|
A23B 2/00
|
Preservation of foods or foodstuffs, in general |
|
A23B 2/05
|
Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment |
|
A23B 2/08
|
Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating |
|
A23B 2/10
|
Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress |
|
A23B 2/20
|
Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus |
|
A23B 2/22
|
Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors |
|
A23B 2/25
|
Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages transported along a helical path |
|
A23B 2/28
|
Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on a revolving platform |
|
A23B 2/30
|
Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus |
|
A23B 2/33
|
Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages in intercommunicating chambers through which the heating medium is circulated |
|
A23B 2/37
|
Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot |
|
A23B 2/40
|
Preservation of foods or foodstuffs, in general by heating loose unpacked materials |
|
A23B 2/42
|
Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus |
|
A23B 2/44
|
Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport along plates |
|
A23B 2/46
|
Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes |
|
A23B 2/48
|
Preservation of foods or foodstuffs, in general by heating loose unpacked materials with the materials in spray form |
|
A23B 2/50
|
Preservation of foods or foodstuffs, in general by irradiation without heating |
|
A23B 2/53
|
Preservation of foods or foodstuffs, in general by irradiation without heating with ultraviolet light |
|
A23B 2/57
|
Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves |
|
A23B 2/60
|
Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect |
|
A23B 2/70
|
Preservation of foods or foodstuffs, in general by treatment with chemicals |
|
A23B 2/75
|
Organic compounds containing oxygen with doubly-bound oxygen |
|
A23B 2/80
|
FreezingSubsequent thawingCooling |
|
A23B 2/82
|
Thawing subsequent to freezing |
|
A23B 2/85
|
FreezingSubsequent thawingCooling with addition of chemicals |
|
A23B 2/88
|
FreezingSubsequent thawingCooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature |
|
A23B 2/90
|
Preservation of foods or foodstuffs, in general by drying or kilningSubsequent reconstitution |
|
A23B 2/91
|
Preservation of foods or foodstuffs, in general by drying or kilningSubsequent reconstitution with addition of chemicals before or during drying |
|
A23B 2/92
|
Freeze drying |
|
A23B 2/93
|
Spray drying |
|
A23B 2/94
|
Thin-layer drying, drum drying or roller drying |
|
A23B 2/95
|
Fluidised-bed drying |
|
A23B 2/96
|
Foam drying |
|
A23B 2/97
|
Preservation of foods or foodstuffs, in general by drying or kilningSubsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves |
|
A23B 2/704
|
Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor |
|
A23B 2/708
|
Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O |
|
A23B 2/712
|
Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used |
|
A23B 2/717
|
Oxygen absorbent |
|
A23B 2/721
|
Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O |
|
A23B 2/725
|
Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids |
|
A23B 2/729
|
Organic compoundsMicroorganismsEnzymes |
|
A23B 2/733
|
Compounds of undetermined constitution obtained from animals or plants |
|
A23B 2/742
|
Organic compounds containing oxygen |
|
A23B 2/746
|
Organic compounds containing oxygen with singly-bound oxygen |
|
A23B 2/754
|
Organic compounds containing oxygen containing carboxyl groups |
|
A23B 2/758
|
Carboxylic acid esters |
|
A23B 2/762
|
Organic compounds containing nitrogen |
|
A23B 2/767
|
Organic compounds containing sulfur |
|
A23B 2/771
|
Organic compounds containing hetero rings |
|
A23B 2/775
|
Organic compounds containing phosphorus |
|
A23B 2/779
|
SugarsDerivatives thereof |
