as ingredients in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Proteins for use in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, and lactoferrins, for institutional or industrial use as raw materials for the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Active chemical ingredients for use in the manufacture of dietary and nutritional supplements, food and beverages, and animal feed; Probiotic bacteria for use as ingredients for dietary and nutritional supplements, food and beverages, and animal feed

Abstract

The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and cystatin and/or cystatin hydrolysate in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.003 to 0.6.

IPC Classes  ?

• A61K 38/57 - Protease inhibitors from animalsProtease inhibitors from humans
• A23L 33/17 - Amino acids, peptides or proteins
• A23L 33/18 - PeptidesProtein hydrolysates
• A61K 38/22 - Hormones
• A61K 38/01 - Hydrolysed proteinsDerivatives thereof
• A61K 38/46 - Hydrolases (3)
• C12P 21/06 - Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Abstract

The present invention addresses the problem of providing a food composition that contains, as an active ingredient, Lactobacillus mucosae which has a function of improving intestinal bacterial flora. Another aspect of the present invention addresses the problem of providing an agent for increasing the ratio of bifidobacteria in the human intestine and providing a growth-stimulating agent for bifidobacteria, such agents containing Lactobacillus mucosae as an active ingredient. The present invention provides a composition for improving intestinal bacterial flora, the composition containing Lactobacillus mucosae bacteria or a culture thereof as an active ingredient. Another aspect of the present invention provides an agent for increasing the content ratio of bifidobacteria in human intestines and a growth-stimulating agent for bifidobacteria, such agents containing Lactobacillus mucosae as an active ingredient.

IPC Classes  ?

• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
• A61P 1/14 - Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
• A61P 43/00 - Drugs for specific purposes, not provided for in groups
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• C12N 1/20 - BacteriaCulture media therefor
• C12Q 1/02 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving viable microorganisms
• A61K 35/74 - Bacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis

Abstract

The present invention addresses the problem of providing a sleep promoting composition which has excellent safety and stability, and which can increase the amount of sleep throughout the night and in the initial part of the night, reduce sleep onset latency, and increase the length of a sleep episode. In addition, the present invention addresses the problem of providing a food product, a medicinal product, and animal feed that contain said sleep promoting composition. This sleep promoting composition is characterized by containing, as an active ingredient, a micro-organism belonging to either Bifidobacterium adolescentis or Lactobacillus plantarum, or a culture thereof.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A61K 35/745 - Bifidobacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 25/20 - HypnoticsSedatives
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A23L 2/00 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof
• A23L 2/38 - Other non-alcoholic beverages

Abstract

The present first invention and the present second invention address the problem of providing a sleep-promoting composition that exhibits an excellent stability and safety and can promote the induction of nighttime sleep. The present first invention and the present second invention also address the problem of providing foods, drugs, and feeds that contain the sleep-promoting composition. The present first invention provides a sleep-promoting composition that contains, as an active ingredient, a microorganism belonging to any of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Weissella, and Bifidobacterium, or a culture thereof. The present second invention provides a sleep-promoting composition that contains, as an active ingredient, a lactic acid bacteria belonging to any of Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, and Weissella, or a culture thereof.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/52 - Adding ingredients
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61K 35/745 - Bifidobacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 25/20 - HypnoticsSedatives

Abstract

The present invention addresses the problem of providing: a bone-strengthening composition having the effect of promoting increase of osteoblasts, having the effect of suppressing bone resorption due to osteoclasts, and being effective for the prevention or treatment of various bone diseases such as osteoporosis, bone fractures, rheumatism, and arthritis; foods and feed containing the composition; and bone-strengthening products such as medicines.　A bone-strengthening composition that includes bacterial cells and/or culture materials belonging to lactobacillus, lactococcus, or Bifidobacterium; and bone-strengthening foods and beverages, a bone-strengthening nutritional composition, a bone-strengthening feed, or a bone-strengthening medical product characterized by containing the bone-strengthening composition.

IPC Classes  ?

• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• A23C 9/18 - Milk in dried and compressed or semi-solid form
• A23C 19/082 - Adding substances to the curd before or during meltingMelting salts
• A61P 19/08 - Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
• A23L 9/10 - PuddingsDry powder puddings
• A23L 9/20 - Cream substitutes
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
• A21D 13/45 - Wafers
• A21D 2/08 - Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
• C12N 1/20 - BacteriaCulture media therefor
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61K 35/745 - Bifidobacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 2/52 - Adding ingredients
• A23L 2/38 - Other non-alcoholic beverages

Goods & Services

Nutritional additives for medical purposes in the nature of natural food extracts derived from protein or milk products; medical foods, namely, cereal and cereal bars adapted for medical use; dietetic food preparations in the nature of mineral food supplements for dietary management of osteoporosis and osteopenia adapted for medical purposes; lactose for medical purposes, namely, for use as a dietary supplement in tablet form; infant formulas, namely, powdered milk for consumption by babies, infants; powdered formulas, namely, powdered milk for medical treatment of congenital metabolic abnormal syndrome; powdered formulas for infants; food for babies; dietary mineral food supplements for medical purposes for humans; dietary mineral food supplements for animals; dietetic foods adapted for medical use to prevent gastro esophageal reflux; dietetic foods for person suffering from dysphagia or swallowing difficulty or dysmasesis or masticating difficulty; medicated confectionery, namely, medicated candy for the healing of sore throats; medicated gum for medical purposes for preventing tooth decay; ready to eat nutritional cereal bars for medical purposes for use as meal replacement bars; bread for medical purposes enriched with minerals and vitamins; bread for diabetics for medical use; albuminous foodstuff being albumin supplements for medical purposes; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical use, namely, food for the dietary management of osteoporosis and osteopenia, namely, jelly and packets of jelly Meats for human consumption; edible aquatic animals, not live, namely, fish, squid, crab, lobster, prawn, shrimp, clam; processed meat products, namely, ham, Hamburg steak, beef jerky, sausage, Vienna sausage, salami and bacon; processed fish products, namely, boiled fish paste and fish sticks; fermented soybean curd and processed fermented soybeans; processed vegetables and fruits; frozen fruits; frozen vegetables; unprocessed eggs; processed raw eggs; prepared entrees primarily consisting of meats, poultry, fish, seafood and/or vegetables for consumption on or off the premises; dairy and milk products, namely, milk, cream, cheese, butter, and yogurt; milk-based beverages, namely, low fat milk, defatted milk, fruit-flavored milk, chocolate-flavored milk, coffee-flavored milk; milk-based beverages containing amino acid, lactoferrin, minerals and/or vitamins, excluding milk shakes; milk-based beverages; yoghurt; fermented milk; edible oils and fats; margarine; edible fat spreads; cream comprising edible oils and/or fats; curry, namely, prepared retorted curry entrée consisting of meat, chicken, fish, or other kinds of seafood, and/or vegetables for consumption on or off the premises; stews; pre-cooked curry stews, stews, and soups; fermented soybean foods as side dishes; dried flakes of laver for sprinkling on rice in hot water; fried tofu pieces; freeze-dried tofu pieces; jelly made from devil's tongue root; soybean milk; tofu; fermented soybean; preserved fermented soybeans for food; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, seafood croquettes and vegetable croquettes; non-confectionary fruit jellies; powdered milk for pregnant and nursing women; powdered milk also containing added vitamins and minerals for adults and elder men; powdered milk for children other than powdered milk for infants; whole milk powder for food purposes; soybean milk-based beverages; milk shakes Coffee and Cocoa; coffee beans; tea; seasonings; curry sauce; condiment sauces; spices; seasoned powder for sprinkling on rice; husked rice; husked oats; husked barley; flour for food; gluten additives for foods for culinary purposes; cereal preparations, namely, processed cereals and cereal-based snack foods; sandwich; sushi; processed octopus, namely, fried balls of batter mixed with small pieces of octopus; steamed buns stuffed with minces meats; hamburger sandwiches and hot dog sandwiches; pizza; meat pie; ravioli; confectionery, namely, chocolates, candies, caramels, cookies, biscuits, crackers, pies, cakes, chewing gum and fruit jelly candies; instant confectionery mixes, namely, pre-processed mixes for making non-dairy frozen confections; bread and buns; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickening preparations for stiffening whipped cream; sake lees being a by-product of rice for use as food; chocolate-based beverages not being dairy-based or vegetable based; tea-based beverages; edible ices; ice cream; sherbets; frozen yogurt; fruit jellies being confectionery; sweet puddings; ice milk; packaged meals consisting primarily rice provided as a boxed lunch Beers; non-alcoholic carbonated drinks and soft drinks; non-alcoholic fruit juice beverages; vegetable juices; whey-based soft drinks; whey beverages; extracts of hops for making beer

