Abstract

A new and distinct variety of apple tree is described. The variety results from a limb sport found in Hawkes Bay, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance, characterized by a high proportion of red over color and an over color patter that is a solid flush with weakly defined stripes.

IPC Classes  ?

• A01H 6/74 - Rosaceae, e.g. strawberry, apple, almond, pear, rose, blackberry or raspberry
• A01H 5/08 - Fruits

Abstract

The invention provides a method of producing a host cell, plant cell or plant with increased L-ascorbic acid (AsA) content or increased GDP-L-galactose phosphorylase (GGP) translation, production and/or activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide that regulates GDP-L-galactose phosphorylase (GGP). The invention also provides host cells, plant cells and plants, genetically modified to contain and/or express the polynucleotides.

IPC Classes  ?

• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells

Abstract

This invention generally relates to a deep eutectic system (DES) formed from at least one terpenoid and at least one terpenoic acid, wherein the at least one terpenoic acid is present in a gymnosperm exudate. More specifically, but not exclusively, it relates to a DES formed from a hydroxylated terpenoid such as menthol or thymol, and a terpenoic acid present in pine rosin, such as abietic acid. Biofouling control, antimicrobial, horticultural, viticultural, and arthropod and/or pest control compositions comprising the DES are also provided, as are compositions for releasing a volatile compound.

IPC Classes  ?

• A01N 65/06 - Coniferophyta [gymnosperms], e.g. cypress
• A01N 31/06 - Oxygen or sulfur directly attached to a cycloaliphatic ring system
• A01N 31/08 - Oxygen or sulfur directly attached to an aromatic ring system
• A01N 37/08 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing carboxylic groups or thio-analogues thereof, directly attached by the carbon atom to a cycloaliphatic ringDerivatives thereof
• A01P 1/00 - DisinfectantsAntimicrobial compounds or mixtures thereof
• A01P 3/00 - Fungicides
• A01P 7/02 - Acaricides
• A01P 9/00 - Molluscicides
• A01P 13/00 - HerbicidesAlgicides
• A01P 15/00 - Biocides for specific purposes not provided for in groups
• C09D 5/16 - Anti-fouling paintsUnderwater paints

Abstract

A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A121R18T089’ (not patented) and Gala ‘Baigent’ (U.S. Plant Pat. No. 4,121) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an appearance characterized by its dark red colour and creamy white background and it early harvest compared to other selections. This new variety has been named ‘HOT81A1’.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 6/74 - Rosaceae, e.g. strawberry, apple, almond, pear, rose, blackberry or raspberry

Abstract

A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘Cripps Pink’ (U.S. Plant Pat. No. 7,880) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and it notable for its long storage life. This new variety has been named ‘HOT141A1’.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 6/74 - Rosaceae, e.g. strawberry, apple, almond, pear, rose, blackberry or raspberry

Abstract

A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A101R10T175’ (not patented) and ‘A123R06T021’ (not patented) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its pink, red colour and it notable for its long storage life. This new variety has been named ‘HOT125A1’.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 6/74 - Rosaceae, e.g. strawberry, apple, almond, pear, rose, blackberry or raspberry

Abstract

This invention relates to methods for purifying type II collagen from cartilage tissue. The present invention also relates to a type II collagen composition, and the use of the type II collagen composition as a dietary supplement or treatment for cartilage-related disorders. Methods of treating or preventing cartilage-related disorders are also provided.

IPC Classes  ?

• C07K 1/14 - ExtractionSeparationPurification
• A23L 33/17 - Amino acids, peptides or proteins
• A61K 38/01 - Hydrolysed proteinsDerivatives thereof
• A61P 19/04 - Drugs for skeletal disorders for non-specific disorders of the connective tissue
• C07K 14/78 - Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin or cold insoluble globulin [CIG]

Abstract

Provided is a Cas12 reporter oligonucleotide comprising an arm-stem-loop-stem-arm structure, having a fluorophore molecule on one end of the oligonucleotide and a quencher molecule on the other end, wherein the oligonucleotide is able to be cleaved by Cas12 enzyme in the presence of a guide RNA bound to a target sequence. Also provided include kits and methods of detecting the presence or absence of a target sequence.

IPC Classes  ?

• C12Q 1/6818 - Hybridisation assays characterised by the detection means involving interaction of two or more labels, e.g. resonant energy transfer
• C12Q 1/6823 - Release of bound markers
• C12Q 1/6876 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes

Abstract

This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.

IPC Classes  ?

• A61K 9/48 - Preparations in capsules, e.g. of gelatin, of chocolate
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin
• A61K 36/185 - Magnoliopsida (dicotyledons)

Abstract

The present disclosure encompasses compositions prepared from Boysenberry. Also encompassed are methods of preparing these compositions and methods of using these compositions, in particular, for treating or preventing disorders of the respiratory system, including amongst others: inflammation, asthma, chronic obstructive pulmonary disease, reactive airway disease, airway fibrosis, and airway remodelling.

IPC Classes  ?

• A61K 36/73 - Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
• A61P 11/06 - Antiasthmatics
• A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
• A61P 9/02 - Non-specific cardiovascular stimulants, e.g. drugs for syncope, antihypotensives
• A61K 47/10 - AlcoholsPhenolsSalts thereof, e.g. glycerolPolyethylene glycols [PEG]PoloxamersPEG/POE alkyl ethers
• A61P 11/08 - Bronchodilators

Abstract

An aspect of the invention provides a method for determining at least one internal quality attribute of an article (102) of in agricultural produce. The method includes receiving a plurality of first spectroscopic values obtained from directing low band light in a first wavelength associated to a low band of wavelengths from at least one low band light source (104) at least partly through the article (102) toward at least one detector (120); receiving a plurality of second spectroscopic values obtained from directing high band light in a second wavelength associated to a high band of wavelengths from at least one high band light source (106) at least partly through the article (102) toward the at least one detector (120); determining at least one measured spatial profile associated to the article, the at least one measured spatial profile comprising at least one of a plurality of ratios of respective first spectroscopic values to respective second spectroscopic values, a plurality of ratios of respective second spectroscopic values to respective first spectroscopic values; and determining the at least one internal quality attribute at least partly from a comparison of the at least one measured spatial profile with at least one reference spatial profile associated to a class of articles of agricultural produce.

IPC Classes  ?

• G01N 21/85 - Investigating moving fluids or granular solids
• G01J 3/28 - Investigating the spectrum
• G01N 21/84 - Systems specially adapted for particular applications

Abstract

The invention provides a method of producing a host cell, plant cell or plant with increased L-ascorbic acid (AsA) content or increased GDP-L-galactose phosphorylase (GGP) translation, production and/or activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide that regulates GDP-L-galactose phosphorylase (GGP). The invention also provides host cells, plant cells and plants, genetically modified to contain and/or express the polynucleotides.

IPC Classes  ?

• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
• C12N 5/04 - Plant cells or tissues
• C12N 9/12 - Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)

Abstract

The invention relates to a rapid method for estimating the dry matter content of a fruit or vegetable. The method comprises drying a sample of the fruit or vegetable on a support and measuring the dry matter content, wherein the whole method can be carried out in less than 2 hours. This compares to the industry standard method for assessing dry matter in horticultural products which typically takes 6-48 hours.

IPC Classes  ?

• G01N 5/04 - Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid by removing a component, e.g. by evaporation, and weighing the remainder
• G01N 1/44 - Sample treatment involving radiation, e.g. heat
• G01N 33/02 - Food
• G01N 1/28 - Preparing specimens for investigation

Abstract

A new and distinct variety of apple tree is described. The variety results from a limb sport found in Angers, France. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 6/74 - Rosaceae, e.g. strawberry, apple, almond, pear, rose, blackberry or raspberry

Abstract

The invention provides a method of producing a host cell, plant cell or plant with increased trilobatin content or increased N 4′-O-glycosyltransferase activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide with 4′-O-glycosyltransferase activity. The invention also provides host cells, plant cells and plants, genetically modified to contain and or express the polynucleotides.

IPC Classes  ?

• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
• C12P 19/56 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
• C12N 9/10 - Transferases (2.)
• C07H 15/203 - Monocyclic carbocyclic rings other than cyclohexane ringsBicyclic carbocyclic ring systems

Abstract

A new and distinct variety of apple tree is described. The variety results from a limb sport found in Washington, United States. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush with weakly defined stripes.

IPC Classes  ?

