- All sections
- A - Human necessities
- A23B - Preservation of foods, foodstuffs or non-alcoholic beverageschemical ripening of fruit or vegetables
- A23B 7/022 - DehydratingSubsequent reconstitution with addition of chemicals
Patent holdings for IPC class A23B 7/022
Total number of patents in this class: 34
10-year publication summary
|
1
|
2
|
1
|
1
|
0
|
7
|
2
|
3
|
2
|
1
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Cornell University | 3307 |
2 |
| Nichirei Foods Inc. | 96 |
2 |
| Diana Food, Inc. | 2 |
2 |
| Nestec S.A. | 2663 |
1 |
| AMVAC Chemical Corporation | 263 |
1 |
| Barilla G. e R. Fratelli S.p.A. | 750 |
1 |
| Clextral | 35 |
1 |
| Darome | 6 |
1 |
| Ecosystem | 2 |
1 |
| Feyecon B.V. | 6 |
1 |
| Frito-Lay North America, Inc. | 1333 |
1 |
| General Mills, Inc. | 987 |
1 |
| Glatt Ingenieurtechnik GmbH | 40 |
1 |
| Graceland Fruit, Inc. | 18 |
1 |
| Innodrying GmbH | 2 |
1 |
| Jiangnan University | 1531 |
1 |
| National University of Singapore | 2455 |
1 |
| PIZZOLI S.p.A. | 19 |
1 |
| Sdic Zhonglu Fruit Juice Co., Ltd. | 12 |
1 |
| Sultan Qaboos University | 14 |
1 |
| Other owners | 11 |