Abstract

A condensed milk-like composition comprising a sugar alcohol, a concentrated milk protein powder and a milk powder, wherein the content of lactose is 21 wt% or less expressed in lactose concentration in water.

IPC Classes  ?

• A23C 9/18 - Milk in dried and compressed or semi-solid form

Abstract

The purpose of the present invention is to provide a medicine, a food, a beverage and a feed which are effective for the prevention and/or improvement of the deterioration in a memory/learning ability which occurs in association with aging.　Provided is a novel microorganism having an effect to prevent and/or improve the deterioration in a memory/learning ability which occurs in association with aging. More specifically, the microorganism is characterized by belonging to the genus Lactobacillus, Bifidobacterium, Streptococcus, Leuconostoc or Pediococcus. Still more specifically, the microorganism is characterized by belonging to any one of Lactobacillus acidophilus, Lactobacillus gasseri, Lactobacillus gallinarum, Lactobacillus johnsonii, Lactobacillus delbrueckii ssp. delbrueckii, Bifidobacterium catenulatum, Bifidobacterium pseudolongum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Streptococcus thermophilus, Leuconostoc mesenteroides ssp. dextranicum, Leuconostoc lactis, Pediococcus acidilactici and Pediococcus pentosaceus.

IPC Classes  ?

• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 2/52 - Adding ingredients
• A23L 2/38 - Other non-alcoholic beverages
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A61K 35/745 - Bifidobacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis

Abstract

To provide a medicine or a food and drink and a feed which are effective in preventing and/or ameliorating memory/learning ability deterioration due to aging.　Provided is a novel lactic acid bacterium having the effect of preventing and/or ameliorating memory/learning ability deterioration due to aging. Specifically, the lactic acid bacterium belongs to the heterofermentative Lactobacillus genus. More specifically, the lactic acid bacterium is characterized by being a lactic acid bacterium belonging to any of the Lactobacillus harbinensis species, Lactobacillus rhamnosus species, Lactobacillus casei species, Lactobacillus paracasei species, Lactobacillus fermentum species, Lactobacillus mucosae species, and Lactobacillus reuteri species.

IPC Classes  ?

• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A61P 25/28 - Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 2/52 - Adding ingredients
• A23L 2/38 - Other non-alcoholic beverages
• C12N 1/20 - BacteriaCulture media therefor
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis

Abstract

The present invention addresses the problem of providing a composition for promoting angiogenesis that has no problem in safety. The present invention also addresses the problem of providing a supplement, a food and a beverage for promoting angiogenesis and a cosmetic for promoting angiogenesis each comprising the aforesaid substance.　These problems can be solved by: a composition for promoting angiogenesis, said composition containing, as an active ingredient, a peptide comprising the amino acid sequence represented by SEQ ID NO:1 and/or a decomposition product thereof having an angiogenesis promoting activity; and a skin care agent, a supplement, a food and a beverage for promoting angiogenesis or a cosmetic for promoting angiogenesis each comprising the aforesaid composition for promoting angiogenesis.

IPC Classes  ?

• A61P 17/00 - Drugs for dermatological disorders
• C07K 7/08 - Linear peptides containing only normal peptide links having 12 to 20 amino acids
• A23L 33/19 - Dairy proteins
• A61K 8/64 - ProteinsPeptidesDerivatives or degradation products thereof
• A61K 38/10 - Peptides having 12 to 20 amino acids

Abstract

The present invention addresses the problem of providing a novel material that elevates the production of antimicrobial peptides from epithelial cells and has a preventative effect against infection. The present invention provides a composition for promoting antimicrobial peptide production, the composition having lactic acid bacteria of the genus Lactobacillus as an active ingredient. The present invention also provides a composition for promoting antimicrobial peptide production, the composition having a component derived from Lactobacillus cells as an active ingredient. Furthermore, the present invention provides a composition for promoting antimicrobial peptide production in which the bacterial-cell-derived component is one or more selected from the group consisting of S-layer proteins and S-layer protein degradation products.

IPC Classes  ?

• A61P 31/04 - Antibacterial agents
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A23L 33/18 - PeptidesProtein hydrolysates
• A23L 33/195 - Proteins from microorganisms
• A61K 38/16 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof

Goods & Services

nutritional food additives for medical purposes in the nature of natural food extracts derived from protein, or milk products; dietetic foods, namely, supplements for dietary management of osteoporosis and osteopenia and cereal and cereal bars adapted for medical use; pharmaceuticals for treatment of high blood pressure, diabetic and kidney diseases; oiled paper for medical purposes; pharmaceutical wafers for medical purposes and personal hygiene, namely, drug delivery agents in the form of thin plate-like film substances for use in wrapping medicine to facilitate ingestion; gauze; capsules sold empty for pharmaceuticals; ear bandages; menstruation bandages; menstruation tampons; menstruation napkins; menstruation panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; bandages for wounds or surgical purposes; collodion, namely, yellow syrupy liquid used for fixing bandages and covering affected parts; dental restoration compounds; adult diapers; fly catching paper; mothproofing paper; lactose for use as a supplemental ingredient for producing medicine in tablet form; infant formulas, namely, powdered milk for consumption by babies and infants; powdered formulas, namely, powdered milk for medical treatment of congenital metabolic abnormal syndrome; powdered milk formulas for babies; food for babies; foods to prevent gastro esophageal reflux, foods for person suffering from dysphagia being swallowing difficulty or dysmasesis being masticating difficulty, namely, jelly and packets of jelly adapted for medical use; medicated confectionery, namely, medicated candy for the healing of sore throats, medicated gum for medical purposes for preventing tooth decay, bread for medical purposes enriched with minerals and vitamins and bread for diabetics; albuminous foodstuffs for medical purposes and other dietetic foods adapted for medical purposes, namely, food for the dietary management of osteoporosis and osteopenia, namely, jelly and packets of jelly; dietetic beverages adapted for medical purposes; semen for artificial insemination; veterinary and sanitary preparations for the treatment of hydrophobia, sanitary towels; dietetic foods adapted for medical use, namely, food for the dietary management of osteoporosis and osteopenia, namely, jelly and packets of jelly; medical plasters; surgical dressings; dental amalgams; dental wax; all-purpose disinfectants; preparations for destroying vermin; fungicides for agricultural and domestic use; herbicides for agricultural and domestic use; functional beverages, namely, dietary supplemental drinks in the nature of vitamin and mineral beverages, drinks containing milk protein for use in bone reinforcement, calcium-enriched milk based beverages containing milk protein for use in bone reinforcement, beverages fortified with milk protein, beverages fortified with protein, beverages fortified with whey, beverages fortified with whey peptide, beverages fortified with peptide, beverages fortified with iron lactoferrin, beverages fortified with ceramide, beverages fortified with milk ceramide, beverages fortified with sphingomyelin, vitamin enhanced water, ready to drink (rtd) teas for medical purposes, enhanced water for medical purposes meats for human consumption; edible aquatic animals, not live, namely, fish, squid, crab, lobster, prawn, shrimp, clam; processed meat products, namely, ham, hamburger steak, beef jerky, sausage, vienna sausage, salami and bacon; processed fish products, namely, boiled fish paste and fish sticks; bean curd and processed beans; processed vegetables and fruits; frozen fruits; frozen vegetables; unprocessed eggs; processed raw eggs; prepared and prepackaged entrees primarily consisting of meats, poultries, fish, seafood and/or vegetables for consumption on or off the premises; milk products excluding ice cream, ice milk and frozen yogurt; milk; milk beverages, namely, low fat milk, defatted milk, fruitflavored milk, chocolate-flavored milk, coffee-flavored milk, milk-based beverages containing amino acid, lactoferrin, minerals and/or vitamins, excluding milk shakes; edible oils and fats; margarine; fat spreads; cream comprising edible oils and/or fats; pre-cooked curry stew, namely, retorted curry entree consisting of meat, chicken, fish, or other kinds of seafood, and/or vegetables for consumption on or off the premises; stew, soups, preparations for making curry stew, stew and soups; fermented soybeans as accompaniment; dried flakes of laver for sprinkling on rice in hot water; fried tofu pieces; freeze-dried tofu pieces; jelly made from devil's tongue root; soybean milk; tofu; fermented soybean; preserved beans; non-dairy cream; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, seafood croquettes and vegetable croquettes; non-confectionary fruit jellies; powdered milk for pregnant and nursing women; powdered milk for nutritional purposes added with functional ingredients including, vitamins and minerals for adults and elder men; powdered milk for children; whole milk powder; soybean milk beverages; functional beverages, namely, soya beverages consisting mainly of soya milk; fruit jellies; milk shakes coffee and cocoa; coffee beans; tea; seasonings; curry sauce, curry paste, curry powder; condiment sauces; spices; aromatic preparations for foods not from essential oils in the nature of food flavorings; seasoned powder for sprinkling on rice; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal preparations, namely, processed cereals and cereal-based snack foods; chinese stuffed dumplings, namely, jao-zi; sandwiches; chinese steamed dumplings, namely, shao-mai; sushi; fried balls of dough mix with small pieces of octopus; steamed buns stuffed with minces meats; hamburger and hot dog sandwiches; pizza; meat pie; ravioli; confectionery, namely, chocolates, candies, caramels, cookies, biscuits, crackers, pies, cakes, chewing gum and fruit jellies; instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; bread and buns; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; rice by-product for food purposes, namely, sake lees; chocolate-based beverages not being dairy-based or vegetable based; tea-based beverages; edible ices; ice cream; sherbets; frozen yogurt; puddings; ice milk; box lunches in the nature of rice with side dishes in a case; ready to eat nutritional cereal bars beers; carbonated non-alcoholic drinks and soft drinks; non-alcoholic fruit juice beverages; vegetable juices; whey-based soft drinks; whey beverages; extracts of hops for making beer; functional beverages, namely, sports and performance drinks, energy drinks, ready to drink (rtd) teas not for medical purposes, namely, non-alcoholic beverages with tea flavor, enhanced fruit drinks, non-alcoholic soya beverages, other than milk substitutes, enhanced water not for medical purposes

Goods & Services

Protein for use in the food and beverage industry; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, iron lactoferrin, for institutional or industrial use as raw materials for the manufacture of food and drinks, all of the foregoing for medical and veterinary use Food for babies and infants, namely, powdered milk for babies and infants; dietetic foods, namely, powdered milk adapted for medical use for treatment of congenital abnormal syndrome; lacteal flour for babies; dietetic foods, namely, powdered milk adapted for medical use for pregnant and nursing women, and vitamin and mineral enriched milk powdered milk adapted for medical use for adults and elder men; functional beverages, namely, dietary supplement drinks for medical use and for use in diabetic diets; dietary supplements; mineral food supplements; medicated confectionery; medicinal drinks; electrolyte drinks for medicinal purposes; medicinal teas; herb teas for medicinal purposes; mineral enhanced water for medicinal purposes; dietetic foods, namely, pasta, crackers adapted for medical use in preventing gastro esophageal reflux; diabetic bread adapted for medical use; low-salt bread for treating hypertension; vitamin enhanced bread for therapeutic purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; blood derivatives, namely, human immunoglobulin; pharmaceutical preparations for treatment of osteoporosis; milk ferments for pharmaceutical purposes; lactose for medical purposes; Anti-inflammatories, namely, enzyme preparations for medical use, namely, anti-inflammatory enzyme preparation consisting primarily of lysozyme hydrochloride salt for medical purposes; pharmaceutical preparations for treatment of osteoporosis; enzymes for medical purposes; amino acids for medical purposes; protein supplements; protein supplements for animals; whey protein supplements; whey peptide for use in the diagnosis and treatment of human and animal liver diseases for medical and veterinary purposes; Dietary supplements, powdered milk for making infant formula, and milky lotions consisting primarily of ceramide and milk ceramide, all for medical and veterinary use in connection with skin care; dietary supplements, powdered milk for infant formula, and milky lotions consisting primarily of sphingomyelin, all for medical and veterinary use in connection with skin care; dietary supplements for human consumption, namely, minor milk protein in the nature of lactoferrin for medical use; dietary supplements for animal consumption, namely, minor milk protein in the nature of lactoferrin for veterinary use; dietary supplements in the nature of microbe cultures for medical and veterinary use; microorganism cultures for medical and veterinary use; non-medicated nutrients being nutritional supplements; nutritional supplements made from protein; nutritional and dietary supplements other than for medical purposes; vitamin supplement in tablet form for use in making an effervescent beverage when added to water Powdered milk for food purposes for children, pregnant and nursing women, and powdered milk with added vitamins and minerals for food purposes for adults and older men; milk; powdered milk; skimmed milk; condensed milk; milk beverages with high milk content; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk products, excluding ice cream, ice milk and frozen yogurt; cheese substitutes; margarine; non-dairy creamer made from edible oils and fats; lard for food; chocolate nut butter; peanut butter; edible oils and fats; fermented soybeans; fermented bean curd; whey; meat; fish not live; poultry and game; meat extracts; meat; seafood not live; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; soups; albumin milk; hot dogs; uncooked hamburger patties'; prepared and packaged meals in the nature of lunches consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food kits in the nature of prepared and packaged lunches composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals in the nature of lunches consisting primarily of meat substitutes; toddler meals in the nature of lunches, namely, prepared and packaged meals in the nature of lunches, namely, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori Coffee and cocoa; coffee beans; tea; seasonings; spices; aromatic preparations for food, namely, food flavorings not from essential oils; rice; husked barley; husked oats; flour for food; gluten additives for culinary purposes; preparations made from cereal, namely, oatmeal, oat flakes, corn flakes, bran flakes, wheat flakes containing bran; Chinese stuffed dumplings; pizza crust; sandwiches; Chinese steamed dumplings; Sushi; steamed buns stuffed with minced meats; hamburger sandwiches; pizzas; prepared and packaged meals in the nature of lunches consisting primarily of pasta or rice; noodle based prepared meals in the nature of lunches; toddler meals, namely, prepared and packaged entrees in the nature of lunches consisting primarily of pasta or rice; hotdog sandwiches; meat pie; ravioli; confectionery made of sugar, confectionery, namely, dessert mousse; bread and buns; instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; mixes for bakery goods; mixes for candy making; ice cream mixes; sherbet mixes; yeast powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; seasonings, namely, sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; edible ices; ice cream; sherbets; frozen yogurt, frozen confections and ices; fruit jelly candy; puddings; pizza sauce; bread mixes also containing edible fats as an ingredient Beer; beer wort; extracts of hops for making beer; mineral water; table waters; water beverages; aerated water; soda water; preparations for making beverages, namely, aerated water; ginger ale; preparations and concentrates in the nature of powdered mixes and pastilles for use in the preparation of effervescent beverages, namely, soft drinks; fruit drinks and fruit juices; lemonades; non-alcoholic fruit nectars; tomato juice; vegetable juices, sherbet beverages; syrups for beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; preparations for making beverages, namely, soft drinks, fruit drinks, non-alcoholic carbonated beverages; whey beverages; isotonic beverages; non-alcoholic beverages, namely, colas, soft drinks, fruit juice drinks, vegetable juice drinks; mixed fruit juices and vegetable juices