• A01H 6/74 - Rosaceae, e.g. strawberry, apple, almond, pear, rose, blackberry or raspberry
• A01H 5/08 - Fruits

Abstract

Provided is a Cas12 reporter oligonucleotide comprising an arm-stem-loop-stem-arm structure, having a fluorophore molecule on one end of the oligonucleotide and a quencher molecule on the other end, wherein the oligonucleotide is able to be cleaved by Cas12 enzyme in the presence of a guide RNA bound to a target sequence. Also provided include kits and methods of detecting the presence or absence of a target sequence.

IPC Classes  ?

• C12N 9/22 - Ribonucleases
• C12Q 1/34 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving hydrolase
• C12Q 1/6818 - Hybridisation assays characterised by the detection means involving interaction of two or more labels, e.g. resonant energy transfer
• C12Q 1/6876 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes

Abstract

Aureobasidium pullulans yeast strain YBCA5 as a biological control agent. Processes and compositions for the biological control of phytopathogenic bacteria and fungi using YBCA5 are also provided.

IPC Classes  ?

• C12N 1/14 - Fungi Culture media therefor
• A01N 63/32 - Yeast
• C12R 1/645 - Fungi

Abstract

A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD5’ (pollen parent) (not patented) located in Tien Giang, Viet Nam. The variety was selected due to its appearance, eating quality and canker tolerance.

IPC Classes  ?

• A01H 5/08 - Fruits

Abstract

The invention provides a method of producing a host cell, plant cell or plant with increased trilobatin content or increased 4'-O-glycosyltransferase activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide with 4'-O-glycosyltransferase activity. The invention also provides host cells, plant cells and plants, genetically modified to contain and or express the polynucleotides.

IPC Classes  ?

• C12N 15/00 - Mutation or genetic engineeringDNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purificationUse of hosts therefor
• C12N 9/00 - Enzymes, e.g. ligases (6.)ProenzymesCompositions thereofProcesses for preparing, activating, inhibiting, separating, or purifying enzymes
• C12N 9/10 - Transferases (2.)
• C07K 14/00 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof

Abstract

A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD1’ (pollen parent) (not patented) in Tien Giang, Viet Nam. The variety was selected due to its appearance, eating quality and canker tolerance.

IPC Classes  ?

• A01H 6/24 - Cactaceae, e.g. cactus or Easter cactus
• A01H 5/08 - Fruits

Abstract

A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD5’ (pollen parent) (not patented) located in Tien Qiang, Viet Nam. The variety was selected due to its external appearance, pink strip under the skin, eating quality and canker tolerance.

IPC Classes  ?

• A01H 6/24 - Cactaceae, e.g. cactus or Easter cactus
• A01H 5/08 - Fruits

Abstract

The invention provides a methods and materials for producing and selecting plants with at least one dwarfing-associated phenotype. The methods and materials relate to altering the expression, or activity, of an ARF3 polypeptide in the plant, and selecting plants with altered the expression, or activity, of an ARF3 polypeptide. The invention also provides plants produced or selected by the methods. The methods also involve crossing plants of the invention with other plants to produce further plants with at least one dwarfing-associated phenotype.

IPC Classes  ?

• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
• C12N 15/67 - General methods for enhancing the expression
• C12Q 1/68 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving nucleic acids
• C07K 14/415 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from plants
• A01H 6/74 - Rosaceae, e.g. strawberry, apple, almond, pear, rose, blackberry or raspberry
• C12Q 1/6895 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae

Abstract

This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.

IPC Classes  ?

• A61K 9/48 - Preparations in capsules, e.g. of gelatin, of chocolate
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin
• A61K 36/185 - Magnoliopsida (dicotyledons)

Abstract

Malus domestica named ‘HOT84A1’ and characterized by its attractive appearance, its dark red color, and is notable for its long storage life. The variety results from crossing the apple varieties ‘Scired’ (not patented) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand.

IPC Classes  ?

• A01H 6/74 - Rosaceae, e.g. strawberry, apple, almond, pear, rose, blackberry or raspberry
• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Goods & Services

Agricultural, forestry, horticultural and industrial chemicals; fertilizers; humus; loam; manures; flower preservatives and seed preserving substances; plant genes. Dietary food supplements in the nature of ready-to-eat protein bars, not for medical purposes; dietary food supplements in the nature of ready-to-eat protein cookies, dietary food supplements in the nature of powdered drink mixes, not for medical purposes; dietary food supplements in the nature of powdered drink mixes; dietary and nutritional supplements; dietary and nutritionally fortified food products adapted for medical purposes; dietary food supplements; cannabis-infused foods for medical purposes; hemp-based food supplements; dietetic food and beverages adapted for medical purposes; freeze-dried food adapted for medical purposes; food for infants; food for babies; food adapted for diabetics; dietary and nutritionally fortified food products adapted for medical purposes; dietary fibre made from edible plants; dietary plant fibre to aid digestion; dietary plant fibre for use as an ingredient in the manufacture of dietary supplements; fungicides, insecticides and herbicides; dietary fibre made from edible plants; dietary pant fibre to aid digestion; dietary plant fibre for use as an ingredient in the manufacture of dietary supplements; media for bacteriological cultures; dietetic foods, substances and beverages; pharmaceutical, veterinary and sanitary preparations; micro organisms. Machines for the production and processing of crops and foods; machine tools; agricultural implements; motors and engines; food processors and food preparation machines; parts and fittings for the aforesaid goods. Scientific instruments and apparatus including for propagation and genetic manipulation of plants; electrical apparatus; weighing and measuring apparatus and equipment; computer software for image analysis, image processing, crop management, plant and pest identification, data compilation; computer software for horticulture and agriculture purposes; computer software for database management, providing secure remote access to computer and communication networks; computer software for data and document capture, transmission, storage and indexing; computer software for wireless network communications; educational computer software; computer software for use in automating and managing business processes; computer software for processing information; computer software for global positioning systems; computer hardware; food analysis apparatus; parts and fittings for the aforesaid goods. Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding materials; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paintbrushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; processed fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; salted meats salted fish; preserved food products of meat; quick-frozen fruits; quick-frozen vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables. Agricultural, horticultural and forestry products and grains not included in other classes, live animals, nuts, malt, seeds, seedlings, plants, fresh vegetables, fruits, flowers, shrubs, bushes, trees, root stocks, dried plants, live plants, foodstuffs for animals, insects. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Photographic reporting; education services and provision of training. Scientific, technological services and research and design relating thereto; industrial research and analysis and development services; quality control services; provision of facilities to allow isolation of plants, insects or animals that have arrived from elsewhere or been exposed to infectious or contagious disease; computer aided diagnostic testing services; molecular research; gene research including genomics and gene expression; biotechnology research; plant, crop and food research; environmental consultancy and advisory services; research relating to bacteriology; chemical analysis; engineering; industrial design; graphic arts design and design services; packaging designing; consultancy in the design and development of computer hardware; consultancy in the field of computer programming; design and development of computer hardware and software; updating of computer software and computer software design. Agriculture, horticulture and forestry services included in this class; agricultural and horticulture advisory and consultancy services; rental of agricultural and horticultural equipment; provision of plant nurseries; tree surgery; aerial and surface spreading of fertilisers and other agricultural and horticultural chemicals; plant propagation; plant production; insect breeding services. Intellectual property consultancy; licensing of intellectual property; patent exploitation.

Abstract

An aspect of the invention provides a method for determining at least one internal quality attribute of an article (102) of agricultural produce. The method includes receiving a plurality of first spectroscopic values obtained from directing low band light in a first wavelength associated to a low band of wavelengths from at least one low band light source (104) at least partly through the article (102) toward at least one detector (120); receiving a plurality of second spectroscopic values obtained from directing high band light in a second wavelength associated to a high band of wavelengths from at least one high band light source (106) at least partly through the article (102) toward the at least one detector (120); determining at least one measured spatial profile associated to the article, the at least one measured spatial profile comprising at least one of a plurality of ratios of respective first spectroscopic values to respective second spectroscopic values, a plurality of ratios of respective second spectroscopic values to respective first spectroscopic values; and determining the at least one internal quality attribute at least partly from a comparison of the at least one measured spatial profile with at least one reference spatial profile associated to a class of articles of agricultural produce.

IPC Classes  ?

