Goods & Services

Chemicals used in agriculture, horticulture and forestry; Chemicals for use in industry and science; Unprocessed artificial resins; unprocessed artificial plastics; Fire extinguishing and fire prevention compositions; Tempering preparations; soldering preparations; Substances for tanning animal skins and hides; Adhesives for use in industry; Putties and other paste fillers; Compost, manures, fertilizers; Biological preparations for use in industry and science. Dietary and nutritional supplements.

Goods & Services

Chemical and organic compositions for use in the manufacture of food and beverages; Probiotic bacterial cultures for the food industry; Probiotic bacterial formulations [other than for medical use]; Bacterial cultures for addition to food products; Bacteria for use in food manufacture; cultures of microorganisms other than for medical and veterinary use; Cultures of microorganisms for industrial use; Cultures of microorganisms, other than for medical and veterinary use; enzyme preparations for the food industry. Probiotic supplements; Dietetic food adapted for medical use; Dietetic beverages adapted for medical purposes; nutritional supplements; Dietary and nutritional supplements; Food supplements for veterinary use; Protein dietary supplements; Infant formula; Powdered milk for babies. Cooked vegetables; Cooked fruits; Frozen vegetables; Prepared dried fruit mixes; Processed nuts; Potato snacks; Prepared meals containing [principally] chicken; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat substitutes; Dairy spreads; Nut based spreads; Fruit spreads. Tea beverages (Non-medicated -); Cereal snacks; Bakery goods; Confectionery; Food dressings [sauces]; Chocolate-based spreads. Pet food; Edible pet treats. Energy drinks; Non-alcoholic drinks enriched with vitamins and mineral salts; Fruit drinks; Nutritionally fortified beverages; Smoothies; Protein drinks.

Goods & Services

Chemicals used in agriculture, horticulture and forestry; Chemicals for use in industry and science; Unprocessed artificial resins; unprocessed artificial plastics; Fire extinguishing and fire prevention compositions; Tempering preparations; soldering preparations; Substances for tanning animal skins and hides; Adhesives for use in industry; Putties and other paste fillers; Compost, manures, fertilizers; Biological preparations for use in industry and science. Dietary and nutritional supplements.

Goods & Services

Chemicals used in agriculture, horticulture and forestry; Chemicals for use in industry and science; Unprocessed artificial resins; unprocessed artificial plastics; Fire extinguishing and fire prevention compositions; Tempering preparations; soldering preparations; Substances for tanning animal skins and hides; Adhesives for use in industry; Putties and other paste fillers; Compost, manures, fertilizers; Biological preparations for use in industry and science. Dietary and nutritional supplements.

Goods & Services

Chemical and organic compositions for use in the manufacture of food and beverages; Probiotic bacterial cultures for the food industry; Probiotic bacterial formulations [other than for medical use]; Bacterial cultures for addition to food products; Bacteria for use in food manufacture; cultures of microorganisms other than for medical and veterinary use; Cultures of microorganisms for industrial use; Cultures of microorganisms, other than for medical and veterinary use; enzyme preparations for the food industry. Probiotic supplements; Dietetic food adapted for medical use; Dietetic beverages adapted for medical purposes; nutritional supplements; Dietary and nutritional supplements; Food supplements for veterinary use; Protein dietary supplements; Infant formula; Powdered milk for babies. Cooked vegetables; Cooked fruits; Frozen vegetables; Prepared dried fruit mixes; Processed nuts; Potato snacks; Prepared meals containing [principally] chicken; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat substitutes; Dairy spreads; Nut based spreads; Fruit spreads. Tea beverages (Non-medicated -); Cereal snacks; Bakery goods; Confectionery; Food dressings [sauces]; Chocolate-based spreads. Pet food; Edible pet treats. Energy drinks; Non-alcoholic drinks enriched with vitamins and mineral salts; Fruit drinks; Nutritionally fortified beverages; Smoothies; Protein drinks.

Goods & Services

Chemicals used in agriculture, horticulture and forestry; Chemicals for use in industry and science; Unprocessed artificial resins; unprocessed artificial plastics; Fire extinguishing and fire prevention compositions; Tempering preparations; soldering preparations; Substances for tanning animal skins and hides; Adhesives for use in industry; Putties and other paste fillers; Compost, manures, fertilizers; Biological preparations for use in industry and science. Dietary and nutritional supplements.

Abstract

The present invention is in the field of weight management, prevention of weight gain, weight loss, prevention and treatment of metabolic syndromes. The invention relates to compositions for treating or preventing excess body weight, excess body fat, pre-clinical obesity, obesity and/or metabolic syndrome. In particular, the invention relates to probiotic compositions for treating or preventing excess body weight, excess body fat, pre-clinical obesity, obesity and/or metabolic syndrome.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A61P 3/04 - AnorexiantsAntiobesity agents

Abstract

A dry preservation system including solid particles of hop extract immobilized by plating on solid particles of organic acid derivative. A method for extending shelf life of food products using the dry preservation system to provide, for example, antimicrobial and/or antioxidant efficacy.

IPC Classes  ?

• A23B 2/729 - Organic compoundsMicroorganismsEnzymes
• A23B 2/758 - Carboxylic acid esters
• A23B 4/12 - Preserving with acidsAcid fermentation
• A23B 4/044 - SmokingSmoking devices

Goods & Services

Plant extracts derived from carob for use in the manufacture of nutritional supplements and dietary supplements.

Goods & Services

Flavourings for addition to animal foodstuffs. Foodstuffs for animals; protein preparations for use as animal foodstuff. Enzymes used as ingredients in animal nutrition; enzymes for use in animal feed; enzyme preparations for use in the animal nutrition industry; enzymes to assist in digestion for use in the manufacture of animal feeds; enzymes for use in foodstuffs; enzymes for technical use; enzymes for industrial purposes; enzymes for industrial purposes, namely oxydases, peroxidases, glycosyl-transferases, carbohydrate esterases, Hemicellulases, enzymes for degradation of non-starch polysaccharides, carbohydrases, proteases, and phytases; enzymes in liquid form for industrial use; additives (chemical -) for use in the preparation of animal foodstuffs; enzymes for use in the manufacture of nutraceuticals; enzymes for preparing foodstuffs for animals. Digestive enzymes; enzymes for medical purposes; enzyme preparations for medical purposes; enzymes for veterinary purposes; enzyme preparations for veterinary purposes; enzyme dietary supplements; food supplements for veterinary use; food supplements for animal feed; dietary supplements for animal use; Enzymes for pharmaceutical, medical and veterinary purposes; protein preparations for use as animal feed supplements.

Goods & Services

Flavourings for addition to animal foodstuffs. Foodstuffs for animals; protein preparations for use as animal foodstuff. Enzymes used as ingredients in animal nutrition; enzymes for use in animal feed; enzyme preparations for use in the animal nutrition industry; enzymes to assist in digestion for use in the manufacture of animal feeds; enzymes for use in foodstuffs; enzymes for technical use; enzymes for industrial purposes; enzymes for industrial purposes, namely oxydases, peroxidases, glycosyl-transferases, carbohydrate esterases, Hemicellulases, enzymes for degradation of non-starch polysaccharides, carbohydrases, proteases, and phytases; enzymes in liquid form for industrial use; additives (chemical -) for use in the preparation of animal foodstuffs; enzymes for use in the manufacture of nutraceuticals; enzymes for preparing foodstuffs for animals. Digestive enzymes; enzymes for medical purposes; enzyme preparations for medical purposes; enzymes for veterinary purposes; enzyme preparations for veterinary purposes; enzyme dietary supplements; food supplements for veterinary use; food supplements for animal feed; dietary supplements for animal use; Enzymes for pharmaceutical, medical and veterinary purposes; protein preparations for use as animal feed supplements.

