- All sections
- A - Human necessities
- A23L - Foods, foodstuffs or non-alcoholic beverages, not otherwise provided forpreparation or treatment thereof
- A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
Patent holdings for IPC class A23L 7/104
Total number of patents in this class: 579
10-year publication summary
|
37
|
35
|
41
|
51
|
51
|
61
|
90
|
70
|
85
|
33
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Oatly AB | 334 |
29 |
| Société des Produits Nestlé S.A. | 10105 |
26 |
| CJ Cheiljedang Corporation | 3620 |
16 |
| The Quaker Oats Company | 338 |
15 |
| Novozymes A/S | 3376 |
13 |
| Jiangnan University | 1621 |
12 |
| Amano Enzyme Inc. | 434 |
11 |
| Oy Karl Fazer Ab | 253 |
11 |
| Fluid Quip Technologies, LLC | 93 |
10 |
| International N&h Denmark ApS | 441 |
9 |
| Ganeden Biotech, Inc. | 54 |
8 |
| Fuji Oil Holdings Inc. | 447 |
7 |
| H.J. Heinz Company Brands LLC | 328 |
7 |
| Mycotechnology, Inc. | 103 |
7 |
| Ajinomoto Co., Inc. | 2276 |
6 |
| Angel Yeast Co., Ltd. | 212 |
6 |
| Givaudan SA | 1977 |
6 |
| Creal Food AB | 6 |
6 |
| Cargill, Incorporated | 2953 |
5 |
| DuPont Nutrition Biosciences ApS | 470 |
5 |
| Other owners | 364 |