|
2024
|
Invention
|
Plant-based food product and method for producing the same. A method to produce a food product, t... |
|
|
Invention
|
Method of making a food product using microbial growth and products thereof. Described is a metho... |
|
|
Invention
|
Foodstuffs and methods for making the same.
The present invention relates to foodstuffs comprisi... |
|
2023
|
G/S
|
Viande et succédanés de la viande, y compris succédanés de la viande à base de légumes; volaille ... |
|
|
Invention
|
Apparatus for processing plant-based proteinaceous food items, set of food items and method of pr... |
|
2022
|
Invention
|
Method of making a fibrous fungus-containing food product and products thereof.
A method of prov... |
|
|
Invention
|
Method of making a fibrous fungus-containing food product and products thereof. A method of provi... |
|
|
Invention
|
Freeze structured and enzymatically crosslinked food materials.
A method for preparing a crossli... |
|
|
Invention
|
Freeze structured and enzymatically crosslinked food materials. A method for preparing a crosslin... |
|
|
Invention
|
Fat-like compositions and methods for making the same. An enzymatic glycerolysis method to conver... |
|
|
G/S
|
Meat and meat substitutes, including vegetable-based meat
substitutes; poultry (meat) and poultr... |
|
2021
|
G/S
|
Dietetic food and substances for medical or veterinary use;
food for babies; food supplements fo... |
|
|
Invention
|
Structural lipids. An enzymatic glycerolysis method to convert an oil having a first monoacylgyce... |
|
|
Invention
|
Method of producing a fungus-based food product by providing a three-dimensional scaffold and a f... |
|
|
Invention
|
Supervisory machine intelligence controls for production of meat substitutes. A system includes a... |
|
|
G/S
|
Viande et succédanés de la viande, à savoir succédanés de la viande à base de légumes; volaille (... |
|
|
Invention
|
Method for producing a food product.
The invention refers to a method of producing a deformed fi... |
|
|
Invention
|
Method for producing a food product. The invention refers to a method of producing a deformed fib... |
|
2020
|
G/S
|
Meat and meat substitutes, including vegetable-based meat substitutes; poultry (meat) and poultry... |
|
2019
|
G/S
|
meat substitutes and poultry substitutes |
