Gestions Michel Doré Inc.

Canada

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Date
2024 1
2023 1
IPC Class
A23C 19/00 - CheeseCheese preparationsMaking thereof 2
A23C 21/10 - WheyWhey preparations containing inorganic additives 2
A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes 2
A23J 3/08 - Dairy proteins 2
Status
Pending 1
Registered / In Force 1
Found results for  patents

1.

PROCESS AND SYSTEM FOR PRODUCING WHEY PROTEIN AGGREGATES

      
Application Number 18649026
Status Pending
Filing Date 2024-04-29
First Publication Date 2024-08-22
Owner
  • TBB Holdings Inc. (Canada)
  • Ly-Innova Solution Inc. (Canada)
  • Gestions Michel Doré Inc. (Canada)
Inventor
  • Doré, Michel
  • Li, Ying
  • Borgo, Joseph

Abstract

Processes and systems are provided for aggregating whey protein including preparing a whey protein solution containing native whey protein, adjusting the pH of the whey protein solution, denaturing at least a portion of the native whey protein, separating the denatured material and processing the denatured material by shearing to form whey protein aggregates. Also provided are whey protein aggregates and uses thereof, such as in the production of dairy products or in cheesemaking.

IPC Classes  ?

  • A23C 21/10 - WheyWhey preparations containing inorganic additives
  • A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
  • A23C 19/00 - CheeseCheese preparationsMaking thereof
  • A23J 3/08 - Dairy proteins

2.

Method and system for producing whey protein aggregates

      
Application Number 17902185
Grant Number 11968991
Status In Force
Filing Date 2022-09-02
First Publication Date 2023-03-09
Grant Date 2024-04-30
Owner
  • TBB Holdings Inc. (Canada)
  • Ly-Innova Solution Inc. (Canada)
  • Gestions Michel Doré Inc. (Canada)
Inventor
  • Doré, Michel
  • Li, Ying
  • Borgo, Joseph

Abstract

Processes and systems are provided for aggregating whey protein including preparing a whey protein solution containing native whey protein, adjusting the pH of the whey protein solution, denaturing at least a portion of the native whey protein, separating the denatured material and processing the denatured material by shearing to form whey protein aggregates. Also provided are whey protein aggregates and uses thereof, such as in the production of dairy products or in cheesemaking.

IPC Classes  ?

  • A23C 21/10 - WheyWhey preparations containing inorganic additives
  • A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
  • A23C 19/00 - CheeseCheese preparationsMaking thereof
  • A23J 3/08 - Dairy proteins