Eisai Food & Chemical Co., Ltd.

Japan

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IPC Class
A23B 4/12 - Preserving with acidsAcid fermentation 1
A23B 4/14 - Preserving with chemicals not covered by groups or 1
A23B 4/22 - MicroorganismsEnzymes 1
A23L 1/30 - containing additives (A23L 1/308 takes precedence);; 1
A23L 3/3508 - Organic compounds containing oxygen containing carboxyl groups 1
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Found results for  patents

1.

ANTIVIRAL AGENT

      
Application Number JP2008058960
Publication Number 2008/143137
Status In Force
Filing Date 2008-05-15
Publication Date 2008-11-27
Owner
  • NATIONAL UNIVERSITY CORPORATION, OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE (Japan)
  • Eisai Food & Chemical Co., Ltd. (Japan)
Inventor
  • Imai, Kunitoshi
  • Ogawa, Haruko
  • Yoshimura, Hiroyuki

Abstract

It is intended to provide a novel antiviral agent having a high safety. Namely, an anti-influenza virus agent which contains hydroxytyrosol as the active ingredient is provided. The above-described anti-influenza virus agent is a highly useful one which also exhibits an effect on bird flu, is highly safe to humans and animals and can be taken as a food too.

IPC Classes  ?

  • A61K 31/05 - Phenols
  • A23L 1/30 - containing additives (A23L 1/308 takes precedence);;
  • A61P 31/16 - Antivirals for RNA viruses for influenza or rhinoviruses

2.

SHELFLIFE-IMPROVING AGENT FOR FOOD

      
Application Number JP2007051472
Publication Number 2007/108233
Status In Force
Filing Date 2007-01-30
Publication Date 2007-09-27
Owner EISAI FOOD & CHEMICAL CO., LTD. (Japan)
Inventor
  • Omura, Koichi
  • Furube, Kentaro

Abstract

Disclosed are: a shelflife-improving agent for a food, which has an excellent bacteriostatic effect, has no adverse influence on the taste or flavor of a food, and is particularly suitable for a prepared meat food; a food containing the shelflife-improving agent; and a method for improving the shelflife of a food by using the shelflife-improving agent. The shelflife-improving agent comprises an amino acid and at least one ingredient selected from trehalose and dextrin.

IPC Classes  ?

  • A23L 3/3526 - Organic compounds containing nitrogen
  • A23B 4/12 - Preserving with acidsAcid fermentation
  • A23B 4/14 - Preserving with chemicals not covered by groups or
  • A23B 4/22 - MicroorganismsEnzymes
  • A23L 3/3508 - Organic compounds containing oxygen containing carboxyl groups
  • A23L 3/3562 - Sugars; Derivatives thereof
  • A23L 3/3571 - Microorganisms; Enzymes