• G01J 3/28 - Investigating the spectrum
• G06V 10/143 - Sensing or illuminating at different wavelengths
• G01N 21/84 - Systems specially adapted for particular applications

Abstract

A new and distinct northern high bush blueberry variety, ‘ZZ04120’ is described. The variety results from selection among a population of seedlings derived from the controlled crossing of the blueberry varieties ‘O'Neal’ (seed parent) (not patented) and ‘Duke’ (pollen parent) (not patented). The fruit of this new variety has large, medium blue, attractive fruit which ripens in mid-season. The new variety appears suitable for the fresh fruit market.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 6/36 - Ericaceae, e.g. Azalea, cranberry or blueberry

Abstract

A new and distinct southern high bush blueberry variety, ‘ZZ04062’ is described. The variety results from selection among a population of seedlings derived from the controlled crossing of the blueberry varieties ‘O'Neal’ (seed parent) (not patented) and ‘Duke’ (pollen parent) (not patented). The fruit of this new variety has very large, attractive fruit which ripens mid-season. The new variety appears suitable for the fresh fruit market.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 6/36 - Ericaceae, e.g. Azalea, cranberry or blueberry

Abstract

A new and distinct southern high bush blueberry variety is described. The variety results from selection among a population of seedlings derived from the controlled crossing of the blueberry varieties B7-8-1 (seed parent) (not patented) and D110 (pollen parent) (not patented). The fruit of this new variety has an attractive appearance characterised by outstanding fruit quality with a good bloom, very large size, light blue skin colour and mid-season harvests. The new variety appears suitable for the fresh fruit market.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 6/36 - Ericaceae, e.g. Azalea, cranberry or blueberry

Goods & Services

Antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; antioxidants for use in manufacture; vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for the food industry; chemical additives for use in the manufacture of food; blackcurrant based ingredients for the use in the manufacture of supplements, food, and beverages. Dietary supplements; nutritional supplements; nutritional supplements for promoting muscle recovery; vitamin and mineral supplements; liquid vitamin supplements; dissolving or effervescent tablets used to make electrolyte replacement drinks; vitamin supplements in tablet form for making effervescent beverages when added to water; vitamin preparations; medicated food supplements for human consumption; food supplements consisting of amino acids, minerals and trace elements; dietary supplements intended to supplement a normal diet or to have health benefits; powdered fruit-flavoured dietary supplement drink mixes; dietary food supplements for general health and well-being and to enhance physical recovery after exercise; nutritional and dietary supplements in gel form; nutritional supplements, namely protein powders for human consumption for use as a food additive; meal replacements namely drink mixes, meal replacement bars, powders, ready to drink meal replacement beverages, shake mixes and smoothies, being nutritional supplements or for medical use; nutritional supplements, namely food and beverages containing anti-oxidants; nutritional supplements, namely vitamin enriched foods and beverages; blackcurrant based food supplements; nutritional supplements, namely blackcurrant based nutritional food and beverages; nutritional supplements, namely blackcurrant based foods and beverages for promoting muscle recovery, and which have health benefits; drinks for medical purposes; anti-oxidant pills; multivitamin preparations; vitamin effervescent tablets. Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned tinned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; nut, seeds and dried fruit-based snack bars; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; black currants in powdered form for use as additives to foods for human consumption. Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made predominantly from grains and cereals; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; black currant confectionery; confectionery enriched with antioxidants; confectionery enriched with vitamins; chewing candy; confectionery with active ingredients for assisting with sports recovery. Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit. Non-alcoholic beverages; fruit beverages; juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; juice extracts for making beverages; carbonated drinks; powders for effervescing beverages; isotonic sports drinks; electrolyte replacement beverages for general and sports purposes; sports drinks; energy drinks; electrolyte replacement beverages for general and sports purposes; beverages containing anti-oxidants; fruit juice beverages that contains vitamins; sports training drinks; ready to drink beverages, being nutritionally fortified beverages, not for medical purposes; smoothie mixes; frozen fruit-based beverages; waters; flavoured waters; cordials; syrups for beverages; concentrates, liquid mixtures, syrups, essences, extracts, powders and other preparations for making beverages.

Goods & Services

Antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; antioxidants for use in manufacture; vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for the food industry; chemical additives for use in the manufacture of food; blackcurrant extracts for the use as ingredients in the manufacture of supplements, food, and beverages. Dietary supplements; nutritional supplements; nutritional supplements for promoting muscle recovery; vitamin and mineral supplements; liquid vitamin supplements; dissolving or effervescent tablets used to make electrolyte replacement drinks; vitamin supplements in tablet form for making effervescent beverages when added to water; vitamin preparations; medicated food supplements for human consumption; food supplements consisting of amino acids, minerals and trace elements; dietary supplements intended to supplement a normal diet or to have health benefits; powdered fruit-flavoured dietary supplement drink mixes; dietary food supplements for general health and well-being and to enhance physical recovery after exercise; nutritional and dietary supplements in gel form; nutritional supplements, namely protein powders for human consumption for use as a food additive; meal replacements namely drink mixes, meal replacement bars, powders, ready to drink meal replacement beverages, shake mixes and smoothies, being nutritional supplements or for medical use; food and beverages containing anti-oxidants for use as nutritional supplements; vitamin enriched foods and beverages for use as nutritional supplements; blackcurrant based food supplements; nutritional supplements, namely blackcurrant based nutritional food and beverages; nutritional supplements, namely blackcurrant based foods and beverages for promoting muscle recovery, and which have health benefits; medical drinks; anti-oxidant pills; multivitamin preparations; vitamin effervescent tablets. Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned tinned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; energy bars derived from fruit, nuts and seeds; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; black currants in powdered form for use as additives to foods for human consumption. Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made predominantly from grains and cereals; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; black currant confectionery; confectionery enriched with antioxidants; confectionery enriched with vitamins; chewing candy; confectionery with active ingredients for assisting with sports recovery. Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit. Non-alcoholic beverages; fruit beverages; juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; juice extracts for making beverages; carbonated drinks; powders for effervescing beverages; isotonic sports drinks; electrolyte sports drinks; sports drinks; energy drinks; electrolyte replacement beverages for general and sports purposes; beverages containing anti-oxidants; fruit juice beverages that contains vitamins; sports training drinks; ready to drink beverages, being nutritionally fortified beverages, not for medical purposes; smoothie mixes; frozen fruit-based beverages; waters; flavoured waters; cordials; syrups for beverages; concentrates, liquid mixtures, syrups, essences, extracts, powders and other preparations for making beverages.

Abstract

There is provided an apparatus and method for initiating bumble bee colonies. The apparatus has a plurality of trays arranged above one another, each tray comprising a heater. The apparatus also has a plurality of containers received by at least one tray of the plurality of trays. Each container comprises a brood compartment having a directly heatable portion, and an outer compartment. The heater is configured to transfer heat to the directly heatable portion of the brood compartment. The apparatus also has a ventilation system comprising a plurality of vents associated with the plurality of trays. The ventilation system is configured to circulate air around the trays such that a temperature gradient between the directly heatable portion of the brood compartment and the surrounding air in the brood compartment is substantially the same for each container within a given layer of trays.

IPC Classes  ?

• A01K 49/00 - Rearing-boxesQueen transporting or introducing cages
• A01K 47/06 - Other details of beehives, e.g. ventilating devices, entrances to hives, guards, partitions or bee escapes
• A01K 67/033 - Rearing or breeding invertebrates; New breeds of invertebrates

Abstract

Gentiana plant named ‘Fi0304123’ that is characterized by its flower corollas that are purple-blue in color, its lateral branching that is suitable for pot plant production, lateral flowering branches on the lower protion of the main stems, and its late flowering period.

IPC Classes  ?

• A01H 5/02 - Flowers
• A01H 6/40 - Gentianaceae, e.g. Exacum

Abstract

A device for attachment at, or near, an exit of a nest of an insect colony. The device has an entranceway into the device, an exit from the device, and a passageway in communication with the entranceway and exit. The device has a reservoir adapted to hold a substance above the passageway, and a vibrator adapted to vibrate the reservoir to cause the substance to fall into a region the passageway.

IPC Classes  ?

• A01K 47/06 - Other details of beehives, e.g. ventilating devices, entrances to hives, guards, partitions or bee escapes

Abstract

This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.

IPC Classes  ?

• A61K 36/185 - Magnoliopsida (dicotyledons)
• A61K 36/53 - Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
• A61K 36/31 - Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
• A61K 36/12 - Filicopsida or Pteridopsida
• A61P 3/04 - AnorexiantsAntiobesity agents
• A61K 9/48 - Preparations in capsules, e.g. of gelatin, of chocolate

Abstract

The present invention relates to an isolated strain of DNA mycovirus or a degenerate strain thereof, an isolated hypovirulent fungal strain or part thereof, and the use of the isolated strain of DNA mycovirus or hypovirulent fungal strain or part thereof as a biological control agent. Processes and compositions for the biological control of phytopathogenic microorganisms, particularly fungi, using the DNA mycovirus and hypovirulent fungal strain are also provided.

