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2025
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G/S
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Milk; yogurt; fermented milk; fermented milk beverages; lactic acid bacteria drinks; milk beverag... |
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G/S
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Soft drinks; Energy drinks; Fruit juices |
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G/S
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Dairy products; soy milk; soy milk beverages; fermented soy milk (including yogurt-like products)... |
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G/S
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Milk; Beverages made from milk; Fermented milk; Yogurt; Yogurt drinks; Yogurt-based beverages |
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G/S
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Tea-based beverages; tea-based beverages containing guava leaf extracts; artificial coffee; sugar... |
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Invention
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Method for producing membrane vesicle for gram-positive bacteria and use of said membrane vesicle... |
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Invention
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Anti-obesity agent containing intestinal bacteria as active ingredient. This anti-obesity agent i... |
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Invention
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Food composition for reducing amount of mycotoxin absorbed into body. Provided is a food composit... |
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2024
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Invention
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Compound for use as substrate for evaluating activity of γ-d-glutamyl-l-lysyl endopeptidase. [Pro... |
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Invention
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Agent for proliferating microorganisms belonging to genus megamonas and agent for inhibiting prol... |
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Invention
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Brain function improver, use for production of brain function improver, and method for improving ... |
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G/S
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Coffee; cocoa; tea; confectionery, namely, cakes, chewing gum, chocolates, biscuits, crackers, wa... |
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G/S
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Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and veget... |
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Invention
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Composition for imparting resistance to environmental stress to bacterium. Provided is a technolo... |
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Invention
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Prophylactic/therapeutic agent for periodontal diseases. The present invention addresses the prob... |
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G/S
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Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture f... |
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G/S
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Dairy products excluding ice cream, ice milk, and frozen yogurt, namely, milk, yogurt, fermented ... |
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Invention
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Novel bacterium belonging to genus bifidobacterium. Provided is a bacterium belonging to Bifidoba... |
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Invention
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Method for transforming bacterium belonging to genus bifidobacterium. Provided is a method for ef... |
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G/S
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Dairy products. |
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Invention
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Method for producing yeast fermentation preparation, and yeast fermentation preparation. Provided... |
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2023
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Invention
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Method for improving gastric acid/bile acid-resisting properties of lacticaseibacillus paracasei.... |
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Invention
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Device for diagnosing inspection apparatus, method for diagnosing inspection apparatus, and progr... |
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Invention
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Assistance method, assistance program, assistance device, and assistance system for assisting pre... |
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Invention
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Anti-obesity agent having intestinal bacteria as active ingredient, and method for manufacturing ... |
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Invention
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Acidic milk beverage containing live lactic acid bacterium. An acidic milk beverage containing a ... |
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Invention
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Antibacterial agent, antiviral agent, and uses of these. The present invention is an antibacteria... |
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Invention
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Imaging device, inspection device, imaging condition determination method, and imaging method. RG... |
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Invention
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Fermented food and production method thereof.
A fermented food containing a lactic acid bacteriu... |
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Invention
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Fermented food and production method thereof. A fermented food containing a lactic acid bacterium... |
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Invention
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Intestinal bacterial flora replication model. Provided is a novel intestinal tract model to be cu... |
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Invention
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New bifidobacterium adolescentis. This strain of Bifidobacterium adolescentis adheres to starch g... |
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2022
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Invention
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Imaging device and imaging method. In the present invention, a workpiece position detection unit ... |
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Invention
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Drug effective for lymphogenous drug administrating method.
Provided is a pharmaceutical composi... |
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Invention
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Imaging device, inspection device, and imaging method.
An imaging device includes two cameras ca... |
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Invention
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Imaging device, inspection device, and imaging method. An imaging device (11) comprises: two came... |
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Invention
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Method for determining risk of adverse event. Provided is a method for determining the risk of an... |
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Invention
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Enhancer of number of tcr clones.
Provided is an enhancer of number of TCR clones containing liv... |
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Invention
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Composition for stabilizing acidic milk beverages, and acidic milk beverage containing same. This... |
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Invention
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Tcr clone number increasing agent. Provided is a TCR clone number increasing agent containing, as... |
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Invention
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Althaea fermented product and use thereof. Provided is an althaea-derived material that has been ... |
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G/S
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Cases for headphones; cases for earphones for use with mobile telecommunication devices; wireless... |
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Invention
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Method for detecting live lactic acid bacteria with carbohydrate metabolism activity.
