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2018
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Invention
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Spreadable fat-containing food products. Spreadable fat-containing food products, such as confect... |
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Invention
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Spreadable fat-containing food products. An edible product suitable for use as spreads comprising... |
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2016
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Invention
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Fat compositions. A fat composition comprising a triglyceride composition, wherein said triglycer... |
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Invention
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Fried product. A deep fried food product (DFP) comprising, based on the total weight of the deep ... |
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2014
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G/S
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Dried and cooked fruits; edible oils and fats, all of the aforementioned goods only as semi-finis... |
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G/S
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Dried and cooked fruits; edible oils and fats. Cocoa; pastry and confectionery. |
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2011
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Invention
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Edible product. Disclosed is an edible product containing 15-80 wt% of triglycerides, 20-85 wt% o... |
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2009
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Invention
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Structured edible product with limited safa-content. A structured, edible product, wherein the ed... |
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2008
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Invention
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Structured food products with low content of saturated and trans unsaturated fats. The present in... |
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2006
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Invention
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Edible products with low content of saturated and trans unsaturated fats. The present invention r... |
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Invention
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Structuring granular composition. The present invention relates to an edible granular structuring... |
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Invention
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Non-hydrogenated fat composition and its use. The present invention relates to a non- hydrogenate... |
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2005
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Invention
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Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate.... |
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2004
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Invention
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Low-trans for confectionery fat compositions. The present invention relates to a process for the ... |
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2003
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Invention
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Low-trans fats for confectionery fat compostions. The present invention relates to a process for ... |
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Invention
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Low-trans fats for confectionery and bakery fat compositions. The present invention relates to a ... |
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2002
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Invention
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Tempering fat composition. The present invention relates to a tempering fat composition for confe... |