Goods & Services

(1) Enzymes used as ingredients in animal nutrition; enzymes for use in animal feed; enzyme preparations for use in the animal nutrition industry; enzymes to assist in digestion for use in the manufacture of animal feeds; enzymes for use in foodstuffs; enzymes for technical use; enzymes for industrial purposes; enzymes for industrial purposes, namely oxydases, peroxidases, glycosyl-transferases, carbohydrate esterases, Hemicellulases, enzymes for degradation of non-starch polysaccharides, carbohydrases, proteases, and phytases; enzymes in liquid form for industrial use; additives (chemical -) for use in the preparation of animal foodstuffs; enzymes for use in the manufacture of nutraceuticals; enzymes for preparing foodstuffs for animals (2) Digestive enzymes; enzymes for medical purposes; enzyme preparations for medical purposes; enzymes for veterinary purposes; enzyme preparations for veterinary purposes; enzyme dietary supplements; food supplements for veterinary use; food supplements for animal feed; dietary supplements for animal use; Enzymes for pharmaceutical, medical and veterinary purposes; protein preparations for use as animal feed supplements (3) Flavourings for addition to animal foodstuffs (4) Foodstuffs for animals; protein preparations for use as animal foodstuff

Goods & Services

(1) Enzymes used as ingredients in animal nutrition; enzymes for use in animal feed; enzyme preparations for use in the animal nutrition industry; enzymes to assist in digestion for use in the manufacture of animal feeds; enzymes for use in foodstuffs; enzymes for technical use; enzymes for industrial purposes; enzymes for industrial purposes, namely oxydases, peroxidases, glycosyl-transferases, carbohydrate esterases, Hemicellulases, enzymes for degradation of non-starch polysaccharides, carbohydrases, proteases, and phytases; enzymes in liquid form for industrial use; additives (chemical -) for use in the preparation of animal foodstuffs; enzymes for use in the manufacture of nutraceuticals; enzymes for preparing foodstuffs for animals (2) Digestive enzymes; enzymes for medical purposes; enzyme preparations for medical purposes; enzymes for veterinary purposes; enzyme preparations for veterinary purposes; enzyme dietary supplements; food supplements for veterinary use; food supplements for animal feed; dietary supplements for animal use; Enzymes for pharmaceutical, medical and veterinary purposes; protein preparations for use as animal feed supplements (3) Flavourings for addition to animal foodstuffs (4) Foodstuffs for animals; protein preparations for use as animal foodstuff

Abstract

The present invention relates to new improved peptide or dimeric peptides exhibiting beta- galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions, such as dairy products.

IPC Classes  ?

• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof

Abstract

The present invention relates to a method for improving an animal's growth performance and/or its nutrient utilization by administering an animal feed composition comprising a feed additive or a feed supplement having at least one nuclease. The nucleases in the feed composition hydrolyze in-situ the nucleic acids (DNA/RNA) present along the gastrointestinal tract (GIT) of an animal which in turn improves the release of nutritive oligonucleotides in the GIT of an animal. The improved release of nutritive oligonucleotides improves an animal's growth performance and/or its nutrient utilization, especially during stages with high metabolism and/or fast growth of the animals.

IPC Classes  ?

• A23K 20/189 - Enzymes
• A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
• A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry
• A61K 38/46 - Hydrolases (3)

Goods & Services

Biological preparations for use in industry and science; biological preparations for use in cell cultures, other than for medical or veterinary purposes; cell culture reagents for laboratory use; cell culture reagents for scientific and research use; enzyme preparations for industrial use; enzymes derived from biotechnological processes for use in industry; enzymes for scientific or research purposes; trypsins for industrial purposes. Biological preparations for use in cell cultures for medical purposes; trypsins for medical purposes

Goods & Services

Biological preparation for use in cell cultures other than for medical or veterinary use; Biological preparations for use in cell cultures other than for medical purposes; Biological preparations for use in cell cultures, other than for medical or veterinary purposes; Biological preparations for use in cell cultures, other than for medical purposes; Biological preparations for use in industry; Biological preparations for use in industry and science; Biological preparations for use in science; Biological preparations, other than for medical or veterinary purposes; Biological preparations, other than for medical or veterinary use; Cell culture reagents for laboratory use; Cell culture reagents for scientific and research purposes; Cell culture reagents for scientific and research use; Cell culture reagents for scientific or research purposes; Cell culture reagents for scientific or research use; Enzyme preparations for industrial purposes; Enzyme preparations for industrial use; Enzymes derived from biotechnological processes for use in industry; Enzymes for industrial purposes; Enzymes for industrial use; Enzymes for research purposes; Enzymes for scientific or research purposes; Enzymes for scientific purposes; Trypsins for industrial purposes. Biological preparations for use in cell cultures (medical); Biological preparations for use in cell cultures for medical purposes; Trypsins for medical purposes.

Abstract

The invention relates to compositions comprising Lactobacillus fermentum and Bifidobacterium breve for treating or preventing persistent ductus arteriosus in infants, in particular neonates who were born preterm. The invention also relates to compositions for treating or preventing sepsis, improving the immune system and gut function.

IPC Classes  ?

• A61K 35/745 - Bifidobacteria
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
• A61P 9/00 - Drugs for disorders of the cardiovascular system
• A61P 31/00 - Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
• A61P 37/00 - Drugs for immunological or allergic disorders
• C12N 1/20 - BacteriaCulture media therefor

Abstract

The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products such that the sourness of said product is prevented during its shelf life.

IPC Classes  ?

• A23C 9/127 - Fermented milk preparationsTreatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)

Goods & Services

(1) Computer software for the collection, editing, transmission, storage and sharing of data and information; provision of electronic media or information via computer and communication networks; downloadable software in the nature of mobile applications for uploading of images (1) Advertising; development of marketing concepts; marketing and on-line marketing services; market research and market analysis; marketing strategy; brand planning and development; data compilation and analytics; marketing and branding services, namely, providing customized communication programs to obtain consumer insights and develop branding strategies; information, advisory and consultancy services relating to all of the aforesaid services (2) Scientific and technological services and research and design relating thereto; product research and development; research, development and design services relating to food products and beverages; information, advisory and consultancy services relating to all of the aforesaid services

Goods & Services

Advertising; development of marketing concepts; marketing and on-line marketing services; market research and market analysis; marketing strategy; brand planning and development; data compilation and analytics; marketing and branding services, namely, providing customized communication programs to obtain consumer insights and develop branding strategies; information, advisory and consultancy services relating to all of the aforesaid services Computer software for the collection, editing, transmission, storage and sharing of data and information; provision of electronic media or information via computer and communication networks; downloadable software in the nature of mobile applications for uploading of images Scientific and technological services and research and design relating thereto; product research and development; research, development and design services relating to food products and beverages; information, advisory and consultancy services relating to all of the aforesaid services

Goods & Services

Enzymes used as ingredients in animal nutrition; enzymes for use in animal feed; enzyme preparations for use in the animal nutrition industry; enzymes to assist in digestion for use in the manufacture of animal feeds; enzymes for use in foodstuffs; enzymes for technical use; enzymes for industrial purposes; enzymes for industrial purposes, namely oxydases, peroxidases, glycosyl-transferases, carbohydrate esterases, Hemicellulases, enzymes for degradation of non-starch polysaccharides, carbohydrases, proteases, and phytases; enzymes in liquid form for industrial use; additives (chemical -) for use in the preparation of animal foodstuffs; enzymes for use in the manufacture of nutraceuticals; enzymes for preparing foodstuffs for animals. Digestive enzymes; enzymes for medical purposes; enzyme preparations for medical purposes; enzymes for veterinary purposes; enzyme preparations for veterinary purposes; enzyme dietary supplements; food supplements for veterinary use; food supplements for animal feed; dietary supplements for animal use; Enzymes for pharmaceutical, medical and veterinary purposes; protein preparations for use as animal feed supplements. Flavourings for addition to animal foodstuffs. Foodstuffs for animals; protein preparations for use as animal foodstuff.

