The Kawa Project Inc.

United States of America

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2024 1
2023 1
IPC Class
A23F 5/38 - Agglomerating, flaking or tabletting 2
A23F 5/48 - Isolation of coffee flavour or coffee oil 2
A23G 1/42 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing microorganisms or enzymesCocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins 2
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Pending 1
Registered / In Force 1
Found results for  patents

1.

COCOA POWDER SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS AND METHODS FOR THE PRODUCTION THEREOF

      
Application Number 18407369
Status Pending
Filing Date 2024-01-08
First Publication Date 2024-05-02
Owner The Kawa Project Inc. (USA)
Inventor Feigelman, Aaron Matthew

Abstract

A method for production of a cocoa powder substitute includes: drying a spent coffee ground material, previously utilized in a coffee brewing process, to a moisture content of less than 10% by mass to produce a dried spent coffee ground material; extracting oil from the dried spent coffee ground material to produce a coffee flour material characterized by a fat content of less than 5% by mass; milling the coffee flour material to an average particle size of less than 250 microns; and flavoring the coffee flour material to produce a cocoa-homologous flavor in the coffee flour material.

IPC Classes  ?

  • A23F 5/48 - Isolation of coffee flavour or coffee oil
  • A23F 5/38 - Agglomerating, flaking or tabletting
  • A23G 1/42 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing microorganisms or enzymesCocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins

2.

Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof

      
Application Number 18179545
Grant Number 11918008
Status In Force
Filing Date 2023-03-07
First Publication Date 2023-09-07
Grant Date 2024-03-05
Owner The Kawa Project Inc. (USA)
Inventor Feigelman, Aaron Matthew

Abstract

A method for production of a cocoa powder substitute includes: drying a spent coffee ground material, previously utilized in a coffee brewing process, to a moisture content of less than 10% by mass to produce a dried spent coffee ground material; extracting oil from the dried spent coffee ground material to produce a coffee flour material characterized by a fat content of less than 5% by mass; milling the coffee flour material to an average particle size of less than 250 microns; and flavoring the coffee flour material to produce a cocoa-homologous flavor in the coffee flour material.

IPC Classes  ?

  • A23F 5/48 - Isolation of coffee flavour or coffee oil
  • A23F 5/38 - Agglomerating, flaking or tabletting
  • A23G 1/42 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing microorganisms or enzymesCocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing paramedical or dietetical agents, e.g. vitamins