Goods & Services

Animal feed additives for animal consumption and feed additives for animal consumption, not including those intended for medical purposes, feed additives for nutritional supplements for animals, not including those intended for medical purposes, nutritional supplements for animals; basic milk protein for animal feed, protein for animal feed Wreaths of natural flowers; live fishing baits; unprocessed hops; live edible aquatic animals; unprocessed edible seaweeds; fresh vegetables, chilled vegetables; unprocessed sugar crops; fresh fruits, chilled fruits, copra; malt, not for food, for brewing and distilling; unprocessed foxtail millet, unprocessed proso millet, unprocessed sesame seeds, unprocessed buckwheat, unprocessed corn, unprocessed Japanese barnyard millet, unprocessed wheat, barley and oats, unprocessed rice, unprocessed sorghum; animal feed consisting mainly of basic milk protein, animal feed consisting mainly of other protein, feed for animal consumption; seeds and bulbs for planting; live trees, grass seeds, natural turf, dried flowers for decoration, seedlings, saplings, natural flowers, hay, potted dwarfed trees, namely, Bonsai; live mammals, fish not for food, birds and insects; silkworm eggs, cocoons for egg production; eggs for hatching; Urushi tree seeds; rough cork, palm tree leaves, namely, unworked or partly worked material, animal foodstuffs

Goods & Services

Protein for use in the food and beverage industry; Dairy products, namely, ceramide, milk ceramide, sphingomyelin, iron lactoferrin, for institutional or industrial use as raw materials for the manufacture of food and drinks, all of the foregoing for medical and veterinary use Food for babies and infants, namely, powdered milk for babies and infants; dietetic foods, namely, powdered milk adapted for medical use for treatment of congenital abnormal syndrome; lacteal flour for babies; dietetic foods, namely, powdered milk adapted for medical use for pregnant and nursing women, and vitamin and mineral enriched milk powdered milk adapted for medical use for adults and elder men; functional beverages, namely, dietary supplement drinks for medical use and for use in diabetic diets; dietary supplements; mineral food supplements; medicated confectionery; medicinal drinks; electrolyte drinks for medicinal purposes; medicinal teas; herb teas for medicinal purposes; mineral enhanced water for medicinal purposes; dietetic foods, namely, pasta, crackers adapted for medical use in preventing gastro esophageal reflux; diabetic bread adapted for medical use; low-salt bread for treating hypertension; vitamin enhanced bread for therapeutic purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; blood derivatives, namely, human immunoglobulin; pharmaceutical preparations for treatment of osteoporosis; milk ferments for pharmaceutical purposes; lactose for medical purposes; Anti-inflammatories, namely, enzyme preparations for medical use, namely, anti-inflammatory enzyme preparation consisting primarily of lysozyme hydrochloride salt for medical purposes; pharmaceutical preparations for treatment of osteoporosis; enzymes for medical purposes; amino acids for medical purposes; protein supplements; protein supplements for animals; whey protein supplements; whey peptide for use in the diagnosis and treatment of human and animal liver diseases for medical and veterinary purposes; Dietary supplements, powdered milk for making infant formula, and milky lotions consisting primarily of ceramide and milk ceramide, all for medical and veterinary use in connection with skin care; dietary supplements, powdered milk for infant formula, and milky lotions consisting primarily of sphingomyelin, all for medical and veterinary use in connection with skin care; dietary supplements for human consumption, namely, minor milk protein in the nature of lactoferrin for medical use; dietary supplements for animal consumption, namely, minor milk protein in the nature of lactoferrin for veterinary use; dietary supplements in the nature of microbe cultures for medical and veterinary use; microorganism cultures for medical and veterinary use; non-medicated nutrients being nutritional supplements; nutritional supplements made from protein; nutritional and dietary supplements other than for medical purposes; vitamin supplement in tablet form for use in making an effervescent beverage when added to water Powdered milk for food purposes for children, pregnant and nursing women, and powdered milk with added vitamins and minerals for food purposes for adults and older men; milk; powdered milk; skimmed milk; condensed milk; milk beverages with high milk content; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk products, excluding ice cream, ice milk and frozen yogurt; cheese substitutes; margarine; non-dairy creamer made from edible oils and fats; lard for food; chocolate nut butter; peanut butter; edible oils and fats; fermented soybeans; fermented bean curd; whey; meat; fish not live; poultry and game; meat extracts; meat; seafood not live; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; soups; albumin milk; hot dogs; uncooked hamburger patties'; prepared and packaged meals in the nature of lunches consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food kits in the nature of prepared and packaged lunches composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals in the nature of lunches consisting primarily of meat substitutes; toddler meals in the nature of lunches, namely, prepared and packaged meals in the nature of lunches, namely, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori Coffee and cocoa; coffee beans; tea; seasonings; spices; aromatic preparations for food, namely, food flavorings not from essential oils; rice; husked barley; husked oats; flour for food; gluten additives for culinary purposes; preparations made from cereal, namely, oatmeal, oat flakes, corn flakes, bran flakes, wheat flakes containing bran; Chinese stuffed dumplings; pizza crust; sandwiches; Chinese steamed dumplings; Sushi; steamed buns stuffed with minced meats; hamburger sandwiches; pizzas; prepared and packaged meals in the nature of lunches consisting primarily of pasta or rice; noodle based prepared meals in the nature of lunches; toddler meals, namely, prepared and packaged entrees in the nature of lunches consisting primarily of pasta or rice; hotdog sandwiches; meat pie; ravioli; confectionery made of sugar, confectionery, namely, dessert mousse; bread and buns; instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; mixes for bakery goods; mixes for candy making; ice cream mixes; sherbet mixes; yeast powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; seasonings, namely, sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; edible ices; ice cream; sherbets; frozen yogurt, frozen confections and ices; fruit jelly candy; puddings; pizza sauce; bread mixes also containing edible fats as an ingredient Beer; beer wort; extracts of hops for making beer; mineral water; table waters; water beverages; aerated water; soda water; preparations for making beverages, namely, aerated water; ginger ale; preparations and concentrates in the nature of powdered mixes and pastilles for use in the preparation of effervescent beverages, namely, soft drinks; fruit drinks and fruit juices; lemonades; non-alcoholic fruit nectars; tomato juice; vegetable juices, sherbet beverages; syrups for beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; preparations for making beverages, namely, soft drinks, fruit drinks, non-alcoholic carbonated beverages; whey beverages; isotonic beverages; non-alcoholic beverages, namely, colas, soft drinks, fruit juice drinks, vegetable juice drinks; mixed fruit juices and vegetable juices

Abstract

LactobacillusLactobacillus is used as an active ingredient, making it possible to provide a food, beverage, or feed which functions to accelerate muscle repair.

