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2025
|
Invention
|
Brine without phosphates and either salt free or low salt.
A first brine free of salt and phosph... |
|
2022
|
Invention
|
Brine without phosphates and either salt free or low salt. A first brine free of salt and phospha... |
|
2021
|
Invention
|
Process for obtaining lean protein.
A protein fraction and an oxidation stable fat fraction are ... |
|
2020
|
Invention
|
Functional protein derived from animal muscle tissue or mechanically deboned meat and method for ... |
|
|
Invention
|
Process for isolating a protein composition and a fat composition from mechanically deboned poul... |
|
|
Invention
|
Process for isolating a protein composition and a fat composition from deboned poultry. A protein... |
|
2019
|
Invention
|
Protein product and process for making protein product from uncooked meat purge.
A precipitated ... |
|
|
G/S
|
Processed animal muscle protein isolated from animal muscle for use as a food additive Processed ... |
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2018
|
Invention
|
Protein composition obtained from meat trimmings. A protein fraction and an oxidation stable fat ... |
|
|
Invention
|
Injectable protein product. Moisture is retained in cooked or thawed food by adding to the food a... |
|
2017
|
Invention
|
Process for isolating a protein composition and a fat composition from mechanically deboned poult... |
|
|
Invention
|
A process for obtaining lean protein. A protein fraction and an oxidation stable fat fraction are... |
|
2016
|
G/S
|
Processed animal muscle protein isolated from animal muscle for use as a food additive and as foo... |
|
|
Invention
|
Process for reducing oil and fat content in cooked food with animal muscle protein in suspension.... |
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2015
|
Invention
|
Process fo reducing oil and fat content in cooked food with pea protein.
A process for cooking a... |
|
2013
|
Invention
|
Protein product and process for preparing injectable protein product. Moisture is retained in coo... |
|
2011
|
Invention
|
Process for isolating a protein composition and a fat composition from meat trimmings. A protein ... |
|
|
Invention
|
Process for reducing oil and fat in cooked food with pea protein. A process for cooking a food in... |
|
2010
|
Invention
|
Protein product and process for preparing injectable protein product.
Moisture is retained in co... |
|
|
Invention
|
Protein product and process for making injectable protein product. Moisture is retained in cooked... |
|
2007
|
Invention
|
Process for controlling protein to salt ratio in animal muscle protein composition and protein co... |
|
|
G/S
|
Animal Muscle Protein Isolated from Animal Muscle for Use as a Food Additive for Human Consumptio... |
|
|
Invention
|
Switchgear and method of fabricating the same. A switchgear including a vacuum valve which preven... |
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2005
|
Invention
|
Process for destroying bacteria or controlling bacteria growth in a substrate.
Bacteria growth i... |
|
2004
|
Invention
|
Low cholesterol, functional, animal muscle protein composition and process. A low cholesterol pro... |
|
2003
|
Invention
|
Functional animal muscle protein concentrate composition and process.
A meat or fish composition... |
|
|
G/S
|
Water insoluble protein derived from animal muscle tissue, namely, protein for use as food filler... |
