Cooperatie Avebe U.A.

Netherlands

 
Total IP 73
Total IP Rank # 18,492
IP Activity Score 2/5.0    14
IP Activity Rank # 61,849

Patents

Trademarks

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46 0
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Last Patent 2023 - Freeze concentration of root- or...
First Patent 1990 - Process for the fermentative oxi...

Latest Inventions, Goods, Services

2022 Invention Freeze concentration of root- or tuber juice. c) separating the ice crystals from the root—or tub...
2020 Invention Protein from peeled tubers. The invention provides a method for obtaining a tuber protein isolate...
Invention Stabilization of tuber protein. The invention provides a method for isolating root or tuber nativ...
Invention Diafiltration. The present invention provides a method to isolate native tuber protein using a pr...
Invention Purified coagulated potato protein product, methods for providing the same, and uses thereof.. Th...
2019 Invention Milk substitute. The invention is directed to a method of preparing a milk substitute from starch...
Invention Starch-based aqueous adhesive compositions and uses thereof. The invention relates to starch-base...
Invention Potato protein isolates. The present invention relates to a process for obtaining a potato protei...
2018 Invention Potato protein based fibrous structures and food items comprising the same. The invention relate...
Invention Potato protein based fibrous structures and food items comprising the same. The invention relates...
Invention Gelatin-free aerated confectionery products and methods for preparing the same. 3, the product co...
Invention Gelatin-free aerated confectionery products, foam structuring compositions, and methods for prepa...
Invention Fluorochemical-free oil and grease resistant cellulosic materials. 6 Da and a water-soluble starc...
Invention Fluorochemical-free oil and grease resistant cellulosic materials. The invention pertains to a ce...
2017 Invention Greaseproof paper. The invention pertains to the application of degraded amylopectin root or tube...
Invention Protein-fortified food product. The invention provides a protein-fortified food product, compris...
Invention Protein-fortified food product. The invention provides a protein -fortified food product, compris...
Invention Cheesecake filling. The invention pertains to whey-bound fresh cheese such as cream cheese, and t...
Invention Heat stable fresh cheese. The invention pertains to whey-bound fresh cheese such as cream cheese,...
Invention Vegan cheese analogue. The invention pertains to a cheese analogue, comprising water, a root or t...
Invention Freeze concentration of root- or tuber juice. c) separating the ice crystals from the root- or tu...
Invention Freeze concentration of root- or tuber juice. The invention provides a method for treating root- ...
Invention Coagulated protein for human food. The invention pertains to a coagulated root- or tuber protein ...
Invention Oxidation of starch. The invention relates to oxidized starch, to a method of preparing oxidized...
Invention Oxidation of starch. The invention relates to oxidized starch, to a method of preparing oxidized ...
2016 Invention Fermentation. The present invention is directed to a method for decreasing the lag time in a ferm...
Invention Starch-containing adhesive compositions and uses thereof. The invention relates to aqueous adhesi...
Invention Adhesive composition. The invention provides for an adhesive composition that can both be used as...
Invention Spreadable cheese from curd. The invention relates to the field of cheese making, in particular ...
Invention Spreadable cheese from curd.. The invention relates to the field of cheese making, in particular ...
2015 Invention Flocculation. A method for flocculation of root or tuber juice is described having the advantage...
Invention Flocculation. A method for flocculation of root or tuber juice is described having the advantage ...
Invention Protein gel formation. The invention is directed to a method of forming a gel, to a gel obtainabl...
Invention Chewy candy comprising a highly branched starch (hbs) and method for providing the same. The inve...
Invention Production of yogurt. The present invention is in the field of fermentation, and pertains to a me...
2014 Invention Starch-based aqueous adhesive compositions and uses thereof.. The invention relates to starch-bas...
2013 Invention Potato protein isolates. The present invention relates to a process for obtaining a potato prote...
Invention Methods using patatin. Patatin, a lipase obtainable from potatoes, is found to have specific sel...
Invention Lipase in short-chain esterification of fatty acids. Patatin, a lipase obtainable from potatoes, ...
Invention Methods and means for coating paper by film coating. This invention relates to the field of pape...
2011 Invention Cloning and exploitation of a functional r-gene from solanum x edinense. The invention relates to...