- All sections
- A - Human necessities
- A23B - Preservation of foods, foodstuffs or non-alcoholic beverageschemical ripening of fruit or vegetables
- A23B 4/033 - DryingSubsequent reconstitution with addition of chemicals
Patent holdings for IPC class A23B 4/033
Total number of patents in this class: 15
10-year publication summary
|
0
|
3
|
0
|
0
|
3
|
1
|
3
|
0
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0
|
0
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| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| SANYO Foods Co., Ltd. | 67 |
3 |
| Deutsches Institut fur Lebensmitteltechnik e.V. | 52 |
2 |
| Triton GmbH | 13 |
2 |
| GEA Food Solutions Bakel B.V. | 141 |
1 |
| Innodrying GmbH | 2 |
1 |
| Novasterilis, Inc. | 8 |
1 |
| Texas Tech University System | 637 |
1 |
| VAN HEES GmbH | 40 |
1 |
| Zhejiang Ocean University | 56 |
1 |
| Gio' Porro S.r.l. | 7 |
1 |
| Universite de Caen Basse Normandie UMR Ifremer Physiologie et Ecologie des Mollusques Marins | 1 |
1 |
| Other owners | 0 |