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1.
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LASER FOOD THE NEW GENERATION LABELLING
| Numéro d'application |
018219642 |
| Statut |
Enregistrée |
| Date de dépôt |
2020-04-01 |
| Date d'enregistrement |
2020-07-16 |
| Propriétaire |
LASER FOOD 2007, S.L. (Espagne)
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| Classes de Nice ? |
- 07 - Machines et machines-outils
- 09 - Appareils et instruments scientifiques et électriques
- 42 - Services scientifiques, technologiques et industriels, recherche et conception
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Produits et services
Handling machines, automatic [manipulators]; Machine tools; Motors and engines (except for land vehicles); Machine coupling and transmission components (except for land vehicles); Agricultural implements other than hand-operated; Automatic vending machines; Incubators for eggs. Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data media; Phonograph records; Mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment and computers; Fire-extinguishing apparatus. Scientific and technological services, and related research and design services; Industrial analysis and research services; the design and development of software and computers.
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2.
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FRUIT MARKING PROCEDURE
| Numéro d'application |
EP2011004952 |
| Numéro de publication |
2012/055476 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2011-10-05 |
| Date de publication |
2012-05-03 |
| Propriétaire |
- LASER FOOD 2007, S.L. (Espagne)
- UNIVERSITAT DE VALENCIA (Espagne)
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| Inventeur(s) |
- Ibañez Puchades, Rafael
- Puche Roig, Abel
- Sanfélix Palau, Jaime
- Martínez Palop, Carlos
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Abrégé
The present invention describes a method of marking fruits which comprises an incision in a fruit piece surface with a laser beam and the deposition in such superficial incision of a contrast agent comprising salts or oxides of iron or copper at a concentration between 0.001% and 1 % of the total weight. This salts or oxides are capable of reacting with any of the phenolic and/or polyphenolic compounds present in the superficial tissues of the fruit. This contrast agent may also comprise other additives: acidity regulators, emulsifiers, antioxidants and complexing.
Classes IPC ?
- A23N 15/06 - Dispositifs pour d'autres traitements des fruits, p. ex. pour les marquer, les mûrir, les polir
- A23L 1/275 - Addition de colorants ou de pigments avec ou sans adjuvants optiques
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