Goods & Services

Enzymes used as ingredients in animal nutrition; enzymes for use in animal feed; enzyme preparations for use in the animal nutrition industry; enzymes to assist in digestion for use in the manufacture of animal feeds; enzymes for use in foodstuffs; enzymes for technical use; enzymes for industrial purposes; enzymes for industrial purposes, namely oxydases, peroxidases, glycosyl-transferases, carbohydrate esterases, Hemicellulases, enzymes for degradation of non-starch polysaccharides, carbohydrases, proteases, and phytases; enzymes in liquid form for industrial use; additives (chemical -) for use in the preparation of animal foodstuffs; enzymes for use in the manufacture of nutraceuticals; enzymes for preparing foodstuffs for animals. Digestive enzymes; enzymes for medical purposes; enzyme preparations for medical purposes; enzymes for veterinary purposes; enzyme preparations for veterinary purposes; enzyme dietary supplements; food supplements for veterinary use; food supplements for animal feed; dietary supplements for animal use; Enzymes for pharmaceutical, medical and veterinary purposes; protein preparations for use as animal feed supplements. Flavourings for addition to animal foodstuffs. Foodstuffs for animals; protein preparations for use as animal foodstuff.

Abstract

The present invention relates to a fermented milk-based product comprising a combination of low levels of lactose and stable levels of galacto-oligosaccharides (GOS) produced in-situ and methods thereof.

IPC Classes  ?

• C12P 19/04 - Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes

Goods & Services

Dietary Supplements.

Goods & Services

Dietary Supplements.

Goods & Services

dietary supplements

Goods & Services

dietary supplements

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Goods & Services

Meat, fish, poultry and game and food products and prepared meals and snacks made wholly or principally therefrom; cooked vegetables and prepared meals and snacks made wholly or principally from vegetables; salads; milk and milk products; eggs and egg products. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Goods & Services

Meat, fish, poultry and game and food products and prepared meals and snacks made wholly or principally therefrom; cooked vegetables and prepared meals and snacks made wholly or principally from vegetables; salads; milk and milk products; eggs and egg products. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Goods & Services

Meat, fish, poultry and game and food products and prepared meals and snacks made wholly or principally therefrom; cooked vegetables and prepared meals and snacks made wholly or principally from vegetables; salads; milk and milk products; eggs and egg products. Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Abstract

The present disclosure generally relates to a spray dried milk or milk-based powder composition comprising galacto-oligosaccharides (GOS) and low levels of lactose, and a method of making said composition.

IPC Classes  ?

• A23C 1/04 - Concentration, evaporation or drying by spraying into a gas stream
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 9/16 - Agglomerating or granulating milk powderMaking instant milk powderProducts obtained thereby
• A23C 9/18 - Milk in dried and compressed or semi-solid form
• C12N 9/42 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-1, 4-glucosidic bonds, e.g. cellulase
• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase

Abstract

The invention is directed towards a method for improving productivity, performance and/or health (e.g., growth performance, such as, for example, by providing an improved feed conversion ratio ("FCR")) in poultry or livestock.

IPC Classes  ?

• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 20/111 - Aromatic compounds
• A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry

Abstract

An enzyme composition containing a protease combination or a protease mixture having neutral metalloprotease and serine alkaline protease activity, and an amylase. Feed compositions, additives and formulations containing the enzyme composition in methods for improving digestibility of proteins in an animal diet or animal feed, as well as optimizing the nutritional value of an animal diet or animal feed.

IPC Classes  ?

• C12N 9/64 - Proteinases derived from animal tissue, e.g. rennin
• A23K 10/14 - Pretreatment of feeding-stuffs with enzymes
• A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry
• C12N 9/26 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase
• C12N 9/48 - Hydrolases (3.) acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)

Goods & Services

Chemicals used in industry, science and photography, well as in agriculture, horticulture and forestry. Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), life-saving and teaching apparatus and instruments.

Abstract

A streaky bacon meat-substitute is disclosed herein. The streaky bacon substitute finds utility as a meat-free substitute for streaky bacon. A method of preparing the streaky bacon substitute is also disclosed.

IPC Classes  ?

• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23P 20/20 - Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
• A23P 30/25 - Co-extrusion of different foodstuffs

Abstract

An animal fat replacement product is described as well as methods of manufacture thereof.

IPC Classes  ?

• A23D 7/05 - Working-up characterised by essential cooling
• A23J 3/14 - Vegetable proteins
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 33/185 - Vegetable proteins
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof

Abstract

The present invention relates to a method of producing a stacked, sliced food analogue. The invention finds utility in the field of food production, in particular in the field of production of plant-based food analogues, and specifically plant-based cheese analogues.

IPC Classes  ?

• A23C 20/02 - Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
• A23L 29/212 - StarchModified starchStarch derivatives, e.g. esters or ethers
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Goods & Services

Postbiotic compositions for use as ingredients for food and beverages, namely, postbiotic bacteria and postbiotic bacterial cultures; postbiotic bacteria and postbiotic bacterial cultures for the food industry; postbiotic bacterial formulations; bacterial cultures for addition to food and/or beverage products; bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of food and beverages; enzyme preparations for the food industry. Postbiotic bacteria [food supplements]; Postbiotic bacteria for use as food supplements; Postbiotic dietary supplements; Dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; Nutritional and dietary supplements; Food supplements for veterinary purposes; Protein dietary supplements; Infant formula; Infant milk powder. Postbiotic snack bars; Protein milk; Milk powder for nutritional purposes; Protein enriched dairy products (non-medical); Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Processed nuts; Potato snacks; Prepared meals containing [principally] chicken, Prepared meals consisting substantially of seafood, Prepared meals consisting primarily of meat substitutes; Yogurts Dairy spreads; Nut based spreads; Fruit spreads. Non-medicinal postbiotic enriched teas; Postbiotic enriched preparations made from cereals, including snacks; Baked goods; Confectionery; Food dressings Cocoa and chocolate spreads. Postbiotic enriched pet food; postbiotic enriched pet treats. Postbiotic drinks and postbiotic energy drinks; Non-alcoholic postbiotic enriched beverages; Fruit drinks containing postbiotics; Nutritional beverages; Nutritional smoothies; Protein drinks.

Goods & Services

Postbiotic bacteria and postbiotic bacterial cultures for use in the manufacture of food and beverage products; bacterial cultures and bacteria used in the manufacture of food, beverages, nutritional supplements and pet food; cultures of microorganisms other than for medical or veterinary use; enzyme preparations for the food industry. Postbiotic dietary supplements; Dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; Nutritional and dietary supplements; Food supplements for veterinary purposes; Protein dietary supplements; Infant formula; Infant milk powder; Protein supplement shakes. Postbiotic fruit, nut, seed based snack bars; Protein milk; Milk powder for nutritional purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Processed nuts; Potato-based snack foods; Prepared meals consisting primarily of meat or meat substitutes; Prepared meals consisting of primarily seafood; Yogurt dairy-based spreads; Nut based spreads; Fruit spreads. Non-medicinal postbiotic enriched teas; Postbiotic enriched preparation made from cereals, namely, cereal-based snack foods; Bread; frozen confections; Salad dressing; Cocoa and chocolate spreads. Postbiotic enriched pet food; postbiotic enriched edible pet treats. Postbiotic energy drinks; Non-alcoholic postbiotic enriched beverages, namely fruit and vegetable juice drinks containing postbiotics; Nutritional smoothies; Protein enriched sports drinks.

