|
2021
|
Invention
|
A process for producing alternan-oligosaccharide. A process (S1) for producing alternan-oligosacc... |
|
2017
|
Invention
|
Method of preparing cereal extract. The invention relates to a method of preparing a wort from ce... |
|
|
Invention
|
High melting point chicken fat. The invention relates to a high melting point chicken fat produce... |
|
|
Invention
|
Hard bouillon tablet. The invention relates to a hard bouillon tablet and to a process for the pr... |
|
|
Invention
|
A process for preparing a shelf-stable protein snack. The invention relates to a process for prep... |
|
|
Invention
|
A process for preparing a shelf-stable protein snack. The invention generally relates to a proces... |
|
2016
|
Invention
|
Flowable food heating with burning prevention. The method prevents or inhibits, during a heating ... |
|
|
Invention
|
Cooking-aid for coating and frying a food product and method for making said cooking-aid. The pre... |
|
|
Invention
|
Natural flavor base and process for its preparation. The present invention relates to a process f... |
|
|
Invention
|
Savoury concentrates with a flowable texture based on two starches. The invention relates to a co... |
|
2013
|
Invention
|
Thickened dairy or dairy-like products and methods for producing same. The present disclosure pro... |
|
2012
|
Invention
|
Umami flavour composition from vegetable processing. A process for preparing a flavour compositio... |
|
|
Invention
|
Vegetable-based minced meat alternative. A vegetable-based food product comprising at least 50 wt... |
|
|
Invention
|
Bouillon tablet process. A process for preparing a bouillon tablet having two or more layers comp... |
|
2011
|
Invention
|
Cooking aid. A cooking aid comprising a sheet of flexible burn resistant material and a compositi... |
|
2010
|
Invention
|
Nutritional compositions comprising fiber and probiotics. Nutritional compositions including fibe... |
|
|
Invention
|
A natural taste enhancing savoury base and a process for its preparation. The present inven... |
|
2009
|
Invention
|
Base, products containing the same, preparation methods and uses thereof. The present inven... |
|
|
Invention
|
An assembly comprising a heat shrinking film. The present invention concerns anassembly co... |
|
2007
|
Invention
|
A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers. The pr... |
|
2004
|
Invention
|
Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled ... |
|
1996
|
Invention
|
Process for recombining food pieces with controlled gelation. The invention concerns a pro... |
|
|
Invention
|
Combination of a paste-like food product and package. The invention relates to a combinati... |
|
1995
|
Invention
|
Mixing of fluids. A process for mixing a pumpable fluid comprising finelydivided solid par... |
|
1993
|
Invention
|
Cooled, pasteurised spreadable mousse and a process for its production. Abstract A cooled,... |
|
1991
|
Invention
|
Process and apparatus for the treatment of a powdered soluble material. Abstract Process a... |
|
1990
|
Invention
|
Screw closure for wide-necked containers provided with a tamper-evident safeguard. Abstrac... |
|
1989
|
Invention
|
Package for a plurality of items. Abstract The invention relates to a pack, more especiall... |
|
|
Invention
|
Automatic dispenser for reheated portioned foods. ABSTRACT An apparatus for storing, heati... |
|
1987
|
Invention
|
Water-soluble extract with bread-like flavour. ABSTRACTAn extract having a bread-like flav... |
|
1985
|
Invention
|
Improver for sauces in tubes. ABSTRACT The sauce enhancer in tubes based on cream, egg yol... |
|
1982
|
Invention
|
Preparations of fresh, chopped onions which may be dispensed from tubes. ABSTRACT Prepara... |
|
1980
|
Invention
|
Apparatus for treating a foodstuff. Abstract An apparatus for mixing particulate material ... |