IPC Classes  ?

• C12N 7/00 - Viruses, e.g. bacteriophagesCompositions thereofPreparation or purification thereof
• A01N 63/00 - Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
• C07K 14/005 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from viruses
• C07K 14/01 - DNA viruses
• C12R 1/92 - Viruses

Goods & Services

Antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; antioxidants for use in manufacture; vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for the food industry; chemical additives for use in the manufacture of food; blackcurrant based extracts for the use in the manufacture of supplements, food, and beverages. Dietary supplements; nutritional supplements; nutritional supplements for promoting muscle recovery; vitamin and mineral supplements; liquid vitamin supplements; vitamin supplements in tablet form for making effervescent beverages when added to water; vitamin preparations; medicated food supplements for human consumption; food supplements consisting of amino acids, minerals and trace elements; dietary supplements intended to supplement a normal diet or to have health benefits; powdered fruit-flavoured dietary supplement drink mixes; dietary food supplements for general health and well-being and to enhance physical recovery after exercise; nutritional and dietary supplements in gel form; protein powders for human consumption for use as a food additive; food and beverages containing anti-oxidants, for sports performance and recovery purposes; vitamin enriched foods and beverages for sports performance and recovery purposes; blackcurrant based food supplements; blackcurrant based nutritional food and beverages for medical purposes; blackcurrant based foods and beverage supplements for sports performance and recovery purposes, and in particular for promoting muscle recovery, and which have health benefits; medical drinks; anti-oxidant pills; multivitamin preparations; vitamin effervescent tablets. Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; currants; frozen blackcurrants; processed blackcurrants; preserved berries; prepared raw black currants; dried blackcurrants; energy bars derived from fruit, nuts and seeds; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; blackcurrants in powdered form for use as foods ingredients for culinary purposes; meal replacements for sports performance and recovery purposes, namely dairy and dairy substitute shake mixes. Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made of cereals; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; blackcurrant confectionery; meal replacements for sports performance and recovery purposes, namely cereal based meal replacement bars. Fresh fruit; unprocessed raw fruit; fresh blackcurrants; berries being fresh fruit. Non-alcoholic beverages; fruit beverages; juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; juice extracts for making beverages; carbonated drinks; powders for effervescing beverages; isotonic sports drinks; electrolyte sports drinks; sports drinks; energy drinks; electrolyte replacement beverages for general and sports purposes; beverages containing anti-oxidants; fruit juice beverages that contain vitamins; sports training drinks; ready to drink beverages, being nutritionally fortified beverages, not for medical purposes; smoothie mixes; frozen fruit-based beverages; waters; flavoured waters; cordials; syrups for beverages; concentrates, liquid mixtures, syrups, essences, extracts, powders and other preparations for making beverages; dissolving or effervescent tablets used to make electrolyte replacement drinks for sports performance and recovery purposes; meal replacements for sports performance and recovery purposes, namely drink mixes, powders, ready to drink meal replacement beverages, and smoothies.

Goods & Services

Antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; antioxidants for use in manufacture; vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for the food industry; chemical additives for use in the manufacture of food; biological preparations, namely blackcurrant based ingredients for the use in the manufacture of supplements, food, and beverages. Dietary supplements; nutritional supplements; nutritional supplements for promoting muscle recovery; vitamin and mineral supplements; liquid vitamin supplements; vitamin supplements in tablet form for making effervescent beverages when added to water; vitamin preparations; medicated food supplements for human consumption; food supplements consisting of amino acids, minerals and trace elements; dietary supplements intended to supplement a normal diet or to have health benefits; powdered fruit-flavoured dietary supplement drink mixes; dietary food supplements for general health and well-being and to enhance physical recovery after exercise; nutritional and dietary supplements in gel form; protein powders for human consumption for use as a food additive; meal replacements for sports performance and recovery purposes and adapted for medical purposes, namely drink mixes, meal replacement bars, powders, ready to drink meal replacement beverages, shake mixes and smoothies; meal replacement powders for sports performance and recovery purposes; blackcurrant based food supplements; blackcurrant based nutritional food and beverage supplements for sports performance and recovery purposes; blackcurrant based nutritional food and beverages; blackcurrant based foods and beverages supplements for sports performance and recovery purposes, and in particular for promoting muscle recovery, and which have health benefits; medical drinks; anti-oxidant pills; multivitamin preparations; vitamin effervescent tablets. Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; energy bars derived from fruit, nuts and seeds; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; black currants in powdered form for use as foods ingredients for culinary purposes; milk shakes for sports performance and recovery purposes; fruit-based meal replacement bars for sports performance and recovery purposes; nut-based meal replacement bars for sports performance and recovery purposes; fruit based foods containing anti-oxidants, for sports performance and recovery purposes; vitamin enriched fruit based foods for sports performance and recovery purposes; vitamin enriched vegetable based foods for sports performance and recovery purposes. Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; carbohydrate-based nutritional drink mix for use as a meal replacement for sports performance and recovery purposes; cereal based meal replacement bars for sports performance and recovery purposes; cookies; crackers; crisps; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; black currant confectionery; rice and pasta based foods containing anti-oxidants, for sports performance and recovery purposes; vitamin enriched rice and pasta based foods for sports performance and recovery purposes. Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit. Non-alcoholic beverages; fruit beverages; juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; juice extracts for making beverages; carbonated drinks; powders for effervescing beverages; isotonic sports drinks; electrolyte sports drinks; sports drinks; energy drinks; electrolyte replacement beverages for general and sports purposes; smoothies for sports performance and recovery purposes; beverages containing antioxidants; fruit juice beverages that contain vitamins; vitamin enriched nonalcoholic beverages for sports performance and recovery purposes; nonalcoholic beverages containing anti-oxidants, for sports performance and recovery purposes; sports training drinks; ready to drink beverages, being nutritionally fortified beverages, not for medical purposes; smoothie mixes; frozen fruit-based beverages; waters; flavoured waters; cordials; syrups; concentrates, liquid mixtures, syrups, essences, extracts, powders and other preparations for making beverages; dissolving or effervescent tablets used to make electrolyte replacement drinks for sports.

Abstract

Described are compositions for attracting flying insect pollinators, in particular flying insect pollinators of the orders Lepidoptera, Diptera and Hymenoptera, in particular bumblebees, comprising isophorone and optionally 4-oxoisophorone. Also disclosed are systems and methods for attracting, for attracting and trapping, and for detecting, surveying, monitoring and/or controlling flying pollinating insects.

IPC Classes  ?

• A01N 35/06 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical containing keto or thioketo groups as part of a ring, e.g. cyclohexanone, quinoneDerivatives thereof, e.g. ketals
• A01P 19/00 - Pest attractants
• A01M 1/00 - Stationary means for catching or killing insects
• A01P 7/04 - Insecticides
• A01N 25/18 - Vapour or smoke emitting compositions with delayed or sustained release

Abstract

The invention relates to a rapid method for estimating the dry matter content of a fruit or vegetable. The method comprises drying a sample of the fruit or vegetable on a support and measuring the dry matter content, wherein the whole method can be carried out in less than 2 hours. This compares to the industry standard method for assessing dry matter in horticultural products which typically takes 6- 48 hours.

IPC Classes  ?

• G01N 33/02 - Food
• G01N 5/00 - Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid

Abstract

An aspect of the invention provides a method for determining at least one internal quality attribute of an article (102) of agricultural produce. The method includes receiving a plurality of first spectroscopic values obtained from directing low band light in a first wavelength associated to a low band of wavelengths from at least one low band light source (104) at least partly through the article (102) toward at least one detector (120); receiving a plurality of second spectroscopic values obtained from directing high band light in a second wavelength associated to a high band of wavelengths from at least one high band light source (106) at least partly through the article (102) toward the at least one detector (120); determining at least one measured spatial profile associated to the article, the at least one measured spatial profile comprising at least one of a plurality of ratios of respective first spectroscopic values to respective second spectroscopic values, a plurality of ratios of respective second spectroscopic values to respective first spectroscopic values; and determining the at least one internal quality attribute at least partly from a comparison of the at least one measured spatial profile with at least one reference spatial profile associated to a class of articles of agricultural produce.

