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2011
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Invention
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Compositions and methods for colouring or protecting meat colour. A method of protecting the colo... |
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Invention
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Antioxidative and antimicrobiological preservation of milk and dairy products. Disclosed is a met... |
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2010
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Invention
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Preservation of non-alcoholic beverages and functional waters against spoilage by bacteria of the... |
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2008
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Invention
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Antioxidant stabilisation of nuts and seeds and of products containing the same.
The subject of ... |
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Invention
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Antioxidant stabilisation of nuts and seeds and of products containing the same. The subject of t... |
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Invention
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Antioxidative and antimicrobiological protection of fats and foodstuffs containing fats with a mi... |
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Invention
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Composition for protecting meat or fish.
The invention provides a formulation for protecting mea... |
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Invention
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Composition for protecting meat or fish. The invention provides a formulation for protecting meat... |
