|
2023
|
G/S
|
Biscuits; Bread; Cakes |
|
2020
|
G/S
|
(Based on 44(e)) Bakery services, namely, the manufacture of bakery products made to order and sp... |
|
2018
|
G/S
|
Custom manufacturing of baked goods in the nature of bread, doughnuts, pastries, cakes, pies, and... |
|
|
G/S
|
Printed periodical publications, namely, magazines, brochures and booklets in the field of bakery... |
|
2016
|
G/S
|
Bakery services, namely, the manufacture of bakery products to order and/or specification of othe... |
|
1998
|
Invention
|
Dairy spread and method of making a dairy spread. A reduced-fat dairy spread which is spreadable ... |
|
1987
|
Invention
|
Ethanol production by high performance bacterial fermentation. The present invention is directed ... |
|
|
Invention
|
Continuous process for ethanol production by bacterial fermentation using ph control. A continuou... |
|
1985
|
Invention
|
Continuous process for ethanol production by bacterial fermentation. A continuous process for the... |
|
1981
|
Invention
|
Isolation of microbial protein with reduced nucleic acid content. The present invention relates t... |
|
|
Invention
|
Continuous process for the production of gelable exopolysaccharide. The present invention is dire... |