|
A23B 2/783
|
MicroorganismsEnzymes |
|
A23B 2/788
|
Inorganic compounds |
|
A23B 2/792
|
Apparatus for preserving using liquids |
|
A23B 2/796
|
Apparatus for preserving using solids |
|
A23B 4/00
|
Preservation of meat, sausages, fish or fish products |
|
A23B 4/01
|
Preserving by heating by irradiation or electric treatment |
|
A23B 4/02
|
Preserving by means of inorganic salts |
|
A23B 4/03
|
DryingSubsequent reconstitution |
|
A23B 4/005
|
Preserving by heating |
|
A23B 4/06
|
FreezingSubsequent thawingCooling |
|
A23B 4/07
|
Thawing subsequent to freezing |
|
A23B 4/08
|
FreezingSubsequent thawingCooling with addition of chemicals before or during cooling |
|
A23B 4/09
|
FreezingSubsequent thawingCooling with addition of chemicals before or during cooling with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature |
|
A23B 4/10
|
Coating with a protective layerCompositions or apparatus therefor |
|
A23B 4/12
|
Preserving with acidsAcid fermentation |
|
A23B 4/14
|
Preserving with chemicals not covered by groups or |
|
A23B 4/015
|
Preserving by irradiation or electric treatment without heating effect |
|
A23B 4/16
|
Preserving with chemicals not covered by groups or in the form of gases, e.g. fumigationCompositions or apparatus therefor |
|
A23B 4/18
|
Preserving with chemicals not covered by groups or in the form of liquids or solids |
|
A23B 4/20
|
Organic compoundsMicroorganismsEnzymes |
|
A23B 4/22
|
MicroorganismsEnzymes |
|
A23B 4/023
|
Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds |
|
A23B 4/24
|
Inorganic compounds |
|
A23B 4/26
|
Apparatus for preserving using liquids |
|
A23B 4/027
|
Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds |
|
A23B 4/28
|
Apparatus for preserving using liquids by injection of liquids |
|
A23B 4/30
|
Apparatus for preserving using liquids by spraying of liquids |
|
A23B 4/32
|
Apparatus for preserving using solids |
|
A23B 4/033
|
DryingSubsequent reconstitution with addition of chemicals |
|
A23B 4/037
|
Freeze-drying |
|
A23B 4/044
|
SmokingSmoking devices |
|
A23B 4/048
|
SmokingSmoking devices with addition of chemicals other than natural smoke |
|
A23B 4/052
|
Smoke generators |
|
A23B 4/056
|
Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking |
|
A23B 5/00
|
Preservation of eggs or egg products |
|
A23B 5/01
|
Preserving by heating by irradiation or electric treatment |
|
A23B 5/02
|
DryingSubsequent reconstitution |
|
A23B 5/03
|
Freeze-drying |
|
A23B 5/04
|
FreezingSubsequent thawingCooling |
|
A23B 5/005
|
Preserving by heating |
|
A23B 5/06
|
Coating eggs with a protective layerCompositions or apparatus therefor |
|
A23B 5/08
|
Preserving with chemicals |
|
A23B 5/10
|
Preserving with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor |
|
A23B 5/12
|
Preserving with chemicals in the form of liquids or solids |
|
A23B 5/14
|
Organic compoundsMicroorganismsEnzymes |
|
A23B 5/015
|
Preserving by irradiation or electric treatment without heating effect |
|
A23B 5/16
|
MicroorganismsEnzymes |
|
A23B 5/18
|
Inorganic compounds |
|
A23B 5/20
|
Apparatus for preserving using liquids |
|
A23B 5/22
|
Apparatus for preserving using solids |
|
A23B 5/025
|
DryingSubsequent reconstitution with addition of chemicals |
|
A23B 5/035
|
Spray-drying |
|
A23B 5/045
|
Thawing subsequent to freezing |
|
A23B 5/055
|
FreezingSubsequent thawingCooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature |
|
A23B 7/00
|
Preservation of fruit or vegetablesChemical ripening of fruit or vegetables |
|
A23B 7/01
|
Preserving by heating by irradiation or electric treatment |
|
A23B 7/02
|
DehydratingSubsequent reconstitution |
|
A23B 7/03
|
Drying raw potatoes |
|
A23B 7/04
|
FreezingSubsequent thawingCooling |
|
A23B 7/005
|
Preserving by heating |
|
A23B 7/06
|
Blanching |
|
A23B 7/08
|
Preserving with sugars |
|
A23B 7/10
|
