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2018
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Invention
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Hardstock fat composition. A hardstock fat composition for use in making edible water-in-oil emul... |
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Invention
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Process for mixing liquid edible oil and a melted edible fat. A process for mixing two or more st... |
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Invention
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Process for making edible oil-continuous emulsions. A process for making edible oil-continuous em... |
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Invention
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Porous micronised fat powder, a process for preparing such, and a process of using such. Porous m... |
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2017
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Invention
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Edible fat-continuous emulsion comprising 1-deoxynojirimycin and lecithin. An edible fat-continuo... |
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2016
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Invention
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Process for preparing a fat slurry comprising olive oil and for preparing a spread with said slur... |
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Invention
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Process for preparing fat continuous emulsions containing protein. A process for preparing a wate... |
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Invention
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Process for preparing fat continuous emulsions. A process for preparing a water-in-oil emulsion w... |
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Invention
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Process for preparing fat continuous emulsions low in fat. A process for preparing a low fat wate... |
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Invention
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Process for preparing fat continuous emulsions on a small scale. A batch process for preparing ed... |
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Invention
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Process for preparing fat continuous emulsions containing midstock or cream. A process for prepar... |
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Invention
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Process for preparing fat slurries and a process for preparing emulsions of such slurries. A proc... |
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2015
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Invention
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Edible spreadible emulsion comprising a natural colouring agent. A spread comprising an extract o... |
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Invention
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Process for preparing a fat slurry and for preparing a spread with said slurry. Process for prepa... |
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Invention
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Edible aerated water-in-oil emulsions. Process to manufacture edible aerated water-in-oil emulsio... |
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Invention
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Edible aerated fat-continuous composition. Edible aerated fat-continuous composition comprising: ... |
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Invention
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Process for preparing a fat slurry and for preparing a spread with said slurry. A process for pre... |
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Invention
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Iron-fortified edible oil-and-water emulsion. The invention relates to an edible oil-and-water em... |
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Invention
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Pourable water-in-oil cooking composition. Edible pourable water-in-oil emulsion suitable for sha... |
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Invention
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Pourable oil-in-water cooking composition. Edible pourable oil-in-water emulsion suitable for sha... |
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Invention
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Process for the manufacture of edible water-in-oil emulsion. Process for the manufacture of a non... |
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Invention
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Liquid edible frying medium. Liquid edible oil continuous frying medium comprising from 2 to 15 w... |
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2013
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Invention
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Fat powder and process for the preparation of edible water-in-oil emulsion comprising it.
Fat po... |
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2012
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Invention
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Container |
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Invention
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Methods and system for obtaining algal biomass and cultivation medium.
The present invention rel... |
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2011
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Invention
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Edible fat continuous emulsion comprising plant sterol esters.
The present invention relates to ... |
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2009
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Invention
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Process for the preparation of an edible fat continuous spread.
The invention relates to a proce... |
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Invention
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Process for the preparation of an edible fat continuous food product.
The invention relates to P... |
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Invention
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Process for the preparation of a fat continuous spread.
The invention relates to process for the... |
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Invention
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Fluorescent color markers. Candida albicans. |
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2004
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Invention
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Bottle |
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Invention
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Lid |
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2003
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Invention
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Tub with lid |
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2000
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Invention
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Bottle with cap |
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Invention
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Inversion process for making fat continuous spreads. The invention relates to a process for prepa... |
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1998
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Invention
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Process for making a margarine hardstock fat blend. A margarine fat blend and a plastic W/O emuls... |
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Invention
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Coupling device for model railway. The invention relates to a coupling device (1,2) for model rai... |
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Invention
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Lecithin based spray product. A food composition dispensed by a spraying mechanism comprising an ... |
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1997
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Invention
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Reduced fat multipurpose spread. A multi functional edible spread is disclosed as having both a f... |
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Invention
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Fat continuous spread and process for making the same. The invention relates to a process for pre... |
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Invention
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Aqueous dispersion. Aqueous dispersions of plant sterols and other high melting lipids. The dispe... |
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Invention
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Process for preparing a microbiologically stable water in oil spread. A fat continuous spread hav... |
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1996
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Invention
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Dairy based spread and process of making. Creamy, cultured dairy based water continuous spread co... |
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Invention
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Water-in-oil emulsion spread. A fat continuous spread is described having up to about 65 wt % fat... |
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1995
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Invention
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Water in oil stick product. A fat continuous stick having up to 80% of a fat containing less than... |
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Invention
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Recirculation process for a fat continuous spread. The process for pairing a fat continuous sprea... |
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Invention
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Use of mesomorphic phases in food products. Mesomorphic phases of edible surfactants can advantag... |
