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2025
|
Invention
|
Ketone compounds for enhancing alcohol perception. The present disclosure generally relates to ke... |
|
|
Invention
|
Taste modifying compositions and uses thereof. The present disclosure generally relates to formul... |
|
|
Invention
|
Glyceride composition for skin care applications. The present invention relates to a glyceride co... |
|
|
Invention
|
Polypodoside sweet flavor modifier.
The present invention includes compounds having structural f... |
|
2024
|
Invention
|
Method for selecting sweeteners. The present disclosure provides for methods of identifying suita... |
|
|
Invention
|
Use of fatty acids to modify flavor. The present disclosure generally relates to fatty acid compo... |
|
|
Invention
|
Use of vanillyl ethers to modify flavor. The present disclosure generally relates to vanillyl eth... |
|
|
Invention
|
Flavanone compounds and their use as flavor modifiers. The present disclosure generally relates t... |
|
2023
|
Invention
|
Beta-cyclodextrin and its use to modify flavor. The present disclosure generally relates to beta-... |
|
|
Invention
|
Antagonists of t2r54 and compositions and uses thereof. The present disclosure generally provides... |
|
|
Invention
|
Taste modifying compositions and uses thereof. (E)(2E)(2E)(2E)-3-phenyl-2-propenoyl]amino}butyl)-... |
|
|
Invention
|
High intensity sweeteners.
Disclosed herein are compounds having structural Formula (I), or salt... |
|
|
Invention
|
Compositions that enhance the cooling effect. The present disclosure generally relates to coolnes... |
|
|
Invention
|
Arthropod chemosensory receptors and uses thereof. The present disclosure is directed to a mammal... |
|
|
Invention
|
Saturated fatty acids and their use to modify taste.
The present disclosure generally relates to... |
|
|
Invention
|
Unsaturated fatty acids and their use to modify taste. The present disclosure generally relates t... |
|
|
Invention
|
Saturated fatty acids and their use to modify taste. The present disclosure generally relates to ... |
|
|
Invention
|
Reduction of bitter taste of active pharmaceutical ingredients and related assays and screening m... |
|
|
Invention
|
Taste modifying compositions and uses thereof.
The present disclosure generally relates to vario... |
|
|
Invention
|
Taste modifying compositions and uses thereof. The present disclosure generally relates to variou... |
|
|
Invention
|
Sweetener compositions.
Described herein are compounds useful as sweet flavor modifiers. Ingesti... |
|
|
Invention
|
Sweetener compositions. Described herein are compounds useful as sweet flavor modifiers. Ingestib... |
|
|
Invention
|
Flavanone compounds and their use as flavor modifiers.
The present disclosure generally relates ... |
|
|
Invention
|
Amide compounds and their use as flavor modifiers.
The present disclosure generally provides ami... |
|
|
Invention
|
Amide compounds and their use as flavor modifiers. The present disclosure generally provides amid... |
|
|
Invention
|
Cells expressing umami taste receptors and uses thereof.
The present disclosure generally relate... |
|
|
Invention
|
Cells expressing umami taste receptors and uses thereof. The present disclosure generally relates... |
|
2022
|
Invention
|
Reduction of bitter taste of plant proteins and related assays and screening methods.
The presen... |
|
|
Invention
|
Reduction of bitter taste of plant proteins and related assays and screening methods. The present... |
|
|
Invention
|
Use of vanillyl ethers to modify flavor of distilled spirits.
The present disclosure generally r... |
|
|
Invention
|
Polycationic salts of phenolic compounds and uses thereof.
The present disclosure generally prov... |
|
|
Invention
|
Methods for making high intensity sweeteners.
Provided herein include methods of making mogrosid... |
|
|
Invention
|
Mogroside compounds and their comestible use.
The present disclosure generally relates to certai... |
|
|
Invention
|
Compositions that enhance the cooling effect.
The present disclosure generally relates to coolne... |
|
|
Invention
|
Cells expressing bitter taste receptors and uses thereof.
The present disclosure generally relat... |
|
|
Invention
|
Sweetener compositions comprising mogrosides and uses thereof.
Formulations comprising isomogros... |
|
|
Invention
|
Sweetener compositions comprising mogrosides and uses thereof.
Formulations comprising siamenosi... |
|
|
Invention
|
Sweetener compositions comprising mogrosides and uses thereof.
Formulations comprising siratose ... |
|
2021
|
Invention
|
Kokumi taste enhancement and related screening methods.
The present disclosure generally provide... |
|
|
Invention
|
Savory taste enhancement via transmembrane region binding.
The present disclosure generally prov... |
|
|
Invention
|
High-sensitivity detection of gpcr activity and uses thereof.
The present disclosure relates gen... |
|
2019
|
Invention
|
Methods for making high intensity sweeteners. Provided herein include methods of making mogroside... |
|
2017
|
P/S
|
Natural sweeteners used in the manufacture of food and beverages, personal and body care products... |
|
|
P/S
|
Natural sweeteners. |
|
2007
|
P/S
|
synthetic flavorings and flavoring ingredients for use in foodstuffs, beverages, oral health prod... |
|
|
P/S
|
Chemical additives in the nature of flavoring substances for use in manufacturing synthetic flavo... |
|
|
P/S
|
Consultation and research in the field of chemosensation |
|
2004
|
P/S
|
Topping syrup; flavored topping syrups, namely hazelnut syrup, French vanilla syrup, Irish creme ... |
|
2000
|
P/S
|
Chemical products for use in industry and in the manufacture of fragrances, foods, cosmetics, the... |
|
1997
|
P/S
|
essential oils for food and beverage flavorings |