Preserving with acidsAcid fermentation |
|
A23B 7/12
|
Apparatus for compressing sauerkraut |
|
A23B 7/14
|
Preserving or ripening with chemicals not covered by group or |
|
A23B 7/015
|
Preserving by irradiation or electric treatment without heating effect |
|
A23B 7/16
|
Coating with a protective layerCompositions or apparatus therefor |
|
A23B 7/022
|
DehydratingSubsequent reconstitution with addition of chemicals |
|
A23B 7/024
|
Freeze-drying |
|
A23B 7/026
|
Spray-drying |
|
A23B 7/028
|
Thin layer-, drum- or roller-drying |
|
A23B 7/045
|
Thawing subsequent to freezing |
|
A23B 7/055
|
FreezingSubsequent thawingCooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature |
|
A23B 7/144
|
Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigationCompositions or apparatus therefor |
|
A23B 7/148
|
Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O |
|
A23B 7/152
|
Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O |
|
A23B 7/153
|
Preserving or ripening with chemicals not covered by group or in the form of liquids or solids |
|
A23B 7/154
|
Organic compoundsMicroorganismsEnzymes |
|
A23B 7/155
|
MicroorganismsEnzymes |
|
A23B 7/157
|
Inorganic compounds |
|
A23B 7/158
|
Apparatus for preserving using liquids |
|
A23B 7/159
|
Apparatus for preserving using solids |
|
A23B 9/00
|
Preservation of edible seeds, e.g. cereals |
|
A23B 9/02
|
Preserving by heating |
|
A23B 9/04
|
Preserving by heating by irradiation or electric treatment |
|
A23B 9/06
|
Preserving by irradiation or electric treatment without heating effect |
|
A23B 9/08
|
DryingSubsequent reconstitution |
|
A23B 9/10
|
FreezingSubsequent thawingCooling |
|
A23B 9/12
|
Thawing subsequent to freezing |
|
A23B 9/14
|
Coating with a protective layerCompositions or apparatus therefor |
|
A23B 9/16
|
Preserving with chemicals |
|
A23B 9/18
|
Preserving with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor |
|
A23B 9/20
|
Preserving with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O |
|
A23B 9/22
|
Preserving with chemicals in the form of gases, e.g. fumigationCompositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O |
|
A23B 9/24
|
Preserving with chemicals in the form of liquids or solids |
|
A23B 9/26
|
Organic compoundsMicroorganismsEnzymes |
|
A23B 9/28
|
MicroorganismsEnzymes |
|
A23B 9/30
|
Inorganic compounds |
|
A23B 9/32
|
Apparatus for preserving using liquids |
|
A23B 9/34
|
Apparatus for preserving using solids |
|
A23B 11/00
|
Preservation of milk or dairy products |
|
A23B 11/10
|
Preservation of milk or milk preparations |
|
A23B 11/12
|
Preservation of milk or milk preparations by heating |
|
A23B 11/13
|
Preservation of milk or milk preparations by heating the materials being loose unpacked |
|
A23B 11/14
|
Preservation of milk or milk preparations by freezing or cooling |
|
A23B 11/16
|
Preservation of milk or milk preparations by irradiation, e.g. by microwaves |
|
A23B 11/18
|
Preservation of milk or milk preparations by addition of preservatives |
|
A23B 11/20
|
Preservation of milk substitutes |
|
A23B 11/22
|
Preservation of milk substitutes containing non-milk components as source of fats or proteins |
|
A23B 11/23
|
Preservation of milk substitutes containing non-milk components as source of fats or proteins containing non-milk fats but no non-milk proteins |
|
A23B 11/25
|
Preservation of milk substitutes containing non-milk components as source of fats or proteins containing non-milk proteins |
|
A23B 11/27
|
Preservation of milk substitutes containing non-milk components as source of fats or proteins containing caseinates but no other milk proteins or milk fats |
|
A23B 11/29
|
Preservation of milk substitutes containing non-milk components as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins |
|
A23B 11/30
|
Preservation of cream or cream preparations |
|
A23B 11/35
|