IPC Classes  ?

• G01N 21/25 - ColourSpectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
• G01N 21/59 - Transmissivity
• G01N 21/88 - Investigating the presence of flaws, defects or contamination
• G01N 33/02 - Food
• G01N 21/31 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry

Abstract

An apparatus for releasing a gas into a liquid housed in a container has a gas assembly including a source of compressed gas; a float in fluid communication with the source of compressed gas; and a gas release member in fluid communication with the source of compressed gas and the float. The gas release member is adapted to release gas into the liquid. The float has variable buoyancy that causes the float and the gas release member to ascend and descend depending on the buoyancy of the float, the buoyancy of the float being reduced as the gas is released into the liquid.

IPC Classes  ?

• B01F 3/04 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed gases or vapours with liquids
• B01F 13/00 - Other mixers; Mixing plant, including combinations of dissimilar mixers
• C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer
• C12H 1/14 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfitingSequestration, e.g. with chelate-producing compounds
• C12L 11/00 - Cellar tools

Goods & Services

Ingredients for use in the manufacture of foods; chemical substances for use as food ingredients; chemical preparations for use as ingredients for foods; vitamins for use in manufacture of food supplements; vitamins for the food industry; proteins for use in the manufacture of food supplements; protein for use in the manufacture of foodstuffs; appetite suppressants for use in the manufacture of foods and food ingredients; food additives for weight loss for use in the manufacture of food; food additives for appetite control for use in the manufacture of food; enzymes for use in drinks; chemical preparations for use as ingredients for beverages. Dietary supplements for humans; medicated food supplements; medicated preparations for use as supplements for food; medicinal food supplements for nutritional purposes; mineral dietary supplements for humans; mineral food-supplements; nutritional supplements; nutritional supplements for medical use; vitamin supplements; dietary food supplements for medical use; dietary nutritional supplements for medical use; wheat germ dietary supplements; enzyme dietary supplements; fibre supplements; plant compounds for use as dietary supplements (medicinal); health food supplements for persons with special dietary requirements; protein dietary supplements; appetite stimulant preparations; appetite suppressant pills; appetite suppressants for medical purposes; pharmaceutical appetite suppressants; extracts of plants in capsule form (for pharmaceutical use); capsules of herbs for medical use; slimming pills; medical preparations for slimming purposes; slimming aids (food), for medical use; dietary preparations for slimming purposes (medical); slimming products (food), for medical use; preparations for use as dietetic additives for food (pharmaceutical); preparations for use as dietetic additives for food (minerals); dietetic substances for medical use in weight control; preparations for use in weight reduction as part of medical treatment; powdered dietary food concentrates for use in a weight reduction programme for medical purposes; medicated food additives; dietetic drinks adapted for medical purposes; vitamin drinks; beverages adapted for medicinal purposes; dietetic beverages adapted for medical purposes; dietetic substances for medical use in weight control; health food supplements for persons with special dietary requirements. Drinks made from dairy products; yoghurt based drinks; food protein for human consumption, namely milk protein for human consumption and vegetable protein for use as a meat substitute; ingredients for making soups, namely prepared or processed vegetables, fruits, plants, edible flowers, and stocks; dairy substances for use as food or as ingredients for food; dried foodstuffs made predominantly from fruit, vegetables, plants, edible flowers, or meat; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); food products made from meat, fish, poultry or game; meat extracts and products made predominantly form meat extracts; preserved, frozen, dried and cooked fruit and/or vegetable based foodstuffs; jellies; jams; compotes; milk and milk products; foodstuffs made predominantly from eggs; edible oils and fats; milk beverages (milk predominantly); protein milk; low fat potato chips; low fat snack foods consisting of fruit, vegetables, plants, edible flowers, or meat; coconut milk (beverages). Drinks based on chocolate; malted food drinks; drinks prepared from chocolate; cereal based food bars; snack bars containing nuts (confectionery); muesli bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); breakfast cereal; cereal mixes consisting of grains, hops, nuts, and/or dried fruit, for making breakfast foods; flavouring for snack foods (other than essential oils), made from nuts, grains, hops, malt, coffee, tea, vanilla, fruit, edible flowers, and/or herbs; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals; bread; pastry; confectionery; honey; treacle; baking preparations being cake or muffin mixes; vinegar; sauces; condiments; noodle or rice based prepared meals; marinades; high-protein cereal bars; porridge. Vegetable extracts for use in the preparation of non-alcoholic drinks; concentrates for use in the preparation of fruit juice drinks; fruit drinks and fruit juices; vegetable drinks; sports drinks; part frozen slush drinks; mineral and aerated waters and other non-alcoholic beverages; non-alcoholic beverages flavoured with tea; alcohol free beverages; beverages consisting of a blend of fruit and vegetable juices; grain based non-alcoholic beverages; hop concentrates for use in the preparation of beverages; hop extracts for use in the preparation of beverages; non-alcoholic honey-based beverages; preparations for making beverages; smoothies (fruit beverages, fruit predominating); syrups and other preparations for making beverages; aloe vera drinks (non-alcoholic); beers.

Abstract

The invention provides a sensor device comprising an insect odorant receptor (OrX) in electrical communication with a substrate, wherein the sensor device is configured to detect a change in an electrical characteristic of the substrate. The invention also provides sensor device component comprising an insect odorant receptor (OrX) in electrical communication with a substrate. The invention also provides methods for manufacture and use of the sensor device and sensor device component. The invention also provides methods of use of the sensor to detect an analyte.

IPC Classes  ?

• G01N 27/414 - Ion-sensitive or chemical field-effect transistors, i.e. ISFETS or CHEMFETS
• C07K 14/705 - ReceptorsCell surface antigensCell surface determinants
• B82Y 15/00 - Nanotechnology for interacting, sensing or actuating, e.g. quantum dots as markers in protein assays or molecular motors

Abstract

The present invention relates to the use of an isolated Aureobasidium pullulans yeast strain YBCA5 as a biological control agent. Processes and compositions for the biological control of phytopathogenic bacteria and fungi using YBCA5 are also provided.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12R 1/645 - Fungi
• A01N 63/04 - Microbial fungi;  Substances produced thereby or obtained therefrom

Abstract

The present invention is a tool for diagnosis and prediction using biomarker-based risk assessment for chilling-related disorders of Rosaceous fruit crops including apple and pear. Provided are methodology and genes whose relative and absolute expression can accurately indicate disorder risk throughout the production and supply chain of these crops. This technology describes a necessary and novel management tool for stakeholders producing, servicing, or retailing these crops.

IPC Classes  ?

• C12Q 1/68 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving nucleic acids

Abstract

The present invention is a tool for diagnosis and prediction using biomarker-based risk assessment for chilling-related disorders of Rosaceous fruit crops including apple and pear. Provided are methodology and genes whose relative and absolute expression can accurately indicate disorder risk throughout the production and supply chain of these crops. This technology describes a necessary and novel management tool for stakeholders producing, servicing, or retailing these crops.

IPC Classes  ?

• C07H 21/04 - Compounds containing two or more mononucleotide units having separate phosphate or polyphosphate groups linked by saccharide radicals of nucleoside groups, e.g. nucleic acids with deoxyribosyl as saccharide radical
• C12Q 1/68 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving nucleic acids
• C12Q 1/6883 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for diseases caused by alterations of genetic material
• G06F 19/20 - for hybridisation or gene expression, e.g. microarrays, sequencing by hybridisation, normalisation, profiling, noise correction models, expression ratio estimation, probe design or probe optimisation
• G06F 19/22 - for sequence comparison involving nucleotides or amino acids, e.g. homology search, motif or Single-Nucleotide Polymorphism [SNP] discovery or sequence alignment
• G06N 5/04 - Inference or reasoning models
• C12Q 1/6895 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
• G06F 19/18 - for functional genomics or proteomics, e.g. genotype-phenotype associations, linkage disequilibrium, population genetics, binding site identification, mutagenesis, genotyping or genome annotation, protein-protein interactions or protein-nucleic acid interactions