IPC Classes  ?

• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system
• C12N 1/20 - BacteriaCulture media therefor
• C12N 5/077 - Mesenchymal cells, e.g. bone cells, cartilage cells, marrow stromal cells, fat cells or muscle cells

Abstract

The present invention pertains to a method for producing a GMP-containing composition, said method comprising: (A) a step for preparing an aqueous solution which contains a starting milk material and has a pH value of 4-9; (B) a step for pretreating the aqueous solution to give a pretreated aqueous solution containing (hydrogen) carbonate ion and a metal ion; and (C) a step for subjecting the pretreated aqueous solution to a membrane treatment with the use of a membrane having a fraction molecular weight of 9,000-300,000 Da inclusive. According to this production method, a GMP-containing composition can be obtained at a high yield by a simple procedure, regardless of whether the starting material is cheese whey or a whey protein concentrate.

IPC Classes  ?

• A23L 33/19 - Dairy proteins
• C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals

Abstract

Provided is an intestinal environment improvement composition containing a glycopeptide in which a sugar chain is bonded to a peptide having a threonine and/or serine residue, wherein: the molecular weight of the glycopeptide is 500-3000; the sugar chain is bonded to a hydroxyl group of the threonine or serine residue in the peptide; and the sugar constituting the sugar chain is one or more sugars selected from the group consisting of sialic acid, N-acetylgalactosamine, and galactose. The present invention provides a novel intestinal environment improvement composition that is not conventionally available, as well as a food product, a pharmaceutical product, and an animal feed that contain the composition.

IPC Classes  ?

• A23L 33/18 - PeptidesProtein hydrolysates
• A23K 10/28 - Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
• A23K 20/142 - Amino acidsDerivatives thereof
• A23K 20/163 - SugarsPolysaccharides
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
• A23L 33/26 - Polyol polyesters, e.g. sucrose polyestersSynthetic sugar polymers, e.g. polydextrose
• A61K 35/20 - MilkWheyColostrum
• A61K 38/14 - Peptides containing saccharide radicalsDerivatives thereof
• A61K 38/16 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof
• A61P 1/14 - Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents

Goods & Services

Dietetic substances adapted for medical use, namely, dietetic sugar and dietetic foods adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic foods preparations adapted for medical purposes, namely, foods for individuals with special dietary requirements necessitated by medical treatments; medicated confectionery; medicated drinks and medical drinks, namely, electrolyte drinks for medical purposes; medicinal tea, herbal teas for medicinal purposes; mineral enhanced water for medical purposes; therapeutic diets intended to prevent gastro-esophageal reflux adapted for pharmaceutical purposes, namely, food for enteral feeding for medically restricted diets; dietetic, vitamin enriched bread adapted for medical use; royal jelly for medical purposes; medicinal herbs; vitamin preparations; vitamins and mineral supplements; dietary and nutritional supplements

Abstract

The present invention pertains to a composition for improving lipid metabolism, said composition comprising a culture and/or cells of a lactic acid bacterium belonging to Streptococcus thermophilus. By taking the composition for improving lipid metabolism or a food, drug or feed for improving lipid metabolism, each comprising the aforesaid composition, lipid metabolism is improved and, as a result, body weight is reduced.

IPC Classes  ?

• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61P 3/04 - AnorexiantsAntiobesity agents
• C12N 1/00 - Microorganisms, e.g. protozoaCompositions thereofProcesses of propagating, maintaining or preserving microorganisms or compositions thereofProcesses of preparing or isolating a composition containing a microorganismCulture media therefor

Abstract

A method for producing a frozen milk fat cream, said method comprising a concentration step for concentrating a starting milk material, a milk fat cream separation step and a cooling step, wherein, in the concentration step, the starting milk material is concentrated 1.4 to 2-fold relative to the total solid content of the starting milk material. Also provided is the production method wherein, in the cooling step, the milk fat cream is cooled in such a manner that the center temperature thereof is lowered from 0°C to -5°C within 30-100 minutes inclusive. According to the production method, a milk fat cream having both a freezing tolerance and whipping properties after thawing can be easily obtained without adding any auxiliary starting material.

IPC Classes  ?

• A23C 13/00 - CreamCream preparationsMaking thereof

Goods & Services

Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements and/or nutrition for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and young children; liquid or powdered milk for babies, infants, young children and children; follow-up milk for infants and young children; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; food- supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; therapeutic dietary food preparations intended to prevent gastro- esophageal reflux adapted for pharmaceutical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; medical herb; vitamin preparations; enteral nutrition; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar (lactose); enzymes preparations for medicinal purposes; enzymes for medicinal purposes; amino acids for medicinal purposes; protein for medical and veterinary use; peptide for medical and veterinary use; whey peptide for medical and veterinary use; ceramide for medical and veterinary use; milk ceramide for medical and veterinary use; sphingomyelin for medical and veterinary use; iron lactoferrin for medical and veterinary use; microbe for medical and veterinary use; microorganism for medical and veterinary use; non- medicated nutrients being nutritional supplements; nutritional and dietary supplements (other than for medical purposes); functional beverages, functional beverages fortified with protein (non-alcoholic beverages), functional beverages fortified with whey protein (non-alcoholic beverages), functional beverages fortified with milk protein (non-alcoholic beverages), functional beverages fortified with whey (non-alcoholic beverages), functional beverages fortified with whey peptide (non-alcoholic beverages), functional beverages fortified with peptide (non-alcoholic beverages), functional beverages fortified with milk ceramide (non- alcoholic beverages), functional follow-up beverages fortified with ceramide (non-alcoholic beverages), functional beverages fortified with sphingomyelin (non- alcoholic beverages), functional beverages fortified with iron lactoferrin (non-alcoholic beverages), functional beverages fortified with milk fat (non-alcoholic beverages), functional beverages fortified with vitamins and minerals (non-alcoholic beverages), functional beverages fortified with protein vitamins and minerals (non-alcoholic beverages), functional beverages fortified with protein and vitamins (non-alcoholic beverages), functional beverages fortified with protein and minerals (non-alcoholic beverages), all of the aforesaid being dietary supplements; functional beverages being dietary supplements not for medical purposes; dietary supplements for animal; meal replacements (for medical use) or (for pharmaceutical purposes); nutritional consumption in the form of powder, granule, grain, tablet, liquid, gel, jelly and capsule made from protein, or whey peptide, or whey, or ceramide, or sphingomyelin, or iron lactoferrin. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milks; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk ceramide (milk products); ceramide (milk products); sphingomyelin (milk products); iron lactoferrin (milk products); milk and milk products; milk (liquid or powdered) for young children and children; liquid or powdered milk for pregnant and lactancy period women; liquid or powdered milk for adults and elder men; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; non-dairy cream (cream made from edible oils and/or fats); compound cream (cream made from dairy cream and edible oils and/or fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; meat products; seafood products; jellies; jams; compotes; soups; liquid or powdered milk with additional vitamins and minerals for adults and elder men; liquid or powdered milk with additional milk protein for adults and elder men; albumin milk. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit sauce; spices; ice; coffee beans; seasonings; aromatic preparations for food (not from essential oils); husked barley; husked oats; flour for food; gluten for food; cereal preparations; chinese stuffed dumplings (gyoza, cooked); pizza crust; sandwich; chinese steamed dumplings (shumai, cooked); sushi; steamed buns stuffed with minced meats (chinese-manjuh); hamburgers (sandwiches); pizzas; box lunch (being prepared meals); hot dogs (sandwiches); meat pie; ravioli; confectionery and bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; yeast powder; binding agents for ice cream; meat tenderizers for household purpose; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets; frozen yoghurt (confectionery ices); fruit jellies (confectionery or desserts); puddings (desserts); mousse (desserts); seasoned powder for sprinkling on rice; pizza sauce; pasta sauce; chocolate sauce; maple sauce (sauce made from mainly maple syrup); dessert sauce; chocolate spreads. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer; beer wort; extracts of hops for making beer; mineral water (beverages); table waters; waters (beverages); aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks (refreshing beverages); fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice (beverage); vegetable juices (beverages); sherbets (beverages); syrups for beverages; essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional water-based beverages; functional water-based beverages fortified with protein (non-alcoholic beverages); functional water-based beverages fortified with whey protein (non-alcoholic beverages); functional water-based beverages fortified with milk protein (non- alcoholic beverages); functional water-based beverages fortified with whey (non-alcoholic beverages); functional water-based beverages fortified with whey peptide (nonalcoholic beverages); functional water-based beverages fortified with peptide (nonalcoholic beverages); functional water-based beverages fortified with milk ceramide (non-alcoholic beverages); functional water-based beverages fortified with ceramide (non-alcoholic beverages); functional water-based beverages fortified with sphingomyelin (non-alcoholic beverages); functional water-based beverages fortified with iron lactoferrin (non-alcoholic beverages); functional water-based beverages fortified with milk fat (non-alcoholic beverages); functional water-based beverages fortified with vitamins and minerals (non-alcoholic beverages); functional water-based beverages fortified with protein, vitamins and minerals (non-alcoholic beverages); functional water-based beverages fortified with protein and vitamins (non-alcoholic beverages); functional water- based beverages fortified with protein and minerals (nonalcoholic beverages); sport drinks.

