- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 2/00 - Treatment of flour or dough by adding materials thereto before or during baking
Patent holdings for IPC class A21D 2/00
Total number of patents in this class: 151
10-year publication summary
|
7
|
7
|
2
|
2
|
6
|
1
|
7
|
0
|
3
|
0
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1001 |
7 |
| Frito-Lay North America, Inc. | 1338 |
6 |
| Intercontinental Great Brands LLC | 1566 |
6 |
| Novozymes A/S | 3334 |
5 |
| Rich Products Corporation | 380 |
4 |
| The United States of America, as represented by the Secretary of Agriculture | 1118 |
4 |
| Pioneer Hi-Bred International, Inc. | 6799 |
3 |
| Kellogg Europe Trading Limited | 15 |
3 |
| DSM IP Assets B.V. | 5496 |
2 |
| Cargill, Incorporated | 2954 |
2 |
| CJ Cheiljedang Corporation | 3511 |
2 |
| Corn Products Development, Inc. | 679 |
2 |
| CSM Nederland B.V. | 12 |
2 |
| Ganeden Biotech, Inc. | 55 |
2 |
| Generale Biscuit | 190 |
2 |
| Green Materials, LLC | 9 |
2 |
| Kraft Foods Global Brands LLC | 97 |
2 |
| Lesaffre et Compagnie | 853 |
2 |
| Mizkan Holdings Co., Ltd. | 213 |
2 |
| Paris Croissant Co., Ltd. | 209 |
2 |
| Other owners | 89 |