Goods & Services

Plant extracts, other than essential oils, for use in the manufacture of foods; proteins for use in the manufacture of food products; carbohydrates used as an ingredient in the manufacture of foods; chemical substances for use as food ingredients; chemical preparations for use as ingredients for foods; vitamins for use in manufacture of food supplements; vitamins for the food industry; proteins for use in the manufacture of food supplements; protein for use in the manufacture of foodstuffs; appetite suppressants for use in the manufacture of foods and food ingredients; additives derived from plants, other than essential oils, for weight loss, for use in the manufacture of foodstuffs; additives derived from plants, other than essential oils, for appetite control, for use in the manufacture of food and food supplements; chemical preparations for use as ingredients for beverages. Dietary supplements for humans; medicated food supplements; medicated preparations for use as supplements for food; medicinal food supplements for nutritional purposes; mineral dietary supplements for humans; mineral food-supplements; nutritional supplements; nutritional supplements for medical use; vitamin supplements; dietary food supplements for medical use; dietary nutritional supplements for medical use; wheat germ dietary supplements; enzyme dietary supplements; fibre supplements; plant compounds for use as dietary supplements (medicinal); health food supplements for persons with special dietary requirements; protein dietary supplements; appetite stimulant preparations; appetite suppressant pills; appetite suppressants for medical purposes; pharmaceutical appetite suppressants; extracts of plants in capsule form (for pharmaceutical use); capsules of herbs for medical use; slimming pills; medical preparations for slimming purposes; slimming aids (food), for medical use; dietary preparations for slimming purposes (medical); slimming products (food), for medical use; preparations for use as dietetic additives for food (pharmaceutical); preparations for use as dietetic additives for food (minerals); dietetic substances for medical use in weight control; preparations for use in weight reduction as part of medical treatment; powdered dietary food concentrates for use in a weight reduction programme for medical purposes; medicated food additives; dietetic drinks adapted for medical purposes; vitamin drinks; beverages adapted for medicinal purposes; dietetic beverages adapted for medical purposes; dietetic substances for medical use in weight control; health food supplements for persons with special dietary requirements. Drinks made from dairy products; yoghurt based drinks; formed textured vegetable and plant based protein for use as a meat substitute; preparations for making soups; dairy substances for use as food or as ingredients for food; dried foodstuffs consisting predominantly of meat, fish, vegetables, fruits, dairy products and eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); food products made from meat, fish, poultry or game; meat extracts and products made predominantly form meat extracts; preserved, frozen, dried and cooked fruit and/or vegetable based foodstuffs; jellies; jams; compotes; milk and milk products; foodstuffs made predominantly from eggs; edible oils and fats; milk beverages (milk predominantly); protein milk; low fat potato chips; low fat snack foods in this class. Drinks based on chocolate; malted food drinks; drinks prepared from chocolate; cereal based food bars; snack bars containing nuts (confectionery); muesli bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); breakfast cereal; cereal and flour based mixes for making breakfast foods, including pancake mixes and crepe mixes; flavourings for snack foods (other than essential oils); coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals; bread; pastry; confectionery; honey; treacle; baking preparations; vinegar; sauces; condiments; noodle or rice based prepared meals; marinades; high-protein cereal bars; porridge. Vegetable extracts for use in the preparation of non-alcoholic drinks; concentrates for use in the preparation of fruit juice drinks; fruit drinks and fruit juices; vegetable drinks; sports drinks; part frozen slush drinks; mineral and aerated waters and other non-alcoholic beverages; non-alcoholic beverages flavoured with tea; alcohol free beverages; beverages consisting of a blend of fruit and vegetable juices; coconut milk (beverages); grain based non-alcoholic beverages; hop concentrates for use in the preparation of beverages; hop extracts for use in the preparation of beverages; non-alcoholic honey-based beverages; preparations for making beverages; smoothies (fruit beverages, fruit predominating); syrups and other preparations for making beverages; Aloe Vera drinks (non-alcoholic); beers.

Abstract

The invention provides a methods and materials for producing and selecting plants with at least one dwarfing-associated phenotype. The methods and materials relate to altering the expression, or activity, of an ARF3 poypeptide in the plant, and selecting plants with altered the expression, or activity, of an ARF3 poypeptide. The invention also provides plants produced or selected by the methods. The methods also involve crossing plants of the invention with other plants to produce further plants with at least one dwarfing-associated phenotype.

IPC Classes  ?

• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
• A01H 1/06 - Processes for producing mutations, e.g. treatment with chemicals or with radiation
• C12N 15/67 - General methods for enhancing the expression
• C12Q 1/68 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving nucleic acids

Abstract

An apparatus for releasing a gas into a liquid housed in a container has a gas assembly including a source of compressed gas; a float in fluid communication with the source of compressed gas; and a gas release member in fluid communication with the source of compressed gas and the float. The gas release member is adapted to release gas into the liquid. The float has variable buoyancy that causes the float and the gas release member to ascend and descend depending on the buoyancy of the float, the buoyancy of the float being reduced as the gas is released into the liquid.

IPC Classes  ?

• B01F 3/04 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed gases or vapours with liquids
• C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer

Abstract

A method for extracting aquatic animals from an apparatus (102) containing aquatic animals. The apparatus has a body with an open end (102a), a substantially closed end (102b), and one or more side walls (102c) between the open end and the substantially closed end. At least a major portion of the side wall(s) are in the form of a flexible membrane, and at least a major portion of the side wall(s) and the substantially closed end are substantially impervious to water. The method involves arranging the apparatus (102) with an open end (102a) of the apparatus positioned higher than a substantially closed end (102b) of the apparatus, introducing a flow of liquid into an interior region of the apparatus proximal the substantially closed end, and using the introduced flow of liquid to transport aquatic animals contained in the apparatus, out of the open end (102a) of the apparatus.

IPC Classes  ?

• A01K 73/02 - Trawling nets
• A01K 79/00 - Methods or means of catching fish in bulk not provided for in groups

Abstract

The invention relates to a composition for attracting Lepidopterous insects comprising a vapour blend of acetic acid and one or more compounds of formula (I), (I) wherein R is selected from the group comprising -CH2OH, -CN, -NC, and -OH; and to methods of using the composition to attract, detect, survey, monitor and/or control Lepidopterous insects.

IPC Classes  ?

• A01N 25/18 - Vapour or smoke emitting compositions with delayed or sustained release
• A01P 19/00 - Pest attractants
• A01N 31/02 - Acyclic compounds
• A01N 31/04 - Oxygen or sulfur attached to an aliphatic side chain of a carbocyclic ring system
• A01N 33/04 - Nitrogen directly attached to aliphatic or cycloaliphatic carbon atoms
• A01N 37/02 - Saturated carboxylic acids or thio-analogues thereofDerivatives thereof
• A01M 1/02 - Stationary means for catching or killing insects with devices attracting the insects
• A01M 13/00 - FumigatorsApparatus for distributing gases

Abstract

The invention relates to a water-soluble mussel extract produced by enzymatic hydrolysis of mussel material. The extract comprises a high proportion of low molecular weight peptides and demonstrates anti-inflammatory properties.

IPC Classes  ?

• A61K 38/01 - Hydrolysed proteinsDerivatives thereof
• A61K 35/618 - Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
• A61K 38/02 - Peptides of undefined number of amino acidsDerivatives thereof
• A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]

Abstract

The invention relates to a water-soluble paua extract produced by enzymatic hydrolysis of paua material. The extract comprises a high proportion of low molecular weight peptides and demonstrates anti-inflammatory properties.

IPC Classes  ?

• A61K 38/01 - Hydrolysed proteinsDerivatives thereof
• A61K 35/618 - Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
• A61K 38/02 - Peptides of undefined number of amino acidsDerivatives thereof
• A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]

Abstract

The invention provides isolated polynucleotides comprising sequences encoding a u ORF peptides and variants and fragments thereof. The invention also provides constructs and vectors containing the polynucleotides. The invention further provides cells, plant cells and plants transformed with the polynucleotides and constructs. The invention also provides methods of using the polynucleotides to control expression of operably linked polynucleotides. The invention also provides methods of manipulating GDP-L-Galactose phosphorylase (GGP) expression and ascorbate production in plants utilizing the polynucleotides of the invention.

IPC Classes  ?

• A01H 1/06 - Processes for producing mutations, e.g. treatment with chemicals or with radiation
• A01H 1/04 - Processes of selection
• A01H 1/00 - Processes for modifying genotypes
• C12Q 1/68 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving nucleic acids
• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
• C12N 9/12 - Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)

Abstract

The invention provides materials and methods for producing fruit of altered size, or plants that produce fruit of altered size, by altering expression of miRNA172 in the plants producing the fruit. The invention provides methods and materials for producing the plants and fruit of altered size by genetic modification (GM) and non-GM means. The invention also provides the plants and fruit of altered size. The altered size can be increased or decreased size.

IPC Classes  ?