Abstract

An oxidation inhibitor containing, as an active ingredient, an aminocarbonyl compound having a structure resulting from binding of an amino group of a compound having sphingoid base structure and a carbonyl group of a carbonyl compound. The oxidation inhibitor has high oxidation inhibitory effects, and inhibits oxidation of fats and oils, in particular, fats and oils containing a large proportion of polyunsaturated fatty acids to prevent deterioration due to oxidation of fats and oils.

IPC Classes  ?

• A23D 9/00 - Other edible oils or fats, e.g. shortenings or cooking oils
• C09K 15/22 - Anti-oxidant compositionsCompositions inhibiting chemical change containing organic compounds containing nitrogen and oxygen containing an amide or imide moiety
• C11B 5/00 - Preserving by using additives, e.g. anti-oxidants
• A23L 3/3526 - Organic compounds containing nitrogen
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 2/52 - Adding ingredients
• C09K 15/20 - Anti-oxidant compositionsCompositions inhibiting chemical change containing organic compounds containing nitrogen and oxygen

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; liquid or powdered milk for young children and children; liquid or powdered milk for pregnant and nursing women; liquid or powdered milk for adults and elder men; powdered milks; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; non-dairy cream (cream made from edible oils and/or fats); compound cream (cream made from dairy and edible oils and/or fats); lard for food; whey.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; liquid or powdered milk for young children and children; liquid or powdered milk for pregnant and nursing women; liquid or powdered milk for adults and elder men; powdered milks; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; non-dairy cream (cream made from edible oils and/or fats); compound cream (cream made from dairy and edible oils and/or fats); lard for food; whey.

Abstract

The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and lactoperoxidase and/or lactoperoxidase hydrolysate, in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.3 to 20.

IPC Classes  ?

• A61K 38/54 - Mixtures of enzymes or proenzymes covered by more than a single one of groups or
• A61K 38/46 - Hydrolases (3)
• A23L 33/18 - PeptidesProtein hydrolysates
• A23L 33/17 - Amino acids, peptides or proteins
• A23K 50/40 - Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
• A23K 20/189 - Enzymes
• A23K 20/142 - Amino acidsDerivatives thereof
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23L 2/66 - Proteins
• A61K 38/44 - Oxidoreductases (1)
• A61K 38/18 - Growth factorsGrowth regulators

Abstract

The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.

IPC Classes  ?

• A61K 38/17 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans
• A61K 38/46 - Hydrolases (3)
• A61K 38/44 - Oxidoreductases (1)
• A23C 9/146 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
• A23L 2/52 - Adding ingredients
• A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives

Abstract

The present invention addresses the problem of providing a milk fat cream to which freeze tolerance, whipping properties after freezing and thawing, and heating tolerance after freezing and thawing are imparted using only components derived from milk. With the present invention, an oil-in-water emulsion can be obtained so as to include 30-50 wt% milk fat, 2.5-4.5 wt% milk protein, 3-7.5 wt% milk-derived sugars, and 0.15-0.55 wt% milk phospholipids.

IPC Classes  ?

• A23C 13/14 - Cream preparations containing milk products or milk components

Abstract

A method for manufacturing a frozen milk fat cream including a homogenization step for setting the median diameter of milk fat globules to 3.3-4.0 μm and a cooling step for cooling so that the time required for the temperature to fall from 0°C to -5°C is 9-30 minutes. According to the present invention, a milk fat cream exhibiting both freezing resistance and whipping performance after a freezing and defrosting process, and a method for manufacturing the milk fat cream, are provided.

IPC Classes  ?