A method f... |
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Invention
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Method for detecting live lactic acid bacteria with carbohydrate metabolism activity. In order to... |
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G/S
|
Lactic acid bacteria starter, namely powdered lactic acid bacteria for use in food manufacture fo... |
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G/S
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Lactic acid bacteria starter, namely powdered lactic acid
bacteria for use in food manufacture f... |
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G/S
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Milk; yogurt; fermented milk; lactic acid bacteria drinks; beverage made from milk; all of the fo... |
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G/S
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Meat, fish, poultry and game; extracts of meat; preserved fruits and vegetables, frozen fruits an... |
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G/S
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Lactic acid bacteria drinks |
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Invention
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Synthetic resin cap. [Object]
To provide a synthetic resin cap of a structure that is further im... |
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Invention
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Synthetic resin cap. [Problem] To provide a synthetic resin cap which is structured to further im... |
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2021
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Invention
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Method for collecting cells of microorganism in specimen.
Provided is a method for simply and ef... |
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Invention
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Method for collecting cells of microorganism in specimen. The purpose of the present invention is... |
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Invention
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Imaging device, inspection device, and imaging method. An imaging device includes a camera, light... |
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Invention
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Imaging device, inspection device, and imaging method. An imaging device (15) comprises a camera ... |
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G/S
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Milk products, namely, lactic acid drinks, lactic acid bacteria drinks, fermented milk and yogurt... |
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G/S
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Teaching in the field of environmental science, environmental awareness and environmental protect... |
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G/S
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Teaching courses in the field of environmental science, environmental education, environmental aw... |
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G/S
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Cosmetics; Non-medicated soaps |
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G/S
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Teaching; educational and instruction services. Providing technological information about environ... |
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G/S
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Milk; yogurt; fermented milk; fermented milk containing lactic acid; milk based beverages contain... |
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G/S
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Milk products, namely, fermented milk beverages, cultured milk drinks containing lactic acid, mil... |
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G/S
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Meat, processed fish and shellfish, processed meat, canned fish, processed pulses, preserved frui... |
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G/S
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Non-alcoholic fruit juices; soft drinks; sport drinks; Non-alcoholic tomato juice |
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Invention
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Print inspection device, print inspection method, and program. A print inspection device includes... |
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2020
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Invention
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Method for producing fermented milk containing oligosaccharides.
Using a method for producing fe... |
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G/S
|
Milk; cream; condensed milk; powdered milk for food purposes; skimmed, fermented milk; yogurt and... |
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Invention
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Method for promoting growth of bacteria of genus bifidobacterium.
Provided a method for promotin... |
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G/S
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Lactic acid bacteria drinks |
|
|
Invention
|
Immune checkpoint inhibitor combination therapy using quinoline carboxamide derivative.
Provided... |
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Invention
|
Bifidobacterium genus bacterium having high capacity to utilize polysaccharides of dietary origin... |
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Invention
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Method for producing lactic acid bacterium fermentation food product.
A proliferation promoting ... |
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Invention
|
Method for promoting bacterial cell wall degradation.
Provided is a method for promoting bacteri... |
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Invention
|
Production method of quinolinecarboxamide derivative or production intermediate thereof.
Provide... |
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Invention
|
Selection medium for bacteria belonging to genus pseudomonas and use thereof.
A bacterium belong... |
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G/S
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Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and ab... |
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Invention
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Food/beverage product, agent for masking off-flavor in food/beverage product, and method for mask... |
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Invention
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Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus bifidob... |
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2019
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G/S
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Milk; milk beverages, milk predominating; fermented milk; fermented milk beverages, milk predomin... |
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G/S
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Edible, processed barley leaves in powder form for use as a dietary supplement Preparations for m... |
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G/S
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Milk, milk products, yogurt, fermented milk, fermented milk beverages, lactic acid bacteria drink... |
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G/S
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Enzymes for the food industry; enzyme preparations for the food industry |
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G/S
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Enzymes for the food industry; enzyme preparations for the
food industry. |