• C12N 15/05 - Plant cells
• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells
• A01H 4/00 - Plant reproduction by tissue culture techniques
• A01H 5/08 - Fruits

Abstract

The invention provides materials and methods for producing coreless fruit, or plants that produce coreless fruit. The invention involves combining reduced expression of AGAMOUS (AG) with parthenocarpy. Parthenocarpy can be induced by hormone treatment, or can be provided by reduced or eliminated expression of PISTILATA (PI) or APETALA3 (AP3). The invention provides methods and materials for producing the plants and coreless fruit by genetic modification (GM) and non-GM means. The invention also provides the plants and coreless fruit.

IPC Classes  ?

• C12N 15/113 - Non-coding nucleic acids modulating the expression of genes, e.g. antisense oligonucleotides
• A01H 5/08 - Fruits

Abstract

Gentiana plant named ‘Little Pinkie’ that is characterized by its upright, clumping plant habit, its abundant blooms and long flowering period; blooming from May to October in the Netherlands and its flowers that are a distinct purple-pink color even when the flowers are closed.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™ and ‘Late Moorpark’ (not patented). The new variety, initially designated StB14/15 and now designated Nzsummer3, is distinguished from others by medium sized fruit with a deep red overcolour when mature accompanied by mid orange coloured firm flesh and low ethylene characteristics. Fruit of Nzsummer3 matures in early to late February in Otago, New Zealand.

IPC Classes  ?

• A01H 5/08 - Fruits

Abstract

The invention provides a pigment composition comprising anthocyanic vacuolar inclusions or “AVIs” from a plant, and an acceptable carrier. The invention also provides methods for coloring products with the pigment composition, and products comprising the pigment composition or AVIs.

IPC Classes  ?

• A61K 36/00 - Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
• A61K 8/97 - Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from algae, fungi, lichens or plantsCosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof, of undetermined constitution from derivatives thereof
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• C09B 61/00 - Dyes of natural origin prepared from natural sources
• A61Q 90/00 - Cosmetics or similar toiletry preparations for specific uses not provided for in other groups of this subclass
• D06P 1/34 - General processes of dyeing or printing textiles or general processes of dyeing leather, furs or solid macromolecular substances in any form, classified according to the dyes, pigments or auxiliary substances employed using natural dyestuffs
• A23K 20/179 - Colouring agents, e.g. pigmenting or dyeing agents
• A23L 5/43 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Abstract

A system (100) for determining a property of an object (106) comprises an inducing arrangement (102), a detector (104) and a processor. The inducing arrangement (102) is configured to generate an impulse of fluid and for directing the impulse of fluid towards the object to induce a physical vibration of the object (106). The inducing arrangement (102) does not contact the object 106 when inducing the physical vibration of the object (106). The detector (104) is configured to detect the physical vibration of the object (106). The detector (104) does not contact the object 106 when detecting the physical vibration of the object (106). The processor is coupled to the detector (104) for determining the property of the object (106) based on at least the detected physical vibration.

IPC Classes  ?

• F16K 3/26 - Gate valves or sliding valves, i.e. cut-off apparatus with closing members having a sliding movement along the seat for opening and closing with sealing faces shaped as surfaces of solids of revolution with cylindrical valve members with fluid passages in the valve member
• G01H 9/00 - Measuring mechanical vibrations or ultrasonic, sonic or infrasonic waves by using radiation-sensitive means, e.g. optical means
• G01N 3/40 - Investigating hardness or rebound hardness
• G01N 33/02 - Food
• G01H 3/00 - Measuring vibrations by using a detector in a fluid

Abstract

An apparatus for harvesting aquatic animals has a cod end portion and an elongate lengthener portion. The cod end portion has an open leading end and a closed trailing end and side wall(s), the side wall(s) and the trailing end being substantially impervious to water. The elongate lengthener portion has a leading end, a trailing end, and side wall(s), at least a major part of the side wall(s) comprising a material substantially impervious to water. The trailing end of the lengthener portion is operatively connected to the leading end of the cod end portion. The elongate lengthener portion comprises a plurality of escapements through which water can pass from an interior to an exterior of the apparatus to cause a general reduction in the water flow rate inside the apparatus when the apparatus is submerged in a body of water and there is water flow relative to the apparatus.

IPC Classes  ?

• A01K 73/02 - Trawling nets
• A01K 75/00 - Accessories for fishing netsDetails of fishing nets, e.g. structure
• A01K 74/00 - Other catching nets or the like for fishing
• A01K 61/00 - Culture of aquatic animals

Abstract

The invention provides isolated polynucleotides comprising sequences encoding a u ORF peptides and variants and fragments thereof. The invention also provides constructs and vectors containing the polynucleotides. The invention further provides cells, plant cells and plants transformed with the polynucleotides and constructs. The invention also provides methods of using the polynucleotides to control expression of operably linked polynucleotides. The invention also provides methods of manipulating GDP-L-Galactose phosphorylase (GGP) expression and ascorbate production in plants utilising the polynucleotides of the invention.

IPC Classes  ?

• C12N 15/67 - General methods for enhancing the expression
• C12N 5/04 - Plant cells or tissues
• C07K 2/00 - Peptides of undefined number of amino acidsDerivatives thereof
• C12N 15/11 - DNA or RNA fragmentsModified forms thereof
• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy
• A01H 13/00 - Algae
• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells

Abstract

A system (100) for determining a property of an object (106) comprises an inducing arrangement (102), a detector (104) and a processor. The inducing arrangement (102) is configured to generate an impulse of fluid and for directing the impulse of fluid towards the object to induce a physical vibration of the object (106). The inducing arrangement (102) does not contact the object 106 when inducing the physical vibration of the object (106). The detector (104) is configured to detect the physical vibration of the object (106). The detector (104) does not contact the object 106 when detecting the physical vibration of the object (106). The processor is coupled to the detector (104) for determining the property of the object (106) based on at least the detected physical vibration.

IPC Classes  ?

• G01L 5/00 - Apparatus for, or methods of, measuring force, work, mechanical power, or torque, specially adapted for specific purposes
• G01N 33/02 - Food
• G01N 3/40 - Investigating hardness or rebound hardness

Abstract

The invention relates to a four component pheromone composition that attracts male light brown apple moths and can be used to control moth populations. The pheromone composition comprises (E)-11-tetradecenyl acetate, (E,E)-9,11-tetradecadienyl acetate, (E)-11-tetradecen-1-ol and (E)-11-hexadecenyl acetate.

IPC Classes  ?

• A01N 37/06 - Unsaturated carboxylic acids or thio-analogues thereofDerivatives thereof
• A01N 35/02 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical containing aliphatically bound aldehyde or keto groups, or thio-analogues thereofDerivatives thereof, e.g. acetals

Abstract

A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the late harvest date and rose/red overcolor of the mature fruit accompanied by mid orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/54’ matures in early to mid February in Otago, New Zealand.

IPC Classes  ?

• A01H 5/08 - Fruits

Abstract

A new and distinct blueberry variety is described. The variety results from selection among a population of seedlings derived from the controlled cross of the varieties ‘Elliott’ (not patented) and ‘Puru’ (U.S. Plant Pat. No. 6,701). The new variety is distinguished from others by its late seasonality, fruit size, and plant habit. Fruit of ‘Blue Silk’ is medium-large in size with a medium-strong bloom.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct rabbiteye blueberry variety is described. The variety results from selection among a population of seedlings derived from the controlled crossing of the blueberry varieties ‘Maru’ (not patented) and ‘Briteblue’ (not patented). The fruit of this new variety has an attractive appearance characterised by outstanding fruit quality with a good bloom and little grittiness, and medium to late fruiting season. The new variety appears suitable for the medium to late fresh fruit market and has been named ‘Velluto Blue’.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the apricot varieties known as ‘Late Moorpark’ (not patented) and ‘Bhart’ (not patented), marketed as Orangered™. The new variety is distinguished from others by the deep red over color of the mature fruit accompanied by mid-orange colored firm flesh with high soluble solids content. Fruit of ‘StB14/22’ matures in mid-February in Otago, New Zealand.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the deep rose over color of the mature fruit accompanied by deep orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/45’ matures in early February in Otago, New Zealand and is notably precocious, fruiting in the second year after planting in Otago, New Zealand.

IPC Classes  ?

