- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/31 - Filled, to be filled or stuffed products filled before baking
Patent holdings for IPC class A21D 13/31
Total number of patents in this class: 71
10-year publication summary
|
3
|
3
|
9
|
7
|
8
|
13
|
14
|
7
|
7
|
11
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 987 |
10 |
| Arlington Valley Farms, LLC | 19 |
6 |
| Ajinomoto Co., Inc. | 2295 |
3 |
| Cargill, Incorporated | 2891 |
3 |
| Hama Foodservice GesmbH | 28 |
3 |
| Alzarro Dönerworld GmbH | 3 |
3 |
| Paris Croissant Co., Ltd. | 218 |
2 |
| Puratos, N.V. | 201 |
2 |
| SFC Global Supply Chain, Inc. | 31 |
2 |
| Ma Cuisine Originale Ltd | 5 |
2 |
| Nisshin Seifun Welna Inc. | 143 |
2 |
| Crisp Sensation Technology BV | 7 |
2 |
| Tate & Lyle Solutions USA LLC | 121 |
2 |
| Snack on Stick | 2 |
2 |
| Kellanova | 511 |
2 |
| Apple Inc. | 55174 |
1 |
| Ajinomoto Windsor, Inc. | 7 |
1 |
| Barilla G. e R. Fratelli S.p.A. | 750 |
1 |
| Board of Trustees of Michigan State University | 1186 |
1 |
| Crisp Sensation Holding S.A. | 20 |
1 |
| Other owners | 20 |