- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/02 - Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Patent holdings for IPC class A21D 2/02
Total number of patents in this class: 130
10-year publication summary
|
9
|
4
|
16
|
12
|
6
|
17
|
8
|
10
|
14
|
2
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1014 |
10 |
| Intercontinental Great Brands LLC | 1581 |
5 |
| KuDOS Blends Ltd | 14 |
5 |
| Puratos, N.V. | 197 |
5 |
| DSM IP Assets B.V. | 5430 |
4 |
| Société des Produits Nestlé S.A. | 9987 |
3 |
| Angel Yeast Co., Ltd. | 205 |
3 |
| Chemische Fabrik Budenheim KG | 213 |
3 |
| Lesaffre et Compagnie | 887 |
3 |
| Nestec S.A. | 2587 |
2 |
| CSM Nederland B.V. | 10 |
2 |
| Frito-Lay North America, Inc. | 1323 |
2 |
| Innophos, Inc. | 140 |
2 |
| International Flavors & Fragrances Inc. | 530 |
2 |
| South China University of Technology | 1868 |
2 |
| Cerelia | 27 |
2 |
| Fritsch Bakery Technologies GmbH & Co. KG | 44 |
2 |
| ADDCON GmbH | 2 |
2 |
| BASF SE | 21129 |
1 |
| Koninklijke Philips N.V. | 25624 |
1 |
| Other owners | 69 |