• A23C 13/00 - CreamCream preparationsMaking thereof

Goods & Services

(1) Food for babies; acai powder dietary supplements; albumin dietary supplements; alginate dietary supplements; amino acid dietary supplements; animal feed supplements; animal feed supplements for veterinary purposes; beta carotene supplements; botanical supplements for general health and well-being; calcium supplements; casein dietary supplements; colostrum dietary supplements; dietary supplements consisting of amino acids; dietary supplements consisting of trace elements; dietary supplements for controlling cholesterol; dietary supplements for general health and well-being; dietary supplements for promoting weight loss; flaxseed dietary supplements; flaxseed oil dietary supplements; fodder supplements for veterinary purposes; food supplements consisting of amino acids; food supplements consisting of trace elements; glucose dietary supplements for animals; herbal and dietary supplements for promoting faster muscle recovery after exercise; herbal and dietary supplements to aid in milk production in lactating animals; herbal and dietary supplements to prevent shedding in cats and dogs; herbal and dietary supplements used as a worm preventative in birds; herbal supplements for general health and well-being; herbal supplements for the promotion of healthy liver function; herbal supplements for the treatment of arthritis; herbal supplements for the treatment of cancer; herbal supplements for the treatment of cardiovascular diseases; herbal supplements for the treatment of dental and oral diseases; herbal supplements for the treatment of headaches; herbal supplements for the treatment of infectious diseases, namely, urinary tract infections; herbal supplements for the treatment of inflammatory diseases, namely inflammatory bowel diseases and inflammatory connective tissue diseases; herbal supplements for the treatment of the musculoskeletal system, namely, connective tissue diseases, cartilage injuries; herbal supplements for the treatment of the respiratory system; herbal supplements for use in dermatology, namely, dermatitis, eczema, psoriasis; herbal supplements for use in oncology; lecithin dietary supplements; linseed dietary supplements; linseed dietary supplements for animals; linseed oil dietary supplements; liquid vitamin supplements; mineral dietary supplements for animals; mineral nutritional supplements; mineral supplements; mugwort dietary supplements; natural dietary supplements for treating claustrophobia; nutritional supplement meal replacement bars for boosting energy; nutritional supplements for animal foodstuffs; nutritional supplements for building body mass; nutritional supplements for foodstuffs for animals; nutritional supplements for general health and well-being; nutritional supplements for livestock feed; pollen dietary supplements; propolis dietary supplements; protein supplements for animals; soy protein dietary supplements; vitamin and mineral dietary supplements; vitamin and mineral food supplements; vitamin and mineral supplements; vitamin and mineral supplements for pets; vitamin supplements; vitamin supplements for animals; vitamin supplements in tablet form for making effervescent beverages when added to water; wheat dietary supplements; wheat germ dietary supplements; wheatgrass dietary supplements; yeast dietary supplements; yeast dietary supplements for animals; zinc dietary supplements; zinc supplement lozenges; medical plasters, gauze for dressings; material for stopping teeth, dental wax; all purpose disinfectants; preparations for destroying vermin; fungicides, herbicides; Food for babies; powdered milk for babies and infants; liquid milk for babies and infants; follow-up milk for infants; medicated milk powder for the treatment of congenital metabolic disorders (excluding medicinal substances); lacteal flour for babies; mineral food supplements; vitamin preparations; milk sugar (lactose); (2) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and aromatized fruit, candied fruits, crystallized fruits, frosted fruits, pickled fruits, stewed fruit, pickled vegetables, fermented vegetables [kimchi]; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; liquid or powdered milk for young children and children; follow-up milk for young children; growing-up milk for young children and children; liquid or powdered milk for pregnant and lactancy period (nursing) women; liquid or powdered milk with vitamins and minerals for adults and elder men; liquid or powdered milk with milk protein for adults and elder men; liquid or powdered milk for adults and elder men; powdered milks; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk ceramide (milk products); ceramide (milk products); sphingomyelin (milk products); iron lactoferrin (milk products); milk and milk products; artificial cheese (or imitation cheese); margarine and fat spreads; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; non-dairy Cream (Cream made from edible oils and/or fats); compound cream (Cream made from dairy cream and edible oils and/or fats); lard for food; chocolate nut butter; peanut butter; edible oils and fats; fermented soybeans; fermented bean curd; whey; meat, fish, poultry and game; meat extracts; salted meats, prepared meat, preserved meats and sausages, smoked meats, tinned meat, dried meat, canned meat; seafood, canned seafood, tinned seafood, seafoods boiled down in soy sauce [tsukudani], preserved, frozen, dried and aromatized fruit, candied fruits, crystallized fruits, frosted fruits, pickled fruits, stewed fruit, pickled vegetables, fermented vegetables [kimchi], jellies; jams; compotes; fruit sauce; eggs; soups; soy milk beverages, albuminous milk; (3) Fruit sauce

Abstract

A fractionation method for whey protein which involves a step for preparing a solution that includes a first whey protein and a second whey protein and a step for separating the first whey protein and the second whey protein by means of a membrane, and in which the first whey protein forms a complex with at least any one of carbonate ions, hydrogen carbonate ions, light metal ions, and transition metal ions, and the second whey protein satisfies (1) and/or (2): (1) does not form a complex with either carbonate ions or hydrogen carbonate ions; and (2) does not form a complex with either light metal ions or transition metal ions.

IPC Classes  ?

• A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey

Abstract

Provided are: a food composition for improving cartilage function that is useful for preventing and treating various articular diseases; and a food or drink for improving cartilage function, a nutritious composition for improving cartilage function and a feed for improving cartilage function, each comprising the food composition for improving cartilage function. The food composition for improving cartilage function comprises as active ingredient(s) at least one ingredient selected from among lactose peroxidase, cystatin, an HMG-like protein and/or digestion products thereof. The food composition according to the present invention for improving cartilage function, which can be safely ingested on a daily basis over a long period of time and exerts a remarkable effect of remodeling or regenerating a deformed or lost cartilage, is useful for preventing or treating various articular diseases.

IPC Classes  ?

• A61K 38/00 - Medicinal preparations containing peptides
• A23K 10/14 - Pretreatment of feeding-stuffs with enzymes
• A23K 10/20 - Animal feeding-stuffs from material of animal origin
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 20/189 - Enzymes
• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/52 - Adding ingredients
• A23L 33/18 - PeptidesProtein hydrolysates
• A23L 33/19 - Dairy proteins
• A61K 38/43 - EnzymesProenzymesDerivatives thereof
• A61P 19/08 - Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease

Abstract

The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.

IPC Classes  ?

• A61K 38/17 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans
• A61K 35/20 - MilkWheyColostrum
• A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
• A23L 2/38 - Other non-alcoholic beverages
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A61K 38/44 - Oxidoreductases (1)
• A61K 38/46 - Hydrolases (3)
• A23C 9/146 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange

Abstract

The present invention addresses the problem of providing a drug, a nutritional composition, a food, a drink and a feed, each being capable of promoting the production of IgA antibody and suppressing the production of IgG antibody, which is an autoantibody, so as to achieve both an effect of preventing an infectious disease and an effect of preventing an autoimmune disease. The present inventors conducted intensive studies to search for a factor promoting the production of IgA antibody and suppressing the production of IgG antibody, which is an autoantibody, in vivo and consequently found a lactic acid bacterium of Lactobacillus helveticus, thereby completing the present invention. The constitution of the present invention is as follows. (1) An antibody production controller promoting the production of IgA antibody and suppressing the production of IgG antibody which is an autoantibody, said antibody production controller comprising, as an active ingredient, a lactic acid bacterium belonging to Lactobacillus helveticus or a culture thereof.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 35/74 - Bacteria
• A61P 37/02 - Immunomodulators

Abstract

The present invention addresses the problem of: from among bifidobacteria, discovering bacteria exhibiting the quality of suppressing an increase in deoxycholic acid, which is a secondary bile acid, without reducing cholic acid, which is a primary bile acid, and the quality of reducing already present deoxycholic acid; and providing a deoxycholic acid reduction agent having said lactic acid bacteria as an active ingredient thereof. The present invention provides a deoxycholic acid reduction agent having a bifidobacterium cell and/or a culture thereof as an active ingredient. Bacteria belonging to Bifidobacterium longum or to Bifidobacterium pseudolongum are preferable as the bifidobacteria. The present invention further provides a nutritional composition, a food/beverage, or an animal food that contains the deoxycholic acid reduction agent.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 31/7004 - Monosaccharides having only carbon, hydrogen and oxygen atoms
• A61K 31/7016 - Disaccharides, e.g. lactose, lactulose
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61K 35/74 - Bacteria
• A61P 3/02 - Nutrients, e.g. vitamins, minerals
• A61P 35/00 - Antineoplastic agents
• A61P 43/00 - Drugs for specific purposes, not provided for in groups

Abstract

The present invention addresses the problem of: from among lactic acid bacteria, discovering bacteria exhibiting the quality of suppressing an increase in deoxycholic acid, which is a secondary bile acid, without reducing cholic acid, which is a primary bile acid, and the quality of reducing already present deoxycholic acid; and providing a deoxycholic acid reduction agent having said lactic acid bacteria as an active ingredient thereof. The present invention provides a deoxycholic acid reduction agent having a lactic acid bacterial cell belonging to Lactobacillus gasseri, and/or a culture thereof, as an active ingredient. Specifically, the Lactobacillus gasseri SBT 2055 (FERM BP-10953) is preferable among the lactic acid bacteria that belong to Lactobacillus gasseri. The present invention further provides a nutritional composition, a food/beverage, or an animal food that contains the deoxycholic acid reduction agent.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61P 35/00 - Antineoplastic agents
• A61P 43/00 - Drugs for specific purposes, not provided for in groups

Abstract

The present invention addresses the problem of providing a pharmaceutical, food/beverage, and feed having a plasmacytoid dendritic cell proliferation-promoting effect by promoting the proliferation of plasmacytoid dendritic cells, thereby imparting the dual effect of preventing infection and preventing inflammatory disease. The use of lactic acid bacteria belonging to Lactobacillus helveticus or a culture thereof as an active ingredient made it possible to provide a pharmaceutical, food/beverage, and feed for promoting the proliferation of plasmacytoid dendritic cells within the body.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
• A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]
• A61P 31/12 - Antivirals
• A61P 37/02 - Immunomodulators
• A61P 37/04 - Immunostimulants

Abstract

Provided is an oxidation inhibitor of which the active ingredient is an aminocarbonyl compound having a structure resulting from binding of an amino group of a compound having a sphingoid base structure and a carbonyl group of a carbonyl compound. The oxidation inhibitor has strong oxidation suppression ability and can prevent change in quality caused by oxidation of fats and oils by suppressing oxidization of fats and oils, particularly fats and oils containing a large amount of polyunsaturated fatty acids.

