Abstract

An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.

IPC Classes  ?

• C12C 11/00 - Fermentation processes for beer
• B01J 4/00 - Feed devicesFeed or outlet control devices
• B01J 4/02 - Feed devicesFeed or outlet control devices for feeding measured quantities of reagents
• C12C 7/06 - Mashing apparatus
• C12C 11/02 - Pitching yeast
• C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
• C12C 13/02 - Brew kettles
• C12C 13/10 - Home brew equipment
• C12L 3/00 - Pitching or depitching machines

Abstract

An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.

IPC Classes  ?

• C12C 7/06 - Mashing apparatus
• C12C 11/00 - Fermentation processes for beer
• C12L 3/00 - Pitching or depitching machines
• C12C 11/02 - Pitching yeast
• C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
• B01J 4/02 - Feed devicesFeed or outlet control devices for feeding measured quantities of reagents
• C12C 13/10 - Home brew equipment
• B01J 4/00 - Feed devicesFeed or outlet control devices
• C12C 13/02 - Brew kettles

Goods & Services

beer wort; malt wort

Goods & Services

Brewing machines for making beverages of soda, cider and beer but not coffee, specifically, carbonated beverage making machines for use on a commercial scale, in a craft brewery or in a commercial premise, namely, a pub, bar or restaurant beer wort; malt wort

Goods & Services

(1) Beer wort; malt wort

Goods & Services

(1) Brewing machines for making beverages of soda, cider and beer (but not coffee) on a commercial scale, in a craft brewery or in a commercial premise, namely a pub, bar or restaurant. (2) Beer wort; malt wort

Abstract

An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.

IPC Classes  ?

• B01J 3/03 - Pressure vessels, or vacuum vessels, having closure members or seals specially adapted therefor
• C12C 11/00 - Fermentation processes for beer
• C12C 13/00 - Brewing devices, not covered by a single group of
• C12L 3/00 - Pitching or depitching machines

Abstract

Various embodiments describe techniques for producing beer using a wort concentrate. In various embodiments, a wort concentrate having a specific gravity of at least about 1.085 kg/m3 is produced and packaged predetermined amounts while at a temperature of about fifty- eight degrees Celsius or greater. Packages can then be shipped or otherwise transported or stored. In various embodiments, the wort concentrate is mixed with predetermined amounts of filtered water, an acid neutralizing solution, and yeast and fermented for a predetermined time period. Various embodiments can further include cooling the fermented mixture to about zero degrees Celsius and storing the fermented mixture. In some embodiments, yeast finings are introduced and the fermented mixture is filtered and carbonated such that beer is produced.

IPC Classes  ?

• C12C 11/00 - Fermentation processes for beer
• C12C 7/00 - Preparation of wort
• C12C 7/04 - Preparation or treatment of the mash

Abstract

Various embodiments describe techniques for producing beer using a wort concentrate. In various embodiments, a wort concentrate having a specific gravity of at least about 1.085 kg/m3 is produced and packaged predetermined amounts while at a temperature of about fifty- eight degrees Celsius or greater. Packages can then be shipped or otherwise transported or stored. In various embodiments, the wort concentrate is mixed with predetermined amounts of filtered water, an acid neutralizing solution, and yeast and fermented for a predetermined time period. Various embodiments can further include cooling the fermented mixture to about zero degrees Celsius and storing the fermented mixture. In some embodiments, yeast finings are introduced and the fermented mixture is filtered and carbonated such that beer is produced.

IPC Classes  ?

• C12C 7/00 - Preparation of wort
• C12C 7/04 - Preparation or treatment of the mash
• C12C 11/00 - Fermentation processes for beer

Goods & Services

(1) Brewing machines for making beverages of soda, cider and beer (but not coffee) on a commercial scale, in a craft brewery or in a commercial premise, namely a pub, bar or restaurant.

Goods & Services

commercial machinery for making beverages, including soda, ciders and beer, namely, aerated beverage making machines