2024
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G/S
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Cake batter; cake dough; cereal preparations; dough; pastry
dough; instant doughnut mixes; insta... |
2023
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Invention
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D-allose crystal and production method thereof. High-purity hydrous D-allose crystals and a metho... |
2022
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Invention
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New starch degradation product production method. The present invention addresses the problem of ... |
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G/S
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Starch powder for industrial purposes; starch paste for industrial purposes; starch for industria... |
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G/S
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Starch for industrial purposes; starch for use in the
manufacture of foods; dextrin; adhesives a... |
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G/S
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Starch for industrial purposes; starch for use in the manufacture of foods; dextrin; adhesives an... |
2020
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Invention
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D-psicose-containing sweetener and foods and drinks and the like obtained by using same. A D-psic... |
2019
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Invention
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Sugar-coated d-allulose granules. The present invention addresses the problem of obtaining D-allu... |
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Invention
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Ketose 3-epimerase with improved thermal stability. Arthrobacter globiformis and that D-psicose c... |
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Invention
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Ketose 3-epimerase with improved thermal stability. It is found that by substituting a specific a... |
2018
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Invention
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Pharmaceutical agent for improving autism spectrum disorder and mental disease. An object of the ... |
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Invention
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Agent for improving autism spectrum disorder and mental disease. The present invention addresses ... |
2017
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Invention
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Method for producing immobilized allulose epimerase.
The purpose of the present invention is to ... |
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Invention
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Method for producing immobilized allulose epimerase. The purpose of the present invention is to p... |
2016
|
Invention
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Glp-1 secretagogue.
An object of the present invention is to provide a GLP-1 secretagogue which ... |
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Invention
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Glp-1 secretagogue. The present invention addresses the problem of providing a GLP-1 secretagogue... |
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G/S
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Maltodextrin as a food additive; dietary fiber to aid digestion; starch as a food additive; dieta... |
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Invention
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Method for manufacturing allulose-containing sweetener composition.
The purpose of the present i... |
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Invention
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Erythritol-containing sweetener composition.
The purpose of the present invention is to provide:... |
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Invention
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Erythritol-containing sweetener composition. The purpose of the present invention is to provide: ... |
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Invention
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Method for manufacturing allulose-containing sweetener composition. The purpose of the present in... |
|
Invention
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Composition and method for inhibiting glut1 expression by cancer cells. [Problem] To provide a me... |
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Invention
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Lifespan extending agent.
A lifespan extending agent that is safe for animals, and can easily be... |
2015
|
Invention
|
Cream puff and production method thereof. According to the present invention, a starchy raw mater... |
|
Invention
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Xanthan gum granulated material and composition for thickening use. The use of a granulated xanth... |
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Invention
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Xanthane gum granulated material and composition for thickening use. A xanthane gum granulated ma... |
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G/S
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Natural sweetener |
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Invention
|
Composition for improving taste of high-intensity sweetener and application thereof.
A low-calor... |
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G/S
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natural sweeteners; chocolate; candy; ice cream; sorbets; breakfast cereals; frozen yoghurt (conf... |
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Invention
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Method for producing indigestible dextrin. The present invention provides a method for producing ... |
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Invention
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Malaria transmission prevention agent having rare sugar as effective component thereof and malari... |
2014
|
Invention
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Thickening composition and method for producing same. A thickening composition which contains spe... |
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Invention
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Thickening composition and method for producing same. By means of a step for mixing/dissolving de... |
|
Invention
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Doughnuts and method for producing same. The present invention addresses the problem of reducing ... |
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Invention
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Bakery product with excellent slicability and method for producing same. The present invention ad... |
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Invention
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Bakery product and method for manufacturing same. The present invention addresses the problem of ... |
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Invention
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Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucle... |
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Invention
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Agent for sustaining satiety and method for sustaining satiety.
Object: To provide an agent for ... |
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Invention
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Satiety maintaining agent and method for maintaining feeling of satisfaction. [Problem] To provid... |
|
Invention
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Agent or method for treatement and/or prevention of accelerated energy expenditure and/or diminis... |
|
Invention
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Agent or method for treatment and/or prevention of accelerated energy expenditure and/or diminish... |
|
Invention
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Method for enhancing saltiness of food or drink , food or drink obtained using the method, and sa... |
|
Invention
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Method for reinforcing salty taste of food, food and salty taste-reinforcing agent obtained using... |
|
Invention
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Sweetener composition, method for manufacturing same and use thereof. [Problem] To provide a nove... |
2013
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Invention
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Ketose 3-epimerase produced by arthrobacter globiformis. Arthrobacter, and having the amino acid ... |
|
Invention
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Ketose 3-epimerase produced by arthrobacter globiformis. [Problem] To provide a method for produc... |
|
Invention
|
Method for producing d-allose.
Provided herein is an enzyme protein produced by a highly safe mi... |
|
Invention
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Method for producing d-allose. [Problem] To provide an enzyme protein which is produced by a high... |
|
Invention
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Iga secretion promoter.
Provided is a novel IgA secretion promoter useful as a mucosal immunity ... |
2012
|
Invention
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Sugar composition mainly composed of sucrose and d-psicose, and method for producing the same.
O... |
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Invention
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Polyol oxidase.
A novel polyol oxidase is derived from a microorganism belonging to the genus Pe... |
|
Invention
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Composition for improving biometabolism parameter.
A composition for improving biometabolism par... |
|
Invention
|
Arthrobacter globiformis. Arthrobacter, and having (1) substrate specificity whereby a D- or L-ke... |
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Invention
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Noncarious material and anticarious agent containing rare sugar. To provide a composition for pre... |
2007
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G/S
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Starches, starch derivatives, maltose syrups, maltodextrins, sugar and sugar derivatives for use ... |
2006
|
G/S
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specialty starch for bakeries |
2005
|
G/S
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Food additives, namely, dietary fiber containing maltodextrin, dextrin, and starch hydrolyzate, f... |
2003
|
G/S
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Preparations made from cereal for food; cereal preparations in the form of powder for making drin... |
2002
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G/S
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Preparations for use in the manufacture of foods and beverages; dietary fibre for use in the manu... |