Goods & Services

(1) Postbiotic compositions for use as ingredients for food and beverages, namely, postbiotic bacteria and postbiotic bacterial cultures; postbiotic bacteria and postbiotic bacterial cultures for the food industry; postbiotic bacterial formulations; bacterial cultures for addition to food and/or beverage products; bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of food and beverages; enzyme preparations for the food industry (2) Postbiotic bacteria [food supplements]; postbiotic bacteria for use as food supplements; postbiotic dietary supplements; Dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; nutritional and dietary supplements; food supplements for veterinary purposes; protein dietary supplements; infant formula; infant milk powder (3) Postbiotic snack bars; protein milk; milk powder for nutritional purposes; protein shakes; protein enriched dairy products (non-medical); preserved, frozen, dried and cooked fruits and vegetables; jellies; processed nuts; potato snacks; prepared meals containing [principally] chicken, prepared meals consisting substantially of seafood, prepared meals consisting primarily of meat substitutes; yogurts dairy spreads; nut based spreads; fruit spreads (4) Non-medicinal postbiotic enriched teas; postbiotic enriched preparations made from cereals, including snacks; baked goods; confectionery; food dressings cocoa and chocolate spreads (5) Postbiotic enriched pet food; postbiotic enriched pet treats (6) Postbiotic drinks and postbiotic energy drinks; non-alcoholic postbiotic enriched beverages; fruit drinks containing postbiotics; nutritional beverages; nutritional smoothies; protein drinks

Abstract

The present invention relates to a dough composition comprising flour and at least one enzyme selected from a cellulase enzyme, a beta-glucanase enzyme and a xylanase enzyme; and to the use thereof in baked food products. There is also provided a method of preparing a baked food product, a method of preparing a baked food product having at least one improved property.

IPC Classes  ?

• A21D 2/26 - Proteins
• A21D 8/04 - Methods for preparing doughTreating dough prior to baking treating dough with microorganisms or enzymes
• C07K 14/37 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from fungi
• C12N 9/42 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-1, 4-glucosidic bonds, e.g. cellulase
• C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
• A21D 13/02 - Products made from whole mealProducts containing bran or rough-ground grain

Abstract

Non-dairy and vegan edible emulsions, capable of being air-filled, the emulsions containing about 5.0 to about 40.0 wt% fat, about 0.20 to about 5.0 wt% protein, and a unique combination of emulsifiers. Methods of making such emulsions, foams, and uses of said emulsions and foams are described.

IPC Classes  ?

• A23L 9/20 - Cream substitutes
• A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Abstract

Provided is a dairy based edible emulsion capable of being air-filled, the emulsion containing a protein, a fat, and an emulsifier, and methods of making such emulsions, as well as uses of such emulsions are disclosed. The emulsion and foams made therewith may be used as toppings on beverages or food products.

IPC Classes  ?

• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• A23C 13/12 - Cream preparations
• A23L 29/10 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing emulsifiers
• A23P 30/40 - Foaming or whipping

Abstract

The present invention relates to a food glaze coating composition. The invention also relates to methods of manufacturing food glaze coating compositions, methods of glazing food products, and glazed food products. The present invention provides a food glaze coating composition that is egg-free, non-dairy, and non-protein (non-allergenic) and ready-to-use for food products such as baking products and having desirable functionalities.

IPC Classes  ?

• A21D 13/28 - Partially or completely coated products characterised by the coating composition
• A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
• A21D 13/062 - Products with modified nutritive value, e.g. with modified starch content with modified sugar contentSugar-free products

Goods & Services

Dietary and nutritional supplements.

Abstract

A crystalline sugar composite powder and methods for making the same. A crystalline sugar composite powder used as a sugar substitute ingredient. A crystalline sugar composite powder including crystalline sugar particles, and sugar composite particles, the sugar composite particles including cellulose fiber and a plurality of sugar crystals formed on a surface of the cellulose fiber. A process of preparing a crystalline sugar composite powder by a solvent inversion process as disclosed. A food or beverage including the crystalline sugar composite powder.

IPC Classes  ?

• C13B 50/00 - Sugar products, e.g. powdered, lump or liquid sugarWorking-up of sugar
• C13B 30/02 - CrystallisationCrystallising apparatus
• C13B 40/00 - Drying sugar
• A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
• A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
• A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
• A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates

Abstract

A method for preparing a shelf stable spore-containing probiotic alimentary additive is disclosed, the method including providing a liquid slurry including spores from at least one spore-forming probiotic bacterial strain, a saccharide, and a humectant; and pasteurizing the liquid slurry to yield the alimentary additive. The alimentary additive may have a water activity (Aw) of less than about 0.7. The alimentary additive may have a pH from about 2.0 to 9.5. A plurality of the spores may remain in an un-germinated state and uniformly suspended for at least two months after the pasteurizing to yield a shelf stable spore-containing probiotic alimentary additive.

IPC Classes  ?

• A01N 63/00 - Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
• A23L 2/52 - Adding ingredients
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• C12N 1/20 - BacteriaCulture media therefor
• C12R 1/07 - Bacillus

Abstract

Disclosed are peptides exhibiting betagalactosidase enzyme activity as well as dairy products comprising them and related methods for reducing the lactose content in compositions, such as dairy products.

IPC Classes  ?

• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof

Abstract

The present invention relates to a sterile-filtered liquid lactase preparation and to a method of sterile filtering a liquid lactase preparation.

IPC Classes  ?

• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase
• A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives

Abstract

The present invention relates to new improved peptide or dimeric peptides exhibiting beta-galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures.

IPC Classes  ?

• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase

Abstract

The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.

IPC Classes  ?

• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt

Goods & Services

Probiotic bacterial cultures for the food industry; lactic cultures for the food industry; probiotic bacterial cultures to be added to food products and beverages. Dietetic substances adapted for medical use; dietetic supplements for animals; nutritional supplements; veterinary dietary supplements; lactic acid bacteria extract nutritional supplements; food for babies. Meat and fish; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food. Mineral and aerated waters and fruit beverages and fruit juices; syrups and other fruit concentrates and purees for making beverages.

Abstract

The present disclosure relates generally to bacterial strains from the family Lactobacillaceae that exhibit one or more of a bile salt hydrolase activity, feruloyl esterase activity, cholesterol assimilation activity, gut microbiome modulatory activity, and endocannabinoidome modulatory activity. The present disclosure further relates to compositions and methods for reducing blood cholesterol and/or treating dyslipidemia in a subject, by administering one or more of the bacterial strains. The present disclosure even further relates to the production of bacterial compositions for reducing blood cholesterol and/or treating dyslipidemia in a subject.

IPC Classes  ?

• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A61P 3/06 - Antihyperlipidemics

Goods & Services

Machines for use in adding or applying flavorings to foodstuffs and beverages, namely mixers and blenders being machines that are used for atomization and regeneration of smoke flavorings and smoked ingredients for application to food and beverage products, and machines for drenching and showering of smoke flavorings or smoked ingredients on to food products, all for industrial and commercial applications Smoke generating apparatus for infusing food and beverages with smoke and flavourings, namely, an atomizing unit used to atomize a solution of wood smoke flavors into a smoke house chamber to smoke flavor meat, fish and other food stuffs therein

Abstract

A natural antioxidant for pet food and/or pet food ingredients to extend the shelf life of the pet food and/or pet food ingredients. The natural antioxidant is a natural smoke antioxidant obtained from fractions of natural liquid smoke. A pet food or pet food ingredient that contains a phenolic fraction of a liquid natural smoke flavor (or" the natural smoke extract"). The phenolic fraction exhibits an antioxidant effect on the pet food or the pet food ingredient, such as delayed oxidation or hydrolysis of fats and oils, whereas fats include animal fat and oils include vegetable oils; or stated differently, the delayed rancidification of the pet food or pet food ingredient.

IPC Classes  ?

• A23K 20/111 - Aromatic compounds
• A23L 3/349 - Organic compounds containing oxygen with singly-bound oxygen
• A23B 4/20 - Organic compoundsMicroorganismsEnzymes

Abstract

A natural antioxidant for pet food and/or pet food ingredients to extend the shelf life of the pet food and/or pet food ingredients. The natural antioxidant is a natural smoke antioxidant obtained from fractions of natural liquid smoke. A pet food or pet food ingredient that contains a phenolic fraction of a liquid natural smoke flavor (or “the natural smoke extract”). The phenolic fraction exhibits an antioxidant effect on the pet food or the pet food ingredient, such as delayed oxidation or hydrolysis of fats and oils, whereas fats include animal fat and oils include vegetable oils; or stated differently, the delayed rancidification of the pet food or pet food ingredient.

IPC Classes  ?

• A23K 30/00 - Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
• A23K 50/40 - Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
• A23K 10/20 - Animal feeding-stuffs from material of animal origin

Abstract

The present invention relates to new improved peptide or dimeric peptides exhibiting beta-galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions optionally at elevated temperatures.

IPC Classes  ?

• C07K 14/195 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from bacteria
• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes

Abstract

A fining formulation/agent contains pectin, particularly, low-methoxy pectin, and yeast extract. A method of fining beverages, particularly beers and wines, including adding the fining formulation/agent to a beverage, particularly during a fermented beverage manufacturing process.

IPC Classes  ?

• C12H 1/052 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic material

Abstract

A method of processing a liquid including adding an antifoam to a process liquid, and after adding the antifoam, continuously feeding the process liquid through one or more cross-flow filter membrane configured for cross-flow filtration, wherein the antifoam includes a mixture of (A) a vegetable oil and (B) an organic emulsifier or surfactant. The antifoam may, for example, not contain silicone.

IPC Classes  ?

• B01D 19/04 - Foam dispersion or prevention by addition of chemical substances
• B01D 61/00 - Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltrationApparatus, accessories or auxiliary operations specially adapted therefor
• C12F 3/06 - Recovery of by-products from beer or wine

Goods & Services

(1) Chemicals for industrial purposes; plant and herbal extracts for use in the manufacture of nutritional and dietary supplements (2) Plant and herbal extracts for medicinal, veterinary and pharmaceutical purposes; sanitary and hygienic preparations for medical use; dietetic preparations for medical purposes

Goods & Services

Chemicals for industrial purposes; plant and herbal extracts for use in the manufacture of nutritional and dietary supplements Plant and herbal extracts for medicinal, veterinary and pharmaceutical purposes; sanitary and hygienic preparations in the nature of plant and herbal extracts for medicinal use; dietetic preparations for medical purposes

Abstract

A method of processing a liquid including adding an antifoam to a process liquid, and after adding the antifoam, continuously feeding the process liquid through one or more cross-flow filter membrane configured for cross-flow filtration, wherein the antifoam includes a mixture of (A) a vegetable oil and (B) an organic emulsifier or surfactant. The antifoam may, for example, not contain silicone.

IPC Classes  ?

• C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
• A23L 29/10 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing emulsifiers

Abstract

A fining formulation/agent contains pectin, particularly, low-methoxy pectin, and yeast extract. A method of fining beverages, particularly beers and wines, including adding the fining formulation/agent to a beverage, particularly during a fermented beverage manufacturing process.

IPC Classes  ?

• C12H 1/056 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic material with the aid of polymers
• C12H 1/14 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfitingSequestration, e.g. with chelate-producing compounds

Goods & Services

(1) Preparations for medical and veterinary purposes, protein for medical purposes, chemical and organic compositions for use in the manufacture of food and beverages (2) Dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; nutritional and dietary supplements; protein dietary supplements; infant formula; infant milk powder (3) Protein snack bars; milk; milk powder for nutritional purposes; enriched dairy products (non-medical); preserved, frozen, dried and cooked fruits and vegetables; jellies; processed nuts; potato snacks; prepared meals, snack foods and frozen and chilled ready meal products, all consisting wholly or substantially wholly of meat, fish, poultry, game, dairy, eggs or seafood or of preserved, dried or cooked fruits or vegetables; prepared meals; yogurts dairy spreads; nut based spreads; fruit spreads (4) Non-medicinal protein enriched teas; protein enriched preparations made from cereals, including snacks; baked goods; confectionery; food dressings; cocoa and chocolate spreads (5) Protein enriched pet food, protein enriched pet treats (6) Protein energy drinks; non-alcoholic protein enriched beverages; fruit drinks containing proteins; nutritional beverages; nutritional smoothies

Goods & Services

Chemical and organic compositions for use in the manufacture of food and beverages. Dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; Nutritional and dietary supplements; Protein dietary supplements; Infant formula; Infant milk powder; Preparations for medical or veterinary purposes, protein for medical purposes; nutritional supplement protein snack bars. Milk; milk powder for nutritional purposes; enriched dairy products (non-medical); Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Processed nuts; Potato snacks; Meat, fish, fruit and vegetable based prepared meals, snack foods and frozen and chilled ready meal products, all consisting wholly or substantially wholly of meat, fish, poultry, game, dairy, eggs or seafood or of preserved, dried or cooked fruits or vegetables; Yogurts Dairy spreads; Nut based spreads; Fruit spreads. Non-medicinal protein enriched teas; protein enriched preparations made from cereals, including snacks; Baked goods; Confectionery; Food dressings; Cocoa and chocolate spreads. Protein enriched pet food, protein enriched pet treats. Protein energy drinks; Non-alcoholic protein enriched beverages; Fruit drinks containing proteins; Nutritional beverages; Nutritional smoothies.

Abstract

The present invention relates to compositions, particularly liquid compositions, comprising enzymes, methods of making the compositions, and uses of the same for making, e.g., dairy products.

IPC Classes  ?

• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
• A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
• C12P 19/18 - Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
• C12P 19/04 - Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Goods & Services

(1) Raw materials and additives for the food industry; chemical and biochemical preservatives for food; artificial sweeteners and enzymes for the food industry; emulsifiers for use in the manufacture of food; anti-oxidants; mineral acids, chemical proteins, bread improvers, stabilizers, all for use in the food industry; compounds of the above-mentioned products for the food industry

Goods & Services

Raw materials in the nature of chemical additives for use in the manufacture of food for the food industry; chemical and biochemical preservatives for use in food; artificial sweeteners and enzymes for the food industry; emulsifiers for use in the manufacture of food; antioxidants for use in manufacture; mineral acids and chemical proteins for use in the manufacture of food; bread improvers, namely, ingredients in the nature of emulsifiers for use in the manufacture of bread; dough and enzyme stabilizers; all for use in the food industry Food additives for non-industrial use, namely, lecithin for culinary purposes in the food industry

Goods & Services

Essential oils for food and beverage flavorings, all of the aforementioned goods sold to manufacturers and businesses, none being finished consumer goods Food and beverage flavorings, other than essential oils, all of the aforementioned goods sold to manufacturers and businesses, none being finished consumer goods

Abstract

An enzyme composition containing a protease combination or a protease mixture having neutral metalloprotease and serine alkaline protease activity, and an amylase. Feed compositions, additives and formulations containing the enzyme composition in methods for improving digestibility of proteins in an animal diet or animal feed, as well as optimizing the nutritional value of an animal diet or animal feed.

IPC Classes  ?

• C12N 9/26 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase
• A23K 10/14 - Pretreatment of feeding-stuffs with enzymes
• A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry
• C12N 9/48 - Hydrolases (3.) acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)
• C12N 9/64 - Proteinases derived from animal tissue, e.g. rennin

Abstract

Embodiments of the present disclosure provide improved buffered vinegar products having substantially reduced color, odor, and flavor, and methods to produce the same. The methods include combining a buffered vinegar product with an activated carbon in a batch or continuous process. The methods can be configured to maintain a total acetate content of the buffered vinegar product.

IPC Classes  ?

• C12J 1/00 - VinegarPreparation or purification thereof
• B01D 15/14 - Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to the introduction of the feed to the apparatus
• B01D 15/18 - Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to flow patterns
• B01D 15/20 - Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to the conditioning of the sorbent material
• B01D 15/24 - Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to the treatment of the fractions to be distributed
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification

Abstract

The invention provides a curing agent comprising a plant-based nitrite derived from plant material comprising nitrate and a process for preparing the curing agent comprising contacting a plant material with an organism capable of converting nitrate to nitrite. The curing agent can be used to preserve or cure meat or meat products.

IPC Classes  ?

• A23B 4/22 - MicroorganismsEnzymes
• A23B 4/20 - Organic compoundsMicroorganismsEnzymes
• A23B 4/24 - Inorganic compounds
• A23L 13/70 - Tenderised or flavoured meat piecesMacerating or marinating solutions specially adapted therefor
• A23L 13/40 - Meat productsMeat mealPreparation or treatment thereof containing additives
• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23L 13/60 - Comminuted or emulsified meat products, e.g. sausagesReformed meat from comminuted meat product

Goods & Services

(1) Powdered and liquid nutritional beverages with varieties that include plant-based or dairy protein beverages, general wellness beverages, weight management beverages, sports nutrition beverages, child nutrition beverages, healthy aging beverages and adult nutrition beverages (2) Non-alcoholic cocktails; non-alcoholic beverages (except beers); smoothies; lemonade; fruit juices; Non-alcoholic concentrates for making beverages; non-alcoholic cocktails, frozen; fruit-based soft drinks; soft drinks which consist of fruit, ice cream or yogurt; frozen fruit-based beverages (3) Frozen prepared alcoholic cocktails for consumption on the premises

Goods & Services

Powdered and liquid nutritionally fortified beverages in the nature of plant-based and dairy protein beverages, general wellness beverages, weight management beverages, sports nutrition beverages, child nutrition beverages, healthy aging beverages and adult nutrition beverages, all for use as nutritional supplements Non-alcoholic cocktails; non-alcoholic malt, beer-flavored, carbonated, fruit juice, and vegetable juice beverages; smoothies; lemonade; fruit juices; Non-alcoholic concentrates for making non-alcoholic fruit smoothies, cocktails, and lemonade beverages; non-alcoholic cocktails, frozen; fruit-based soft drinks; soft drinks which consist of fruit, ice cream or yogurt; frozen fruit-based beverages Frozen prepared alcoholic cocktails for consumption on the premises

Goods & Services

Chemical products, namely, plant extracts, organic acids, fermentates, vinegars and combinations thereof for preservation and flavour protection in meat, food and beverages Plant extracts in the nature of essential oils for flavoring food and beverages Wood chips for smoking and flavoring foods and beverages Natural vinegar for flavoring meat, food, and beverages; flavorings, other than essential oils, made from plant extracts, vinegar, antioxidants, and yeast cultures, for meat, food and beverages

Goods & Services

Protein for use in the manufacture of food, beverages, nutritional supplements and pet food; all the aforesaid goods being sold to food, beverage and pet food manufacturers. Protein derived from fungi, vegetables, nuts and pulses used as meat substitute; Meat substitutes; Formed, textured vegetable protein for use as a meat substitute; all the aforesaid goods being sold to food, beverage and pet food manufacturers.

Goods & Services

(1) Protein to be used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products (2) Enzymes for use in the manufacture of pet food; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements

Goods & Services

Protein to be used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products

Abstract

Disclosed are peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity, as well as methods for producing a dairy product using them, and dairy products made by such methods. In some embodiments, the peptides exhibit beta-galactosidase enzyme activity at low and/or high temperatures.

IPC Classes  ?

• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof

Goods & Services

Texturing agents for use in the manufacture of foods; texturants for food and beverage; sweet particulates and inclusions, texture agents, sweet and savory flavors being chemical or organic compositions for use in the manufacture of food and beverages; flavour improvers for foods and beverages; chemical based food, enzymes for use in flavouring; flavour enhancers for foods, chemical products for the preparation of flavourings; enzymes (other than for medical or veterinary use); enzyme preparations for the food industry; enzyme preparations for the beverage industry; enzyme preparations for use in the baking, confectionery, dairy, human nutrition; natural extracts and distillates for use in the food industry or beverage industry; natural extracts and distillates for use in the baking, brewing, confectionery, dairy, human nutrition; lipid mixtures for use as additives in foodstuffs; lipid mixtures for use as additives in beverages and mixes for making beverages.

Abstract

Embodiments of the present invention provide systems and methods of producing stable homogeneous dispersions of non-polar fluid(s) in a continuous phase of polar fluid(s) or of polar a continuous phase of non-polar fluid(s) without using synthetic emulsifiers and/or other chemical surfactants.

IPC Classes  ?

• B01F 3/08 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed liquids with liquids; Emulsifying

Goods & Services

Chemical substances for preserving foodstuffs; chemical products for use in agriculture and horticulture; food preservatives; antioxidants, preservatives and mould inhibitors, all for use in the manufacture of human, animal and poultry foodstuffs; antioxidant and micro-organism and/or mould inhibitor control agents, for food or foodstuffs; antioxidants for use in food for humans; plant extracts for the food industry; plant extracts, namely, liquid and powder citrus extract preparations used in food, beverages; starter cultures for the treatment of food products; lactic acid seed culture for use in food processing. Essential oils for food flavorings; essential oils for flavoring beverages. Food and beverage flavorings, namely citrus extracts.

Goods & Services

Chemical products for preserving and flavouring for the food and beverage industry. Food flavorings (essential oils); beverage flavourings (essential oils). Food and beverage flavourings.

Goods & Services

Chemical substances for preserving foodstuffs; chemical products for use in agriculture and horticulture; food preservatives; antioxidants, preservatives and mould inhibitors, all for use in the manufacture of human, animal and poultry foodstuffs; antioxidant and micro-organism and/or mould inhibitor control agents, for food or foodstuffs; antioxidants for use in food for humans; plant extracts for the food industry; bacterial cultures for the food industry; milk ferments for the food industry; milk ferments [bacteria preparations] used in making foodstuffs; plant extracts, namely, liquid and powder citrus extract preparations used in food, beverages; starter cultures for the treatment of food products; lactic acid seed culture for use in food processing. Fermented vegetables; fermented dextrose, fermented celery; fermented milk; fermented dairy products. Vinegar; Combination of natural smoke and buffered vinegar used for flavouring of food and beverage.

Goods & Services

(1) Soups (2) Breading preparations for making fried vegetables, fried fish, fried chicken; breading mix for coating foods prior to cooking for making fried vegetables, fried fish, fried chicken; batter mix for coating foods prior to cooking for making fried vegetables, fried fish, fried chicken; breadcrumbs; bakery flour mixes for baking purposes; biscuit mixes; doughnut mixes; bread mixes used as an ingredient to bakery products; sugar confectionery; food stuffing mixes; croutons; flour; pizza dough mix; sauces, namely, barbeque sauce; chili sauce; chutney, béchamel sauce, brown sauce, butter chicken sauce, chicken wing sauce, chimichurri sauce, cocktail sauces, dessert sauces, enchilada sauce, fish sauce, garlic sauce, cheese sauce, hot sauces, meat sauce, ketchup sauce, oyster sauce, pepper sauce, salad sauces, curry sauces, hot chili pepper sauce; marinades; marinade flavourings; gravy sauce; seasonings; compound seasonings; confectioners' glazes; salad dressings; spices; spice blends; seasoning blends

Goods & Services

Soups; food glazing preparations comprised primarily of fruit or fruit pectin for use in cooking and baking Mixes for making bread; breading mix; batter mix for coating foods prior to cooking, namely, seasoned coating mixtures for food; bread crumbs; bakery mixes; biscuit mixes; doughnut mixes; mixes used as an ingredient to bakery products; confectionary, namely, fondants; stuffing mixes containing bread; croutons; flour; pizza dough mix; sauces; marinades; marinade flavourings; gravies; seasonings; compound seasonings; mirror glaze for baked goods; food dressings; spices; spice blends; seasoning blends; savory sauces for use as condiments and seasonings for food and drink

Abstract

A multifunctional natural food ingredient including a blend of natural smoke flavor rich in carbonyl compounds and buffered vinegar was developed which exhibited the ability to enhance organoleptic attributes of appearance, flavor and texture of cooked ready to eat meat products, control pathogens and aciduric psychrorophic microorganisms and extend shelf life.

