- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/60 - Deep-fried products, e.g. doughnuts
Patent holdings for IPC class A21D 13/60
Total number of patents in this class: 83
10-year publication summary
|
0
|
6
|
8
|
7
|
9
|
14
|
14
|
4
|
13
|
6
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| J-oil Mills, Inc. | 411 |
13 |
| Nisshin Seifun Premix Inc. | 40 |
13 |
| Nisshin Seifun Welna Inc. | 152 |
6 |
| The Hershey Company | 235 |
3 |
| BMO Harris Bank N.A., AS Agent | 16 |
3 |
| CJ Cheiljedang Corporation | 3508 |
3 |
| Dawn Food Products, Inc. | 12 |
3 |
| Mantrose-Haeuser Co., Inc. | 39 |
3 |
| Axis Automation, LLC | 6 |
2 |
| Cargill, Incorporated | 2959 |
2 |
| Nichirei Foods Inc. | 98 |
2 |
| Nisshin Seifun Group Inc. | 253 |
2 |
| Roquette Freres | 1029 |
2 |
| Société des Produits Nestlé S.A. | 9910 |
1 |
| Apple Inc. | 56547 |
1 |
| Dow Global Technologies LLC | 10582 |
1 |
| Bakery Supplies Europe Holding B.V. | 8 |
1 |
| Corn Products Development, Inc. | 679 |
1 |
| Dongguan Hsu Chi Food Co., Ltd. | 4 |
1 |
| Frito-Lay North America, Inc. | 1335 |
1 |
| Other owners | 19 |