IPC Classes  ?

• C09K 15/22 - Anti-oxidant compositionsCompositions inhibiting chemical change containing organic compounds containing nitrogen and oxygen containing an amide or imide moiety
• A23D 9/00 - Other edible oils or fats, e.g. shortenings or cooking oils
• A23L 3/3526 - Organic compounds containing nitrogen
• C11B 5/00 - Preserving by using additives, e.g. anti-oxidants

Goods & Services

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; food supplements for humans and animals, especially mineral food supplements; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies, powdered milk for babies, infants and young children; liquid milk for babies, infants and young children, liquid milk for babies, infants and young children not for medical purposes; powdered milk for babies, infants and young children not for medical purposes; follow-up milk for infants and young children, for medical purposes; growing-up milk for young children and children, for medical purposes; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; powdered milk for pregnant and lactancy period women, for medical purposes; powdered milk for adults, for medical purposes; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; medicated confectionery; medicated drinks; medical drinks; medical teas, herb teas for medical purposes; mineral water for medical purposes; therapeutic diets intended to prevent gastro-esophageal reflux adapted for pharmaceutical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; medical herb; vitamin preparations; enteral nutrition; albuminous preparations for medical purposes; milk ferments for pharmaceuticals purposes; milk sugar (lactoses); enzymes preparations for medicinal purposes; enzymes for medicinal purposes; amino acids for medicinal purposes; protein for medical and veterinary use; peptide for medical and veterinary use; whey peptide for medical and veterinary use; ceramide for medical and veterinary use; milk ceramide for medical and veterinary use; sphingomyelin for medical and veterinary use; iron lactoferrin for medical and veterinary use; microbe for medical and veterinary use; cultures of microorganism for medical and veterinary use. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs; milk and milk products; edible oils and fats; powdered milk for young children and children, liquid milk for young children and children, follow-up milk for young children and children, growing-up milk for young children and children; albuminous milk.

Abstract

　Sucrose stearic acid ester having an HLB of 3 or less, sucrose palmitic acid ester having an HLB of 3 or less, and/or sucrose behenic acid ester having an HLB of 3 or less is added to a fat source separated from milk to prepare an oil phase. Milk protein is added to water, and sucrose stearic acid ester having an HLB of 15 or above and/or sucrose palmitic acid ester having an HLB of 15 or above is added to prepare a water phase. Mixing the oil phase and the water phase makes it possible to obtain a milk fat cream in which, when the milk fat cream is subjected to a freezing treatment such that the rate of temperature decrease when the center temperature falls from 0°C to -10°C is 0.10°C/minute or less and then subjected to a defrosting treatment in a 5°C atmosphere temperature, the rate of change in the median diameter of fat globules before and after the freezing and defrosting treatments is 20% or less and the rate of change in viscosity before and after the freezing and defrosting treatments is 50% or less.

IPC Classes  ?

• A23C 13/12 - Cream preparations
• A23C 13/14 - Cream preparations containing milk products or milk components

Abstract

A problem of the present invention is to provide a skin collagen production-promoting agent without safety problems. Another problem of the present invention is to provide a skin collagen production-promoting food or drink product and a skin collagen production-promoting cosmetic product containing such a substance. TGF-β and/or a TGF-β degradation product, which is acquired by degrading TGF-β with a protease such as pepsin, pancreatin, etc., are used as a skin collagen production-promoting agent or the active ingredient of a skin collagen production-promoting food or drink product and a skin collagen production-promoting cosmetic product. The aforementioned TGF-β and/or TGF-β degradation product have an effect of increasing the collagen content of the skin.

IPC Classes  ?

• A61K 8/64 - ProteinsPeptidesDerivatives or degradation products thereof
• A61K 8/67 - Vitamins
• A61Q 19/00 - Preparations for care of the skin
• A61K 38/18 - Growth factorsGrowth regulators
• A23L 2/66 - Proteins
• A61Q 19/08 - Anti-ageing preparations
• A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
• A23L 2/52 - Adding ingredients
• A61K 38/01 - Hydrolysed proteinsDerivatives thereof
• A23L 33/17 - Amino acids, peptides or proteins
• A23L 33/175 - Amino acids
• A23L 33/18 - PeptidesProtein hydrolysates
• A23L 33/19 - Dairy proteins

Abstract

The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 33.

IPC Classes  ?

• A61K 38/46 - Hydrolases (3)
• A61K 38/44 - Oxidoreductases (1)
• A23C 19/06 - Treating cheese curd after whey separationProducts obtained thereby
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd
• A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese
• A23C 19/082 - Adding substances to the curd before or during meltingMelting salts

Abstract

The present invention relates to an oil/fat composition that contains, as a flavor component, 1.88-752 ppm of δ-dodecalactone, 13.47-5,386 ppm of acetaldehyde, 0.1-39 ppm of methylbutanoate, and 0.04-16 ppm of heptanal in terms of the oil/fat composition. The oil/fat composition has a good butter flavor.

IPC Classes  ?

• A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
• A21D 2/08 - Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
• A21D 13/00 - Finished or partly finished bakery products
• A21D 13/08 - Pastry, e.g. cake, biscuit, puff-pastry (icing or frosting or mixes therefor A23G 3/00)

Abstract

The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.35 to 10.

IPC Classes  ?

• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• A61K 38/46 - Hydrolases (3)
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
• A23C 9/146 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
• A23C 9/16 - Agglomerating or granulating milk powderMaking instant milk powderProducts obtained thereby
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61K 38/44 - Oxidoreductases (1)
• A61K 38/18 - Growth factorsGrowth regulators
• A61K 38/01 - Hydrolysed proteinsDerivatives thereof
• A61K 9/16 - AgglomeratesGranulatesMicrobeadlets

Abstract

The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.

IPC Classes  ?

• A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
• A61K 35/20 - MilkWheyColostrum
• A23L 2/38 - Other non-alcoholic beverages
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A61K 38/44 - Oxidoreductases (1)
• A61K 38/46 - Hydrolases (3)
• A23C 9/146 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange

Abstract

Provided are: an immature fresh cheese product with which browning and flavour deterioration during heat sterilization and room-temperature storage are inhibited, said immature fresh cheese product exhibiting excellent storage properties, and excellent heat-resistant shape retention properties that enable the immature fresh cheese product to maintain the shape thereof even if immersed in hot water; and a production method therefor. This immature fresh cheese is produced by adjusting the lactose content and milk protein concentration included in a cheese starting-material milk, such that the lactose content and milk protein concentration are within prescribed ranges. The immature fresh cheese has a protein content of 8-40 wt%, and a lactose content of not more than 0.5 wt%, and is provided with heat-resistant shape retention properties which enable the immature fresh cheese to maintain the shape thereof after immersion in hot water having a temperature of at least 85˚C.

IPC Classes  ?

• A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese