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Found results for
 patents
1.
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SYSTEMS AND METHODS FOR PROCESSING JUICE
| Application Number |
19005569 |
| Status |
Pending |
| Filing Date |
2024-12-30 |
| First Publication Date |
2025-04-24 |
| Owner |
BlueSky IP, LLC (USA)
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| Inventor |
- Kundiyana, Dimple K.
- Dokoozlian, Nick
- Holt, Timothy
- Blair, Thomas
- Ponangi, Ravi
- Chapin, Leah
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Abstract
This disclosure relates to a method and a system for processing grapes. An example system includes a simulated moving bed (SMB) device configured to receive a feed stream and an eluent stream as inputs and provide an extract stream and a raffinate stream as outputs. The feed stream includes a grape juice, the extract stream includes a high-sugar grape juice, and the raffinate stream includes a low-sugar grape juice. The system also includes fermentation equipment configured to produce a low-alcohol wine from the low-sugar grape juice.
IPC Classes ?
- C12G 1/02 - Preparation of must from grapesMust treatment or fermentation
- A23L 2/04 - Extraction of juices
- A23L 2/10 - Concentrating or drying of juices by heating or contact with dry gases
- A23N 1/00 - Machines or apparatus for extracting juice
- B01D 15/18 - Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to flow patterns
- C13B 20/14 - Purification of sugar juices using ion-exchange materials
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2.
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Systems and methods for processing juice
| Application Number |
17374807 |
| Grant Number |
12234435 |
| Status |
In Force |
| Filing Date |
2021-07-13 |
| First Publication Date |
2023-01-19 |
| Grant Date |
2025-02-25 |
| Owner |
BlueSky IP, LLC (USA)
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| Inventor |
- Kundiyana, Dimple K
- Dokoozlian, Nick
- Holt, Timothy
- Blair, Thomas
- Ponangi, Ravi
- Chapin, Leah
|
Abstract
This disclosure relates to a method and a system for processing grapes. An example system includes a simulated moving bed (SMB) device configured to receive a feed stream and an eluent stream as inputs and provide an extract stream and a raffinate stream as outputs. The feed stream includes a grape juice, the extract stream includes a high-sugar grape juice, and the raffinate stream includes a low-sugar grape juice. The system also includes fermentation equipment configured to produce a low-alcohol wine from the low-sugar grape juice.
IPC Classes ?
- C12G 1/02 - Preparation of must from grapesMust treatment or fermentation
- A23L 2/04 - Extraction of juices
- A23L 2/10 - Concentrating or drying of juices by heating or contact with dry gases
- A23N 1/00 - Machines or apparatus for extracting juice
- B01D 15/18 - Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to flow patterns
- C13B 20/14 - Purification of sugar juices using ion-exchange materials
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3.
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SYSTEMS AND METHODS FOR PROCESSING GRAPE JUICE
| Application Number |
US2022034533 |
| Publication Number |
2023/287557 |
| Status |
In Force |
| Filing Date |
2022-06-22 |
| Publication Date |
2023-01-19 |
| Owner |
BLUESKY IP, LLC (USA)
|
| Inventor |
- Kundiyana, Dimple K.
- Dokoozlian, Nick
- Holt, Timothy
- Blair, Thomas
- Ponangi, Ravi
- Chapin, Leah
|
Abstract
This disclosure relates to a method and a system for processing grapes. An example system includes a simulated moving bed (SMB) device configured to receive a feed stream and an eluent stream as inputs and provide an extract stream and a raffinate stream as outputs. The feed stream includes a grape juice, the extract stream includes a high-sugar grape juice, and the raffinate stream includes a low-sugar grape juice. The system also includes fermentation equipment configured to produce a low-alcohol wine from the low-sugar grape juice.
IPC Classes ?
- C12G 1/14 - Preparation of wine or sparkling wine with low alcohol content
- A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices
- A23L 2/78 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter by ion-exchange
- B01D 15/18 - Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to flow patterns
- C07H 1/08 - SeparationPurification from natural products
- C12G 1/02 - Preparation of must from grapesMust treatment or fermentation
- C13K 1/00 - GlucoseGlucose-containing syrups
- C13K 11/00 - Fructose
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