• A01H 5/08 - Fruits

Abstract

A new and distinct blueberry variety is described. The variety results from selection among a population of seedlings derived from the deliberate open pollination of the variety ‘Summit’ (not patented). The new variety is distinguished from others by the fruit harvest season, fruit size, flavour and bloom, along with the plant habit. Fruit of ‘Cipria’ is medium to large in size with a strong bloom; the mature plant has a semi-upright to spreading habit.

IPC Classes  ?

• A01H 5/08 - Fruits
• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct plum variety is described. The variety results from selection among a population of seedlings derived from collecting seed from open pollinated fruit. Seedlings generated from the open pollination were planted out at Lawn Road, Havelock North, Hawke's Bay, New Zealand. In 2003, ‘LRP40/205’ was identified as having potential as a new variety and was propagated for further trials. ‘LRP40/205’ was selected for its desirable tree and fruit characteristics, and timing of the harvest.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct plum variety is described. The variety results from a seedling of unknown parentage, the original plant was raised from seed and was planted at Havelock North, Hawke's Bay, New Zealand. In 2003, ‘LRP40A’ was identified as having potential as a new variety and was propagated for further trials. ‘LRP40A’ was selected for its desirable tree and fruit characteristics (firm red flesh, balanced fruit flavour), and the timing of the harvest.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct apple variety is described. The variety results from a limb sport found in Nelson, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance, with a high proportion of red coloration and areas of a darker red coloration in the form of a blush. This new variety is also characterised by an early harvest date and has been named ‘Southfield’.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

The invention relates to a four component pheromone composition that attracts male light brown apple moths and can be used to control moth populations. The pheromone composition comprises (E)-11-tetradecenyl acetate, (E,E)-9,11-tetradecadienyl acetate, (E)-11-tetradecen-1-ol and (E)-11-hexadecenyl acetate.

IPC Classes  ?

• A01N 37/36 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio-analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio-analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
• A01N 35/02 - Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical containing aliphatically bound aldehyde or keto groups, or thio-analogues thereofDerivatives thereof, e.g. acetals
• A01N 37/02 - Saturated carboxylic acids or thio-analogues thereofDerivatives thereof

Abstract

The invention provides a method for in vitro formation of anthocyanic vacuolar inclusion (AVI)-like structures, the method comprising the step of combining at least one anthocyanin, and b) at least one lipid. The invention also provides AVI-like structures produced by the method of the invention, compositions comprising such AVI-like structures, and uses of such AVI-like structures.

IPC Classes  ?

• A61K 31/7048 - Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin

Abstract

A new and distinct apricot variety is described. The variety results from the open pollination of the variety ‘Goldstrike’ (U.S. Plant Pat. No. 7,035). Seedlings generated from the open pollination were planted at Clyde, Otago, New Zealand. In 2002 D14/1 was identified as having potential as a new variety, it has since been given the denomination ‘Clutha Summer’. The fruit of ‘Clutha Summer’ have been shown to have a very attractive appearance with between 25 to 85% cover of a deep rose red blush, along with a superb flavour. This variety is also characterised by its firm melting, semi-cling stone flesh, excellent keeping quality, and the timing of harvest.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

Begonia, typically suited for garden and ornamental container use.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

The invention provides a method for controlling growth of a pathogen of bees, the method comprising providing a culture of a fungus inside, or proximate to a beehive, wherein the culture is positioned to be contacted by the bees to effect control of growth of the pathogen. The invention also provides for a device locatable at the entrance or exit (or both) of an insect colony. The device comprises an entranceway in communication with a passageway extending to first openings into an insect nest, and an exitway in communication with the passageway extending from the first openings or second openings out of the nest. Interposed between the entranceway and exitway, and the first openings or second openings, is a region receivable or supportable of an inoculum. The invention also provides the method for controlling growth of a pathogen of bees wherein the culture is provided in the device.

IPC Classes  ?

• A01K 47/06 - Other details of beehives, e.g. ventilating devices, entrances to hives, guards, partitions or bee escapes
• A01M 1/20 - Poisoning, narcotising, or burning insects

Abstract

Begonia, typically suited for garden and ornamental container use.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

The invention provides a method of managing fertilizer and irrigation inputs for a crop, the method comprising obtaining management data for the crop, the management data including a planting date for the crop; obtaining weather data representative of the geographic area of the crop; obtaining soil description data representative of the geographic area of the crop; calculating an emergence date at least partly from the planting date; calculating a plurality of nitrogen deficit values at least partly from the emergence date and the soil description data, the nitrogen deficit values associated with respective dates each later than the emergence date; calculating a plurality of water deficit values at least partly from the emergence date and the weather data, the water deficit values associated with respective dates each later than the emergence date; and presenting on a display a schedule of recommended nitrogen application values, irrigation values and application dates, the schedule calculated at least partly from the nitrogen deficit values and the water deficit values.

IPC Classes  ?

• G06Q 10/00 - AdministrationManagement
• A01H 1/00 - Processes for modifying genotypes
• C12N 1/20 - BacteriaCulture media therefor

Abstract

The invention provides a method for in vitro formation of anthocyanic vacuolar inclusion (AVI)-like structures, the method comprising the step of combining at least one anthocyanin, and b) at least one lipid. The invention also provides AVI-like structures produced by the method of the invention, compositions comprising such AVI-like structures, and uses of such AVI-like structures.

IPC Classes  ?

• C09B 61/00 - Dyes of natural origin prepared from natural sources
• C07H 17/065 - Benzo[b]pyrans

Abstract

The invention provides methods and compositions for producing and using minicircle DNA molecules that are useful for plant transformation. The invention also provides methods for transforming plant cells and plants with such minicircle DNA molecules, plant cells and plants produced by such methods, and plants transformed with minicircle DNA molecules. The methods and compositions of the invention are particularly useful for producing "intragenic plants" which do not contain any non-native DNA.

IPC Classes  ?

• C12N 15/82 - Vectors or expression systems specially adapted for eukaryotic hosts for plant cells

Abstract

rubi and appears to be tolerant to infection of Raspberry Bushy Dwarf Virus (RBDV). Fruit of the new variety appears very suitable for the process fruit market.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct Northern Highbush blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry variety known as ‘Nui’ (U.S. Plant Pat. No. 6,699) and an unnamed seedling selection called B7.8.1 (not patented). The fruit of this new variety is large, with an attractive appearance characterised by good bloom and good firmness; fruit has an outstanding fruit quality with sweet and aromatic flavour. Mature plant is upright while the young plant is semi-upright with medium to good vigour. The new variety has been named ‘Blue Moon’.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct Southern Highbush blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry variety known as ‘Reka’ (U.S. Plant Pat. No. 6,700) and the blueberry variety known as ‘Island Blue’ (not patented). The fruit of this new variety is small, round, with an attractive appearance characterized by good bloom; fruit has an outstanding quality, sweet, and with a low acidity content. Plant is upright with good vigor, heavy crop early in the summer and a potential second crop late in the summer.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct rabbiteye blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry varieties known as ‘Centurion’ (not patented) and ‘Rahi’ (not patented). The fruit of this new variety has an outstanding fruit quality with little grittiness, medium to good firmness and appears suitable for the mid season fresh fruit market and has been named ‘Ocean Blue’.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct Northern Highbush blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry variety known as ‘Reka’ (U.S. Plant Pat. No. 6,700) and an unreleased seedling selection called B7.8.1 (not patented). The fruit of this new variety is medium to large, with strong bloom, good flavor with a good balance between sugar and acidity, and extended shelf life. Plant is upright with good vigor and an early heavy crop. The new variety has been named ‘Sunset Blue’.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct Rabbiteye blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry varieties known as ‘Centurion’ (not patented) and ‘Rahi’ (not patented). The fruit of this new variety is large and firm, with an attractive appearance characterized by good bloom; fruit has an outstanding quality with good balance between sugar and acidity. Plant is upright with medium to good vigor and medium yield. The new variety has been named ‘Sky Blue’.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy

Abstract

A new and distinct variety of Northern Highbush blueberry plant is described. The variety results from selection among a population of seedlings derived from crossing the blueberry variety known as ‘Nui’ (U.S. Plant Pat. No. 6,699) and an unnamed seedling selection called 1386 (not patented). The fruit of this new variety has an attractive appearance characterised by outstanding fruit quality with a good bloom and good firmness; the plant has a characteristic upright habit, good architecture and attractive foliage. The new variety has been named ‘Hortblue Poppins’.

IPC Classes  ?

• A01H 5/00 - Angiosperms, i.e. flowering plants, characterised by their plant partsAngiosperms characterised otherwise than by their botanic taxonomy