Glanbia Nutritionals (Ireland) plc

Ireland

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IPC Class
A23C 21/00 - WheyWhey preparations 1
A23C 23/00 - Other dairy products 1
A23J 3/00 - Working-up of proteins for foodstuffs 1
C08L 89/00 - Compositions of proteinsCompositions of derivatives thereof 1
Found results for  patents

1.

METHOD FOR INHIBITING AGGREGATE FORMATION DURING PROTEIN HYDROLYSIS

      
Application Number US2014055949
Publication Number 2015/039135
Status In Force
Filing Date 2014-09-16
Publication Date 2015-03-19
Owner GLANBIA NUTRITIONALS (IRELAND) PLC (Ireland)
Inventor
  • Petersen, Brent
  • Ward, Loren

Abstract

Disclosed is for inhibiting gel formation during, or resulting from, hydrolysis of protein compositions comprising casein.

IPC Classes  ?

  • C08L 89/00 - Compositions of proteinsCompositions of derivatives thereof
  • A23J 3/00 - Working-up of proteins for foodstuffs

2.

FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING

      
Application Number US2013038700
Publication Number 2013/163659
Status In Force
Filing Date 2013-04-29
Publication Date 2013-10-31
Owner GLANBIA NUTRITIONALS (IRELAND) PLC (Ireland)
Inventor
  • Ward, Loren
  • Christiansen, Earl

Abstract

Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey). Also disclosed are methods for concentrating and utilizing the soluble factors produced by probiotic bacteria in yogurt cultures.

IPC Classes  ?