- All sections
- A - Human necessities
- A23L - Foods, foodstuffs or non-alcoholic beverages, not otherwise provided forpreparation or treatment thereof
- A23L 11/50 - Fermented pulses or legumesFermentation of pulses or legumes based on the addition of microorganisms
Patent holdings for IPC class A23L 11/50
Total number of patents in this class: 276
10-year publication summary
|
0
|
2
|
5
|
1
|
10
|
20
|
44
|
42
|
62
|
44
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9863 |
39 |
| CJ Cheiljedang Corporation | 3474 |
17 |
| Compagnie Gervais Danone | 882 |
17 |
| Chr. Hansen A/S | 1074 |
10 |
| Jiangnan University | 1555 |
8 |
| Givaudan SA | 1905 |
7 |
| Cargill, Incorporated | 2928 |
6 |
| Fuji Oil Holdings Inc. | 491 |
6 |
| Mizkan Holdings Co., Ltd. | 210 |
6 |
| Fermentationexperts A/S | 34 |
6 |
| Novozymes A/S | 3333 |
5 |
| Mizkan Co., Ltd. | 84 |
5 |
| Oddlygood Oy | 5 |
4 |
| Coöperatie Koninklijke Cosun U.A. | 92 |
3 |
| Katholieke Universiteit Leuven | 1214 |
3 |
| Kikkoman Corporation | 484 |
3 |
| Marlow Foods Limited | 77 |
3 |
| Yissum Research Development Company of The Hebrew University of Jerusalem Ltd. | 1342 |
3 |
| Better Nature Ltd | 11 |
3 |
| Kinoko - Tech Ltd | 3 |
3 |
| Other owners | 119 |