IPC Classes  ?

• C12J 1/08 - Addition of flavouring ingredients
• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23B 4/20 - Organic compoundsMicroorganismsEnzymes
• A23B 4/12 - Preserving with acidsAcid fermentation
• A23L 13/60 - Comminuted or emulsified meat products, e.g. sausagesReformed meat from comminuted meat product
• A23L 13/50 - Poultry products, e.g. poultry sausages
• A23L 13/70 - Tenderised or flavoured meat piecesMacerating or marinating solutions specially adapted therefor
• A23L 13/40 - Meat productsMeat mealPreparation or treatment thereof containing additives
• A23L 3/3508 - Organic compounds containing oxygen containing carboxyl groups
• A23L 3/3472 - Compounds of undetermined constitution obtained from animals or plants

Goods & Services

(1) Foodstuffs containing beta glucan for dietary or medical purpose, for human and animal consumption, namely, nutritional and dietary supplements; Food supplements for veterinary purposes; Protein dietary supplements; Infant formula; Infant milk powder (2) Snack bars; Protein milk; Milk powder for nutritional purposes; Protein shakes; Protein enriched dairy products (non-medical), dairy beverages; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Processed nuts; Potato snacks; Cheese; Cheese based snacks; Prepared meals; Yogurts; Dairy spreads; Nut based spreads; Fruit spreads; Dairy products; Dairy substitutes (3) Coffee; cocoa-based beverages; Coffee mixes; Non-medicinal teas; oatmeal and other preparations made from cereals, including snacks; Oatmeal; Popcorn; Baked goods; Confectionery; Food dressings; Cocoa and chocolate spreads; sauces (condiments), gravies; meat and meat substitutes; meat based snacks (4) Pet food; pet treats (5) Energy drinks; Non-alcoholic beverages; Fruit drinks; Nutritional beverages; Nutritional smoothies; Protein drinks. Vitamin enriched water, flavoured water

Goods & Services

(1) Beta glucan (chemicals for the pet food industry); glucose polysaccharide derived from yeast and used as an ingredient in the manufacture of foods, beverages and dietary supplements for animals; saccharin; vitamins for use in the manufacture of food supplements for animals; vitamins for the pet food industry; antioxidants for use in the manufacture of pharmaceuticals for animals; antioxidants for use in the manufacture of food supplements for animals; proteins for use in the manufacture of food supplements for animals; proteins for the pet food industry; vitamins for use in the manufacture of pharmaceuticals for animals; enzyme preparations for the pet food industry; glucose for the pet food industry; lecithin for the pet food industry; pectin for the pet food industry; gluten for the pet food industry; lactose for the pet food industry; casein for the pet food industry (2) Foodstuffs containing beta glucan for dietary or medical purpose, for human and animal consumption, namely, nutritional and dietary supplements; Food supplements for veterinary purposes; Protein dietary supplements; Infant formula; Infant milk powder (3) Snack bars; Protein milk; Milk powder for nutritional purposes; Protein shakes; Protein enriched dairy products (non-medical), dairy beverages; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Processed nuts; Potato snacks; Cheese; Cheese based snacks; Prepared meals; Yogurts; Dairy spreads; Nut based spreads; Fruit spreads; Dairy products; Dairy substitutes (4) Coffee; cocoa-based beverages; Coffee mixes; Non-medicinal teas; oatmeal and other preparations made from cereals, including snacks; Oatmeal; Popcorn; Baked goods; Confectionery; Food dressings; Cocoa and chocolate spreads; sauces (condiments), gravies; meat and meat substitutes; meat based snacks (5) Pet food; pet treats (6) Energy drinks; Non-alcoholic beverages; Fruit drinks; Nutritional beverages; Nutritional smoothies; Protein drinks. Vitamin enriched water, flavoured water

Goods & Services

Foodstuffs containing beta glucan for dietary or medical purpose, for human and animal consumption, namely, nutritional and dietary supplements; Food supplements for veterinary purposes; Protein dietary supplements; Infant formula; Infant milk powder. Fruit, nut and seed based snack bars; Protein milk; Milk powder for nutritional purposes; milk-based protein shakes; Protein enriched dairy products (non-medical), dairy beverages; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Processed nuts; Potato snacks; Cheese; Cheese based snacks; prepared meals consisting primarily of meat, prepared meals consisting primarily of fish, prepared meals consisting primarily of meat substitutes, prepared meals consisting primarily of vegetables; Yogurts; Dairy spreads; Nut based spreads; Fruit spreads; Dairy products; Dairy substitutes; Meat and meat substitutes; Meat based snacks. Coffee; cocoa-based beverages; Coffee mixes; Non-medicinal teas; oatmeal and other preparations made from cereals, including snacks; Oatmeal; Popcorn; Baked goods; Confectionery; Food dressings; Cocoa and chocolate spreads; sauces (condiments), gravies. Pet food; pet treats. Energy drinks; Non-alcoholic beverages; Fruit drinks; Nutritional beverages; Nutritional smoothies; Protein drinks; Vitamin enriched water, flavoured water.

Goods & Services

Beta glucan (chemicals for the pet food industry); glucose polysaccharide derived from yeast and used as an ingredient in the manufacture of foods, beverages and dietary supplements for animals; saccharin; vitamins for use in the manufacture of food supplements for animals; vitamins for the pet food industry; antioxidants for use in the manufacture of pharmaceuticals for animals; antioxidants for use in the manufacture of food supplements for animals; proteins for use in the manufacture of food supplements for animals; proteins for the pet food industry; vitamins for use in the manufacture of pharmaceuticals for animals; enzyme preparations for the pet food industry; glucose for the pet food industry; lecithin for the pet food industry; pectin for the pet food industry; gluten for the pet food industry; lactose for the pet food industry; casein for the pet food industry. Foodstuffs containing beta glucan for dietary or medical purpose, for human and animal consumption, namely, nutritional and dietary supplements; Food supplements for veterinary purposes; Protein dietary supplements; Infant formula; Infant milk powder. Fruit, nut and seed based snack bars; Protein milk; Milk powder for nutritional purposes; milk-based protein shakes; Protein enriched dairy products (non-medical), dairy beverages; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Processed nuts; Potato snacks; Cheese; Cheese based snacks; Prepared meals consisting primarily of meat, prepared meals consisting primarily of fish, prepared meals consisting primarily of meat substitutes, prepared meals consisting primarily of vegetables; Yogurts; Dairy spreads; Nut based spreads; Fruit spreads; Dairy products; Dairy substitutes; Meat and meat substitutes; Meat based snacks. Coffee; cocoa-based beverages; Coffee mixes; Non-medicinal teas; oatmeal and other preparations made from cereals, including snacks; Oatmeal; Popcorn; Baked goods; Confectionery; Food dressings; Cocoa and chocolate spreads; sauces (condiments), gravies. Pet food; pet treats. Energy drinks; Non-alcoholic beverages; Fruit drinks; Nutritional beverages; Nutritional smoothies; Protein drinks; Vitamin enriched water, flavoured water.

