Abstract

The invention relates to a food composition in liquid form obtained from olives which have undergone a previous traditional pickling process, characterised in that it comprises between 0.002 % and 0.4 % (w/w) benzaldehyde, between 0.002 % and 0.25 % (w/w) 2-methylbutanoic acid and between 0.012 % and 0.75 % (w/w) nonanal, and to a method of pairing same with a product of similar composition to enhance the sensory character of the combination.

IPC Classes  ?

• A23L 19/20 - Products from fruits or vegetablesPreparation or treatment thereof by pickling, e.g. sauerkraut or pickles
• A23D 9/007 - Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
• A23D 9/05 - Forming free-flowing pieces
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23P 10/35 - Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Goods & Services

(1) Alimentary condiments, namely, vinegar, flavoured vinegar and dressings for salad (1) Business management; business administration; retail sale, wholesale and sale via global computer networks of food products

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; cooked olives, canned olives, prepared olives, processed olives, stuffed olives, dried olives, olive paste, olive purée. Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, seasoning products, spices, preserved herbs; vinegar, sauces and other condiments; mayonnaise-based sauces, tomato-based sauces, nut-flavored sauces, sauces, chutney and edible creams, truffle cream sauces, meat sauces, mushroom sauces, olive sauces, chocolate sauces, curry sauces, fruit sauces, herb sauces, pepper sauces, horseradish sauces, soy sauces, canned sauces, rice sauces, barbecue meat sauces, cooking sauces, spaghetti sauces, ice-cream sauces, pasta sauces, fish sauces, pizza sauces, chicken sauces, hot sauces, sauces containing nuts, savory sauces, satay sauces; ice.

Goods & Services

(1) Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and canned cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; edible oils and edible fats for food; canned cooked olives, canned processed olives, canned prepared olives, processed stuffed olives, dried olives, olive paste, processed olive purée (2) Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour; bread, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; seasoning products, namely, spices, preserved garden herbs; vinegar, sauces and other condiments, namely, infused and flavoured sesame, hazelnut, almond, sunflower, walnut, grape seed, rapeseed, peanut, corn, cashew, chestnut, pine nut, basil, rosemary, chili pepper, truffle, wasabi and garlic oils for use as a seasoning and condiment, olive cream sauces, fruit and dried fruit-based sauces, tapenade sauces, fermented vegetables sauces, fermented vegetables creams; mayonnaise-based sauces, tomato-based sauces, nut based sauces specifically, hazelnut, pistachio, walnut, pecan, peanut, cashew, chestnut, and pine nut, chutney and edible pastry creams, truffle cream sauces, basting sauces used in cooking meat, mushroom sauces, olive sauces, chocolate sauces, curry sauces, fruit sauces, herb sauces, pepper sauces, horseradish sauces, soy sauces, rice sauces, barbecue meat sauces, spaghetti sauces, ice-cream sauces, pasta sauces, fish sauces, pizza sauces, chicken sauces, hot sauces, sauces containing nuts, namely, peanut sauces, savory sauces, namely, chutneys and chili sauces, satay sauces; ice.

Goods & Services

Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; oils and fats for food; cooked olives, canned processed olives, prepared olives, processed olives, processed stuffed olives, dried olives, olive paste, processed olive purée Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour; bread, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; seasoning products, namely, spices, preserved herbs; vinegar, sauces and other condiments, namely, food flavorings and infused oils not being essential oils, olive cream sauces, fruit and dried fruit-based sauces, tapenade sauces, fermented sauces, fermented cream sauces; mayonnaise-based sauces, tomato-based sauces, nut-flavored sauces, chutney and edible pastry creams, truffle cream sauces, basting sauces used in cooking meat, mushroom sauces, olive sauces, chocolate sauces, curry sauces, fruit sauces, herb sauces, pepper sauces, horseradish sauces, soy sauces, canned sauces, rice sauces, barbecue meat sauces, cooking sauces, spaghetti sauces, ice-cream sauces, pasta sauces, fish sauces, pizza sauces, chicken sauces, hot sauces, sauces containing nuts, savory sauces, satay sauces; ice

Abstract

Capsules contain in their interior a water-based substance, and are coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium. The capsules are of a larger size than previous capsules, while maintaining their sphericality. The capsules of water-based substances are obtained by incubating the capsules in suspension.

IPC Classes  ?

• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 21/15 - MarmaladesJamsJelliesOther similar fruit or vegetable compositionsSimulated fruit products derived from fruit or vegetable juices
• C12G 3/00 - Preparation of other alcoholic beverages
• A23F 3/16 - Tea extractionTea extractsTreating tea extractMaking instant tea
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives

Abstract

A method is for generation of capsules containing hydrophobic substances, in particular oily substances, such as essential oils. The capsules are coated with a film of calcium alginate by preparing an aqueous solution of non-calcium alginate and pumping the hydrophobic substance to be encapsulated and the aqueous solution through concentric tubes to produce drops that are introduced into an aqueous solution containing calcium solutions.

IPC Classes  ?

• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23D 9/007 - Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23D 9/05 - Forming free-flowing pieces

Abstract

Capsules are coated with a calcium alginate film, which contain two mutually immiscible or partly miscible phases, such as an aqueous phase and a hydrophobic phase or a liquid phase and a solid phase, for example. The two phases can be encapsulated and kept stable within the formed capsule.

IPC Classes  ?

• A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
• A23D 9/007 - Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
• A23D 9/04 - Working-up
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23G 3/54 - Composite products, e.g. layered, coated, filled
• A61K 9/16 - AgglomeratesGranulatesMicrobeadlets
• A23L 27/60 - Salad dressingsMayonnaiseKetchup
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 27/50 - Soya sauce
• A23P 20/10 - Coating with edible coatings, e.g. with oils or fats

Abstract

The invention relates to a method for packaging food capsules, comprising the following steps: a) inserting capsules containing a food substance into a packaging containing a first liquid; b) adding a second liquid with a lower density than that of the first liquid such that the layer of the second liquid in the packaging has a thickness of at least 0.5 cm; and c) proceeding to the closing, labelling and final packaging of the product produced. The invention also relates to the food product produced by means of the method of the present invention.

IPC Classes  ?

• B65B 55/22 - Immersing contents in protective liquids
• A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Goods & Services

Alimentary condiments. Advertising; business management; business administration; office functions; retail sale, wholesale and sale via global computer networks of food products.

Abstract

The present invention refers to capsules containing in their interior a water-based substance coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium, said capsules being of a larger size than the capsules known in the prior art, while maintaining their sphericality. The capsules of water- based substances according to the present invention are obtained by a method that has notable features of novelty and inventive step.

IPC Classes  ?

• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 21/15 - MarmaladesJamsJelliesOther similar fruit or vegetable compositionsSimulated fruit products derived from fruit or vegetable juices
• A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
• A23L 29/294 - Inorganic additives, e.g. silica
• A23F 3/16 - Tea extractionTea extractsTreating tea extractMaking instant tea
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof

Abstract

The invention relates to a method that can be used to encapsulate hydrophobic substances, in particular oily substances, said capsules being coated with a film of calcium alginate.

IPC Classes  ?

• A23D 9/04 - Working-up
• A23D 9/007 - Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
• A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
• A23L 29/294 - Inorganic additives, e.g. silica
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A61K 9/16 - AgglomeratesGranulatesMicrobeadlets

Abstract

The present invention refers to capsules coated with a calcium alginate film, which contain two mutually immiscible or partly miscible phases, such as an aqueous phase and a hydrophobic phase or a liquid phase and a solid phase, for example. Moreover, the present invention also refers to the method by which said two phases can be encapsulated and kept stable within the formed capsule.

IPC Classes  ?

• A23D 9/007 - Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
• A23D 9/04 - Working-up
• A61K 9/16 - AgglomeratesGranulatesMicrobeadlets
• A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
• A23L 29/294 - Inorganic additives, e.g. silica
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23L 27/60 - Salad dressingsMayonnaiseKetchup
• A23G 1/54 - Composite products, e.g. layered, coated, filled

Goods & Services

Alimentary condiments, namely, sauces [ , vinegar ] [ Retail and whole sale store services featuring food products, namely, alimentary condiments, olives, fruits, vegetables, cocoa, coffee, tea, sauces, cheese, and milk provided via global computer networks ]

Goods & Services

Edible oils. Seasonings and condiments.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Advertising; business management; business administration; office functions; retail sale and wholesale and sale via the Internet in connection with foodstuffs.

Goods & Services

edible oils and fats, namely, olive oil ((retail store services and wholesale store services via the Internet featuring olive oil))

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, milk and milk products; edible oils and fats; preserves. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.