- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/064 - Products with modified nutritive value, e.g. with modified starch content with modified protein content
Patent holdings for IPC class A21D 13/064
Total number of patents in this class: 96
10-year publication summary
|
2
|
9
|
7
|
10
|
6
|
19
|
7
|
14
|
27
|
2
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| The Fynder Group, Inc. | 118 |
14 |
| General Mills, Inc. | 1010 |
6 |
| Novozymes A/S | 3297 |
4 |
| Corn Products Development, Inc. | 661 |
4 |
| Ingredion Plant based Protein Specialties (Canada), Inc. | 6 |
4 |
| Burcon NutraScience (MB) Corp. | 137 |
3 |
| Cella Farms Inc. | 9 |
3 |
| Earth Island | 14 |
2 |
| King's College London | 527 |
2 |
| Morinaga Milk Industry Co., Ltd. | 360 |
2 |
| Savencia SA | 887 |
2 |
| Specialty Protein Producers, Inc. | 6 |
2 |
| Quadram Institute Bioscience | 40 |
2 |
| Base Food, Inc. | 35 |
2 |
| Borgesius Holding B.V. | 3 |
2 |
| Egglife Foods, Inc. | 12 |
2 |
| Kellanova | 521 |
2 |
| Société des Produits Nestlé S.A. | 9150 |
1 |
| DSM IP Assets B.V. | 5569 |
1 |
| Calysta, Inc. | 71 |
1 |
| Other owners | 35 |