Goods & Services

Beta glucan being chemicals for the pet food industry; glucose polysaccharide derived from yeast and used as an ingredient in the manufacture of foods, beverages and dietary supplements for animals; saccharin; vitamins for use in the manufacture of food supplements for animals; vitamins for the pet food industry; antioxidants for use in the manufacture of pharmaceuticals for animals; antioxidants for use in the manufacture of food supplements for animals; proteins for use in the manufacture of food supplements for animals; proteins for the pet food industry; vitamins for use in the manufacture of pharmaceuticals for animals; enzyme preparations for the pet food industry; glucose for the pet food industry; lecithin for the pet food industry; pectin for the pet food industry; gluten for the pet food industry; lactose for the pet food industry; casein for the pet food industry Foodstuffs containing beta glucan for dietary or medical purpose, for human and animal consumption, namely, nutritional and dietary supplements; food supplements for veterinary purposes; protein dietary supplements; infant formula; infant milk powder; protein supplement shakes; nutritional beverages, namely, nopal cactus juice for use as a nutritional supplement; Vitamin enriched water for medical purposes Fruit- and nut-based snack bars; protein milk; milk powder for nutrition purposes; non-medical protein enriched dairy products, dairy beverages, namely, milk, milkshakes, milk-based sports beverages, preserved, frozen, dried and cooked fruits and vegetables; jellies; processed nuts; potato snacks; cheese; cheese based snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; yogurts; dairy spreads; nut based spreads; fruit spreads; dairy products , namely, milk, cheese, cream and butter; dairy substitutes, namely, milk substitutes; spreads in the nature of nut-based spread also containing chocolate; Non-alcoholic beverages, namely, Non-alcoholic egg nog; protein drinks, namely, Protein milk; meat and meat substitutes; meat based snack Coffee; cocoa-based beverages; coffee mixes, namely, mixtures of coffee and chicory; non-medicinal teas; oatmeal and other preparations made from cereals, namely, Cereal-based snack food, nut-based snack food, soy-based snack food; oatmeal; popcorn; baked goods in the nature of bread, cakes, pies, cupcakes; Confectionery, namely, candy and chocolate; food dressings, namely, Salad dressings, coleslaw dressing; Cocoa and chocolate-based spreads; sauces being condiments, gravies; dairy substitutes, namely, ice cream substitutes; Non-alcoholic beverages with a coffee, cocoa, chocolate or tea base Pet food; edible pet treats Energy drinks; non-alcoholic beverages, namely, Non-alcoholic water-based beverages; fruit drinks; nutritional beverages, namely, fruit juices and energy drinks containing nutritional supplements; nutritional smoothies; protein drinks, namely, Protein-enriched sports beverages; vitamin enriched drinking water, flavoured water

Goods & Services

(1) Preparations for medical or veterinary purposes, protein for medical purposes, chemical and organic compositions for use in the manufacture of food and beverages (2) Dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; nutritional and dietary supplements; protein dietary supplements; infant formula; infant milk powder (3) Protein snack bars; milk; milk powder for nutritional purposes; enriched dairy products (non-medical); preserved, frozen, dried and cooked fruits and vegetables; jellies; processed nuts; potato snacks; prepared meals, snack foods and frozen and chilled ready meal products, all consisting wholly or substantially wholly of meat, fish, poultry, game, dairy, eggs or seafood or of preserved, dried or cooked fruits or vegetables; prepared meals; yogurts dairy spreads; nut based spreads; fruit spreads (4) Non-medicinal protein enriched teas; protein enriched preparations made from cereals, including snacks; baked goods; confectionery; food dressings; cocoa and chocolate spreads (5) Protein enriched pet food, protein enriched pet treats (6) Protein energy drinks; non-alcoholic protein enriched beverages; fruit drinks containing proteins; nutritional beverages; nutritional smoothies

Goods & Services

Chemical and organic compositions for use in the manufacture of food and beverages. Dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; Nutritional and dietary supplements; Protein dietary supplements; Infant formula; Infant milk powder; Preparations for medical or veterinary purposes, protein for medical purposes; nutritional supplement protein snack bars. Milk; milk powder for nutritional purposes; enriched dairy products (non-medical); Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Processed nuts; Potato snacks; Meat, fish, fruit and vegetable based prepared meals, snack foods and frozen and chilled ready meal products, all consisting wholly or substantially wholly of meat, fish, poultry, game, dairy, eggs or seafood or of preserved, dried or cooked fruits or vegetables; Yogurts Dairy spreads; Nut based spreads; Fruit spreads. Non-medicinal protein enriched teas; protein enriched preparations made from cereals, including snacks; Baked goods; Confectionery; Food dressings; Cocoa and chocolate spreads. Protein enriched pet food, protein enriched pet treats. Protein energy drinks; Non-alcoholic protein enriched beverages; Fruit drinks containing proteins; Nutritional beverages; Nutritional smoothies.

Goods & Services

Chemical and organic compositions for use in the manufacture of food and beverages, namely, Chemical additives and probiotic bacteria Dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; food supplements for veterinary purposes; Nutritional and dietary supplements; protein dietary supplements; infant formula; infant milk powder; Diagnostic preparations for medical or veterinary purposes; protein for medical purposes in the nature of protein dietary supplements; nutritional beverages, namely, nopal cactus juice for use as a nutritional supplement High protein nut and seed-based snack bars; milk; milk powder for nutritional purposes; enriched dairy products, namely, dairy-based desserts, dairy-based puddings, dairy spreads, not for medical use; preserved, frozen, dried and cooked fruits and vegetables; Jellies; processed nuts; Potato-based snacks; prepared meals, snack foods and frozen and chilled ready meal products, all consisting wholly or substantially wholly of meat, fish, poultry, game, dairy, eggs, seafood and/or preserved, dried or cooked fruits or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; Yogurts; dairy spreads; nut based spreads; fruit spreads; cocoa and chocolate spreads in the nature of nut-based spread also containing chocolate; Non-alcoholic protein enriched beverages, namely, non-alcoholic egg nog Non-medicinal protein enriched teas; Protein enriched preparations made from cereals, namely, Cereal-based snack foods, high-protein cereal bars; baked goods in the nature of bread, wedding cakes, pies, cupcake; Confectionery, namely, candy and chocolate; food dressings, namely, Salad dressings, coleslaw dressing; Cocoa and chocolate-based spreads; Non-alcoholic protein enriched beverages, namely, beverages with coffee, cocoa, chocolate or tea base; prepared meals consisting primarily of pasta or rice; High protein chocolate-based snack bars protein enriched pet food, protein enriched pet treats Non-alcoholic protein enriched beverages, namely, non-alcoholic water-based beverages; fruit drinks containing protein; nutritional beverages, namely, fruit juices and energy drinks containing nutritional supplements; nutritional smoothies

Goods & Services

Flavour improvers for foods, beverages and oral care products; chemical based food, drink and oral care additives; Fruit, vegetables and natural based extracts used as additives in the manufacture of foods and beverages; chemical additives for food products. Flavourings other than essential oils for food and beverage products.

Goods & Services

(1) Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; probiotic bacteria and probiotic bacterial cultures for the food industry; probiotic bacterial formulations; bacterial cultures for addition to food and beverage products; bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of food and beverages; enzyme preparations for the food industry (2) Probiotic bacteria for use as food supplements; probiotic dietary supplements; dietetic foodstuffs and beverages adapted for medical use, nutritional supplements; nutritional and dietary supplements; protein dietary supplements; infant formula; infant milk powder (3) Probiotic enriched milk powder, milk, milk preparations and other products containing a milk base (4) Probiotic enriched coffee, tea, cocoa (5) Pet food (6) Probiotic enriched non-alcoholic beverages and powders used in the preparation of non-alcoholic beverages; probiotic non-alcoholic cocktail mixers