Preservation of cream or cream preparations by addition of preservatives |
|
A23B 11/40
|
Preservation of butter or butter preparations |
|
A23B 11/45
|
Preservation of butter or butter preparations by addition of preservatives |
|
A23B 11/50
|
Preservation of buttermilk or buttermilk preparations |
|
A23B 11/55
|
Preservation of buttermilk or buttermilk preparations containing, or treated with, microorganisms or enzymes |
|
A23B 11/60
|
Preservation of cheese or cheese preparations |
|
A23B 11/65
|
Preservation of cheese or cheese preparations by addition of preservatives |
|
A23B 11/67
|
Preservation of cheese or cheese preparations by addition of preservatives of antibiotics |
|
A23B 11/70
|
Preservation of cheese substitutes |
|
A23B 11/75
|
Preservation of cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates |
|
A23B 11/80
|
Preservation of whey or whey preparations |
|
A23B 11/82
|
Preservation of whey or whey preparations containing, or treated with, microorganisms or enzymes |
|
A23B 11/84
|
Preservation of whey or whey preparations containing non-milk components as source of fats or proteins |
|
A23B 11/86
|
Mixtures of whey with milk products or milk components |
|
A23B 11/87
|
Preservation of whey or whey preparations containing other organic additives, e.g. vegetable or animal products |
|
A23B 11/88
|
Preservation of whey or whey preparations containing inorganic additives |
|
A23B 11/123
|
Preservation of milk or milk preparations by heating in packages |
|
A23B 11/127
|
Preservation of milk or milk preparations by heating in packages progressively transported through the apparatus |
|
A23B 11/133
|
Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus |
|
A23B 11/137
|
Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam |
|
A23B 11/145
|
Preservation of milk or milk preparations by freezing or cooling in packages |
|
A23B 20/00
|
Preservation of edible oils or fats |
|
A23B 20/10
|
Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines |
|
A23B 20/30
|
Preservation of other edible oils or fats, e.g. shortenings or cooking oils |
|
A23B 40/00
|
Preservation of flour or dough before baking |
|
A23B 40/10
|
Preservation of flour or dough before baking by cooling |
|
A23B 40/30
|
Preservation of flour or dough before baking by heating |
|
A23B 40/50
|
Preservation of flour or dough before baking by irradiation |
|
A23B 40/60
|
Preservation of flour or dough before baking by storage in an inert atmosphere |
|
A23B 45/00
|
Preservation of finished bakery products |
|
A23B 45/10
|
Preservation of finished bakery products by cooling |
|
A23B 45/30
|
Preservation of finished bakery products by heating |
|
A23B 45/50
|
Preservation of finished bakery products by irradiation |
|
A23B 45/70
|
Preservation of finished bakery products by coating |
|
A23B 70/00
|
Preservation of non-alcoholic beverages |
|
A23B 70/10
|
Preservation of non-alcoholic beverages by addition of preservatives |
|
A23B 70/20
|
Preservation of non-alcoholic beverages by cooling |
|
A23B 70/30
|
Preservation of non-alcoholic beverages by heating |
|
A23B 70/35
|
Preservation of non-alcoholic beverages by heating by irradiation or electric treatment |
|
A23B 70/50
|
Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating |
|
A23B 75/00
|
Preservation of pulsesPreservation of products from legumes |
|
A23B 75/10
|
Preservation of beverages from legumes, e.g. soy drinks |
|
A23B 80/00
|
Preservation of cocoa or cocoa products |
|
A23B 85/00
|
Preservation of tea, tea substitutes or herbal tea |
|
A23B 85/10
|
Preservation of beverages containing tea, tea substitutes or herbal tea |
|
A23B 90/00
|
Preservation of coffee or coffee substitutes |
|
A23B 90/10
|
Preservation of beverages containing coffee or coffee substitutes |
|
A23B 99/00
|
Subject matter not provided for in other groups of this subclass |
