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2023
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Invention
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Process for obtaining a texturising protein extract from microalgae. The present invention relate... |
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Invention
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Fermented textured microalgae. The present invention relates to a method for producing fermented ... |
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Invention
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Process for preparing microalgae-based haem proteins for food use. The present invention relates ... |
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Invention
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Egg substitute composition for the preparation of a vegan substitute to omelette or scrambled egg... |
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Invention
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Specialized plant-based egg substitute for the production of emulsified sauces. The present paten... |
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2022
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Invention
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Co-extraction of hydrophilic and hydrophobic active compounds from microalgae and macroalgae. The... |
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2021
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Invention
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Method for obtaining a plant-based substitute for cooked animal flesh.
The present patent applic... |
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Invention
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Method for obtaining a plant-based substitute for cooked animal flesh. The present patent applica... |
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Invention
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Method for preparing chocolate chips containing microalgae. The present patent application relate... |
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Invention
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Method for obtaining a microalgae-based milk substitute beverage by manothermosonication. The inv... |
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Invention
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Method for obtaining a microalgae-based milk replacement drink by heat treatment. The invention r... |
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Invention
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Vegan alternative to spread based on fish and/or crustaceans. The present invention relates to a ... |
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Invention
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Microalgae-based egg substitute.
The present invention relates to a microalgae-based egg substit... |
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Invention
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Microalgae-based egg substitute. The present invention relates to a microalgae-based egg substitu... |
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Invention
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Raw fish substitute. The present invention relates to the field of fish substitutes, more precise... |
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Invention
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Cooked fish substitute. The present invention relates to the field of fish substitutes, more spec... |
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2019
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Invention
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Method for obtaining fat-soluble and water-soluble compounds from microalgae by modulating the po... |
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2018
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Invention
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Method for extracting water-soluble compounds from microalgae and/or cyanobacteria. The present i... |
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Invention
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Method for obtaining a stabilised food drink made from fruit juice comprising extracts of microal... |
