- All sections
- A - Human necessities
- A23J - Protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for foodstuffs
- A23J 3/28 - Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Patent holdings for IPC class A23J 3/28
Total number of patents in this class: 67
10-year publication summary
|
2
|
1
|
2
|
3
|
3
|
3
|
11
|
9
|
14
|
6
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9339 |
6 |
| BK Giulini GmbH | 130 |
6 |
| Dairy Protein Cooperation Food B.V. | 15 |
6 |
| FrieslandCampina Nederland B.V. | 730 |
4 |
| Spiber Inc. | 301 |
3 |
| Upside Foods, Inc. | 127 |
3 |
| Cooperatie Avebe U.A. | 94 |
2 |
| Firmenich SA | 1701 |
2 |
| J-oil Mills, Inc. | 406 |
2 |
| C-fu Foods Inc. | 2 |
2 |
| Simulate, Inc. | 15 |
2 |
| New Culture, Inc. | 23 |
2 |
| Ynsect NL B.V. | 2 |
2 |
| Nestec S.A. | 2647 |
1 |
| The Regents of the University of California | 20137 |
1 |
| Aalborg Universitet | 167 |
1 |
| Burcon NutraScience (MB) Corp. | 135 |
1 |
| Cal Poly Corporation | 47 |
1 |
| Darling Ingredients International Holding B.V. | 5 |
1 |
| Fonterra Co-operative Group Limited | 114 |
1 |
| Other owners | 18 |