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2025
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Invention
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Carotene-containing composition and method for producing same. 5050) of carotene particles is 0.1... |
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2024
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G/S
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Colorants; food dyes; printing ink; edible inks; colorants for use in the manufacture of food; co... |
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G/S
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Colorants; food dyes; printing ink; edible inks; colorants
for use in the manufacture of food; c... |
|
|
Invention
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Composition for inhibiting bone density loss and method for imparting bone density loss inhibitor... |
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2023
|
Invention
|
Acid-resistant gardenia blue preparation. The purpose of the present invention is to provide: an ... |
|
|
Invention
|
Porous scaffold for cell culture and production method thereof. The present invention addresses t... |
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2022
|
Invention
|
Hot taste enhancer. 332233)=CH-R1-R2[wherein R1represents -CH(OH)-, -C(=O)- or -CH(OAc)-; Ac repr... |
|
|
Invention
|
Method for evaluating texture upon swallowing foods or drinks and method for producing formulatio... |
|
|
Invention
|
Method for evaluating mouthfeel upon swallowing food or beverage, and method for producing formul... |
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2021
|
Invention
|
Binder-containing feed for eel larvae. The purpose of the present invention was to provide a feed... |
|
|
Invention
|
Emulsion-containing gel composition, food containing emulsion-containing gel composition, and met... |
|
|
Invention
|
Liquid food. The present invention pertains to providing a means for controlling the liquid phase... |
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|
Invention
|
Protein-containing acidic beverage. The present invention pertains to: a beverage containing (A) ... |
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|
Invention
|
Paprika emulsified dye preparation and method for producing same.
A paprika emulsified dye prepa... |
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|
Invention
|
Paprika emulsified dye preparation and method for producing same. The present invention provides ... |
|
|
Invention
|
Brain function improving composition. The purpose of the present invention is to discover a compo... |
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|
Invention
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Method for inhibiting color fading of food or beverage composition and composition for inhibiting... |
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2020
|
Invention
|
Method for producing physically modified starch.
A modified starch exhibits favorable viscosity ... |
|
|
Invention
|
Method for producing physically modified starch. The present disclosure relates to the feature of... |
|
|
Invention
|
Use of enzyme-modified isoquercitrin. The present invention provides a salivator that is in a for... |
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|
Invention
|
Solid composition containing amorphous, poorly water-soluble material, and method for producing s... |
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|
Invention
|
Emulsion composition, production method therefor, and food and drink product. Provided are an emu... |
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|
Invention
|
Dye composition. The present invention provides a dye composition which is suppressed in color fa... |
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|
Invention
|
Method for suppressing bubbling in naturally derived water-soluble pigment. The purpose of the pr... |
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|
Invention
|
Sweet potato plant and anthocyanin-based pigment composition derived from sweet potato. The prese... |
|
|
Invention
|
Nanoparticles, composition containing same, and production method therefor. Provided are unconven... |
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|
Invention
|
Method for removing geniposide or genipin or both. An object of the present invention is to provi... |
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Invention
|
Composition for improving vascular endothelial function.
A composition for improving a vascular ... |
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|
Invention
|
Composition for enhancing vascular endothelial function. In the present invention, provided is a ... |
|
|
Invention
|
Composition for improving bone metabolism. Provided is a composition for improving bone metabolis... |
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2019
|
Invention
|
Composition for suppressing anthocyanin coloring-material deterioration. The present invention ad... |
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|
Invention
|
Method for reducing geniposide, genipin and analogue thereof included in ingredients that contain... |
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|
Invention
|
Solid dispersion composition, powder preparation and method for producing same, and food or bever... |
|
|
Invention
|
Solid dispersion composition, powder preparation and method for producing same, and food, beverag... |
|
|
Invention
|
Colorant composition. Provided is a colorant composition which, after having been applied to an o... |
|
|
G/S
|
Industrial chemicals; chemicals for use in the manufacture
of confectionery; chemical additives ... |
|
|
G/S
|
Industrial chemicals; chemicals for use in the manufacture of confectionery; chemical additives f... |
|
|
Invention
|
Agent for masking bean odor derived from bean protein. The present invention inhibits a bean-deri... |
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|
Invention
|
Emulsion composition. An emulsion composition includes water, an oily component, gum ghatti and a... |
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|
Invention
|
Emulsion composition. Provided is an emulsion composition having a high emulsion stability. The e... |
|
|
Invention
|
Pigment dispersion composition. Provided are: a pigment dispersion composition having exceptional... |
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2018
|
Invention
|
Emulsion composition.
An object of the present invention is to provide an emulsion composition h... |
|
|
Invention
|
Method for producing water-soluble or water-dispersible microparticles, use or method for use as ... |
|
|
Invention
|
Defoaming and/or foam suppression method for naturally derived water-soluble pigment or substance... |
|
|
Invention
|
Method for suppressing foaming of naturally derived water-soluble pigment.
Foaming that occurs w... |
|
|
Invention
|
Emulsion composition.
An emulsion composition has excellent emulsion stability. The emulsion com... |
|
|
Invention
|
Emulsion composition. An object of the present invention is to provide an emulsion composition ha... |
|
|
Invention
|
Method for producing preparation containing thickening polyssaccharide.
Provided are a method fo... |
|
|
Invention
|
Curcumin-containing medicinal preparation.
An object of the present invention is to provide a cu... |
|
|
Invention
|
Curcumin-containing medicinal preparation and method for evaluating absorption or elution charact... |
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2017
|
Invention
|
Sweetener composition and method for improving taste of stevia extract.
Provided is a sweetener ... |
|
|
Invention
|
Colored sweet potato having high anthocyanin content, processed product thereof, and method for d... |
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|
Invention
|
Low molecular gum ghatti. 6. |
|
2015
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G/S
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Chemicals; artificial sweeteners. Food dyes; food colorants; dyes; pigments. Perfume and flavour ... |
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G/S
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Chemicals for use in the manufacture of food, namely, alginates for use in the manufacture of foo... |
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2005
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G/S
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Chemical additives, namely, additives made from gum arabic and other gums for use in the manufact... |
|
|
G/S
|
Food additives made from gum arabic and/or other gum used as
the main raw materials (chemicals);... |
