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Found results for
 patents
1.
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DE-FLAVORED PEA PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
| Application Number |
18683844 |
| Status |
Pending |
| Filing Date |
2022-08-16 |
| First Publication Date |
2025-04-17 |
| Owner |
- CORN PRODUCTS DEVELOPMENT, INC. (USA)
- INGREDION PLANT BASED PROTEIN SPECIALTIES (CANADA), INC. (Canada)
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| Inventor |
- Anderson, Lauren
- Bender, Sharon
- Coutros-Hoffmann, Stella
- Dar, Yadunandan
- Jegede, Oyelayo
- Welchoff, Marjorie
- Murthy, Vishnu
- O'Connell, Xavier
- Sanghani, Jay
- Shah, Tushar
- Shariff, Roxanna
- Skorge, Robert
- Song, Delong
- Xue, Meng
- Cummins, Alexandra
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Abstract
This specification discloses methods for removing unwanted flavors from legume protein concentrates, which are powdered legume compositions that have been classified to increase the protein compared to the protein content of the base legume. In at least some embodiments the methods are used to make de-flavored pea protein concentrates. Advantageously, the methods are selected to minimize damage to the de-flavored legume protein concentrates by reference to percent change of denaturation enthalpy compared an untreated legume protein concentrate.
IPC Classes ?
- A21D 13/045 - Products made from materials other than rye or wheat flour from leguminous plants
- A21D 2/26 - Proteins
- A21D 13/066 - Gluten-free products
- A23J 3/14 - Vegetable proteins
- A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L 11/30 - Removing undesirable substances, e.g. bitter substances
- A23L 33/185 - Vegetable proteins
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2.
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DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
| Application Number |
18683823 |
| Status |
Pending |
| Filing Date |
2022-08-16 |
| First Publication Date |
2024-10-17 |
| Owner |
- CORN PRODUCTS DEVELOPMENT, INC. (USA)
- INGREDION PLANT BASED PROTEIN SPECIALTIES (CANADA), INC. (Canada)
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| Inventor |
- Anderson, Lauren
- Bender, Sharon
- Coutros-Hoffmann, Stella
- Dar, Yadunandan
- Jegede, Oyelayo
- Welchoff, Marjorie
- Murthy, Vishnu
- O'Connell, Xavier
- Ozer, Canan
- Shah, Tushar
- Shariff, Roxanna
- Skorge, Robert
- Song, Delong
- Xue, Meng
|
Abstract
This specification discloses de-flavored legume flour have less intense flavor profiles compared to untreated legume flour. The disclosed de-flavored legume flours have been processed to reduce flavor while minimizing damage to the components to the de-flavored legume flour (compared to an untreated legume flour). The disclosed de-flavored legume flours can be adjusted to have functionality like an untreated legume flour or to have improved function compared to untreated legume flour.
IPC Classes ?
- A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
- A21D 2/36 - Vegetable material
- A21D 13/045 - Products made from materials other than rye or wheat flour from leguminous plants
- A21D 13/066 - Gluten-free products
- A23L 11/30 - Removing undesirable substances, e.g. bitter substances
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3.
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DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
| Application Number |
US2022040453 |
| Publication Number |
2023/023046 |
| Status |
In Force |
| Filing Date |
2022-08-16 |
| Publication Date |
2023-02-23 |
| Owner |
- CORN PRODUCTS DEVELOPMENT, INC. (USA)
- INGREDION PLANT BASED PROTEIN SPECIALTIES (CANADA), INC. (Canada)
|
| Inventor |
- Anderson, Lauren
- Bender, Sharon
- Coutros-Hoffmann, Stella
- Dar, Yadunandan
- Jegede, Oyelayo
- Welchoff, Marjorie
- Murthy, Vishnu
- O'Connell, Xavier
- Ozer, Canan
- Shah, Tushar
- Shariff, Roxanna
- Skorge, Robert
- Song, Delong
- Xue, Meng
|
Abstract
This specification discloses de-flavored legume flour have less intense flavor profiles compared to untreated legume flour. The disclosed de-flavored legume flours have been processed to reduce flavor while minimizing damage to the components to the de-flavored legume flour (compared to an untreated legume flour). The disclosed de-flavored legume flours can be adjusted to have functionality like an untreated legume flour or to have improved function compared to untreated legume flour.
IPC Classes ?
- A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
- A23L 11/30 - Removing undesirable substances, e.g. bitter substances
- A21D 2/36 - Vegetable material
- A21D 13/045 - Products made from materials other than rye or wheat flour from leguminous plants
- A21D 13/064 - Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D 13/066 - Gluten-free products
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4.
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DE-FLAVORED PEA PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
| Application Number |
US2022040455 |
| Publication Number |
2023/023048 |
| Status |
In Force |
| Filing Date |
2022-08-16 |
| Publication Date |
2023-02-23 |
| Owner |
- CORN PRODUCTS DEVELOPMENT, INC. (USA)
- INGREDION PLANT BASED PROTEIN SPECIALTIES (CANADA), INC. (Canada)
|
| Inventor |
- Anderson, Lauren
- Bender, Sharon
- Coutros-Hoffmann, Stella
- Dar, Yadunandan
- Jegede, Oyelayo
- Welchoff, Marjorie
- Murthy, Vishnu
- O'Connell, Xavier
- Sanghani, Jay
- Shah, Tushar
- Shariff, Roxanna
- Skorge, Robert
- Song, Delong
- Xue, Meng
- Cummins, Alexandra
|
Abstract
This specification discloses methods for removing unwanted flavors from legume protein concentrates, which are powdered legume compositions that have been classified to increase the protein compared to the protein content of the base legume. In at least some embodiments the methods are used to make de-flavored pea protein concentrates. Advantageously, the methods are selected to minimize damage to the de-flavored legume protein concentrates by reference to percent change of denaturation enthalpy compared an untreated legume protein concentrate.
IPC Classes ?
- A21D 13/045 - Products made from materials other than rye or wheat flour from leguminous plants
- A23J 3/14 - Vegetable proteins
- A23L 11/30 - Removing undesirable substances, e.g. bitter substances
- A21D 2/26 - Proteins
- A21D 13/066 - Gluten-free products
- A21D 13/064 - Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof
- A23L 33/185 - Vegetable proteins
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