Abstract

Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided. Dietary plans, and formulations comprising dietary products that comprise optimized levels of nutrients derived from phytochemicals, antioxidants, vitamins, minerals, lipids, proteins, carbohydrates, probiotics, prebiotics, microorganisms and fiber. Diet plans and modular nutritional packages comprising food and drink items tailored according to consumer patterns typed by diet, age, size, gender, medical conditions, family history, climate and the like are provided.

IPC Classes  ?

• A23L 1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L 1/09 takes precedence;dietetic salt substitutes A23L 1/22)
• A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid

Abstract

Lipid compositions comprising nuts, seeds, oils, legumes, fruits, grains, and dairy useful in specified amounts as dietary supplements and diet plans designed around and including the aforementioned for the prophylaxis and treatment of numerous diseases are disclosed. The compositions include omega-6 and omega-3 fatty acids where the ratio of the omega-6 to the omega-3 fatty acids and their amounts are controlled based on one or more factors including age of the subject, sex of the subject, diet of the subject, the body weight of the subject, medical conditions of the subject, and climate of the subject's living area.

IPC Classes  ?

• A61K 35/20 - MilkWheyColostrum
• A61K 31/535 - Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with at least one nitrogen and at least one oxygen as the ring hetero atoms, e.g. 1,2-oxazines
• A61K 45/00 - Medicinal preparations containing active ingredients not provided for in groups
• A61K 31/353 - 3,4-Dihydrobenzopyrans, e.g. chroman, catechin
• A61K 31/575 - Compounds containing cyclopenta[a]hydrophenanthrene ring systemsDerivatives thereof, e.g. steroids substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol
• A61K 31/405 - Indole-alkanecarboxylic acidsDerivatives thereof, e.g. tryptophan, indomethacin
• A61K 31/7028 - Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
• A61K 31/519 - PyrimidinesHydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
• A61K 31/59 - Compounds containing 9,10-seco-cyclopenta[a]hydro- phenanthrene ring systems
• A61K 33/34 - CopperCompounds thereof
• A61K 33/30 - ZincCompounds thereof
• A61K 33/32 - ManganeseCompounds thereof
• A61K 33/26 - IronCompounds thereof
• A61K 33/04 - Sulfur, selenium or telluriumCompounds thereof
• A61K 33/06 - Aluminium, calcium or magnesiumCompounds thereof
• A61K 36/48 - Fabaceae or Leguminosae (Pea or Legume family)CaesalpiniaceaeMimosaceaePapilionaceae
• A61K 36/736 - Prunus, e.g. plum, cherry, peach, apricot or almond
• A61K 36/55 - Linaceae (Flax family), e.g. Linum
• A61K 36/42 - Cucurbitaceae (Cucumber family)
• A61K 36/28 - Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
• A61K 36/20 - Aceraceae (Maple family)
• A61K 36/889 - Arecaceae, Palmae or Palmaceae (Palm family), e.g. date or coconut palm or palmetto
• A61K 36/31 - Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
• A61K 36/752 - Citrus, e.g. lime, orange or lemon
• A61K 36/87 - Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
• A61K 31/20 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid
• A61K 31/201 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having one or two double bonds, e.g. oleic or linoleic acid
• A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid
• A61P 39/00 - General protective or antinoxious agents
• A61P 39/06 - Free radical scavengers or antioxidants
• A23D 9/00 - Other edible oils or fats, e.g. shortenings or cooking oils
• A61K 31/355 - Tocopherols, e.g. vitamin E
• A61K 36/22 - Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
• A61K 36/286 - Carthamus (distaff thistle)
• A61K 36/52 - Juglandaceae (Walnut family)
• A61K 36/54 - Lauraceae (Laurel family), e.g. cinnamon or sassafras
• A61K 36/63 - Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 33/12 - Fatty acids or derivatives thereof
• A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
• G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)

Abstract

Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided. Dietary plans, and formulations comprising dietary products that comprise optimized levels of nutrients derived from phytochemicals, antioxidants, vitamins, minerals, lipids, proteins, carbohydrates, probiotics, prebiotics, microorganisms and fiber. Diet plans and modular nutritional packages comprising food and drink items tailored according to consumer patterns typed by diet, age, size, gender, medical conditions, family history, climate and the like are provided.

IPC Classes  ?

• A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 33/15 - Vitamins
• A23L 33/16 - Inorganic salts, minerals or trace elements
• G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
• G16H 70/60 - ICT specially adapted for the handling or processing of medical references relating to pathologies
• G16Z 99/00 - Subject matter not provided for in other main groups of this subclass

Abstract

Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided. Dietary plans, and formulations comprising dietary products that comprise optimized levels of nutrients derived from phytochemicals, antioxidants, vitamins, minerals, lipids, proteins, carbohydrates, probiotics, prebiotics, microorganisms and fiber. Diet plans and modular nutritional packages comprising food and drink items tailored according to consumer patterns typed by diet, age, size, gender, medical conditions, family history, climate and the like are provided.

IPC Classes  ?

• A23L 1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L 1/09 takes precedence;dietetic salt substitutes A23L 1/22)
• A23L 1/302 - Vitamins
• A23L 1/304 - Inorganic salts, minerals, trace elements
• A23L 1/308 - Addition of substantially indigestible substances, e.g. dietary fibres (A23L 1/05 takes precedence);;

Goods & Services

Dietary and nutritionally fortified food products adapted for medical use; Dietary food supplements; Dietetic foods adapted for medical use; Food for diabetics; Food for medically restricted diets; Food supplements; Food supplements, namely, anti-oxidants; Foods for individuals with special dietary requirements necessitated by medical treatments; Foods for medical purposes that help in the treatment of thrombolysis; Health food supplements; Mineral food supplements; Nutritional additives for medical purposes for use in foods and dietary supplements for human consumption; Nutritional food additives for medical purposes in the nature of natural food extracts derived from nuts, seeds, cereals, dairy, herbs, butters, oils, and spices; Nutritional food bars for use as a meal replacement; Nutritional oils not for food or cosmetic purposes; Processed food adapted for medical purposes Confectioneries, namely, snack foods, namely, chocolate; Food condiment consisting primarily of ketchup and salsa; Food package combinations consisting primarily of bread, crackers and/or cookies; Grain-based food bars also containing nuts, seeds, oils, dried fruits, herbs, diary, spices; Seasoned coating mixtures for foods; Snack foods, namely, chocolate-based snack foods Food nutrition consultation

Abstract

Lipid compositions comprising nuts, seeds, oils, legumes, fruits, grains, and dairy useful in specified amounts as dietary supplements and diet plans designed around and including the aforementioned for the prophylaxis and treatment of numerous diseases are disclosed. The compositions include omega-6 and omega-3 fatty acids where the ratio of the omega-6 to the omega-3 fatty acids and their amounts are controlled based on one or more factors including age of the subject, sex of the subject, diet of the subject, the body weight of the subject, medical conditions of the subject, and climate of the subject's living area.

IPC Classes  ?

• A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
• A61K 9/107 - Emulsions